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  <front>
    <journal-meta>
<journal-id journal-id-type="publisher">BG</journal-id>
<journal-title-group>
<journal-title>Biogeosciences</journal-title>
<abbrev-journal-title abbrev-type="publisher">BG</abbrev-journal-title>
<abbrev-journal-title abbrev-type="nlm-ta">Biogeosciences</abbrev-journal-title>
</journal-title-group>
<issn pub-type="epub">1726-4189</issn>
<publisher><publisher-name>Copernicus Publications</publisher-name>
<publisher-loc>Göttingen, Germany</publisher-loc>
</publisher>
</journal-meta>

    <article-meta>
      <article-id pub-id-type="doi">10.5194/bg-13-5021-2016</article-id><title-group><article-title>Biogeochemical modeling of CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> production<?xmltex \hack{\newline}?> in anoxic Arctic
soil microcosms</article-title>
      </title-group><?xmltex \runningtitle{Biogeochemical modeling of CO${}_{{2}}$ and CH${}_{{4}}$ production}?><?xmltex \runningauthor{G.~Tang et al.}?>
      <contrib-group>
        <contrib contrib-type="author" corresp="yes" rid="aff1">
          <name><surname>Tang</surname><given-names>Guoping</given-names></name>
          <email>guopingtangva@gmail.com</email>
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff2">
          <name><surname>Zheng</surname><given-names>Jianqiu</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff3">
          <name><surname>Xu</surname><given-names>Xiaofeng</given-names></name>
          
        <ext-link>https://orcid.org/0000-0002-6553-6514</ext-link></contrib>
        <contrib contrib-type="author" corresp="no" rid="aff1">
          <name><surname>Yang</surname><given-names>Ziming</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff2 aff4">
          <name><surname>Graham</surname><given-names>David E.</given-names></name>
          
        <ext-link>https://orcid.org/0000-0001-8968-7344</ext-link></contrib>
        <contrib contrib-type="author" corresp="no" rid="aff1">
          <name><surname>Gu</surname><given-names>Baohua</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff1 aff4">
          <name><surname>Painter</surname><given-names>Scott L.</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff1 aff4">
          <name><surname>Thornton</surname><given-names>Peter E.</given-names></name>
          
        </contrib>
        <aff id="aff1"><label>1</label><institution>Environmental Sciences Division, Oak Ridge National Laboratory, Oak
Ridge, TN 37831, USA</institution>
        </aff>
        <aff id="aff2"><label>2</label><institution>Biosciences Sciences Division, Oak Ridge National Laboratory, Oak
Ridge, TN 37831, USA</institution>
        </aff>
        <aff id="aff3"><label>3</label><institution>Biology Department, San Diego State University, San Diego, CA
92182,
USA</institution>
        </aff>
        <aff id="aff4"><label>4</label><institution>Climate Change Science Institute, Oak Ridge National Laboratory, Oak
Ridge, TN 37831, USA</institution>
        </aff>
      </contrib-group>
      <author-notes><corresp id="corr1">Guoping Tang (guopingtangva@gmail.com)</corresp></author-notes><pub-date><day>12</day><month>September</month><year>2016</year></pub-date>
      
      <volume>13</volume>
      <issue>17</issue>
      <fpage>5021</fpage><lpage>5041</lpage>
      <history>
        <date date-type="received"><day>13</day><month>May</month><year>2016</year></date>
           <date date-type="rev-request"><day>20</day><month>May</month><year>2016</year></date>
           <date date-type="rev-recd"><day>20</day><month>August</month><year>2016</year></date>
           <date date-type="accepted"><day>24</day><month>August</month><year>2016</year></date>
      </history>
      <permissions>
<license license-type="open-access">
<license-p>This work is licensed under a Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/3.0/">http://creativecommons.org/licenses/by/3.0/</ext-link></license-p>
</license>
</permissions><self-uri xlink:href="https://bg.copernicus.org/articles/13/5021/2016/bg-13-5021-2016.html">This article is available from https://bg.copernicus.org/articles/13/5021/2016/bg-13-5021-2016.html</self-uri>
<self-uri xlink:href="https://bg.copernicus.org/articles/13/5021/2016/bg-13-5021-2016.pdf">The full text article is available as a PDF file from https://bg.copernicus.org/articles/13/5021/2016/bg-13-5021-2016.pdf</self-uri>


      <abstract>
    <p>Soil organic carbon turnover to CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> is sensitive to soil
redox potential and pH conditions. However, land surface models do not
consider redox and pH in the aqueous phase explicitly, thereby limiting their
use for making predictions in anoxic environments. Using recent data from
incubations of Arctic soils, we extend the Community Land Model with coupled
carbon and nitrogen (CLM-CN) decomposition cascade to include simple organic substrate
turnover, fermentation, Fe(III) reduction, and methanogenesis reactions, and
assess the efficacy of various temperature and pH response functions.
Incorporating the Windermere Humic Aqueous Model (WHAM) enables us to
approximately describe the observed pH evolution without additional
parameterization. Although Fe(III) reduction is normally assumed to compete
with methanogenesis, the model predicts that Fe(III) reduction raises the pH
from acidic to neutral, thereby reducing environmental stress to methanogens
and accelerating methane production when substrates are not limiting. The
equilibrium speciation predicts a substantial increase in CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> solubility
as pH increases, and taking into account CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> adsorption to surface sites
of metal oxides further decreases the predicted headspace gas-phase fraction
at low pH. Without adequate representation of these speciation reactions, as
well as the impacts of pH, temperature, and pressure, the CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> production from
closed microcosms can be substantially underestimated based on headspace
CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> measurements only. Our results demonstrate the efficacy of
geochemical models for simulating soil biogeochemistry and provide predictive
understanding and mechanistic representations that can be incorporated into
land surface models to improve climate predictions.</p>
  </abstract>
    </article-meta>
  </front>
<body>
      

<sec id="Ch1.S1" sec-type="intro">
  <title>Introduction</title>
      <p>Global warming is expected to accelerate permafrost thaw, which may trigger
the release of the large amount of frozen soil organic matter (SOM) stored
in the Arctic as carbon dioxide (CO<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> and methane (CH<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> into the
atmosphere, possibly forming a positive feedback to climate change (Treat
et al., 2015; Knoblauch et al., 2013; Elberling et al., 2013). Permafrost
thawing leads to significant changes in soil water saturation, creating
favorable conditions for anaerobic respiration and methanogenesis (Lawrence
et al., 2015).</p>
      <p>Current biogeochemical models predominantly represent SOM decomposition
under aerobic conditions (Manzoni and Porporato, 2009). They are
modified for use under anaerobic conditions. For example, the Community Land Model with coupled
carbon and nitrogen (CLM-CN) decomposition cascade is used to implicitly
represent anaerobic decomposition with a moisture response function that
approaches unity at saturation and an oxygen scalar that has a large
unresolved uncertainty (Oleson et al., 2013). In a recent
permafrost carbon–climate feedback modeling study, the carbon release rate
from permafrost soils after thawing under aerobic conditions was assumed to
be 3.4 times higher than the release rate under anaerobic conditions
(Koven et al., 2015; Schädel et al., 2016). However, in incubations
with soils from Alaska and Siberia, carbon release under aerobic conditions
was 3.9–10 times greater than under anaerobic conditions
(Lee et al., 2012), and CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> production
appeared ceased at late times in anaerobic microcosms (Xu et al., 2015; Roy
Chowdhury et al., 2015), indicating that these existing models do not
adequately represent the anaerobic processes for accurate prediction of SOM
turnover and heterotrophic respiration.</p>
      <p>In addition, it is important to accurately represent methanogenesis in the
context of competing anaerobic processes because CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> has a 100-year
global warming potential that is about 26 times greater than CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
(Forster et al., 2007; IPCC, 2013) and an atmospheric residence time of
approximately 10 years (IPCC, 2013), and methanogenesis rate can be high
under favorable conditions. Methanogenesis is carried out by a group of
strictly anaerobic archaea. The free energy of methanogenesis reactions is
less favorable than the reduction of O<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, NO<inline-formula><mml:math display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>, Mn (IV),
Fe(III), and SO<inline-formula><mml:math display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">4</mml:mn><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:mrow></mml:math></inline-formula> along the redox ladder
(Conrad, 1996; Bethke et al., 2011). The
accumulation of CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> has been widely observed to lag behind CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> for
periods ranging from days to years in incubations (Knoblauch et al.,
2013; Roy Chowdhury et al., 2015; Cui et al., 2015; Hoj et al., 2007; Fey et
al., 2004; Jerman et al., 2009; Tang et al., 2013c). The implication is that
a first-order representation (including constant CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> / CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> ratio
parameterization) normally overpredicts CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> production rate before
methanogenesis initiation and underpredicts CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> production rate
afterwards, and the uncertain lag time introduces large bias in CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>
production prediction.</p>
      <p>Besides temperature (Fey and Conrad, 2003; Hoj et al., 2007; Jerman et
al., 2009; Cui et al., 2015) and initial methanogen abundance (Conrad,
1996; Knoblauch et al., 2013), the wide range of redox buffers provided by
the alternative electron acceptors is likely a cause of the wide range of
observed lag times (Estop-Aragonés and Blodau, 2012; Fey et al.,
2004; Jerman et al., 2009; Yao et al., 1999; Conrad, 1996; Knorr and Blodau,
2009). As a result, the ratio of CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> to CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> ranges from 0.00001 to
0.5 (Wania et al., 2010; Drake et al., 2009; Bridgham et al., 2013),
highlighting the limitation of the CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> / CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> ratio approach.
Nevertheless, some land surface models (LSMs) parameterize methanogenesis as
a fraction of carbon mineralization (Wania et al., 2013; Oleson et al.,
2013; Koven et al., 2015; Cheng et al., 2013). While methanogenesis is
explicitly represented in some models (Xu et al., 2015; Grant, 1998) and
the reduction of alternative electron acceptors is explicitly represented in
others (Fumoto et al., 2008; Segers and Kengen, 1998; van Bodegom et al.,
2000, 2001), these models do not have an aqueous phase
that is essential for explicit biogeochemical calculations, e.g., pH, Eh,
and thermodynamic calculations. Because methanogenesis is sensitive to redox
conditions, the lack of explicit biogeochemical representation of the redox
processes contributes to the prediction uncertainty of CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> emission.</p>
      <p>Anaerobic bacteria and archaea usually depend on simple substrates such as
sugars, alcohols, organic acids, and H<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> as carbon and energy sources
that are rarely simulated in ecosystem models (Manzoni and Porporato, 2009;
Xu et al., 2015). Instead, they are typically lumped together as dissolved
organic matter (DOM) or low-molecular-weight organic carbon (LMWOC) (e.g.,
Tian et al., 2010). The abundance and importance of DOM and LMWOC in SOM
turnover in the Arctic soils are becoming increasingly recognized
(Hodgkins et al., 2014). The DOM concentration in
water flowing from collapsing permafrost (thermokarsts) on the North Slope
of Alaska ranges from 0.2 to 8 mM, with biodegradable (degrading in 40 days) DOM
accounting for 10–60 % (Abbott et al., 2014; Arnosti, 1998, 2000;
Arnosti et al., 1998). Ancient LMWOC was found to fuel rapid CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
production upon thawing (Drake et al., 2015). On the other
hand, new SOM consists of mostly macromolecules of plant and microbial
residues such as carbohydrates (polysaccharides, including cellulose and
hemicellulose), lipids, nucleic acids, and proteins
(Kögel-Knabner, 2002). While conceptual models and measurements
connecting SOM with LMWOC have long existed (Drake et al., 2009; Tveit et
al., 2013, 2015; Bridgham et al., 2013), the hydrolysis and
fermentation reactions have been poorly represented and quantified in the
Arctic as well as temperate and tropical soils. Among over 250 SOM
decomposition models that have been developed in the past 80 years
(Manzoni and Porporato, 2009), only a few models explicitly
simulate simple substrates (Xu et al., 2016b).
Either a simple carbon pool (Cao et al., 1995, 1998;
Kettunen, 2003) or a DOM pool (Tian et al., 2010; Xu and Tian, 2012) has
been assumed for methanogenesis. The production of acetate and H<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> has
been parameterized as a function of carbon mineralization (van Bodegom et
al., 2000, 2001;  Grant, 1998; Xu et al., 2015). It is
not surprising that CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> production prediction is sensitive to simple
substrate production (Kettunen, 2003; Weedon et al., 2013). While
detailed SOM decomposition models include depolymerization to produce
monomers under aerobic conditions (Riley et al.,
2014), production and consumption of simple measurable substrates, such as
acetate, H<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, and formate, are not explicitly represented under
anaerobic conditions.</p>
      <p>In addition to electron acceptors and substrates, SOM turnover is also
sensitive to soil pH. Most methanogens grow over a relatively narrow pH range
(6–8), while some adapt to acidic or basic environments (Garcia et al.,
2000; Van Kessel and Russell, 1996; Wang et al., 1993; Sowers et al., 1984;
Rivkina et al., 2007; Hao et al., 2012; Kotsyurbenko et al., 2004, 2007).
Soil pH can change by 1–2 logarithmic units in laboratory incubations (Xu et
al., 2015; Roy Chowdhury et al., 2015; Peters and Conrad, 1996; Drake et al.,
2015) and it can vary significantly through the soil profile and along
topographic and vegetation gradients in the field (Cao et al., 1995; van
Bodegom et al., 2001; Lipson et al., 2013b). The pH feedback on
methanogenesis could be up to 30 % (Xu et al., 2015). However, soil pH is
often fixed into LSMs (Oleson et al., 2013; Tian et al., 2010). pH is
calculated using soil acidity and soil buffer capacity (van Bodegom et al.,
2001) or as a function of acetate concentration (Xu et al., 2015). It is
desirable to use a geochemical model to describe pH evolution
mechanistically. The pH response functions (reaction rate adjustment factor
as a function of pH) in LSMs are empirical and vary substantially (Xu et al.,
2016b). Assessing the efficacy of these functions is needed to better
represent pH impacts on carbon mineralization and methanogenesis.</p>
      <p>Temperature is another critical factor controlling SOM turnover to CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>. The reported <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> values for methanogen temperature
response vary from 1.5 to 4 (Xu et al., 2016b). Methanogenesis has been
widely observed to diminish when the temperature decreases toward
0 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C (Dunfield et al., 1993; Fey et al., 2004; Hoj et al., 2007;
Sowers et al., 1984), predicting little CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> production from the surface
layers of frozen Arctic soils. However, recent observations suggest that
CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> emissions during the winter season account for <inline-formula><mml:math display="inline"><mml:mo>≥</mml:mo></mml:math></inline-formula> 50 % of
the annual emission in the Arctic (Zona et al., 2016). The cold-season
CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> production is among the most uncertain processes for predicting
seasonal CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> cycle in northern wetlands (Xu et al., 2016a). The
temperature response functions (reaction rate adjustment factor as a function
of temperature) need to be assessed as well.</p>
      <p>Overall, anaerobic SOM turnover is controlled by the hydrolysis of the
macromolecules to produce simple substrates and the sequential microbial
reduction of electron acceptors along the redox ladder. Because SOM turnover
and CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> productions are sensitive to redox potential, pH,
and temperature, it is desirable to simulate the redox and pH explicitly with
geochemical models. With the accumulation of new data on metabolic
intermediates, electron acceptors, greenhouse gases, and pH from incubations
with Arctic soils at various temperatures (Drake et al., 2015; Herndon et
al., 2015a, b; Yang et al., 2016; Mann et al., 2015), our objectives are to
integrate these new data into geochemical models to (1) extend the CLM-CN
decomposition cascade to include simple substrates such as sugars and organic
acids and add Fe(III) reduction and methanogenesis processes; (2) account for
gas-, aqueous-, and adsorbed-phase speciation; (3) describe pH mechanistically;
and (4) assess the existing temperature and pH response functions. Unlike
with previous LSMs, we simulate speciation of CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> in the gas,
aqueous, and solid phases, and represent sugars, organic acids, Fe(II),
Fe(III), Fe reducers, and methanogens, and account for both thermodynamic and
kinetic control. Our results provide predictive understanding and mechanistic
representations that can be incorporated in LSMs, e.g., CLM-PFLOTRAN (Tang et
al., 2016), to improve climate model predictions.</p>
      <p>The carbon cycle involves coupled hydrological, geochemical, and biological
processes interacting from molecular to global scales. The implicit
empirical first-order approach used in existing LSMs limits our
understanding of the land atmosphere interaction and is a source of
prediction uncertainty. To improve our understanding and reduce prediction
uncertainty, we attempt to use relatively more explicit mechanistic
representations developed in the reactive transport model literature (Tang
et al., 2016). Even though explicit representation does not necessarily
improve the match between the predictions and observations over well-tuned
existing models immediately (e.g., Wieder et al., 2015; Steven et al., 2006),
our approach provides a systematic means to incorporate ongoing
process-rich investigations to improve mechanistic representations in LSMs
across scales. For a preliminary study, we constrain our scope to extending
CLM-CN with minimum revision to describe anaerobic CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>
production from several recent microcosm studies in this work. We discuss the
next steps briefly in the “Results and discussion” section.</p>
</sec>
<sec id="Ch1.S2">
  <title>Materials and methods</title>
      <p>We extend the CLM-CN decomposition cascade (Thornton and Rosenbloom, 2005) by
adding reactions for hydrolysis to produce sugars, fermentation to produce
organic acids and H<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (Grant, 1998; Xu et al., 2015), Fe(III) reduction,
and methanogenesis reactions (Tang et al., 2013c). We add the Windermere
Humic Aqueous Model (WHAM) (Tipping, 1994) to simulate the pH buffer by SOM.
Recent microcosm data (Herndon et al., 2015a; Roy Chowdhury et al., 2015) are
used to assess these representations. While nitrogen (ammonium and nitrate)
concentrations can affect carbon mineralization (Lavoie et al., 2011), we do
not account for this effect because of a lack of nitrogen measurements from
these experiments.</p>
<sec id="Ch1.S2.SS1">
  <title>Soil incubation experiment data</title>
      <p>The materials, experimental procedures, and results for the microcosm tests
have been reported previously (Herndon et al., 2015a; Roy Chowdhury et al., 2015).
Briefly, three soil cores were taken from center, ridge, and trough locations
in a low-center polygon (a typical Arctic geographic feature in the low lands
with soils surround by ice wedges; see cited references for more information)
in the wet tundra of the Barrow Environmental Observatory in Alaska. Soil
samples from the organic and mineral horizons of the three cores were
analyzed for gravimetric water content, pH, Fe(II), water-extractable organic
carbon (WEOC), organic acids, and total organic carbon content (TOTC). For
each horizon and location, about 15 g of homogenized wet soil was placed
into a 60 mL sterile serum bottle, which was sealed and flushed with pure
N<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> gas. The microcosms were incubated at <inline-formula><mml:math display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>2, 4, and 8 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C for
about 2 months to mimic thawing during the summer season at the site. The
headspace CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> were sampled and analyzed by gas
chromatography. Separate microcosms with 20 g of the homogenized soils were
incubated to analyze for pH, Fe(II), water-extractable organic carbon, and
organic acids. Additional soil characterization is available elsewhere
(Bockheim et al., 2001; Lipson et al., 2010, 2013b).</p>
</sec>
<sec id="Ch1.S2.SS2">
  <title>Model developments</title>
<sec id="Ch1.S2.SS2.SSS1">
  <title>SOM decomposition</title>
      <p>The SOM in the Arctic soils was characterized using high-resolution mass
spectroscopy (Herndon et al., 2015a; Mann et al., 2015; Hodgkins et al.,
2014). However, these characterizations were insufficient to partition SOM
into many chemically distinct organic pools (Riley et al., 2014;
Kögel-Knabner, 2002). Therefore, we extend the CLM-CN decomposition
cascade to produce intermediate metabolites (Fig. 1). To limit the number of
new pools, we lump reducing sugars, alcohols, etc. (Yang et al., 2016;
Kotsyurbenko et al., 1993; Glissmann and Conrad, 2002; Tveit et al., 2015)
into a labile DOC pool (LabileDOC), and the organic acids, such as formate, acetate,
propionate, and butyrate (Herndon et al., 2015a; Kotsyurbenko et al.,
1993; Peters and Conrad, 1996; Tveit et al., 2015) into an organic acid pool
(Ac) (Xu et al., 2015; Grant, 1998). Assuming that the labile DOC turns over
in 20 h like the Lit1 pool in CLM-CN (Thornton and Rosenbloom, 2005) or
glucose fermentation (Rittmann and McCarty, 2001), we split the original
respiration factor into a direct and an indirect fraction, with the indirect
fraction <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>s</mml:mi><mml:mtext>labile</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula> to produce labile DOC, which respires through the
anaerobic pathway (Fig. 1) to CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> or CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>, and the direct
respiration fraction (<inline-formula><mml:math display="inline"><mml:mrow><mml:mn mathvariant="normal">1</mml:mn><mml:mo>-</mml:mo><mml:msub><mml:mi>s</mml:mi><mml:mtext>labile</mml:mtext></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> respires directly to CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>.
We estimate <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>s</mml:mi><mml:mtext>labile</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula> by comparing the predictions with the
observations in this work. The fermentation reaction is (Xu et al., 2015;
Grant, 1998; van Bodegom and Scholten, 2001; Madigan, 2012)</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F1"><caption><p>Extension of the CLM-CN decomposition cascade
(Thornton and Rosenbloom, 2005) to include a labile DOC pool (LabileDOC). A
portion of the original respiration fraction is assumed to produce
labile DOC, which undergoes fermentation, Fe reduction, and methanogenesis to
release CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>. FeRB, MeGA, and MeGH denote microbial mass
pools for Fe reducers, acetoclastic  methanogens, and hydrogenotrophic methanogens,
respectively. <inline-formula><mml:math display="inline"><mml:mi mathvariant="italic">τ</mml:mi></mml:math></inline-formula> is the turnover time.</p></caption>
            <?xmltex \igopts{width=241.848425pt}?><graphic xlink:href="https://bg.copernicus.org/articles/13/5021/2016/bg-13-5021-2016-f01.pdf"/>

          </fig>

      <p><disp-formula id="R1" content-type="numbered reaction"><mml:math display="block"><mml:mrow><?xmltex \hack{\hbox\bgroup\fontsize{8.5}{8.5}\selectfont$\displaystyle}?><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">C</mml:mi><mml:mn mathvariant="normal">6</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn>12</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">O</mml:mi><mml:mn mathvariant="normal">6</mml:mn></mml:msub></mml:mrow><mml:mo>+</mml:mo><mml:mn mathvariant="normal">4</mml:mn><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow><mml:mo>→</mml:mo><mml:mn> 2</mml:mn><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msup><mml:mi mathvariant="normal">COO</mml:mi><mml:mo>-</mml:mo></mml:msup></mml:mrow><mml:mo>+</mml:mo><mml:mn mathvariant="normal">2</mml:mn><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow><mml:mo>+</mml:mo><mml:mn mathvariant="normal">4</mml:mn><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">H</mml:mi><mml:mo>+</mml:mo></mml:msup></mml:mrow><mml:mo>+</mml:mo><mml:mn mathvariant="normal">4</mml:mn><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow><mml:mo>,</mml:mo><?xmltex \hack{$\egroup}?></mml:mrow></mml:math></disp-formula>
            which lowers the pH and further respires <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>s</mml:mi><mml:mtext>labile</mml:mtext></mml:msub><mml:mo>/</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:math></inline-formula> of SOM into
CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>.</p>
</sec>
<sec id="Ch1.S2.SS2.SSS2">
  <title>Fe(III) reduction, methanogenesis, and biomass decay</title>
      <p>Because Fe(III) reduction contributes 40–45 % of the ecosystem
respiration in some Arctic sites (Lipson et al., 2013b) and NO<inline-formula><mml:math display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> and
SO<inline-formula><mml:math display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">4</mml:mn><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:mrow></mml:math></inline-formula> concentrations are typically low in the experiments, we add
Fe(III) reduction reactions to represent the reduction of alternative
electron acceptors to O<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>. We use the microbial reactions formed by
combining electron donor (oxidation) half reactions, electron acceptor
(reduction) half reactions, and cell synthesis reactions following
bioenergetics (Rittmann and McCarty, 2001). Specifically, the Fe(III)
reduction reactions are (Istok et al., 2010)


                  <disp-formula specific-use="align" content-type="numbered reaction"><mml:math display="block"><mml:mtable displaystyle="true"><mml:mtr><mml:mtd><mml:mrow><mml:mn>2.1</mml:mn><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:mrow></mml:mtd><mml:mtd><mml:mrow><mml:mo>+</mml:mo><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow><mml:mo>+</mml:mo><mml:mn>150.2</mml:mn><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Fe</mml:mi><mml:mrow><mml:mn mathvariant="normal">3</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow><mml:mo>+</mml:mo><mml:mn>21.3</mml:mn><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msup><mml:mi mathvariant="normal">COO</mml:mi><mml:mo>-</mml:mo></mml:msup></mml:mrow></mml:mrow></mml:mtd></mml:mtr><mml:mtr><mml:mtd/><mml:mtd><mml:mrow><mml:mo>→</mml:mo><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">C</mml:mi><mml:mn mathvariant="normal">5</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">7</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">O</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">N</mml:mi></mml:mrow><mml:mo>+</mml:mo><mml:mn>150.2</mml:mn><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Fe</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:mrow></mml:mtd></mml:mtr><mml:mlabeledtr id="Ch1.E1"><mml:mtd/><mml:mtd/><mml:mtd><mml:mrow><mml:mo>+</mml:mo><mml:mn>167.4</mml:mn><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">H</mml:mi><mml:mo>+</mml:mo></mml:msup></mml:mrow><mml:mo>+</mml:mo><mml:mn>37.5</mml:mn><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow><mml:mo>,</mml:mo></mml:mrow></mml:mtd></mml:mlabeledtr><mml:mtr><mml:mtd><mml:mrow><mml:mn mathvariant="normal">5</mml:mn><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mrow><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:mrow></mml:mtd><mml:mtd><mml:mrow><mml:mo>+</mml:mo><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow><mml:mo>+</mml:mo><mml:mn>114.8</mml:mn><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Fe</mml:mi><mml:mrow><mml:mn mathvariant="normal">3</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow><mml:mo>+</mml:mo><mml:mn>57.4</mml:mn><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:mrow></mml:mtd></mml:mtr><mml:mtr><mml:mtd/><mml:mtd><mml:mrow><mml:mo>→</mml:mo><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">C</mml:mi><mml:mn mathvariant="normal">5</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">7</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">O</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">N</mml:mi></mml:mrow><mml:mo>+</mml:mo><mml:mn>114.8</mml:mn><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Fe</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:mrow></mml:mtd></mml:mtr><mml:mlabeledtr id="Ch1.E2"><mml:mtd/><mml:mtd/><mml:mtd><mml:mrow><mml:mo>+</mml:mo><mml:mn>110.8</mml:mn><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">H</mml:mi><mml:mo>+</mml:mo></mml:msup></mml:mrow><mml:mo>+</mml:mo><mml:mn>13</mml:mn><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow><mml:mo>,</mml:mo></mml:mrow></mml:mtd></mml:mlabeledtr></mml:mtable></mml:math></disp-formula>

              where C<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">5</mml:mn></mml:msub></mml:math></inline-formula>H<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">7</mml:mn></mml:msub></mml:math></inline-formula>O<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>N represents microbial (iron
reducer) mass, and NH<inline-formula><mml:math display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> is assumed not to be limiting (at 1 <inline-formula><mml:math display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M).
These two reactions result in dissolution of ferric oxides, for example,
Fe(OH)<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>3a</mml:mtext></mml:msub></mml:math></inline-formula>, to release OH<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>-</mml:mo></mml:msup></mml:math></inline-formula> to increase pH. The rate is
              <disp-formula id="Ch1.E3" content-type="numbered"><mml:math display="block"><mml:mrow><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mrow><mml:mi mathvariant="normal">d</mml:mi><mml:mi>x</mml:mi></mml:mrow><mml:mrow><mml:mi mathvariant="normal">d</mml:mi><mml:mi>t</mml:mi></mml:mrow></mml:mfrac></mml:mstyle><mml:mo>=</mml:mo><mml:msub><mml:mi>k</mml:mi><mml:mi mathvariant="normal">max</mml:mi></mml:msub><mml:mi>x</mml:mi><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mrow><mml:msub><mml:mi>k</mml:mi><mml:mtext>surf</mml:mtext></mml:msub></mml:mrow><mml:mrow><mml:msub><mml:mi>k</mml:mi><mml:mtext>surf</mml:mtext></mml:msub><mml:mo>+</mml:mo><mml:mi>x</mml:mi><mml:mo>/</mml:mo><mml:msub><mml:mi>m</mml:mi><mml:mtext>surf,avail</mml:mtext></mml:msub></mml:mrow></mml:mfrac></mml:mstyle><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mrow><mml:msub><mml:mi>m</mml:mi><mml:mi mathvariant="normal">D</mml:mi></mml:msub></mml:mrow><mml:mrow><mml:msub><mml:mi>k</mml:mi><mml:mi mathvariant="normal">D</mml:mi></mml:msub><mml:mo>+</mml:mo><mml:msub><mml:mi>m</mml:mi><mml:mi mathvariant="normal">D</mml:mi></mml:msub></mml:mrow></mml:mfrac></mml:mstyle><mml:mi>f</mml:mi><mml:mo>(</mml:mo><mml:mi>G</mml:mi><mml:mo>)</mml:mo><mml:mo>,</mml:mo></mml:mrow></mml:math></disp-formula>
            where <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>k</mml:mi><mml:mi mathvariant="normal">max</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> is the kinetic rate constant; <inline-formula><mml:math display="inline"><mml:mi>x</mml:mi></mml:math></inline-formula> is concentration
of biomass; <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>m</mml:mi><mml:mrow><mml:mi mathvariant="normal">surf</mml:mi><mml:mo>,</mml:mo><mml:mi mathvariant="normal">avail</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula> is the microbially available surface
sites taken as the Fe(OH)<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>3a</mml:mtext></mml:msub></mml:math></inline-formula> surface sites Hfo (hydrous ferric oxides)  associated with H<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula>,
i.e., <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>m</mml:mi><mml:mtext>surf,avail</mml:mtext></mml:msub><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mo>=</mml:mo><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msub><mml:mi>m</mml:mi><mml:mtext>Hfo_wOH</mml:mtext></mml:msub><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mo>+</mml:mo><mml:mspace width="0.125em" linebreak="nobreak"/><mml:msub><mml:mi>m</mml:mi><mml:mtext>Hfo_sOH</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula> in moles per liter of pore
fluid; <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>k</mml:mi><mml:mtext>surf</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula> accounts for the impact of
<inline-formula><mml:math display="inline"><mml:mrow><mml:mi>x</mml:mi><mml:mo>/</mml:mo><mml:msub><mml:mi mathvariant="normal">m</mml:mi><mml:mtext>surf,avail</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>, which represents the
interaction of biomass with available Fe(III) sites on the surface;
<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>m</mml:mi><mml:mi mathvariant="normal">D</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>k</mml:mi><mml:mi mathvariant="normal">D</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> are the concentration and half
saturation of the electron donors (acetate or H<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula>; and <inline-formula><mml:math display="inline"><mml:mrow><mml:mi>f</mml:mi><mml:mo>(</mml:mo><mml:mi>G</mml:mi><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> is a
thermodynamic factor that goes to zero when the reaction is
thermodynamically unfavorable (Jin and Roden, 2011).</p>
      <p>The methanogenesis reactions are (Istok
et al., 2010)


                  <disp-formula specific-use="align" content-type="numbered reaction"><mml:math display="block"><mml:mtable displaystyle="true"><mml:mtr><mml:mtd><mml:mrow><mml:mn>1.5</mml:mn><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">H</mml:mi><mml:mo>+</mml:mo></mml:msup></mml:mrow></mml:mrow></mml:mtd><mml:mtd><mml:mrow><mml:mo>+</mml:mo><mml:mn>98.2</mml:mn><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow><mml:mo>+</mml:mo><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow><mml:mo>+</mml:mo><mml:mn>103.7</mml:mn><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msup><mml:mi mathvariant="normal">COO</mml:mi><mml:mo>-</mml:mo></mml:msup></mml:mrow></mml:mrow></mml:mtd></mml:mtr><mml:mlabeledtr id="Ch1.E4"><mml:mtd/><mml:mtd/><mml:mtd><mml:mrow><mml:mo>→</mml:mo><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">C</mml:mi><mml:mn mathvariant="normal">5</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">7</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">O</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">N</mml:mi></mml:mrow><mml:mo>+</mml:mo><mml:mn>101.2</mml:mn><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow><mml:mo>+</mml:mo><mml:mn>101.2</mml:mn><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CH</mml:mi><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:mrow><mml:mo>,</mml:mo></mml:mrow></mml:mtd></mml:mlabeledtr><mml:mtr><mml:mtd><mml:mrow><mml:mn>84.9</mml:mn><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">H</mml:mi><mml:mo>+</mml:mo></mml:msup></mml:mrow></mml:mrow></mml:mtd><mml:mtd><mml:mrow><mml:mo>+</mml:mo><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow><mml:mo>+</mml:mo><mml:mn>85.9</mml:mn><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow><mml:mo>+</mml:mo><mml:mn>333.5</mml:mn><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:mrow></mml:mtd></mml:mtr><mml:mlabeledtr id="Ch1.E5"><mml:mtd/><mml:mtd/><mml:mtd><mml:mrow><mml:mo>→</mml:mo><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">C</mml:mi><mml:mn mathvariant="normal">5</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">7</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">O</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">N</mml:mi></mml:mrow><mml:mo>+</mml:mo><mml:mn>255.6</mml:mn><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow><mml:mo>+</mml:mo><mml:mn>80.9</mml:mn><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CH</mml:mi><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:mrow><mml:mo>.</mml:mo></mml:mrow></mml:mtd></mml:mlabeledtr></mml:mtable></mml:math></disp-formula>

              </p>
      <p>These two reactions consume protons to increase pH. The rate is
              <disp-formula id="Ch1.E6" content-type="numbered"><mml:math display="block"><mml:mrow><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>x</mml:mi></mml:mrow><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>t</mml:mi></mml:mrow></mml:mfrac></mml:mstyle><mml:mo>=</mml:mo><mml:msub><mml:mi>k</mml:mi><mml:mtext>max</mml:mtext></mml:msub><mml:mi>x</mml:mi><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mrow><mml:msub><mml:mi>m</mml:mi><mml:mtext>D</mml:mtext></mml:msub></mml:mrow><mml:mrow><mml:msub><mml:mi>k</mml:mi><mml:mtext>D</mml:mtext></mml:msub><mml:mo>+</mml:mo><mml:msub><mml:mi>m</mml:mi><mml:mtext>D</mml:mtext></mml:msub></mml:mrow></mml:mfrac></mml:mstyle><mml:mi>f</mml:mi><mml:mo>(</mml:mo><mml:mi>G</mml:mi><mml:mo>)</mml:mo><mml:mo>.</mml:mo></mml:mrow></mml:math></disp-formula>
            We use one pool, FeRB, for the iron reducers and separate the methanogens
into the MeGA and MeGH pools for acetoclastic and hydrogenotrophic methanogens
(Fig. 1). The biomass decay reaction for FeRB, MeGA, and MeGH is


                  <disp-formula specific-use="align" content-type="numbered reaction"><mml:math display="block"><mml:mtable displaystyle="true"><mml:mtr><mml:mtd><mml:mrow><mml:mn>0.2</mml:mn><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">C</mml:mi><mml:mn mathvariant="normal">5</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">7</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">O</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">N</mml:mi></mml:mrow></mml:mrow></mml:mtd><mml:mtd><mml:mrow><mml:mo>→</mml:mo><mml:mn> 0.1</mml:mn><mml:mrow class="chem"><mml:mi mathvariant="normal">SOM</mml:mi><mml:mn mathvariant="normal">1</mml:mn></mml:mrow><mml:mo>+</mml:mo><mml:mn>0.2</mml:mn><mml:mrow class="chem"><mml:mi mathvariant="normal">SOM</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:mrow><mml:mo>+</mml:mo><mml:mn>0.25</mml:mn><mml:mrow class="chem"><mml:mi mathvariant="normal">SOM</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:mrow></mml:mtd></mml:mtr><mml:mlabeledtr id="Ch1.E7"><mml:mtd/><mml:mtd/><mml:mtd><mml:mrow><mml:mo>+</mml:mo><mml:mn>0.45</mml:mn><mml:mrow class="chem"><mml:mi mathvariant="normal">SOM</mml:mi><mml:mn mathvariant="normal">4</mml:mn></mml:mrow><mml:mo>+</mml:mo><mml:mn>0.1185</mml:mn><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow><mml:mo>+</mml:mo><mml:mi mathvariant="normal">…</mml:mi></mml:mrow></mml:mtd></mml:mlabeledtr></mml:mtable></mml:math></disp-formula>

              Like the SOM pools, the rate is first order.</p>
      <p>In this model, iron reducers and methanogens interact in different ways
under various conditions. When the electron donors (acetate and H<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> are
abundant, iron reducers grow faster than methanogens when Fe(III) is not
limiting (depending on the Fe(OH)<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>3a</mml:mtext></mml:msub></mml:math></inline-formula> surface sites and iron reducers
population), i.e., iron reducers have a short doubling time than
methanogens. When the electron donors are limiting, iron reducers are
expected to outcompete methanogens, depending on the half-saturation
(substrate affinity) values. The model also accounts for the thermodynamics.
However, it does not account for possible different responses to
temperatures and pH for iron reducers and methanogens.</p>
</sec>
<sec id="Ch1.S2.SS2.SSS3">
  <title>pH</title>
      <p>The soil pH is typically buffered by carbonates, clay minerals, metal
oxides, and organic matter (Tipping, 1994; Tang et al., 2013a). The
Windermere Humic Aqueous Model (WHAM) is used to approximate SOM as humic
acid and fulvic acid, with a number of monodentate and bidentate binding
sites for protons, to describe the pH buffering due to SOM
(Tipping, 1994). The surface complexation model for ferrihydrate is
used to describe the sorption of carbonate and proton to metal oxides
(Dzombak and Morel, 1990). Additional aqueous speciation reactions
are also included in the reaction database available in the Supplement (also publicly available at <uri>https://github.com/t6g/bgcs</uri>).</p>

<?xmltex \floatpos{t}?><table-wrap id="Ch1.T1" specific-use="star"><caption><p>Model parameter values for base scenario.</p></caption><oasis:table frame="topbot"><oasis:tgroup cols="5">
     <oasis:colspec colnum="1" colname="col1" align="left"/>
     <oasis:colspec colnum="2" colname="col2" align="right"/>
     <oasis:colspec colnum="3" colname="col3" align="right"/>
     <oasis:colspec colnum="4" colname="col4" align="right"/>
     <oasis:colspec colnum="5" colname="col5" align="left"/>
     <oasis:thead>
       <oasis:row>  
         <oasis:entry colname="col1">Reaction</oasis:entry>  
         <oasis:entry colname="col2"><inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>k</mml:mi><mml:mi mathvariant="normal">max</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3"><inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>k</mml:mi><mml:mi mathvariant="normal">D</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4"><inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>k</mml:mi><mml:mtext>surf</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col5">Reported  <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>k</mml:mi><mml:mtext>max</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula> range</oasis:entry>
       </oasis:row>
       <oasis:row rowsep="1">  
         <oasis:entry colname="col1"/>  
         <oasis:entry colname="col2">(d<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>)</oasis:entry>  
         <oasis:entry colname="col3">(<inline-formula><mml:math display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M)</oasis:entry>  
         <oasis:entry colname="col4"/>  
         <oasis:entry colname="col5"/>
       </oasis:row>
     </oasis:thead>
     <oasis:tbody>
       <oasis:row>  
         <oasis:entry colname="col1">R1</oasis:entry>  
         <oasis:entry colname="col2">0.83</oasis:entry>  
         <oasis:entry colname="col3"/>  
         <oasis:entry colname="col4"/>  
         <oasis:entry colname="col5"/>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">R2</oasis:entry>  
         <oasis:entry colname="col2">0.5</oasis:entry>  
         <oasis:entry colname="col3">12<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">1</mml:mn></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4">0.062<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">1</mml:mn></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col5">0.96–2.16<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:math></inline-formula>, 0.55 and 2.38<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn></mml:msup></mml:math></inline-formula>, 0.34<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msup></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">R3</oasis:entry>  
         <oasis:entry colname="col2">0.8</oasis:entry>  
         <oasis:entry colname="col3">11<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">1</mml:mn></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4">0.062<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">1</mml:mn></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col5"/>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">R4</oasis:entry>  
         <oasis:entry colname="col2">0.3<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">5</mml:mn></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3">23<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">1</mml:mn></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4"/>  
         <oasis:entry colname="col5"/>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">R5</oasis:entry>  
         <oasis:entry colname="col2">0.5<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">5</mml:mn></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3">4.7<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">1</mml:mn></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4"/>  
         <oasis:entry colname="col5"/>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">R6</oasis:entry>  
         <oasis:entry colname="col2">0.05<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">5</mml:mn></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3"/>  
         <oasis:entry colname="col4"/>  
         <oasis:entry colname="col5"/>
       </oasis:row>
     </oasis:tbody>
   </oasis:tgroup></oasis:table><table-wrap-foot><p><inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">1</mml:mn></mml:msup></mml:math></inline-formula> Jin and Roden (2011); <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:math></inline-formula> Esteve-Núñez et
al. (2005); <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn></mml:msup></mml:math></inline-formula> Cord-Ruwisch et al. (1998); <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msup></mml:math></inline-formula> Holmes et al. (2013);
<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">5</mml:mn></mml:msup></mml:math></inline-formula> Rittmann and McCarty (2001).</p></table-wrap-foot></table-wrap>

</sec>
<sec id="Ch1.S2.SS2.SSS4">
  <title>pH and temperature response functions</title>
      <p>We use the CLM4Me pH response function (Riley et al., 2011; Meng et al.,
2012)
              <disp-formula id="Ch1.E8" content-type="numbered"><mml:math display="block"><mml:mrow><mml:msub><mml:mi>log⁡</mml:mi><mml:mn>10</mml:mn></mml:msub><mml:mi>f</mml:mi><mml:mfenced open="(" close=")"><mml:mtext>pH</mml:mtext></mml:mfenced><mml:mo>=</mml:mo><mml:mo>-</mml:mo><mml:mn>0.2235</mml:mn><mml:msup><mml:mtext>pH</mml:mtext><mml:mn mathvariant="normal">2</mml:mn></mml:msup><mml:mo>+</mml:mo><mml:mn>2.7727</mml:mn><mml:mtext>pH</mml:mtext><mml:mo>-</mml:mo><mml:mn>8.6</mml:mn></mml:mrow></mml:math></disp-formula>
            and the CLM-CN temperature response function (Thornton and Rosenbloom,
2005; Lloyd and Taylor, 1994)
              <disp-formula id="Ch1.E9" content-type="numbered"><mml:math display="block"><mml:mrow><mml:mi>ln⁡</mml:mi><mml:mi>f</mml:mi><mml:mo>(</mml:mo><mml:mi>T</mml:mi><mml:mo>)</mml:mo><mml:mo>=</mml:mo><mml:mn>308.56</mml:mn><mml:mfenced close=")" open="("><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mn mathvariant="normal">1</mml:mn><mml:mn>71.02</mml:mn></mml:mfrac></mml:mstyle><mml:mo>-</mml:mo><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mn mathvariant="normal">1</mml:mn><mml:mrow><mml:mi>T</mml:mi><mml:mo>-</mml:mo><mml:mn>227.13</mml:mn></mml:mrow></mml:mfrac></mml:mstyle></mml:mfenced><mml:mo>.</mml:mo></mml:mrow></mml:math></disp-formula>
            The pH response functions used in DLEM (Tian et al., 2010)
and TEM (Raich et al., 1991) and a few other models
(Cao et al., 1995; Xu et al., 2015), as described in Appendix A, and the
CENTURY temperature response function, the <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> equation, the Arrhenius
equation, and the Ratkowsky equation, which are described in Appendix B, are
used for comparison.</p>
</sec>
</sec>
<sec id="Ch1.S2.SS3">
  <title>Implementation, parameterization, and initialization</title>
<sec id="Ch1.S2.SS3.SSS1">
  <title>Implementation</title>
      <p>To calculate the speciation of CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>, H<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, Fe, etc. among
gas, aqueous, and solid phases under various temperature, pH, and pressure
conditions and explicitly describe pH and redox buffer, we employ the widely
used extensively tested geochemical code PHREEQC (Parkhurst and
Appelo, 2013) to synthesize the experimental data to develop and
parameterize mechanistic representations. The implementation of CLM-CN
reactions in a geochemical code is detailed elsewhere
(Tang et al., 2016). Guidelines for
implementation of the microbial reactions, surface complexation, WHAM, etc.
in PHREEQC are available in the user manual (Parkhurst and Appelo,
2013).</p>
</sec>
<sec id="Ch1.S2.SS3.SSS2">
  <title>Parameterization</title>
      <p>The stoichiometric and kinetic rate parameters for the CLM-CN reaction
network are specified in Fig. 1. The indirect respiration faction
<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>s</mml:mi><mml:mtext>labile</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula> is highly uncertain. We start with <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>s</mml:mi><mml:mtext>labile</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.4
and check the sensitivity with <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>s</mml:mi><mml:mtext>labile</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.2 and 0.6. For the decay
of biomass, and growth of methanogens, we use the general parameter values in
the literature (Rittmann and McCarty, 2001). The half-saturation
<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>k</mml:mi><mml:mi mathvariant="normal">D</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>k</mml:mi><mml:mtext>surf</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula> values are taken from the
literature as well (Jin and Roden, 2011). The parameter values and the
references are listed in Table 1.</p>
</sec>
<sec id="Ch1.S2.SS3.SSS3">
  <title>Initialization</title>
      <p>The basic experimental parameters are summarized in Tables 2 and S1 in the Supplement.
The amount of water, the headspace volume, and the temperature are set at the
experimental parameter values. The initial pH, organic acids (combined
formate, acetate, propionate, and butyrate from Table S1 to Table 2), and
Fe(II) concentration are specified as measured.</p>

<?xmltex \floatpos{t}?><table-wrap id="Ch1.T2" specific-use="star"><caption><p>Experimental parameter values summarized from (Herndon et al., 2015;
Roy Chowdhury et al., 2015). TOTC: total organic carbon;
WEOC: water-extractable organic carbon.</p></caption><oasis:table frame="topbot"><?xmltex \begin{scaleboxenv}{.95}[.95]?><oasis:tgroup cols="12">
     <oasis:colspec colnum="1" colname="col1" align="left"/>
     <oasis:colspec colnum="2" colname="col2" align="left"/>
     <oasis:colspec colnum="3" colname="col3" align="left"/>
     <oasis:colspec colnum="4" colname="col4" align="right"/>
     <oasis:colspec colnum="5" colname="col5" align="right"/>
     <oasis:colspec colnum="6" colname="col6" align="right"/>
     <oasis:colspec colnum="7" colname="col7" align="right"/>
     <oasis:colspec colnum="8" colname="col8" align="right"/>
     <oasis:colspec colnum="9" colname="col9" align="right"/>
     <oasis:colspec colnum="10" colname="col10" align="right"/>
     <oasis:colspec colnum="11" colname="col11" align="right"/>
     <oasis:colspec colnum="12" colname="col12" align="right"/>
     <oasis:thead>
       <oasis:row>  
         <oasis:entry colname="col1">Location</oasis:entry>  
         <oasis:entry colname="col2">Horizon</oasis:entry>  
         <oasis:entry colname="col3">Depth</oasis:entry>  
         <oasis:entry colname="col4">pH</oasis:entry>  
         <oasis:entry colname="col5">Soil</oasis:entry>  
         <oasis:entry colname="col6">Water</oasis:entry>  
         <oasis:entry colname="col7">TOTC</oasis:entry>  
         <oasis:entry colname="col8">WEOC</oasis:entry>  
         <oasis:entry colname="col9">Organic acids</oasis:entry>  
         <oasis:entry colname="col10">Fe(II)</oasis:entry>  
         <oasis:entry colname="col11">Bulk den.</oasis:entry>  
         <oasis:entry colname="col12">Headspace</oasis:entry>
       </oasis:row>
       <oasis:row rowsep="1">  
         <oasis:entry colname="col1"/>  
         <oasis:entry colname="col2"/>  
         <oasis:entry colname="col3">(cm)</oasis:entry>  
         <oasis:entry colname="col4"/>  
         <oasis:entry colname="col5">(dwt g)</oasis:entry>  
         <oasis:entry colname="col6">(g)</oasis:entry>  
         <oasis:entry colname="col7">(g)</oasis:entry>  
         <oasis:entry colname="col8">(mg)</oasis:entry>  
         <oasis:entry colname="col9">(mgC)</oasis:entry>  
         <oasis:entry colname="col10">(mmol)</oasis:entry>  
         <oasis:entry colname="col11">(g cm<inline-formula><mml:math display="inline"><mml:mrow><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:msup><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col12">(mL)</oasis:entry>
       </oasis:row>
     </oasis:thead>
     <oasis:tbody>
       <oasis:row>  
         <oasis:entry colname="col1">Center</oasis:entry>  
         <oasis:entry colname="col2">Oa</oasis:entry>  
         <oasis:entry colname="col3">6–21.5</oasis:entry>  
         <oasis:entry colname="col4">5.02</oasis:entry>  
         <oasis:entry colname="col5">1.412</oasis:entry>  
         <oasis:entry colname="col6">13.588</oasis:entry>  
         <oasis:entry colname="col7">0.542</oasis:entry>  
         <oasis:entry colname="col8">9.585</oasis:entry>  
         <oasis:entry colname="col9">2.079</oasis:entry>  
         <oasis:entry colname="col10">0.0107</oasis:entry>  
         <oasis:entry colname="col11">0.9106</oasis:entry>  
         <oasis:entry colname="col12">42.5282</oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1"/>  
         <oasis:entry colname="col2">Bgh</oasis:entry>  
         <oasis:entry colname="col3">21.5–53.5</oasis:entry>  
         <oasis:entry colname="col4">4.84</oasis:entry>  
         <oasis:entry colname="col5">9.146</oasis:entry>  
         <oasis:entry colname="col6">5.854</oasis:entry>  
         <oasis:entry colname="col7">1.260</oasis:entry>  
         <oasis:entry colname="col8">3.845</oasis:entry>  
         <oasis:entry colname="col9">0.394</oasis:entry>  
         <oasis:entry colname="col10">0.1302</oasis:entry>  
         <oasis:entry colname="col11"/>  
         <oasis:entry colname="col12"/>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">Ridge</oasis:entry>  
         <oasis:entry colname="col2">Oe</oasis:entry>  
         <oasis:entry colname="col3">0–8</oasis:entry>  
         <oasis:entry colname="col4">5.21</oasis:entry>  
         <oasis:entry colname="col5">3.212</oasis:entry>  
         <oasis:entry colname="col6">11.788</oasis:entry>  
         <oasis:entry colname="col7">1.249</oasis:entry>  
         <oasis:entry colname="col8">6.790</oasis:entry>  
         <oasis:entry colname="col9">0.016</oasis:entry>  
         <oasis:entry colname="col10">0.0190</oasis:entry>  
         <oasis:entry colname="col11">1.0003</oasis:entry>  
         <oasis:entry colname="col12">44.0051</oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1"/>  
         <oasis:entry colname="col2">Bh</oasis:entry>  
         <oasis:entry colname="col3">8–42</oasis:entry>  
         <oasis:entry colname="col4">4.54</oasis:entry>  
         <oasis:entry colname="col5">8.621</oasis:entry>  
         <oasis:entry colname="col6">6.379</oasis:entry>  
         <oasis:entry colname="col7">1.263</oasis:entry>  
         <oasis:entry colname="col8">3.282</oasis:entry>  
         <oasis:entry colname="col9">0.409</oasis:entry>  
         <oasis:entry colname="col10">0.1466</oasis:entry>  
         <oasis:entry colname="col11"/>  
         <oasis:entry colname="col12"/>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">Trough</oasis:entry>  
         <oasis:entry colname="col2">Oe</oasis:entry>  
         <oasis:entry colname="col3">0–19</oasis:entry>  
         <oasis:entry colname="col4">5.23</oasis:entry>  
         <oasis:entry colname="col5">4.310</oasis:entry>  
         <oasis:entry colname="col6">10.690</oasis:entry>  
         <oasis:entry colname="col7">0.886</oasis:entry>  
         <oasis:entry colname="col8">3.324</oasis:entry>  
         <oasis:entry colname="col9">0.022</oasis:entry>  
         <oasis:entry colname="col10">0.1675</oasis:entry>  
         <oasis:entry colname="col11">0.9724</oasis:entry>  
         <oasis:entry colname="col12">43.5745</oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1"/>  
         <oasis:entry colname="col2">Bh/ice</oasis:entry>  
         <oasis:entry colname="col3">25–69</oasis:entry>  
         <oasis:entry colname="col4">4.95</oasis:entry>  
         <oasis:entry colname="col5">8.380</oasis:entry>  
         <oasis:entry colname="col6">6.620</oasis:entry>  
         <oasis:entry colname="col7">0.670</oasis:entry>  
         <oasis:entry colname="col8">2.013</oasis:entry>  
         <oasis:entry colname="col9">0.292</oasis:entry>  
         <oasis:entry colname="col10">0.0475</oasis:entry>  
         <oasis:entry colname="col11"/>  
         <oasis:entry colname="col12"/>
       </oasis:row>
     </oasis:tbody>
   </oasis:tgroup><?xmltex \end{scaleboxenv}?></oasis:table></table-wrap>

      <p>The measured total organic carbon includes seven carbon pools in the CLM-CN
decomposition cascade, as well as simple substrates (such as sugars,
alcohols, and organic acids), and biomass for FeRB, MeGA, MeGH, and other
microbes. Because of the lack of reliable methods in partitioning the
measured total organic carbon into these pools, we combine the Lit1 pool with
LabileDOC, Lit2 with SOM1, and Lit3 with SOM2 pools as they have identical
turnover times (Fig. 1). That is, we will split the initial total organic
carbon (minus simple substrates) into LabileDOC, SOM1, SOM2, SOM3, SOM4,
FeRB, MeGA, and MeGH pools, with fraction <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>LabileDOC</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>,
<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>SOM1</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>SOM2</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>SOM3</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>FeRB</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>,
<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>MeGA</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>, and <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>MeGH</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula> (the rest is <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>SOM4</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>, i.e.,
<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>SOM4</mml:mtext></mml:msub><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>LabileDOC</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>SOM1</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>SOM2</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>SOM3</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>FeRB</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>MeGA</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>MeGH</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>). Because the
experiments lasted for only 2 months, and predictions are often not very
sensitive to the initial biomass (Tang et al., 2013b, c; Xu
et al., 2015; Jin and Roden, 2011), the predictions are expected to be
sensitive to <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>LabileDOC</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>SOM1</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>, and <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>SOM2</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula> under
the experimental conditions (as the turnover times for SOM3 and SOM4 are 2 and
27 years, respectively; Fig. 1). With a turnover (mean residence) time of
0.2–0.5, 6–9, and &gt; 125 years for the fast, slow, and passive
pools, respectively, less than 5 % was estimated for the fast pool for
121 individual samples from 23 high-latitude ecosystems located across the
northern circumpolar permafrost zone (Schädel et al., 2014). Based on
incubation tests with Siberian soils for over 1200 days, the initial labile
carbon pools were estimated to comprise 2.22 <inline-formula><mml:math display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1.19 and
0.64 <inline-formula><mml:math display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.28 % of the total organic carbon with turnover times of
0.26 <inline-formula><mml:math display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1.56 and 0.21 <inline-formula><mml:math display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1.58 years under aerobic and anaerobic
conditions, respectively (Knoblauch et al., 2013). We set <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>LabileDOC</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.0005, <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>SOM1</mml:mtext></mml:msub><mml:mo>=</mml:mo><mml:mn>0.01</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>SOM2</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.02,
<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>SOM3</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.1, <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>bio</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 10<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">6</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>,
<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>MeGA</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>MeGH</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>bio</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>, and <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>FeRB</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 2<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>bio</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula> (approximating with
<italic>E. coli</italic> with a wet weight 10<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn>12</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> g, 70 % water, and
50 % dry weight carbon (Madigan, 2012), each microbial cell contains
<inline-formula><mml:math display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1.25 <inline-formula><mml:math display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula>  10<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn>14</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> mol C; <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>bio</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 10<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">6</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> means <inline-formula><mml:math display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">8</mml:mn></mml:msup></mml:math></inline-formula> cells
in 1 mol of total organic carbon, which roughly approximates the range of
reported values in Roy Chowdhury et al., 2015).</p>
      <p>Bioavailable ferric oxides are assumed to be in the form of
Fe(OH)<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>3a</mml:mtext></mml:msub></mml:math></inline-formula>, with initial concentration as a fraction <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>Fe3</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>
of the dry soil mass. Depending on the season and the age of the drained
thawed lake basins, HCl extractable Fe(III) is reported to range between 100
and 700 g Fe(III) m<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> in the Barrow soils in a 24 cm soil profile
(Lipson et al., 2013a). Using a weighted average of bulk density of 0.26,
this translates to 0.2 to 1 % g Fe(III) g<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> dry soil mass. While
bioavailable Fe(III) in soils is not well defined (e.g., Hyacinthe et al.,
2006; Poulton and Canfield, 2005), we start with <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>Fe3</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.005 and
evaluate the sensitivity with a range of values. Fe(III) reduction dissolves
Fe(OH)<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>3a</mml:mtext></mml:msub></mml:math></inline-formula> and releases adsorbed protons on the mineral surface,
which is described by the surface complexation model (Dzombak and Morel,
1990). The organic content for WHAM is set at total organic carbon. The
initial total inorganic carbon (TIC) in the solution is assumed to be in
equilibrium with an atmosphere of CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> at 400 ppm and 1 atm. The
headspace gas starts with N<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> at 1 atm. These parameters are summarized
in Table S2. Additional specifics are available in the scripts to produce
input files. The reaction database (extended from Tang et al., 2013b, c),
the Python scripts to create input files for various locations, temperatures,
and other options (e.g., temperature and pH response functions) and scripts
used to make the figures are provided in the Supplement.</p>
</sec>
</sec>
</sec>
<sec id="Ch1.S3">
  <title>Results and discussion</title>
<sec id="Ch1.S3.SS1">
  <title>Experimental observations</title>
      <p>The experimental results of anoxic soil incubation experiments were published
elsewhere (Herndon et al., 2015a; Roy Chowdhury et al., 2015), so we briefly
describe the original observed headspace CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> concentration,
soil Fe(II) and organic acid concentration, and pH (Fig. 2). The variations
in the overall observations appear to be better explained by the differences
between the soil horizons (organic vs. mineral soils) than among the
microtopographic locations (center, ridge, and trough) of ice-wedge polygons.
Up to 20 % CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> was observed in the headspace by the end of the
2-month incubations, with higher concentrations in the organic soils than in
the mineral soils (Fig. 2a1–3 vs. Figs. 4–6). This can be attributed to the
higher organic content of the organic soils compared to that of the mineral
soils (Tables 2, S1).</p>
      <p>CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> in the headspace increased rapidly in the beginning and then the
increase slowed (Fig. 2). The initial rapid increase can be attributed to
fast decomposition of the easily degradable substrates such as sugars and
alcohols (Yang et al., 2016; Fey and Conrad, 2003; Glissmann and
Conrad, 2002; Kotsyurbenko et al., 1993). As the easily degradable substrates
were exhausted, the CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> production rate decreased. These observations
are similar to those for the anaerobic incubations with soils from a trough
location in a high-center polygon at the same site (Yang et al., 2016) and
deep Siberian permafrost soils (Knoblauch et al., 2013). However, CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
continued to increase well beyond 2 months in these previous studies,
and the CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> production rates stabilized, probably reaching a rate
limited by the slow rate of hydrolysis in the Siberian soil microcosms. These
observations are different from the observed CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> level-off in the
current microcosms (Fig. 2a2, a4, a5).</p>
      <p>CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> in the headspace increased slowly at the beginning and then
accelerated (Fig. 2b1–5), except in the center organic soils. CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>
accumulation lagged behind CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> for about 10 days in most of the microcosms
and by a few days for the center organic soil microcosms at 4 and
8 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C. These lag times are shorter than those observed in microcosms
with deep Siberian permafrost soils (average 960 <inline-formula><mml:math display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 300 days) (Knoblauch
et al., 2013). This is probably because of the initial abundance of
substrates such as organic acids in the Barrow soils (Fig. 2c1–6). In
addition, the shallow Barrow soils experience freezing and thawing, and so
does microbial activity every year, while the deep Siberian permafrost soils
were frozen for extended periods; as a result, the amount of initial biomass
in the shallow Barrow soils is probably much higher than that in the deep
Siberian soils.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F2" specific-use="star"><caption><p>Comparison of observed and modeled CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> <bold>(a1–6)</bold> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>
<bold>(b1–6)</bold> in the headspace, organic acid (Ac, <bold>c1–6</bold>), extractable Fe(II) <bold>(d1–6)</bold>,
and pH <bold>(e1–6)</bold> in the incubation tests with soils from an Arctic lower-center
polygon. Symbols represent observations with blue, green, and red for <inline-formula><mml:math display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>2, 4,
and 8 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C. For CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>, different symbols of the
same color represent duplicates. The organic acids, such as formate,
acetate, propionate, and butyrate, reported by  Herndon et
al. (2015) are combined as Ac in <bold>(c1–6)</bold>. The rest of the data were taken from
Roy Chowdhury et al. (2015). The curves are calculations
based on model parameter values listed in Table 1 and experimental parameter
values listed in Table 2. Trough, ridge, and center denote the
microtopographic locations in the polygon, and mineral and organic denote
soil horizons. Increasing the initial bioavailable Fe(III)  <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mrow class="chem"><mml:mi mathvariant="normal">Fe</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula>
from 0.005 (continuous line) to 0.01 (dashed line) and 0.02 (dash-dotted line) brings the
predictions close to the observations for Fe(II) and pH for center and ridge
organic soils.</p></caption>
          <?xmltex \igopts{width=483.69685pt}?><graphic xlink:href="https://bg.copernicus.org/articles/13/5021/2016/bg-13-5021-2016-f02.pdf"/>

        </fig>

      <p>Organic acids generally accumulated at the beginning, decreased as CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>
concentration increased, and exhausted in the mineral soil microcosms
(Fig. 2c1–6). In contrast, organic acids were not exhausted in the center
organic soil microcosms (Fig. 2c6). In comparison with similar tests with
soils from the high-center polygon trough, organic acids accumulated for over
5 months in the organic soils and were not exhausted in the mineral soils
(Yang et al., 2016). The accumulation and disappearance of organic acids have
been widely observed in the literature (van Bodegom and Stams, 1999; Fey et
al., 2004; Glissmann and Conrad, 2002; Jerman et al., 2009; Kotsyurbenko et
al., 1993; Lu et al., 2015; Peters and Conrad, 1996; Yao and Conrad, 1999).</p>
      <p>Fe(II) concentrations increased and leveled off (Fig. 2d1–6), with similar
trends for pH (Fig. 2e1–6). The increase in pH concurred with Fe(III)
reduction, which released hydroxides from Fe(OH)<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>3a</mml:mtext></mml:msub></mml:math></inline-formula> dissolution. The
pH increase is in contrast to the observed pH decrease when Fe(III) reduction
was absent (Xu et al., 2015). While Fe(III) reduction was reported to inhibit
methanogenesis through direct inhibition (van Bodegom et al., 2004) or
substrate competition (Miller et al., 2015; Reiche et al., 2008), the impact
appears less significant than expected in these incubations, as well as
incubations with the high-center polygon trough soils (Yang et al., 2016).
This is consistent with the observation that methane production initiated in
the presence of oxidants (Roy et al., 1997). In addition, Fe(III) reduction
can both inhibit and promote methanogenesis (Zhuang et al., 2015). In the
Barrow soils, the initial abundance of organic acids probably mitigates the
competition between Fe(III) reducing and methanogenic populations, decreasing
the lag time between CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> and CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> accumulation.</p>
      <p>Substantial microbial activity was observed at <inline-formula><mml:math display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>2 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C, which is
above the soil water freezing point due to osmotic and matric potentials.
These incubations led to an increase in CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (Fig. 2a1–6), organic acids
(Fig. 2c1–6), Fe(II) (Fig. 2d1–6), and pH (Fig. 2e1–6). CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>
concentrations were low but detectable in the headspace at <inline-formula><mml:math display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>2 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C.
The lag time between CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> and CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> increases with decreasing
temperature, which was widely observed in the literature as well (Fey and
Conrad, 2003; Hoj et al., 2007; Jerman et al., 2009; van Bodegom and
Scholten, 2001; Fey et al., 2004; Kotsyurbenko et al., 1993; Lu et al.,
2015). The transition from <inline-formula><mml:math display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>2 to 4 and 8 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C appears to be gradual,
except for the center organic soils, where CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> increases were drastic
from <inline-formula><mml:math display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>2 to 4 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C (Fig. 2a1 vs. b1). The observed overall
temperature responses are diverse, as manifested by <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> values from 1.6
to 22 (Roy Chowdhury et al., 2015).</p>
</sec>
<sec id="Ch1.S3.SS2">
  <title>Modeling results</title>
<sec id="Ch1.S3.SS2.SSS1">
  <title>Overall</title>
      <p>With the same model parameter values given in Table 1 and Table S2 and
different experimental parameter values listed in Table 2, the model roughly
predicts the observed trends for different soils at the three temperatures
(Fig. 2): CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> accumulate in the headspace; CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
accumulation slows down, while CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> speeds up at later times; CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>
lags behind CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>; organic acids accumulate and then decrease; Fe(II)
accumulates and levels off; pH increases and levels off; and carbon
mineralization and methanogenesis rates increase with temperature.</p>
      <p>While the model predicts little CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> in the headspace at <inline-formula><mml:math display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>2 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C, which is similar to what was observed, it predicts little
change in Fe(II) and pH as well, which is not consistent with the
observations. To improve the prediction at <inline-formula><mml:math display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>2 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C, which can be
important (Zona et al., 2016; Xu et al., 2016a), it is necessary to
understand why little CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> or CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> was observed to occur with Fe(III)
reduction, which was indicated by the increase in Fe(II) and pH.</p>
      <p>The same model parameter values describe the observed differences in the
mineral soils better than in the organic soils. For the mineral soils, the
model overpredicts the increasing trend for CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> in the headspace at late
times because the observations leveled off (Fig. 2a1–3). The initial rapid
CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> increases lasted for over 2 months in the 3-year incubations with
Siberian permafrost soils under 4 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C and anaerobic conditions
(Knoblauch et al., 2013). In these long-term tests, CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> increased
rapidly at the beginning and the rate stabilized as the carbon release became
limited likely by hydrolysis of polymers. The observed sustained CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
accumulation in these closed microcosms indicates that the observed trends in
Fig. 2a1–6 at later times are probably uncertain. Except for these
mismatches, the model predictions generally agree with the observations for
the mineral soils reasonably well.</p>
      <p>In contrast, the predictions do not agree as well with the observations for
the organic soils. For the trough organic soils, the model underpredicts
CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> in the headspace (Fig. 2a4) but describes the rest of the
observations reasonably well. In addition to CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (Fig. 2a5), the model
underpredicts Fe(II) and pH increase in the ridge organic soils (Fig. 2d5,
e5). The prediction of the center organic soils differs from the observations
the most (last column in Fig. 2). These mismatches might be explained by
model biases in initial Fe(III) content, labile DOC, and biomasses.</p>
</sec>
<sec id="Ch1.S3.SS2.SSS2">
  <title>Fe(III) reduction</title>
      <p>Agreement between predictions and observations for the Fe(II) and pH increase
can be improved for the ridge and center organic soils by increasing the
Fe(III) content from <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>Fe3</mml:mtext></mml:msub><mml:mo>=</mml:mo><mml:mn>0.005</mml:mn></mml:mrow></mml:math></inline-formula> to 0.01 and 0.02 (Fig. 2d5–6,
e5–6). This also increases the predicted CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> for the
center organic soils (Fig. 2a6, b6) because of the predicted pH increase
(Fig. 2e6), which increases the reaction rates as the pH response function
increases when the calculated pH increases toward an optimal pH of 6.2 in
Eq. (3). For the ridge organic soils, <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mrow><mml:mi mathvariant="normal">Fe</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.01 increases the
predicted CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> like the center organic soils, but <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mrow><mml:mi mathvariant="normal">Fe</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.02
decreases CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> prediction because of the competition between methanogens
and iron reducers and limited availability of substrates (Fig. 2b5). This
provides an explanation as to why Fe(III) reduction can both suppress and
promote methanogenesis (rather than strict thermodynamic control, e.g.,
Bethke et al., 2011; direct inhibition, e.g., van Bodegom et al., 2004; or
indirect inhibition through substrate competition, e.g., Mill et al., 2015;
Reiche et al., 2008).</p>
      <p>As the bioavailable Fe(III) in the organic soils is reported to range from
0.2 to 1 % of dry soil mass (Lipson et al., 2013a), the short-term tests
are not expected to be Fe(III)-limited for the mineral soils. Increasing
bioavailable Fe(III) makes the model overpredict Fe(II) and pH increases at
later times for the mineral soils (Fig. 2d1–5, e1–4), and Fe(III) reduction
and methanogenesis at later times are predicted to be limited by organic
substrate availability at 4 and 8 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C (Fig. 2b1–4). The latter is
consistent with the observed very low organic acid concentrations at the end
(Fig. 2c1–5). As a result, the model underpredicts CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> accumulation,
indicating the current parameterizations, in particular the half-saturation
and growth rate constants, may overpredict the ability of iron-reducing
bacteria to outcompete methanogens.</p><?xmltex \hack{\newpage}?>
</sec>
<sec id="Ch1.S3.SS2.SSS3">
  <?xmltex \opttitle{CO${}_{{2}}$ distribution among gas, aqueous, and adsorbed phases}?><title>CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> distribution among gas, aqueous, and adsorbed phases</title>
      <p>While increasing Fe(III) slightly increases the predicted CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> for ridge
mineral soils (Fig. 2a2), it decreases the predicted CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> in the
headspace for trough and center mineral soils (Fig. 2a1 and a3). This is
because CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> solubility is predicted to increase significantly as pH
increases, resulting in the dissolution of CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> from the headspace into
the aqueous phase (Fig. S1 in the Supplement). To examine this impact, we
conduct numerical simulations with a 45 mL headspace with an initial 1 atm
N<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> gas and 10 mL solution with 10 mM total inorganic carbon at various
temperature and pH values. CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>(g) and CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>(aq) or carbonic acid
dominate at a pH lower than 5 (Fig. 3). As the pH increases above the
carbonic acid pKa (around 6.3 under standard conditions), CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>(g) in the
headspace and CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>(aq) decrease as HCO<inline-formula><mml:math display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> becomes dominant
in the aqueous phase, and the gas-phase fraction decreases dramatically. The
gas-phase fraction also decreases with decreasing temperatures (Fig. 3).</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F3"><caption><p>Partition of CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> among gas- and aqueous-phase species under
various temperatures. The calculations are conducted with 45 mL of headspace
with N<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and 10 mL of solution with 10 mM total inorganic carbon using
PHREEQC. Gas phase dominates at lower pH and high temperature. As pH
increases, the gas-phase CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> fraction is very low after pH 7, implying
potential underestimation of carbon mineralization based on headspace
CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> concentration measurement only.</p></caption>
            <?xmltex \igopts{width=236.157874pt}?><graphic xlink:href="https://bg.copernicus.org/articles/13/5021/2016/bg-13-5021-2016-f03.pdf"/>

          </fig>

      <?xmltex \floatpos{t}?><fig id="Ch1.F4" specific-use="star"><caption><p>Increasing initial labile DOC better describes the observed initial
rapid CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> increase in the headspace for the organic soils. See Fig. 2
caption for more information.</p></caption>
            <?xmltex \igopts{width=369.885827pt}?><graphic xlink:href="https://bg.copernicus.org/articles/13/5021/2016/bg-13-5021-2016-f04.pdf"/>

          </fig>

      <p>In addition, CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> was reported to adsorb to surface sites (Appelo et al.,
2002; van Geen et al., 1994; Villalobos and Leckie, 2000). With the surface
complexation reactions between Fe(OH)<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>3a</mml:mtext></mml:msub></mml:math></inline-formula> and carbonate species, we
add 1 mmol Fe(OH)<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>3a</mml:mtext></mml:msub></mml:math></inline-formula> (about the mean values in Fig. 2 for the case
<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mrow><mml:mi mathvariant="normal">Fe</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.02) to the abovementioned numerical experiments. The
calculations show that the adsorption phase can dominate at low pH (Fig. S2),
with the total amount dependent on the abundance of surface sites. For the
high-temperature high-Fe(III) initial content cases in Fig. 2, adding
CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> sorption reactions provides a substantial buffer against the early
increase in CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> in the headspace (Fig. S3). As the Fe(OH)<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>3a</mml:mtext></mml:msub></mml:math></inline-formula> is
reduced and dissolved, the adsorbed CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> is predicted to be released,
contributing to an increase in headspace CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> increase later on.</p>
      <p>In addition to pressure, these calculations suggest the need to
appropriately account for pH and its impact on the gas, aqueous, and
adsorbed phases CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> partition when we use headspace concentration
measurements from anaerobic incubations to estimate CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> emission.
Otherwise, substantial uncertainties can be introduced. A geochemical model
with accurate thermodynamic data and accounting for CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> sorption can be
useful in accurately quantifying CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> production in these closed
microcosms.</p>
</sec>
<sec id="Ch1.S3.SS2.SSS4">
  <?xmltex \opttitle{Initial CO${}_{{2}}$ accumulation in the organic soil microcosms}?><title>Initial CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> accumulation in the organic soil microcosms</title>
      <p>The model underpredicts the early CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> increase in the headspace for the
organic soil microcosms (Fig. 2a4–6), which is mostly apparent in the center
organic soil microcosms. The reason is that the organic soil microcosms
contain more labile organic carbon than the mineral soil microcosms, as
evidenced by water-extractable organic carbon (Table 2). In particular, the
center organic soil microcosms contain about half total organic carbon of the
other microcosms, double the water volume, and 3 to 5 times water-extractable carbon (Table 2). As a result, it produces the most CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and
CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> and has a very short lag time between CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> and CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>. If we
increase the initial labile DOC content <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>LabileDOC</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula> from 0.0005, as
shown in Fig. 2, to 0.01, and 0.02 for the organic soil microcosms, the
underprediction of the early CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> increase in the headspace is more or
less mitigated (Fig. 4).</p>
      <p>The predicted rapid initial CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> increase is due to the fast fermentation
reactions (Fig. S4a1–6, e1–6). The predicted steep transition in CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
concentration increases appears reasonable for the center and trough soil
microcosms, but less so for the ridge soil microcosms. In addition to the
20 h and 14-day turnover time differences, fermentation reactions decrease
the pH, and further inhibit the predicted SOM1 decomposition reactions, Fe(III)
reduction, and methanogenesis, making the predicted transition steeper. The
fast fermentation is consistent with the observed rapid disappearance of
glucose and increase in CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> after glucose addition in similar
experiments with soils from a high-center polygon trough from the same site
(Yang et al., 2016). However, the observed decrease in natural free reducing
sugars was gradual, with about one-third of the original reducing sugars left
over after 150 days of incubations. Along with the predicted rapid initial
labile DOC decrease and CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> increase, the model predicts a rapid initial
increase in organic acids, which is close to the observations for the center
soil microcosms but much greater than the observations for the trough and
ridge soil microcosms. The latter indicates that the ratio of organic acids
to CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> of <inline-formula><mml:math display="inline"><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>:</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula> from the fermentation Reaction (R1) may not be
accurately representative of the experiments.</p>
      <p>Detailed measurements showed a rapid initial increase and then a quick
decrease in organic acids in the mineral soil microcosms and a gradual
increase and slow decrease in the organic soil microcosms from a trough
location in a high-center polygon in the first 144 days of anaerobic incubation
mineral and organic soil microcosms for ethanol, and were generally more
gradual for organic acids than for ethanol (Yang et al., 2016). To explain
the various observations for the organic soil microcosms and for accurate
predictions, the diversity of the hydrolysis products (Feng and Simpson,
2008) and the subsequent pathways (Tveit et al., 2015) may need to be
accounted for. Additional detailed data are needed to support increasingly
mechanistic models, e.g., with reducing sugars to represent less rapid
fermentation, and additional specific organic acids such as propionate and
butyrate to better describe diverse observations in the incubations.</p>
</sec>
<sec id="Ch1.S3.SS2.SSS5">
  <title>Carbon mineralization</title>
      <p>Less than 1 % of the total initial carbon turned over to CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and
CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> in about 2 months, which is attributed mostly to decomposition of
labile SOM (SOM1), labile DOC, and organic acids (Fig. S4). Few changes are
predicted in the slow pools (SOM3, and SOM4, not shown) even though they
comprise a large portion of the soil carbon pool. The small amount of
respired carbon is similar to the incubation tests conducted with Siberian
permafrost soils under 4 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C, which was estimated to be 3.1 % and
0.55 % under aerobic and anaerobic conditions for 1200 d (Knoblauch et
al., 2013), the 1-year aerobic incubation tests (Feng and Simpson, 2008),
and the incubations from a wide range of Arctic soils (Schädel et al.,
2014). All of these results suggest that the hydrolysis of macromolecular
organics by extracellular enzymes could be a rate-limiting step at late
times. To predict the long-term vulnerability of the organic carbons, it is
important to understand and describe the hydrolysis of macromolecular
components in SOM.</p>
</sec>
<sec id="Ch1.S3.SS2.SSS6">
  <?xmltex \opttitle{CH${}_{{4}}$ accumulation}?><title>CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> accumulation</title>
      <p>Besides Fe(III) reduction, the predicted CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> production is dependent on
the substrate production. With <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>s</mml:mi><mml:mtext>labile</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.2, the model generally
predicts less CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> and more CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> than the case with
<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>s</mml:mi><mml:mtext>labile</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.4 because less SOM is assumed to respire through the
anaerobic pathway in the <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>s</mml:mi><mml:mtext>labile</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.2 case (Fig. S5). With
increased <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>s</mml:mi><mml:mtext>labile</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.6, the model predicts more CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> and less
CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>. The impact on the mineral soils is generally more pronounced than
the organic soils because the former is more substrate limiting than the
latter. Unlike CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> solubility and adsorption are much lower.
Gas-phase CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> in the headspace dominates over aqueous and adsorbed
phases. The model predicts the general exponential increase trend with a lag
time behind CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (Fig. 2). However, the prediction is sensitive to
Fe(III) reduction, pH, temperature (Fig. 2), and labile substrates (Fig. 4).
The model substantially underpredicts early fast CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> production for the
center organic soil microcosms (Fig. 4b3). While the cell count for the
center organic soils is not available for day 0, the data did show that the
center organic soils had the highest amount of biomass after 100-day
incubations (Roy Chowdhury et al., 2015). The disagreement between the
predictions and the observations can be mitigated by increasing the initial
biomass <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>f</mml:mi><mml:mtext>bio</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula> from 10<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">6</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> to 10<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">5</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> and 2 <inline-formula><mml:math display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">5</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>
for the center organic soil microcosms (Fig. 5). With increased initial
biomass, Fe(III) reduction and methanogenesis are predicted to speed up the
recovery of the initial pH drop caused by organic acid accumulation so that
the model predicts a fast CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> increase that is comparable to the
observed increase. However, the model overpredicts the CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> increase at late times,
indicating alternative inhibition mechanisms rather than substrate limitation
on methanogenesis at late times or CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> consumption such as
anaerobic oxidation (Caldwell et al., 2008; Smemo and Yavitt, 2011).</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F5"><caption><p>Increasing the initial biomass predicts rapid CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>
accumulation at early times that is close to the observations but misses the
level-off trend at late times for the center organic soils. See Fig. 2
caption for more information.</p></caption>
            <?xmltex \igopts{width=241.848425pt}?><graphic xlink:href="https://bg.copernicus.org/articles/13/5021/2016/bg-13-5021-2016-f05.pdf"/>

          </fig>

</sec>
<sec id="Ch1.S3.SS2.SSS7">
  <title>pH</title>
      <p>With the complexation reactions involving proton or hydroxide anion with
carbonate species, ferrihydrite surface, and SOM, the geochemical model
describes the observed pH evolution reasonably well (Fig. 2). The initial pH
was lower in the mineral soils than in the organic soils (Fig. 2), probably
because of less buffering capacity due to less organic matter in the mineral
soils and/or more reducing condition in the organic soils as reduction
reactions typically consume protons. Because the ridge mineral soils have the
lowest initial pH, the CLM4Me pH factor is the lowest (Table S1),
contributing to the underprediction of CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> (Fig. 2b2). With high organic
content, the organic matter dominates the aqueous geochemistry, and the
predicted pH is sensitive to the surface sites specified for WHAM. If the
specified WHAM organic matter is reduced by 25 %, then the pH buffering
capacity is decreased and the predicted pH increases substantially
(Fig. S6e1–6) even though the predicted changes in organic acids and Fe(II)
are small. For the trough soils, the predicted pH surpasses the optimal of
6.2, and <inline-formula><mml:math display="inline"><mml:mi>f</mml:mi></mml:math></inline-formula>(pH) (Eq. 3) decreases (Fig. S6e1, e4). As a result, predicted
CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> are decreased. The pH impact becomes complex around the
optimal pH. If we increase the specified WHAM organic matter by 25 %, the
predicted pH is lower due to larger pH buffering and the reaction rates are
generally smaller. Setting the WHAM sites at measured total organic carbon
works reasonably well for the experiments with the CLM4Me pH response
function.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F6"><caption><p>Comparison of pH response functions used in CLM4Me
(Riley et al., 2011), TEM (Raich et al., 1991), and
DLEM (Tian et al., 2010) as described by Eq. (3), (A1–3).
Reaction rates are sensitive to pH and pH response functions vary
substantially, introducing prediction uncertainty.</p></caption>
            <?xmltex \igopts{width=241.848425pt}?><graphic xlink:href="https://bg.copernicus.org/articles/13/5021/2016/bg-13-5021-2016-f06.pdf"/>

          </fig>

      <?xmltex \floatpos{t}?><fig id="Ch1.F7" specific-use="star"><caption><p>Comparison of temperature response functions used in <bold>(a)</bold> land surface models CLM-CN (Thornton and Rosenbloom, 2005),
CENTURY (Parton et al., 2010), <bold>(b)</bold> <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> (Oleson et al., 2013), <bold>(c)</bold> Ratkowsky
equation (Ratkowsky et al., 1982), and <bold>(d)</bold> Arrhenius equation (Wang et al., 2013) described by Eqs. (4,
B1–B4). Reaction rates are sensitive to temperature and temperature response
functions vary substantially, introducing prediction uncertainty.</p></caption>
            <?xmltex \igopts{width=369.885827pt}?><graphic xlink:href="https://bg.copernicus.org/articles/13/5021/2016/bg-13-5021-2016-f07.pdf"/>

          </fig>

      <p>Comparing the CLM4Me pH response function with these used in TEM and DLEM,
all three response functions show that the reaction rates are sensitive to pH
(Fig. 6), which is expected to influence the predictions for these incubation
tests as the pH increases from about 5.5 to 7. In this range, CLM4Me and DLEM
have a similar slope, but the latter has a greater rate reduction effect.
While CLM4Me and TEM have a similar rate reduction effect, CLM4Me has a
steeper curve than TEM. These differences translate to substantial
differences in model predictions (Fig. S7). All calculated <inline-formula><mml:math display="inline"><mml:mi>f</mml:mi></mml:math></inline-formula>(pH) values
increase during the tests (Fig. S7f1–f6). As the <inline-formula><mml:math display="inline"><mml:mi>f</mml:mi></mml:math></inline-formula>(pH) calculated by DLEM
is the lowest, the predicted changes are the smallest. The <inline-formula><mml:math display="inline"><mml:mi>f</mml:mi></mml:math></inline-formula>(pH) calculated
by TEM is slightly greater than CLM4Me at the beginning and is the opposite
at late times (Fig. 6). As a result, TEM generally predicts slightly faster
evolution than CLM4Me as the reaction rates at the late times are limited by
substrates rather than pH. While the pH ranges from 3.3 to 8.6 in the Arctic
soils (Schädel et al., 2014), the range and the variability in the data
are limited in the evaluation of these pH response functions. Nevertheless,
model predictions are sensitive to pH response functions; the microbes are
likely adapted to the site pH conditions such that the response functions are
expected to vary among sites and functional groups. Therefore, pH response
function can be an important source of prediction uncertainty.</p>
</sec>
<sec id="Ch1.S3.SS2.SSS8">
  <title>Temperature response</title>
      <p>Temperature effects on reactions between inorganic aqueous species, and the
aqueous and gas species, are taken into account in the established reaction
database. The temperature impact on surface complexation reactions with
ferric hydrous oxides, and with SOM in WHAM, is not quantified, which can be a
potential source of uncertainty. LSMs generally use empirical (e.g., CLM-CN,
CENTURY), <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>, or Arrhenius equations. The CLM-CN temperature
response function is compared with the CENTURY, <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> equation, Arrhenius
equation, and Ratkowsky equation in Figs. 7 and S8. All of these temperature
response functions describe increasing rate with increasing temperature. When
the temperature response functions <inline-formula><mml:math display="inline"><mml:mrow><mml:mi>f</mml:mi><mml:mo>(</mml:mo><mml:mi>T</mml:mi><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> are plotted in arithmetical
scale, the shapes are similar except for CENTURY, which approaches 1 when the
temperature increases above 20 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C; CLM-CN is close to <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> with
<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 2.5, the Arrhenius equation with <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>E</mml:mi><mml:mi mathvariant="normal">a</mml:mi></mml:msub><mml:mo>=</mml:mo><mml:mn>60</mml:mn></mml:mrow></mml:math></inline-formula> kJ mol<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> and the Ratkowsky equation with <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>T</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:msub><mml:mo>=</mml:mo><mml:mn>260</mml:mn></mml:mrow></mml:math></inline-formula> K. When <inline-formula><mml:math display="inline"><mml:mrow><mml:mi>f</mml:mi><mml:mo>(</mml:mo><mml:mi>T</mml:mi><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> is plotted in log scale (Fig. 7), <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> and
Arrhenius equations are approximately linear, while the rest have a similar
shape; CLM-CN appears close to the Ratkowsky equation with <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>T</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:msub><mml:mo>=</mml:mo><mml:mn>260</mml:mn></mml:mrow></mml:math></inline-formula> K. At our temperatures <inline-formula><mml:math display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>2, 4, and 8 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C, CLM-CN is very close
to CENTURY, <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 2.5, <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>E</mml:mi><mml:mi mathvariant="normal">a</mml:mi></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 60 kJ mol<inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>, and
<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>T</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 260 K (Figs. 7, S8). Despite their consistency, the
predictions can be different for the different response functions (Figs. S9,
S10), reflecting the sensitivity of the temperature effect on the
biogeochemical reaction rates. The difference is amplified when different
<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>E</mml:mi><mml:mi mathvariant="normal">a</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula>, or <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>T</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> is used (not shown),
introducing potentially large uncertainty in model predictions. Because the
temperature response functions are expected to vary for different
microorganisms, extracellular vs. intracellular enzymes, and geochemical
reactions in the soil environment, improved quantification is needed.</p>
</sec>
<sec id="Ch1.S3.SS2.SSS9">
  <title>Predicted impact of headspace gas accumulation</title>
      <p>The accumulation of gases in the headspace may impact the soil carbon
mineralization and methanogenesis. Knoblauch et al. (2013) and Yang et
al. (2016) flushed the headspace of the microcosms, while Roy Chowdhury et
al. (2015) and Herndon et al. (2015) did not. The field conditions are likely
somewhere between an open system and a closed system because neither the
atmospheric pressure nor the hydrostatic pressure is constant, and the
produced CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> are not always free to release to the
atmosphere. To assess the impact of CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> accumulation in the headspace on
the soil carbon mineralization and methanogenesis, we conduct numerical
experiments with 10 and 100 times the headspace volume of the experimental
values. With increased headspace volume, the headspace and aqueous CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
concentrations are predicted to decrease (Fig. S11f1–6, g1–6), and the pH
increase is predicted to slow down. As a result, the biogeochemical reaction
rates are generally slower (Fig. S11e1–6). Eventually, the predicted total
CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> production generally decrease with lower headspace
CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> concentration (Fig. S11a1–6, nb1–6). However, the impact on
CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> production is very small for the organic soils in the trough and
ridge location, and the CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> production is predicted to increase with
decrease in headspace CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> concentration for the organic center soils.
Because of the complicated nonlinear relationships in the biogeochemical
processes, the impact of headspace gas accumulation on carbon mineralization
and methanogenesis is not linear. While it is debatable  which
experimental conditions (flush the headspace or not) reflect the field
conditions, biogeochemical models like ours provide a mechanistic method to
account for this impact by using boundary conditions that reflect the
reality. Additional targeted experiments and mechanistic models are necessary
to better understand the impact under different conditions, and develop
representations that reflect field conditions.</p>
</sec>
</sec>
</sec>
<sec id="Ch1.S4" sec-type="conclusions">
  <title>Summary and conclusion</title>
      <p>Soil organic carbon turnover and CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> production are
sensitive to redox potential and pH. However, land surface models typically
do not explicitly simulate the redox or pH, particularly in the aqueous
phase, introducing uncertainty in greenhouse gas predictions. To account for
the impact of availability of electron acceptors other than O<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> on soil
organic matter (SOM) decomposition and methanogenesis, we extend the CLM-CN
decomposition cascade to link complex polymers with simple substrates and
add Fe(III) reduction and methanogenesis reactions. Because pH was observed
to change substantially in the laboratory incubation tests and in the field
and is a sensitive environmental variable for biogeochemical processes, we
use the Windermere Humic Aqueous Model (WHAM) to simulate pH buffering by
SOM. To account for the speciation of CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> among gas, aqueous, and solid
(adsorbed) phases under varying pH, temperature, and pressure values, as well
as the impact on typically measured headspace concentration, we use a
geochemical model and an established reaction database to describe
observations in recent anaerobic microcosms. Our results demonstrate the
efficacy of using geochemical models to mechanistically represent the soil
biogeochemical processes for Earth system models.</p>
      <p>Together with the speciation reactions from the established geochemical
database and surface complexation reactions for ferric hydrous oxides, WHAM
enables us to approximately buffer an initial pH drop due to organic acid
accumulation caused by fermentation and then a pH increase due to Fe(III)
reduction and methanogenesis. The single input parameter for WHAM is total
organic carbon content, which is available in any SOM decomposition model.
Therefore, adding WHAM does not necessitate any additional characterization.
However, the temperature effects on surface complexation reactions with
ferric hydrous oxides and organic matter may need to be further quantified.</p>
      <p>The equilibrium geochemical speciation reactions predict a substantial
increase in CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> solubility as the pH increases above 6.3 because the
aqueous dominant species shifts from CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> to HCO<inline-formula><mml:math display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>. Adding
CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> adsorption to surface sites of metal oxides further increases
predicted solubility at low pH. Without taking
speciation, pH, and the temperature and pressure impact
into consideration, the carbon mineralization rate can be substantially underestimated
from anaerobic microcosms based on headspace CO<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> measurements.</p>
      <p>Because various microbes respond to the temperature and pH change
differently, it is challenging to describe observed diverse responses with
any single one of the existing response functions. As the microbes adapt to
the low temperature and pH conditions in the Arctic, the optimal growth
temperature and pH value in these response functions may need to be adjusted
to account for biological acclimation.</p>
      <p>We demonstrate that a geochemical model can mechanistically predict pH
evolution and accounts for the impact of pH on biogeochemical reactions,
which enhances our understanding of and ability to quantify the experimental
observations. Because pH is an important environmental variable in the
ecosystems and land surface models either specify a fixed pH or use simple
empirical equations, a geochemical model has the potential to improve model
predictability for greenhouse emissions by mechanistically representing the
soil biogeochemical processes.</p>
      <p>Another follow-up task could be assessing this new framework of anaerobic
SOM decomposition in field studies with CLM-PFLOTRAN. This can be done
incrementally, i.e., adding/removing reactions one at a time without source code
modifications. CLM-PFLOTRAN currently uses the CLM4.5 vertically resolved grid.
The resolution can be adjusted, possibly in three dimensions, to reflect the
heterogeneity of any structural soil column to account for the limitation of
electron donors and electron acceptors at individual locations. As we
gradually implement more and more processes, such as gas and aqueous
transport through soils and aerenchyma, explicitly representing microbial
processes for carbon decomposition, we hope the new framework will be useful
for future investigation and model developments.</p>
</sec>
<sec id="Ch1.S5">
  <title>Code availability</title>
      <p>PHREEQC is publicly available at
<uri>http://wwwbrr.cr.usgs.gov/projects/GWC_coupled/phreeqc/</uri>.</p>
</sec>
<sec id="Ch1.S6">
  <title>Data availability</title>
      <p>The experimental data and scripts to produce the PHREEQC input files and plot
the figures are archived at
<uri>https://github.com/t6g/bgcs</uri>.</p><?xmltex \hack{\clearpage}?>
</sec>

      
      </body>
    <back><app-group>

<app id="App1.Ch1.S1">
  <title>Additional pH response functions</title>
      <p>With pH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>min</mml:mtext></mml:msub></mml:math></inline-formula>, pH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>opt</mml:mtext></mml:msub></mml:math></inline-formula>, and pH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>max</mml:mtext></mml:msub></mml:math></inline-formula> of 4, 7, and 10
with no microbial activity at pH below pH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>min</mml:mtext></mml:msub></mml:math></inline-formula> or above
pH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>max</mml:mtext></mml:msub></mml:math></inline-formula>, the pH response function used in DLEM is (Tian et al., 2010)
          <disp-formula id="App1.Ch1.E1" content-type="numbered"><mml:math display="block"><mml:mrow><mml:mi>f</mml:mi><mml:mfenced open="(" close=")"><mml:mi mathvariant="normal">pH</mml:mi></mml:mfenced><mml:mo>=</mml:mo><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mn>1.02</mml:mn><mml:mrow><mml:mn>1.02</mml:mn><mml:mo>+</mml:mo><mml:msup><mml:mn>10</mml:mn><mml:mn mathvariant="normal">6</mml:mn></mml:msup><mml:mi>exp⁡</mml:mi><mml:mo>(</mml:mo><mml:mo>-</mml:mo><mml:mn>2.5</mml:mn><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">pH</mml:mi><mml:mo>)</mml:mo></mml:mrow></mml:mfrac></mml:mstyle><mml:mo>,</mml:mo></mml:mrow></mml:math></disp-formula>
        for pH &lt; 7; otherwise,
          <disp-formula id="App1.Ch1.E2" content-type="numbered"><mml:math display="block"><mml:mrow><mml:mi>f</mml:mi><mml:mfenced open="(" close=")"><mml:mi mathvariant="normal">pH</mml:mi></mml:mfenced><mml:mo>=</mml:mo><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mn>1.02</mml:mn><mml:mrow><mml:mn>1.02</mml:mn><mml:mo>+</mml:mo><mml:msup><mml:mn>10</mml:mn><mml:mn mathvariant="normal">6</mml:mn></mml:msup><mml:mi>exp⁡</mml:mi><mml:mo>(</mml:mo><mml:mo>-</mml:mo><mml:mn>2.5</mml:mn><mml:mfenced open="(" close=")"><mml:mn>14</mml:mn><mml:mo>-</mml:mo><mml:mi mathvariant="normal">pH</mml:mi></mml:mfenced><mml:mo>)</mml:mo></mml:mrow></mml:mfrac></mml:mstyle><mml:mo>.</mml:mo></mml:mrow></mml:math></disp-formula>
        TEM uses a bell-shaped function (Cao et al., 1995; Xu et al., 2015; Raich et
al., 1991)
          <disp-formula id="App1.Ch1.E3" content-type="numbered"><mml:math display="block"><mml:mrow><?xmltex \hack{\hbox\bgroup\fontsize{8.5}{8.5}\selectfont$\displaystyle}?><mml:mi>f</mml:mi><mml:mfenced close=")" open="("><mml:mi mathvariant="normal">pH</mml:mi></mml:mfenced><mml:mo>=</mml:mo><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mrow><mml:mo>(</mml:mo><mml:mi mathvariant="normal">pH</mml:mi><mml:mo>-</mml:mo><mml:msub><mml:mi mathvariant="normal">pH</mml:mi><mml:mtext>min</mml:mtext></mml:msub><mml:mo>)</mml:mo><mml:mo>(</mml:mo><mml:mi mathvariant="normal">pH</mml:mi><mml:mo>-</mml:mo><mml:msub><mml:mi mathvariant="normal">pH</mml:mi><mml:mtext>max</mml:mtext></mml:msub><mml:mo>)</mml:mo></mml:mrow><mml:mrow><mml:mo>(</mml:mo><mml:mi mathvariant="normal">pH</mml:mi><mml:mo>-</mml:mo><mml:msub><mml:mi mathvariant="normal">pH</mml:mi><mml:mtext>min</mml:mtext></mml:msub><mml:mo>)</mml:mo><mml:mo>(</mml:mo><mml:mi mathvariant="normal">pH</mml:mi><mml:mo>-</mml:mo><mml:msub><mml:mi mathvariant="normal">pH</mml:mi><mml:mtext>max</mml:mtext></mml:msub><mml:mo>)</mml:mo><mml:mo>-</mml:mo><mml:mfenced close=")" open="("><mml:mi mathvariant="normal">pH</mml:mi><mml:mo>-</mml:mo><mml:msub><mml:mi mathvariant="normal">pH</mml:mi><mml:mtext>opt</mml:mtext></mml:msub></mml:mfenced><mml:msub><mml:mi mathvariant="normal">pH</mml:mi><mml:mtext>opt</mml:mtext></mml:msub></mml:mrow></mml:mfrac></mml:mstyle><mml:mo>,</mml:mo><?xmltex \hack{$\egroup}?></mml:mrow></mml:math></disp-formula>
        with pH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>min</mml:mtext></mml:msub></mml:math></inline-formula>, pH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mtext>opt</mml:mtext></mml:msub></mml:math></inline-formula>, and pH<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi/><mml:mtext>max</mml:mtext></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 5.5, 7.5, and
9, respectively (Cao et al., 1995). Considering the typical acidic conditions
in the Arctic and wetlands, we use the DLEM parameter values (Tian et al.,
2010) as substantial CH<inline-formula><mml:math display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> was observed in the incubation tests below pH
5.5 (Roy Chowdhury et al., 2015).</p>
</app>

<app id="App1.Ch1.S2">
  <title>Additional temperature response functions</title>
      <p>The <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> method is the most common temperature response function used in
LSMs (Xu et al., 2016b; Berrittella and Van Huissteden, 2009, 2011; Walter
and Heimann, 2000; Zhuang et al., 2004; Riley et al., 2011; Oleson et al.,
2013). It is
          <disp-formula id="App1.Ch1.E4" content-type="numbered"><mml:math display="block"><mml:mrow><mml:mi>f</mml:mi><mml:mo>(</mml:mo><mml:mi>T</mml:mi><mml:mo>)</mml:mo><mml:mo>=</mml:mo><mml:msubsup><mml:mi>Q</mml:mi><mml:mn>10</mml:mn><mml:mstyle scriptlevel="+1"><mml:mfrac><mml:mrow><mml:mi>T</mml:mi><mml:mo>-</mml:mo><mml:msub><mml:mi>T</mml:mi><mml:mtext>ref</mml:mtext></mml:msub></mml:mrow><mml:mn>10</mml:mn></mml:mfrac></mml:mstyle></mml:msubsup><mml:mo>,</mml:mo></mml:mrow></mml:math></disp-formula>
        with <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>T</mml:mi><mml:mtext>ref</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula> as a reference temperature usually at 25 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C.
However, the <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> value varies from 1.5 to 28 (Segers, 1998; Mikan et
al., 2002), which indicates inadequate representation of the supply of
substrates (Davidson and Janssens, 2006; Davidson et al., 2006), and
microbial functional groups (Blake et al., 2015; Svensson, 1984; Rivkina et
al., 2007; Lu et al., 2015) and necessitates alternative temperature response
functions.</p>
      <p><?xmltex \hack{\newpage}?>The Arrhenius equation (Arah and Stephen, 1998; Wang et al., 2012; Grant,
1998; Grant et al., 1993; Sharpe and DeMichele, 1977; Grant and Roulet, 2002)
is
          <disp-formula id="App1.Ch1.E5" content-type="numbered"><mml:math display="block"><mml:mrow><mml:mi>f</mml:mi><mml:mo>(</mml:mo><mml:mi>T</mml:mi><mml:mo>)</mml:mo><mml:mo>=</mml:mo><mml:mi>exp⁡</mml:mi><mml:mfenced open="[" close="]"><mml:mo>-</mml:mo><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mrow><mml:msub><mml:mi>E</mml:mi><mml:mi mathvariant="normal">a</mml:mi></mml:msub></mml:mrow><mml:mi>R</mml:mi></mml:mfrac></mml:mstyle><mml:mfenced open="(" close=")"><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mn mathvariant="normal">1</mml:mn><mml:mi>T</mml:mi></mml:mfrac></mml:mstyle><mml:mo>-</mml:mo><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mn mathvariant="normal">1</mml:mn><mml:mrow><mml:msub><mml:mi>T</mml:mi><mml:mtext>ref</mml:mtext></mml:msub></mml:mrow></mml:mfrac></mml:mstyle></mml:mfenced></mml:mfenced><mml:mo>,</mml:mo></mml:mrow></mml:math></disp-formula>
        with <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>E</mml:mi><mml:mi mathvariant="normal">a</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> as the activation energy and <inline-formula><mml:math display="inline"><mml:mi>R</mml:mi></mml:math></inline-formula> as the gas constant. It
is related to the <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> method with <inline-formula><mml:math display="inline"><mml:mrow><mml:mi>ln⁡</mml:mi><mml:mfenced open="(" close=")"><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub></mml:mfenced><mml:mo>=</mml:mo><mml:mstyle displaystyle="false"><mml:mfrac style="text"><mml:mrow><mml:mn>10</mml:mn><mml:msub><mml:mi>E</mml:mi><mml:mi mathvariant="normal">a</mml:mi></mml:msub></mml:mrow><mml:mrow><mml:mi>R</mml:mi><mml:msub><mml:mi>T</mml:mi><mml:mtext>ref</mml:mtext></mml:msub><mml:mi>T</mml:mi></mml:mrow></mml:mfrac></mml:mstyle></mml:mrow></mml:math></inline-formula>. The introduced variability
by the absolute temperature <inline-formula><mml:math display="inline"><mml:mi>T</mml:mi></mml:math></inline-formula> is not able to explain the wide range of
<inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>Q</mml:mi><mml:mn>10</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> values either. Consequently, empirical equations are often used
(Nicolardot et al., 1994). DayCent, ForCent, and CENTURY use (Parton et al.,
2010)
          <disp-formula id="App1.Ch1.E6" content-type="numbered"><mml:math display="block"><mml:mrow><mml:mi>f</mml:mi><mml:mo>(</mml:mo><mml:mi>T</mml:mi><mml:mo>)</mml:mo><mml:mo>=</mml:mo><mml:mn>0.56</mml:mn><mml:mo>+</mml:mo><mml:mtext>0.465a</mml:mtext><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mtext>tan</mml:mtext><mml:mfenced close="]" open="["><mml:mn>0.097</mml:mn><mml:mfenced open="(" close=")"><mml:mi>T</mml:mi><mml:mo>-</mml:mo><mml:mn>15.7</mml:mn></mml:mfenced></mml:mfenced><mml:mo>.</mml:mo></mml:mrow></mml:math></disp-formula></p>
      <p>A temperature response function for microbial growth is
(Ratkowsky et al., 1982)
          <disp-formula id="App1.Ch1.E7" content-type="numbered"><mml:math display="block"><mml:mrow><mml:mi>f</mml:mi><mml:mo>(</mml:mo><mml:mi>T</mml:mi><mml:mo>)</mml:mo><mml:mo>=</mml:mo><mml:msup><mml:mfenced open="(" close=")"><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mrow><mml:mi>T</mml:mi><mml:mo>-</mml:mo><mml:msub><mml:mi>T</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:msub></mml:mrow><mml:mrow><mml:msub><mml:mi>T</mml:mi><mml:mtext>ref</mml:mtext></mml:msub><mml:mo>-</mml:mo><mml:msub><mml:mi>T</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:msub></mml:mrow></mml:mfrac></mml:mstyle></mml:mfenced><mml:mn mathvariant="normal">2</mml:mn></mml:msup><mml:mo>,</mml:mo></mml:mrow></mml:math></disp-formula>
        with <inline-formula><mml:math display="inline"><mml:mrow><mml:msub><mml:mi>T</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> as a conceptual temperature of no metabolic significance
between 248 and 296 <inline-formula><mml:math display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>K, depending on the bacterial cultures.</p><?xmltex \hack{\clearpage}?><supplementary-material position="anchor"><p><bold>The Supplement related to this article is available online at <inline-supplementary-material xlink:href="http://dx.doi.org/10.5194/bg-13-5021-2016-supplement" xlink:title="pdf">doi:10.5194/bg-13-5021-2016-supplement</inline-supplementary-material>.</bold></p></supplementary-material>
</app>
  </app-group><notes notes-type="disclaimer">

      <p>This manuscript has been authored by UT-Battelle, LLC, under
contract no. DE-AC05-00OR22725 with the US Department of Energy. The publisher, by accepting the article for
publication, acknowledges that the United States Government retains a
non-exclusive, paid-up, irrevocable, worldwide license to publish or
reproduce the published form of this manuscript, or allow others to do so,
for United States Government purposes. The Department of Energy will provide
public access to these results of federally sponsored research in accordance
with the DOE Public Access Plan
(<uri>http://energy.gov/downloads/doe-public-access-plan</uri>).</p>
  </notes><ack><title>Acknowledgements</title><p>This research was funded by the US Department of Energy, Office of
Sciences, Biological and Environmental Research, Terrestrial Ecosystem
Sciences Program, and is a product of the Next-Generation Ecosystem
Experiments in the Arctic (NGEE-Arctic) project. ORNL is managed by
UT-Battelle, LLC, for the US Department of Energy under contract
DE-AC05-00OR22725. Xiaofeng Xu is grateful for the support from the San Diego State
University.
<?xmltex \hack{\newline}?><?xmltex \hack{\newline}?>
Edited by: T. Keenan<?xmltex \hack{\newline}?>
Reviewed by: three anonymous referees</p></ack><ref-list>
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    <!--<article-title-html>Biogeochemical modeling of CO<sub>2</sub> and CH<sub>4</sub> production in anoxic Arctic
soil microcosms</article-title-html>
<abstract-html><p class="p">Soil organic carbon turnover to CO<sub>2</sub> and CH<sub>4</sub> is sensitive to soil
redox potential and pH conditions. However, land surface models do not
consider redox and pH in the aqueous phase explicitly, thereby limiting their
use for making predictions in anoxic environments. Using recent data from
incubations of Arctic soils, we extend the Community Land Model with coupled
carbon and nitrogen (CLM-CN) decomposition cascade to include simple organic substrate
turnover, fermentation, Fe(III) reduction, and methanogenesis reactions, and
assess the efficacy of various temperature and pH response functions.
Incorporating the Windermere Humic Aqueous Model (WHAM) enables us to
approximately describe the observed pH evolution without additional
parameterization. Although Fe(III) reduction is normally assumed to compete
with methanogenesis, the model predicts that Fe(III) reduction raises the pH
from acidic to neutral, thereby reducing environmental stress to methanogens
and accelerating methane production when substrates are not limiting. The
equilibrium speciation predicts a substantial increase in CO<sub>2</sub> solubility
as pH increases, and taking into account CO<sub>2</sub> adsorption to surface sites
of metal oxides further decreases the predicted headspace gas-phase fraction
at low pH. Without adequate representation of these speciation reactions, as
well as the impacts of pH, temperature, and pressure, the CO<sub>2</sub> production from
closed microcosms can be substantially underestimated based on headspace
CO<sub>2</sub> measurements only. Our results demonstrate the efficacy of
geochemical models for simulating soil biogeochemistry and provide predictive
understanding and mechanistic representations that can be incorporated into
land surface models to improve climate predictions.</p></abstract-html>
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