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<front>
<journal-meta>
<journal-id journal-id-type="publisher">BG</journal-id>
<journal-title-group>
<journal-title>Biogeosciences</journal-title>
<abbrev-journal-title abbrev-type="publisher">BG</abbrev-journal-title>
<abbrev-journal-title abbrev-type="nlm-ta">Biogeosciences</abbrev-journal-title>
</journal-title-group>
<issn pub-type="epub">1726-4189</issn>
<publisher><publisher-name>Copernicus Publications</publisher-name>
<publisher-loc>Göttingen, Germany</publisher-loc>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.5194/bg-10-7411-2013</article-id>
<title-group>
<article-title>A short history of ocean acidification science in the 20th century: a chemist&apos;s view</article-title>
</title-group>
<contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Brewer</surname>
<given-names>P. G.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
</contrib-group><aff id="aff1">
<label>1</label>
<addr-line>Monterey Bay Aquarium Research Institute (MBARI), 7700 Sandholdt Road, Moss Landing, CA 95039, USA</addr-line>
</aff>
<pub-date pub-type="epub">
<day>19</day>
<month>11</month>
<year>2013</year>
</pub-date>
<volume>10</volume>
<issue>11</issue>
<fpage>7411</fpage>
<lpage>7422</lpage>
<permissions>
<copyright-statement>Copyright: &#x000a9; 2013 P. G. Brewer</copyright-statement>
<copyright-year>2013</copyright-year>
<license license-type="open-access">
<license-p>This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this licence, visit <ext-link ext-link-type="uri"  xlink:href="https://creativecommons.org/licenses/by/3.0/">https://creativecommons.org/licenses/by/3.0/</ext-link></license-p>
</license>
</permissions>
<self-uri xlink:href="https://bg.copernicus.org/articles/10/7411/2013/bg-10-7411-2013.html">This article is available from https://bg.copernicus.org/articles/10/7411/2013/bg-10-7411-2013.html</self-uri>
<self-uri xlink:href="https://bg.copernicus.org/articles/10/7411/2013/bg-10-7411-2013.pdf">The full text article is available as a PDF file from https://bg.copernicus.org/articles/10/7411/2013/bg-10-7411-2013.pdf</self-uri>
<abstract>
<p>This review covers the development of ocean acidification science, with an
emphasis on the creation of ocean chemical knowledge, through the course of
the 20th century. This begins with the creation of the pH scale by
Sørensen in 1909 and ends with the widespread knowledge of the impact of
the &quot;High CO&lt;sub&gt;2&lt;/sub&gt; Ocean&quot; by then well underway as the trajectory along the
IPCC scenario pathways continues. By mid-century the massive role of the
ocean in absorbing fossil fuel CO&lt;sub&gt;2&lt;/sub&gt; was known to specialists, but not
appreciated by the greater scientific community. By the end of the century
the trade-offs between the beneficial role of the ocean in absorbing some
90% of all heat created, and the accumulation of some 50% of all
fossil fuel CO&lt;sub&gt;2&lt;/sub&gt; emitted, and the impacts on marine life were becoming
more clear. This paper documents the evolution of knowledge throughout this
period.</p>
</abstract>
<counts><page-count count="12"/></counts>
</article-meta>
</front>
<body/>
<back>
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