<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing with OASIS Tables v3.0 20080202//EN" "journalpub-oasis3.dtd">
<article xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:oasis="http://docs.oasis-open.org/ns/oasis-exchange/table" dtd-version="3.0"><?xmltex \makeatother\@nolinetrue\makeatletter?>
  <front>
    <journal-meta>
<journal-id journal-id-type="publisher">BG</journal-id>
<journal-title-group>
<journal-title>Biogeosciences</journal-title>
<abbrev-journal-title abbrev-type="publisher">BG</abbrev-journal-title>
<abbrev-journal-title abbrev-type="nlm-ta">Biogeosciences</abbrev-journal-title>
</journal-title-group>
<issn pub-type="epub">1726-4189</issn>
<publisher><publisher-name>Copernicus Publications</publisher-name>
<publisher-loc>Göttingen, Germany</publisher-loc>
</publisher>
</journal-meta>

    <article-meta>
      <article-id pub-id-type="doi">10.5194/bg-14-1445-2017</article-id><title-group><article-title>Viable cold-tolerant iron-reducing microorganisms in geographically diverse
subglacial environments</article-title>
      </title-group><?xmltex \runningtitle{Viable cold-tolerant iron-reducing microorganisms}?><?xmltex \runningauthor{S. L. Nixon et al.}?>
      <contrib-group>
        <contrib contrib-type="author" corresp="yes" rid="aff1">
          <name><surname>Nixon</surname><given-names>Sophie L.</given-names></name>
          <email>sophie.nixon@manchester.ac.uk</email>
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff2">
          <name><surname>Telling</surname><given-names>Jon P.</given-names></name>
          
        <ext-link>https://orcid.org/0000-0002-8180-0979</ext-link></contrib>
        <contrib contrib-type="author" corresp="no" rid="aff3">
          <name><surname>Wadham</surname><given-names>Jemma L.</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff4">
          <name><surname>Cockell</surname><given-names>Charles S.</given-names></name>
          
        </contrib>
        <aff id="aff1"><label>1</label><institution>School of Earth and Environmental Sciences, University of Manchester,
Manchester, M13 9PL, UK</institution>
        </aff>
        <aff id="aff2"><label>2</label><institution>Department of Civil Engineering and Geosciences, Newcastle University,
Newcastle, NE1 7RU, UK</institution>
        </aff>
        <aff id="aff3"><label>3</label><institution>School of Geographical Sciences, University of Bristol, Bristol, BS8
1SS, UK</institution>
        </aff>
        <aff id="aff4"><label>4</label><institution>UK Centre for Astrobiology, School of Physics and Astronomy,
University of Edinburgh, Edinburgh, EH9 3FD, UK</institution>
        </aff>
      </contrib-group>
      <author-notes><corresp id="corr1">Sophie L. Nixon (sophie.nixon@manchester.ac.uk)</corresp></author-notes><pub-date><day>21</day><month>March</month><year>2017</year></pub-date>
      
      <volume>14</volume>
      <issue>6</issue>
      <fpage>1445</fpage><lpage>1455</lpage>
      <history>
        <date date-type="received"><day>29</day><month>July</month><year>2016</year></date>
           <date date-type="rev-request"><day>17</day><month>August</month><year>2016</year></date>
           <date date-type="rev-recd"><day>2</day><month>January</month><year>2017</year></date>
           <date date-type="accepted"><day>4</day><month>January</month><year>2017</year></date>
      </history>
      <permissions>
<license license-type="open-access">
<license-p>This work is licensed under a Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/3.0/">http://creativecommons.org/licenses/by/3.0/</ext-link></license-p>
</license>
</permissions><self-uri xlink:href="https://bg.copernicus.org/articles/14/1445/2017/bg-14-1445-2017.html">This article is available from https://bg.copernicus.org/articles/14/1445/2017/bg-14-1445-2017.html</self-uri>
<self-uri xlink:href="https://bg.copernicus.org/articles/14/1445/2017/bg-14-1445-2017.pdf">The full text article is available as a PDF file from https://bg.copernicus.org/articles/14/1445/2017/bg-14-1445-2017.pdf</self-uri>


      <abstract>
    <p>Subglacial environments are known to harbour
metabolically diverse microbial communities. These microbial communities
drive chemical weathering of underlying bedrock and influence the
geochemistry of glacial meltwater. Despite its importance in weathering
reactions, the microbial cycling of iron in subglacial environments, in
particular the role of microbial iron reduction, is poorly understood. In
this study we address the prevalence of viable iron-reducing microorganisms
in subglacial sediments from five geographically isolated glaciers.
Iron-reducing enrichment cultures were established with sediment from
beneath Engabreen (Norway), Finsterwalderbreen (Svalbard), Leverett and
Russell glaciers (Greenland), and Lower Wright Glacier (Antarctica). Rates of
iron reduction were higher at 4 <inline-formula><mml:math id="M1" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C compared with 15 <inline-formula><mml:math id="M2" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C
in all but one duplicated second-generation enrichment culture, indicative
of cold-tolerant and perhaps cold-adapted iron reducers. Analysis of
bacterial 16S rRNA genes indicates <italic>Desulfosporosinus</italic> were the
dominant iron-reducing microorganisms in low-temperature Engabreen,
Finsterwalderbreen and Lower Wright Glacier enrichments, and
<italic>Geobacter</italic> dominated in Russell and Leverett enrichments. Results
from this study suggest microbial iron reduction is widespread in subglacial
environments and may have important implications for global biogeochemical
iron cycling and export to marine ecosystems.</p>
  </abstract>
    </article-meta>
  </front>
<body>
      

      <?xmltex \hack{\newpage}?>
<sec id="Ch1.S1" sec-type="intro">
  <title>Introduction</title>
      <p>Despite cold, dark and oligotrophic conditions subglacial environments
worldwide harbour diverse microbial communities. Such communities have been
documented at the ice–bed interface of valley glaciers (Sharp et al., 1999;
Skidmore et al., 2005; Buzzini et al., 2005; Bhatia et al., 2006;
Kaštovská et al., 2007; Mitchell et al., 2013; Hamilton et al.,
2013), ice sheets (Sheridan et al., 2003; Mikucki and Priscu, 2007; Lanoil
et al., 2009), and in subglacial lakes (Priscu et al., 1999; Gaidos et al.,
2004; Marteinsson et al., 2013; Christner et al., 2014). Given the absence
of light in these environments, microbially mediated redox reactions fuel
heterotrophic and autotrophic microbial metabolism and drive chemical
weathering reactions of the underlying bedrock (Sharp et al., 1999; Bottrell
and Tranter, 2002; Tranter et al., 2005; Wynn et al., 2006; Hodson et al.,
2008; Montross et al., 2012; Boyd et al., 2014). To date, subglacial
microbiology research has focused on the microbial cycling of carbon (Boyd
et al., 2011; Stibal et al., 2012), nitrogen (Skidmore et al., 2000; Boyd et
al., 2011) and sulfur (Boyd et al., 2014; Harrold et al., 2016). The role of
microbial iron cycling, and in particular iron(III) reduction, in subglacial
biogeochemical cycling is poorly understood. This is surprising, given the
importance of iron in (a) catalysing the weathering of bedrock sulfides and
promoting solute production (Bottrell and Tranter, 2002), (b) influencing
phosphorus availability to microorganisms via adsorption–desorption
reactions on Fe(III) oxide surfaces (Gunnars et al., 2002) and (c) the
potential for subglacially derived iron to impact global biogeochemical
cycles by fertilizing productivity in downstream ecosystems, including those
in marine environments (Death et al., 2014).</p>
      <p>Recent research has shown the flux of bioavailable nanoparticulate iron
associated with glacial runoff from ice sheets to be an important source of
nutrients to the surrounding oceans (Hawkings et al., 2014). These iron
oxyhydroxide particles are thought to originate from the oxidation of
dissolved ferrous iron from anoxic subglacial environments. The source of
this Fe(II) remains unknown, though microbial iron reduction is a plausible
but untested explanation (Hawkings et al., 2014).</p>
      <p>Although a number of studies have demonstrated the presence of iron-reducing
microorganisms in subglacial environments using culture-independent methods
(Skidmore et al., 2005; Mikucki and Priscu, 2007; Lanoil et al., 2009; Yde
et al., 2010; Marteinsson et al., 2013; Mitchell et al., 2013), few studies
have addressed their viability (Foght et al., 2004; Mikucki and Priscu,
2007) or their physiological characteristics. Our hypothesis is that
subglacial sediments harbour active microorganisms that are capable of
carrying out microbial iron reduction. Specifically, our aims in this study
are (1) to assess whether subglacial sediments harbour active iron-reducing
microorganisms and (2) whether these microorganisms are adapted to low
temperatures. We present data from enrichment cultures initiated from
subglacial sediments entombed in basal ice, sampled at the glacier margins
of five glaciers geographically isolated from one another: Engabreen,
Norway; Russell and Leverett glaciers, Greenland; Finsterwalderbreen,
Svalbard; and Lower Wright Glacier, Antarctica. We demonstrate that viable
iron-reducing microorganisms are present in each of these systems and that they
are tolerant of, and may even be adapted to, low temperatures.</p>
</sec>
<sec id="Ch1.S2">
  <title>Materials and methods</title>
<sec id="Ch1.S2.SS1">
  <title>Sample sites and subglacial sample acquisition</title>
      <p>Engabreen (E; 66<inline-formula><mml:math id="M3" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>41<inline-formula><mml:math id="M4" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula> N, 13<inline-formula><mml:math id="M5" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>46<inline-formula><mml:math id="M6" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula> E) is a temperate glacier
of the western Svartisen Icecap in northern Norway. The underlying bedrock
is metamorphic, dominated by schists and gneisses with calcite-filled cracks
(Jansson et al., 1996), and contains relatively little organic
carbon (O'Donnell et al., 2016). The bedrock and basal ice is accessible
through a system of underground tunnels leading to the glacier bed from the
Svartisen Subglacial Laboratory. This basal ice was sampled by implementing
hot-water drilling, and sediment-laden ice removed from the resulting cavity
200 m below the glacier surface using a chainsaw (Stibal et al.,
2012).</p>
      <p>Russell (R; 67<inline-formula><mml:math id="M7" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>03<inline-formula><mml:math id="M8" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula> N, 50<inline-formula><mml:math id="M9" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>10<inline-formula><mml:math id="M10" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula> W) and Leverett (L;
67<inline-formula><mml:math id="M11" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>03<inline-formula><mml:math id="M12" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula> N, 50<inline-formula><mml:math id="M13" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>07<inline-formula><mml:math id="M14" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula> W) are neighbouring land-terminating
outlet glaciers. Together they constitute a large discharge lobe emanating
from the western Greenland Ice Sheet (GrIS); Leverett is the southern
offshoot of the larger Russell Glacier. Both are polythermal (cold and
warm-based regions exist at the ice–bed interface), but warmer conditions
dominate, as evidenced by accelerated glacial flow at the onset of the melt
season (Sundal et al., 2011). The underlying bedrock is
metamorphic, dominated by Archaean gneiss, which was subsequently reworked
in the Early Proterozoic (Henrikson et al., 2000) and during
numerous Holocene re-advances, leading to the incorporation of organic matter
(Ten Brink and Weidick, 1974). At Russell Glacier, samples were obtained
from upthrusted subglacial sediment near the terminus. The outermost surface
of the ice was removed using a chainsaw before subsampling the remaining
sediment-laden ice (Stibal et al., 2012). Two subglacial samples
were collected from Leverett; L was chainsawed from a pressure ridge at the
glacier margin, believed to be subglacial in origin, and FL (“fresh”
Leverett) was collected from the basal sediments at the ice–bed interface
within an ice cave using a flame-sterilized spatula. At the time of
collection, the latter sediment (FL) was assumed to be freshly melted.</p>
      <p>Finsterwalderbreen (F; 77<inline-formula><mml:math id="M15" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>28<inline-formula><mml:math id="M16" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula> N, 15<inline-formula><mml:math id="M17" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>18<inline-formula><mml:math id="M18" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula> E) is a
polythermal glacier on the southern side of Van Keulenfjorden, Spitsbergen,
Svalbard (Wadham and Nuttall, 2002). Similar to the Greenland glaciers, the
thermal regime of this glacier is largely warm-based (Hodson and Ferguson,
1999). The major underlying geology is mainly sedimentary, comprising
sandstone, siltstone, shale, limestone and dolomites (Dallmann et al., 1990). Basal sediment was removed using a chainsaw from a pressure
ridge at the glacier terminus (O'Donnell et al., 2016).</p>
      <p>Lower Wright (LW; 77<inline-formula><mml:math id="M19" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>25<inline-formula><mml:math id="M20" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula> S, 163<inline-formula><mml:math id="M21" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>0<inline-formula><mml:math id="M22" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula> E) is a cold-based
glacier draining westwards from the Wilson Piedmont Glacier in the McMurdo
Dry Valleys region of Antarctica. The glacier currently terminates in the
permanently ice-covered Lake Brownworth (Stibal et al., 2012). The
underlying bedrock is dominated by granite-gneisses (Hall and Denton, 2002);
however, during the last few centuries numerous glacial advances have
overridden and reworked lake sediments, evidence of which was found in the
presence of algal matter in subglacial sediment (Wadham et al.,
2012). The sampling site featured exposed frozen sediment sandwiched between
layers of pure glacial ice at the interface of the ice-covered lake and the
terminal moraines of the glacier. Blocks of this debris-laden ice were
removed using a chainsaw (Stibal et al., 2012).</p>
      <p>Samples were transported frozen from the field site to LOWTEX (University of
Bristol) and stored at <inline-formula><mml:math id="M23" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>20 <inline-formula><mml:math id="M24" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C. Samples were prepared at the LOWTEX
facility prior to their use in this study. Specifically, sediment-laden
basal ice was placed in a laminar-flow hood in pre-furnaced glass beakers
and the outer layer of each sample was removed by washing with sterile
deionized water. Samples were covered in furnaced aluminium foil and
transferred to an anaerobic chamber, where they were thawed under 100 %
nitrogen atmosphere. The liberated sediment from basal ice samples was
subsampled into sterile serum vials, crimp-sealed with thick butyl rubber
stoppers and aluminium caps, and removed from the chamber. The headspace of
each was immediately flushed with N<inline-formula><mml:math id="M25" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> gas for 1 min using sterile
needles attached to sterile 0.2 <inline-formula><mml:math id="M26" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>m syringe filters, before being
transferred to the University of Edinburgh, where they were stored at
4 <inline-formula><mml:math id="M27" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C for 24 h before enrichments were initiated.</p>
</sec>
<sec id="Ch1.S2.SS2">
  <title>Microbial enrichment cultures</title>
      <p>Strict anaerobic culturing techniques were used throughout (Miller and
Wolin, 1974). Enrichment cultures were initiated by adding sterile anoxic
freshwater basal medium at pH 6.8–7.0 to serum vials containing subglacial
sediments. The basal medium contained (grams per L deionized water)
NaHCO<inline-formula><mml:math id="M28" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:math></inline-formula> (2.5), NH<inline-formula><mml:math id="M29" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>Cl (0.25), NaH<inline-formula><mml:math id="M30" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>PO<inline-formula><mml:math id="M31" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> (0.06), KCl (0.1),
10 mL vitamin solution and 10 mL trace elements solution. The vitamin
solution contained (mg L<inline-formula><mml:math id="M32" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> deionized water) biotin (2.0), folic acid
(2.0), pyridoxine-HCl (10.0), riboflavin (5.0), thiamine (5.0), nicotinic
acid (5.0), pantothenic acid (5.0), vitamin B-12 (0.1),
<italic>p</italic>-aminobenzoic acid (5.0), and thioctic acid (5.0). The trace
elements solution contained (g L<inline-formula><mml:math id="M33" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> deionized water) nitrilotriacetic
acid (1.5), MgSO<inline-formula><mml:math id="M34" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> (3.0), MnSO<inline-formula><mml:math id="M35" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>.H<inline-formula><mml:math id="M36" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>O (0.5), NaCl (1.0),
FeSO<inline-formula><mml:math id="M37" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>.7H<inline-formula><mml:math id="M38" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>O (0.1), CaCl<inline-formula><mml:math id="M39" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>.2H<inline-formula><mml:math id="M40" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>O (0.1), CoCl<inline-formula><mml:math id="M41" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>.6H<inline-formula><mml:math id="M42" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>O
(0.1), ZnCl<inline-formula><mml:math id="M43" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (0.13), CuSO<inline-formula><mml:math id="M44" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>.5H<inline-formula><mml:math id="M45" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>O (0.01),
AlK(SO<inline-formula><mml:math id="M46" display="inline"><mml:mrow><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>.12H<inline-formula><mml:math id="M47" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>O (0.01), H<inline-formula><mml:math id="M48" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:math></inline-formula>BO<inline-formula><mml:math id="M49" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:math></inline-formula> (0.01), NaMoO<inline-formula><mml:math id="M50" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>
(0.025), NiCl<inline-formula><mml:math id="M51" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>.6H<inline-formula><mml:math id="M52" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>O (0.024) and NaWO<inline-formula><mml:math id="M53" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>.2H<inline-formula><mml:math id="M54" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>O (0.025).
Vitamin and trace element solutions were stored at 4 <inline-formula><mml:math id="M55" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C in the
dark. Enrichments were supplemented with acetate (10 mM) and lactate (10 mM)
as the electron donors and poorly crystalline Fe(III) oxide (<inline-formula><mml:math id="M56" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 100 mM) as the terminal electron acceptor. This combination of electron
donors was chosen since the vast majority of iron-reducing microorganisms
can use one or the other in the reduction of ferric iron and indeed most
can draw upon a much wider array of organic compounds (Lloyd, 2003). Iron
oxide was synthesized as previously described (Lovley and Phillips, 1986b).
FeCl<inline-formula><mml:math id="M57" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (1.3 mM) was added to the medium as a mild reducing agent.
Enrichments were set up in triplicate and incubated at 4,
15 and 30 <inline-formula><mml:math id="M58" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C. Microbial iron reduction was determined
by measuring the concentration of HCl-extractable ferrous iron with time, as
previously described (Lovley and Phillips, 1986a, b). Second-generation
4 and 15 <inline-formula><mml:math id="M59" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C enrichments were initiated in duplicate
using a 10 % <inline-formula><mml:math id="M60" display="inline"><mml:mrow><mml:mi>v</mml:mi><mml:mo>/</mml:mo><mml:mi>v</mml:mi></mml:mrow></mml:math></inline-formula> inoculum from initial enrichments. No 30 <inline-formula><mml:math id="M61" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C
initial enrichments were carried over to a second-generation since the focus
of the study was on the presence of cold-adapted iron-reducing
microorganisms. Therefore data presented here are from second-generation
4 and 15 <inline-formula><mml:math id="M62" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C enrichments and first-generation
30 <inline-formula><mml:math id="M63" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C enrichments. A production of <inline-formula><mml:math id="M64" display="inline"><mml:mo>≥</mml:mo></mml:math></inline-formula> 5 mM Fe(II) over a period
of 50 days was considered positive for microbial iron reduction. This
concentration was chosen as a nominal figure that greatly exceeded the
typical error of the ferrozine assay, as measured in calibration procedures
where triplicate ferrozine measurements are conducted on calibration
standards ranging in concentration from 1 to 50 mM. Blanks were not initiated
in parallel to these enrichments. However, in other experiments using the
same medium and electron donor–acceptor couple, no abiotic production of
Fe(II) was observed over a longer period of time (see Fig. S1 in the Supplement).</p>
</sec>
<sec id="Ch1.S2.SS3">
  <title>Bacterial community analysis</title>
      <p>DNA was extracted from 5.0 mL of one replicate of each second-generation
4 <inline-formula><mml:math id="M65" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C enrichment culture using the FastDNA(R) SPIN kit for Soil (MP
Biomedicals, Illkirch, France). Each 5 mL subsample was concentrated by
centrifugation at <inline-formula><mml:math id="M66" display="inline"><mml:mrow><mml:mn mathvariant="normal">4570</mml:mn><mml:mo>×</mml:mo><mml:mi>g</mml:mi></mml:mrow></mml:math></inline-formula> for 15 min (Heraeus Multifuge 3SR<inline-formula><mml:math id="M67" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula>
with swung-out rotor, Thermo Scientific, UK) and resuspended in 500 <inline-formula><mml:math id="M68" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>L
sterile basal medium. DNA extraction was carried out according to
manufacturer's protocol. Early attempts to extract DNA from 4 <inline-formula><mml:math id="M69" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C
LW and F enrichments failed. Subsequent attempts were successful after
incorporating the protocol of Direito et al. (2012) to counteract any
adsorption of DNA onto clay mineral matrices. Specifically, the FastDNA SPIN
kit phosphate buffer was substituted for an equal volume of 1 M sodium
phosphate buffer in 15 % molecular-grade ethanol, pH 8.0. Samples were
incubated in a heating block at 80 <inline-formula><mml:math id="M70" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C for 40 min following the
lysis step in the FastDNA SPIN kit protocol. All subsequent processing was
as instructed in the manufacturer's protocol.</p>
      <p>Extracted DNA from E, L, FL and R enrichments was amplified for the V3
hypervariable region of the 16S rRNA gene using primers 27F (5<inline-formula><mml:math id="M71" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula>-AGA GTT TGA
TCC TGG CTC AG-3<inline-formula><mml:math id="M72" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula>) and UN1492R (5<inline-formula><mml:math id="M73" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula>-TAC GGT TAC CTT GTT ACG ACT T-3<inline-formula><mml:math id="M74" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula>) (Lane,
1991). Each 50 <inline-formula><mml:math id="M75" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>L PCR mixture contained 1 <inline-formula><mml:math id="M76" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>L DNA
template, primers (0.4 <inline-formula><mml:math id="M77" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M each), deoxynucleoside triphosphates
(dNTPs; 200 <inline-formula><mml:math id="M78" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M), 1.5 mM MgCl<inline-formula><mml:math id="M79" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, 5 <inline-formula><mml:math id="M80" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>L 10 X PCR buffer,
5 <inline-formula><mml:math id="M81" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>L bovine serum albumin (BSA), and 0.5 <inline-formula><mml:math id="M82" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>L <italic>Taq</italic> polymerase.
Template DNA was initially denatured at 94 <inline-formula><mml:math id="M83" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C for 4 min, followed by 30
cycles of denaturing (30 s at 94 <inline-formula><mml:math id="M84" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C), annealing (30 s at 55 <inline-formula><mml:math id="M85" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C), and extension (60 s at
72 <inline-formula><mml:math id="M86" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C), and a final extension at 72 <inline-formula><mml:math id="M87" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C for 5 min.</p>
      <p>DNA extracted from F and LW was amplified for the V3 hypervariable region of
the 16S rRNA gene using primers 357F (5<inline-formula><mml:math id="M88" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula>-CCT ACG GGG AGG CAG CAG-3<inline-formula><mml:math id="M89" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula>) and
518R (5<inline-formula><mml:math id="M90" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula>-ATT ACC GCG GCT GCT GG-3<inline-formula><mml:math id="M91" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula>) (Muyzer et al., 1993). The PCR
mix was kept as described above. For this primer set, template DNA
was initially denatured at 94 <inline-formula><mml:math id="M92" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C for 4 min, followed by 35
cycles of denaturing (30 s at 94 <inline-formula><mml:math id="M93" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C), annealing (30 s
at 54 <inline-formula><mml:math id="M94" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C) and extension (30 s at 72 <inline-formula><mml:math id="M95" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C), and a
final extension at 72 <inline-formula><mml:math id="M96" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C for 5 min.</p>
      <p>Amplified DNA was sequenced for bacterial 16S ribosomal RNA using the Roche
454 Pyrosequencing platform (Research and Testing Laboratories, Austin, TX,
USA). Resulting sequence reads were quality checked and analysed via the
Research and Testing Laboratories pipeline. This analysis is split into two
stages. Firstly, sequences were quality trimmed, denoised, and checked for
chimeras (Edgar, 2010, 2011; Edgar et al., 2011). Secondly, phylogenetic
analysis was carried out, involving clustering sequences into operational
taxonomic units and using the distributed .NET algorithm BLASTN<inline-formula><mml:math id="M97" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula>
(KrakenBLAST) to query the seed sequence of each cluster against a database
of high-quality sequences compiled from the National Center for
Biotechnology Information (NCBI). Sequences were resolved to taxonomic
levels based on the BLASTN<inline-formula><mml:math id="M98" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula> derived sequence identity percentage.
Species-level identification was assigned to sequences with greater than
97 % identity, genus level is assigned to 95–97 % identity, family
level to 90–95 % identity, order level to 85–90 % identity,
class level to 80–85 % identity, and phylum level to 77–80 %
identity. All sequences characterized by a match of less than 77 % were
discarded. Data reported in this study were taken from the counts file of
genus-level identification. The Shannon's index of diversity (<inline-formula><mml:math id="M99" display="inline"><mml:mi>H</mml:mi></mml:math></inline-formula>) was
calculated for genus-assigned sequence datasets for each enrichment.</p>
</sec>
</sec>
<sec id="Ch1.S3">
  <title>Results</title>
<sec id="Ch1.S3.SS1">
  <title>Occurrence of microbial iron reduction</title>
      <p>Results for positive or negative detection of microbial iron reduction in
4, 15 and 30 <inline-formula><mml:math id="M100" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C enrichment cultures
after 50 days are summarized in Table 1. All 4 <inline-formula><mml:math id="M101" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C enrichments
tested positive for microbial iron reduction. In contrast, half of
enrichments incubated at 15 <inline-formula><mml:math id="M102" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C and only one of six incubated at
30 <inline-formula><mml:math id="M103" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C were positive for microbial Fe(III) reduction. Particularly
high Fe(II) concentrations were detected in 15 <inline-formula><mml:math id="M104" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C Leverett (L), in
which <inline-formula><mml:math id="M105" display="inline"><mml:mrow><mml:mn mathvariant="normal">37.75</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.002</mml:mn></mml:mrow></mml:math></inline-formula> mM was measured after 58 days.</p>

<?xmltex \floatpos{t}?><table-wrap id="Ch1.T1"><caption><p>Occurrence of microbial iron reduction in enrichment cultures.
Positive (<inline-formula><mml:math id="M106" display="inline"><mml:mrow><mml:mo>+</mml:mo><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> and negative (<inline-formula><mml:math id="M107" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>) indications refer to second-generation
duplicated (from single initial) 4 and 15 <inline-formula><mml:math id="M108" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C, and initial
30 <inline-formula><mml:math id="M109" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C enrichment cultures. Initial enrichments were inoculated with
thawed subglacial sediment in anoxic bicarbonate-buffered medium amended with
<inline-formula><mml:math id="M110" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 100 mM poorly crystalline ferric iron oxide and 10 mM each of
lactate and acetate. Second-generation enrichments were established using a
10 % <inline-formula><mml:math id="M111" display="inline"><mml:mrow><mml:mi>v</mml:mi><mml:mo>/</mml:mo><mml:mi>v</mml:mi></mml:mrow></mml:math></inline-formula> inoculum from initial enrichments. Microbial iron reduction was
monitored by measuring the production of HCl-extractable Fe(II) over time
using the ferrozine assay (Stookey, 1970). Enrichments were considered
positive where an increase in Fe<inline-formula><mml:math id="M112" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:math></inline-formula> concentration <inline-formula><mml:math id="M113" display="inline"><mml:mo>≥</mml:mo></mml:math></inline-formula> 5 mM (compared with
blanks) was measured within 50 days of initiating the enrichment. This
concentration was chosen as a nominal figure that significantly exceeded the
typical error of the ferrozine assay, as measured in calibration procedures
where triplicate ferrozine measurements are conducted on each of five
calibration standards ranging from 1 to 50 mM.</p></caption><oasis:table frame="topbot"><oasis:tgroup cols="4">
     <oasis:colspec colnum="1" colname="col1" align="left"/>
     <oasis:colspec colnum="2" colname="col2" align="center"/>
     <oasis:colspec colnum="3" colname="col3" align="center"/>
     <oasis:colspec colnum="4" colname="col4" align="center"/>
     <oasis:thead>
       <oasis:row rowsep="1">  
         <oasis:entry colname="col1">Sample</oasis:entry>  
         <oasis:entry colname="col2">4 <inline-formula><mml:math id="M114" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C</oasis:entry>  
         <oasis:entry colname="col3">15 <inline-formula><mml:math id="M115" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C</oasis:entry>  
         <oasis:entry colname="col4">30 <inline-formula><mml:math id="M116" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C</oasis:entry>
       </oasis:row>
     </oasis:thead>
     <oasis:tbody>
       <oasis:row>  
         <oasis:entry colname="col1">Engabreen (E)</oasis:entry>  
         <oasis:entry colname="col2"><inline-formula><mml:math id="M117" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3"><inline-formula><mml:math id="M118" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4"><inline-formula><mml:math id="M119" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">Russell (R)</oasis:entry>  
         <oasis:entry colname="col2"><inline-formula><mml:math id="M120" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3"><inline-formula><mml:math id="M121" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4"><inline-formula><mml:math id="M122" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">Leverett (L)</oasis:entry>  
         <oasis:entry colname="col2"><inline-formula><mml:math id="M123" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3"><inline-formula><mml:math id="M124" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4"><inline-formula><mml:math id="M125" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">Fresh Leverett (FL)</oasis:entry>  
         <oasis:entry colname="col2"><inline-formula><mml:math id="M126" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3"><inline-formula><mml:math id="M127" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4"><inline-formula><mml:math id="M128" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">Finsterwalderbreen (F)</oasis:entry>  
         <oasis:entry colname="col2"><inline-formula><mml:math id="M129" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3"><inline-formula><mml:math id="M130" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4"><inline-formula><mml:math id="M131" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">Lower Wright (LW)</oasis:entry>  
         <oasis:entry colname="col2"><inline-formula><mml:math id="M132" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3"><inline-formula><mml:math id="M133" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4"><inline-formula><mml:math id="M134" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula></oasis:entry>
       </oasis:row>
     </oasis:tbody>
   </oasis:tgroup></oasis:table></table-wrap>

<?xmltex \floatpos{t}?><table-wrap id="Ch1.T2"><caption><p>Rates of microbial iron reduction in second-generation
enrichment cultures. Data are expressed as average <inline-formula><mml:math id="M135" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> standard deviation
Fe<inline-formula><mml:math id="M136" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:math></inline-formula> production (<inline-formula><mml:math id="M137" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M) per mL of duplicated enrichment per
hour.</p></caption><oasis:table frame="topbot"><oasis:tgroup cols="3">
     <oasis:colspec colnum="1" colname="col1" align="left"/>
     <oasis:colspec colnum="2" colname="col2" align="center"/>
     <oasis:colspec colnum="3" colname="col3" align="center"/>
     <oasis:thead>
       <oasis:row>  
         <oasis:entry colname="col1"/>  
         <oasis:entry colname="col2">Average Fe(II)</oasis:entry>  
         <oasis:entry colname="col3"/>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1"/>  
         <oasis:entry rowsep="1" colname="col2">production</oasis:entry>  
         <oasis:entry rowsep="1" colname="col3">(<inline-formula><mml:math id="M138" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M mL<inline-formula><mml:math id="M139" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> h<inline-formula><mml:math id="M140" display="inline"><mml:mrow><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row rowsep="1">  
         <oasis:entry colname="col1"/>  
         <oasis:entry colname="col2">4 <inline-formula><mml:math id="M141" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C</oasis:entry>  
         <oasis:entry colname="col3">15 <inline-formula><mml:math id="M142" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C</oasis:entry>
       </oasis:row>
     </oasis:thead>
     <oasis:tbody>
       <oasis:row>  
         <oasis:entry colname="col1">Engabreen (E)</oasis:entry>  
         <oasis:entry colname="col2"><inline-formula><mml:math id="M143" display="inline"><mml:mrow><mml:mn mathvariant="normal">0.8</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.0</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3"><inline-formula><mml:math id="M144" display="inline"><mml:mrow><mml:mn mathvariant="normal">0.1</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.0</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">Finsterwalderbreen (F)</oasis:entry>  
         <oasis:entry colname="col2"><inline-formula><mml:math id="M145" display="inline"><mml:mrow><mml:mn mathvariant="normal">0.6</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.0</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3"><inline-formula><mml:math id="M146" display="inline"><mml:mrow><mml:mn mathvariant="normal">0.0</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.0</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">Leverett (L)</oasis:entry>  
         <oasis:entry colname="col2"><inline-formula><mml:math id="M147" display="inline"><mml:mrow><mml:mn mathvariant="normal">1.0</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.2</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3"><inline-formula><mml:math id="M148" display="inline"><mml:mrow><mml:mn mathvariant="normal">1.9</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.0</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">Fresh Leverett (FL)</oasis:entry>  
         <oasis:entry colname="col2"><inline-formula><mml:math id="M149" display="inline"><mml:mrow><mml:mn mathvariant="normal">2.2</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.0</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3"><inline-formula><mml:math id="M150" display="inline"><mml:mrow><mml:mn mathvariant="normal">0.6</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.0</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">Russell (R)</oasis:entry>  
         <oasis:entry colname="col2"><inline-formula><mml:math id="M151" display="inline"><mml:mrow><mml:mn mathvariant="normal">1.1</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.1</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3"><inline-formula><mml:math id="M152" display="inline"><mml:mrow><mml:mn mathvariant="normal">0.0</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.1</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">Lower Wright (LW)</oasis:entry>  
         <oasis:entry colname="col2"><inline-formula><mml:math id="M153" display="inline"><mml:mrow><mml:mn mathvariant="normal">1.6</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.0</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3"><inline-formula><mml:math id="M154" display="inline"><mml:mrow><mml:mn mathvariant="normal">0.8</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.0</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
     </oasis:tbody>
   </oasis:tgroup></oasis:table></table-wrap>

      <p>The relative rates of microbial iron reduction in 4 <inline-formula><mml:math id="M155" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C compared
with 15 <inline-formula><mml:math id="M156" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C duplicated enrichments are shown in Fig. 1 and given
in Table 2. With the exception of L, significantly greater microbial iron
reduction is evident at <inline-formula><mml:math id="M157" display="inline"><mml:mrow><mml:mi>T</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">58</mml:mn></mml:mrow></mml:math></inline-formula> in 4 <inline-formula><mml:math id="M158" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C compared to 15 <inline-formula><mml:math id="M159" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C
enrichments (Student's <inline-formula><mml:math id="M160" display="inline"><mml:mi>t</mml:mi></mml:math></inline-formula> test, two-tailed, type 2: <inline-formula><mml:math id="M161" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> values &lt; 0.005),
indicative of cold-tolerant iron-reducing microorganisms. In the case of
Leverett, iron reduction in the 15 <inline-formula><mml:math id="M162" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C enrichment was significantly
higher (<inline-formula><mml:math id="M163" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> value &lt; 0.05).</p>
</sec>
<sec id="Ch1.S3.SS2">
  <title>Phylogenetic diversity of cold-tolerant enrichment cultures</title>
      <p>Genus-level taxonomic affiliations of 16S rRNA genes amplified from DNA
extracted from second-generation 4 <inline-formula><mml:math id="M164" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C enrichments are shown in
Fig. 2, along with corresponding Shannon's diversity indices (<inline-formula><mml:math id="M165" display="inline"><mml:mi>H</mml:mi></mml:math></inline-formula>). Overall
genus-assigned diversity is highest in the second-generation enrichment
initiated with L (Shannon's <inline-formula><mml:math id="M166" display="inline"><mml:mi>H</mml:mi></mml:math></inline-formula> of 1.92), followed by LW (<inline-formula><mml:math id="M167" display="inline"><mml:mi>H</mml:mi></mml:math></inline-formula> of 1.39), whilst
the enrichment initiated from F is characterized by the lowest diversity
(Shannon's <inline-formula><mml:math id="M168" display="inline"><mml:mi>H</mml:mi></mml:math></inline-formula> of 0.26), followed by E (<inline-formula><mml:math id="M169" display="inline"><mml:mi>H</mml:mi></mml:math></inline-formula> of 0.74). Enrichments from FL and R
exhibit similar overall diversity (<inline-formula><mml:math id="M170" display="inline"><mml:mi>H</mml:mi></mml:math></inline-formula> indices of 1.00 and 0.97,
respectively). Sequences affiliated with <italic>Desulfosporosinus</italic> (95 % sequence match) dominate the second-generation
enrichment cultures originating from samples E (60.3 %), F (94.3 %) and
LW (54.6 %) and are present but not dominant in R (23.0 %) and FL
(3.4 %). In contrast, sequences affiliated with <italic>Geobacter</italic> (95 % sequence match) dominate enrichments from FL (78.2 %) and R
(66.0 %). Sequences affiliated with <italic>Geobacter</italic> are also present in L
(14.0 %) but are absent in E, F and LW. Other identified genera of
relevance to microbial iron reduction are <italic>Desulfitobacterium</italic> (23.5 % of sequence reads from LW) and <italic>Rhodoferax</italic> (18.30 % of
sequence reads from L).</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F1" specific-use="star"><caption><p>Microbial iron reduction in subglacial enrichments over
time. Data, expressed as change in Fe<inline-formula><mml:math id="M171" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:math></inline-formula> concentration
(mM) over time, correspond with second-generation 4 <inline-formula><mml:math id="M172" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C (circles,
dot-dashed line) and 15 <inline-formula><mml:math id="M173" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C (squares, dashed line) Engabreen (E),
Finsterwalderbreen (F), Leverett (L), fresh Leverett (FL), Russell (R) and
Lower Wright (LW) enrichments.</p></caption>
          <?xmltex \igopts{width=341.433071pt}?><graphic xlink:href="https://bg.copernicus.org/articles/14/1445/2017/bg-14-1445-2017-f01.png"/>

        </fig>

      <?xmltex \floatpos{t}?><fig id="Ch1.F2"><caption><p>Genus-level taxonomic identification of 16S rRNA genes
amplified from DNA extracted from second-generation Fe-reducing enrichments
incubated at 4 <inline-formula><mml:math id="M174" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C and originated from Engabreen (E),
Finsterwalderbreen (F), Leverett (L), “fresh” Leverett (FL), Russell (R) and
Lower Wright (LW) glaciers. Data show genera that represent more than 1 %
of combined datasets. All genera known to include strains capable of
microbial iron reduction, and genera that are assigned to 5 % or more of
sequences for each sample, are included in the legend. Shannon's diversity
indices calculated using the complete datasets for each sample are given
above the corresponding bar in the chart.</p></caption>
          <?xmltex \igopts{width=236.157874pt}?><graphic xlink:href="https://bg.copernicus.org/articles/14/1445/2017/bg-14-1445-2017-f02.png"/>

        </fig>

      <p>A number of the 16S rRNA gene sequences from each enrichment could be
resolved to species-level taxonomic identification. Of relevance for
microbial iron reduction are <italic>Geobacter psychrophilus </italic>(&gt; 97 % sequence match), which accounted for 46.3 % of the <italic>Geobacter </italic>reads in FL; <italic>Rhodoferax ferrireducens</italic> (&gt; 97 %
sequence match) in enrichments L (16.2 %) and FL (0.08 %); and
<italic>Desulfosporosinus lacus</italic> (&gt; 97 % sequence match) in
enrichments E (0.08 %) and R (0.01 %).</p>
</sec>
</sec>
<sec id="Ch1.S4">
  <title>Discussion</title>
<sec id="Ch1.S4.SS1">
  <title>Distribution and characteristics of iron-reducing microorganisms in
subglacial sediments</title>
      <p>Very limited information exists on the distribution and activity of
microbial iron reduction beneath glaciers and ice sheets, despite the
potential for this process to contribute iron to downstream ecosystems
through glacial runoff. The iron-reducing enrichment cultures initiated with
subglacial sediments in the present study indicate that viable iron-reducing
microorganisms are widespread beneath glaciers and, based on activity data,
are likely to be cold-adapted. Members of the <italic>Geobacter</italic> genus
dominate two of the cold temperature enrichments (FL and R) while
<italic>Desulfosporosinus</italic> dominates three of the environments (E,
F, LW; see Fig. 2). These two genera appear to be responsible for most of
the iron reduction observed, though species of <italic>Desulfitobacterium</italic>
and <italic>Rhodoferax </italic>may also contribute. Further work is warranted to
demonstrate that microorganisms present in these sediments that belong to
these genera are indeed capable of microbial iron reduction (MIR) and to attempt to quantify their
contribution to iron and carbon cycling in situ.</p>
      <p>The possibility that iron reduction detected in the enrichments was indirect
cannot be ruled out. Given the prevalence of sulfate-reducing genera such as
<italic>Desulfosporosinus</italic> in these positive enrichments, the most plausible
indirect mechanism of reduction would be via the abiotic reduction of ferric
iron by sulfide following microbial sulfate reduction. However no sulfide
production (characterized by non-magnetic black precipitate or the
recognizable rotten egg smell) was observed in these enrichments.
Furthermore, the data presented in Fig. 1 are for second-generation
enrichments initiated with a 10 % (<inline-formula><mml:math id="M175" display="inline"><mml:mrow><mml:mi>v</mml:mi><mml:mo>/</mml:mo><mml:mi>v</mml:mi></mml:mrow></mml:math></inline-formula>) inoculum from initial enrichments.
Since no sulfate was added to enrichment medium, and no sulfide was observed
in either stage of enrichments, we believe our data provide evidence of
direct iron reduction.</p>
      <p>Compared to other, less comprehensive studies, our results suggest microbial
iron reduction in subglacial environments is characterized by substantial
metabolic and genetic diversity. The vast difference in phylogenetic
diversity between two low-temperature enrichments initiated with sediments
from different locations beneath the Leverett Glacier (Fig. 2) further
highlights this diversity. The presence of iron-reducing microorganisms in
subglacial systems has been identified using culture-independent methods in
a number of studies (Skidmore et al., 2005; Mikucki and Priscu,
2007; Lanoil et al., 2009; Yde et al., 2010;
Marteinsson et al., 2013; Mitchell et al., 2013), yet
only two studies investigated subglacial sediments proximal to those used
here. Yde et al. (2010) identified 16S rRNA gene sequences affiliated
with the genera <italic>Rhodoferax</italic> and <italic>Geobacter</italic> in basal ice from
the margin of Russell Glacier. More recently, Cameron et al. (2016) also
found evidence for the presence of <italic>Rhodoferax</italic>, <italic>Geobacter</italic>
and <italic>Desulfosporosinus</italic> in 16S rRNA gene sequence libraries from
subglacial sediments draining Leverett Glacier; of these <italic>Rhodoferax</italic>
was particularly abundant, representing more than 20 % of reads in some
samples. Similarly, Mitchell et al. (2013) detected 16S rRNA gene sequences
affiliated with <italic>Rhodoferax</italic> in sediments sampled from beneath
Robertson Glacier, Alberta, Canada; sequences affiliated with
<italic>Geobacter</italic> were not detected. In this study we detected sequences
closely related to <italic>Rhodoferax</italic> as the dominate sequence type in
enrichments from Leverett Glacier (Fig. 2), though sequences affiliated
with <italic>Geobacter</italic> were also detected in the enrichment.</p>
      <p>To date, only two studies have enriched for MIR
in subglacial sediments. The first, by Foght et al. (2004), enriched for
iron-reducing microorganisms in sediments from beneath two temperature
glaciers in New Zealand using ferric citrate, yeast extract and tryptone in
a semisolid medium. The enrichments were positive for microbial iron
reduction, but the study found the microorganisms responsible to be few in
number. This is consistent with the expectation that iron-reducing
microorganisms should not be dominant in subglacial communities, since they
depend on a supply of organic carbon from primary producing
chemolithoautotrophs (e.g. Boyd et al., 2014). It is possible that
organic carbon of pre-glacial origin (legacy organic carbon) could serve as
a carbon source, but this has yet to be demonstrated. The second study to
enrich for microbial iron reduction was conducted by Mikucki and Priscu (2007), using outflow sediments from Blood Falls in Antarctica as their
inoculum and medium containing amorphous iron oxide and yeast extract, with
a pressurized H<inline-formula><mml:math id="M176" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> headspace. The 16S rRNA analysis of the sediment
identified sequences closely related to the iron reducer
<italic>Geopsychrobacter electrodiphilus</italic>, although an isolate from a
positive microbial iron reduction enrichment was a close relative of
<italic>Shewanella frigidimarina</italic>. In all other studies <italic>Rhodoferax</italic>
has been reported and implicated in subglacial MIR (Skidmore et al., 2005; Lanoil et al., 2009; Mitchell et al., 2013).</p>
      <p>Although members of the genera <italic>Desulfosporosinus</italic> are conventionally
thought of as sulfate-reducing bacteria, results from this study serve as
compelling evidence that they are capable of low-temperature iron reduction,
though visually undetectable levels of sulfate reduction in the enrichment
cultures cannot be ruled out. Only one characterized strain belonging to
this genus is known to carry out dissimilatory iron reduction:
<italic>Desulfosporosinus lacus</italic> (Ramamoorthy et al., 2006). This
species was identified in two of the enrichments in which
<italic>Desulfosporosinus</italic> was abundant, namely Engabreen and Russell. This
genus has only been reported in one other study of cold glacial ecosystems
(Marteinsson et al., 2013), in which a number of bacterial 16S rRNA
gene clones from DNA extracted from subglacial lake sediments from beneath
Vatnajökull ice cap in Iceland were closely associated with
<italic>Desulfosporosinus</italic>. The authors hypothesized that
<italic>Desulfosporosinus </italic>is carrying out the reduction of sulfate and
other oxidized sulfur species in this environment, whereas
<italic>Geobacter</italic>, also detected in their bacterial clone library, carries
out ferric iron reduction. The results from our study suggest that
<italic>Desulfosporosinus</italic> may be able to reduce iron in this subglacial
lake. Indeed a number of sulfate-reducing taxa are capable of conserving
energy from iron reduction (e.g. <italic>Desulfosporomusa polytropa</italic>, Sass
et al., 2004; <italic>Desulfotalea psychrophilia</italic>, Knoblauch
et al., 1999), which is consistent with the higher energy yield
associated with iron reduction when compared to sulfate reduction
(Neal et al., 2003).</p>
      <p>Whilst a true determination of psychrophily requires metabolic and growth
data, on the basis of activity data alone, the iron-reducing microorganisms
enriched in our current study appear to be cold-adapted, and at least cold-tolerant (Fig. 1). While numerous studies have provided evidence for
cold-adapted microorganisms (e.g. <italic>Thiobacillus</italic> sp. RG5; Harrold
et al., 2016) and their activities (e.g. nitrification and nitrate
reduction (Boyd et al., 2011) and methanogenesis (Telling
et al., 2015)), only a handful of iron-reducing microorganisms have
been characterized as psychrophilic to date, namely <italic>Desulfofrigus oceanense</italic> (optimal <inline-formula><mml:math id="M177" display="inline"><mml:mi>T</mml:mi></mml:math></inline-formula> 10 <inline-formula><mml:math id="M178" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C, min. <inline-formula><mml:math id="M179" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>1.8 <inline-formula><mml:math id="M180" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C; Knoblauch
et al., 1999), <italic>Desulfuromonas svalbardensis</italic> and <italic>D. ferrireducens </italic>(both optimal 14 <inline-formula><mml:math id="M181" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C, min. <inline-formula><mml:math id="M182" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>2 <inline-formula><mml:math id="M183" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C; Vandieken
et al., 2006). A larger number of iron-reducing microorganisms can
tolerate temperatures near or below freezing (e.g. <italic>Pelobacter propionicus</italic>, Schink, 1984; Lonergan et al., 1996), and the
sediment samples used in this study had been frozen to <inline-formula><mml:math id="M184" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>20 <inline-formula><mml:math id="M185" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C for
months to years prior to use in enrichments. However, the vast majority of
characterized iron-reducing strains are psychrotolerant, capable of growth
at low temperatures but have much higher optimal growth temperatures, such
as strains of <italic>Geobacter</italic> (Nevin et al., 2005; Sung
et al., 2006; Shelobolina et al., 2007, 2008),
<italic>Desulfuromusa</italic> (Liesack and Finster, 1994) and <italic>Pelobacter</italic>
(Schink, 1984). The results from our study suggest that iron-reducing
microorganisms in a variety of subglacial ecosystems are adapted to the cold
conditions that characterize these environments.</p>
</sec>
<sec id="Ch1.S4.SS2">
  <title>Potential controls on activity of iron-reducing microorganisms beneath
glaciers</title>
      <p>A key determinant of the in situ activity of iron-reducing
microorganisms is the availability of electron donors and ferric iron, as
well as the absence of oxidants with higher reduction potentials such as
oxygen (O<inline-formula><mml:math id="M186" display="inline"><mml:mrow><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> or manganese oxide (MnO<inline-formula><mml:math id="M187" display="inline"><mml:mrow><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula>, which should be
preferentially utilized for energetic reasons. In anoxic environments
depleted in MnO<inline-formula><mml:math id="M188" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, understanding the supply of both electron donors and
ferric iron is important in constraining the activity of iron-reducing
microorganisms in situ. We note that the type and availability of
organic matter will vary greatly between subglacial catchments, depending on
factors such as hydrological isolation from the surface, timings of advance
and retreat over soils and vegetation, and underlying lithology. Although
some glaciers have overridden soils, lacustrine or marine deposits rich in
organic carbon of different bioavailabilities (e.g. Russell and Leverett
glaciers are underlain by palaeosols, Ten Brink and Weidick, 1974; Lower
Wright Glacier is underlain by former lacustrine deposits, Wadham et al., 2012), and this legacy organic carbon may represent a source of carbon
an electron donors, others are underlain by metamorphic (e.g. Engabreen,
Jansson et al., 1996) or carbon-poor igneous bedrock (e.g.
Vatnajökull; Marteinsson et al., 2013). In situations where
organic carbon is in limited supply, iron-reducing bacteria could augment
their supply of reductant using H<inline-formula><mml:math id="M189" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> gas, which is supplied to subglacial
communities by crushing of the underlying bedrock (Telling et al.,
2015), though the concentrations are likely to be low and other microbial
metabolisms would compete for it. Although a source of cellular carbon is
still required in hydrogen-driven microbial iron reduction, demand for
organic compounds would be lower. Therefore the presence of iron-reducing
microorganisms in subglacial environments may not be constrained by the
amount of bioavailable organic carbon. Future work should incorporate
hydrogen utilization tests to demonstrate whether subglacial microbial
communities are able to draw upon molecular hydrogen as an electron donor
supply.</p>
      <p>The supply of ferric iron electron acceptors is also important. Although
some iron reducers have been shown to use crystalline iron oxides
(e.g. <italic>Shewanella oneidensis</italic>, Kosta and Nealson, 1995; <italic>S. alga,</italic> Roden and Zachara, 1996; <italic>Geobacter sulfurreducens</italic>,
Cutting et al., 2009), the vast majority of characterized strains
prefer poorly crystalline iron oxides and oxyhydroxides, and it is for this
reason that poorly crystalline oxyhydroxide was chosen as the terminal
electron acceptor in the enrichments reported on here. Ferrihydrite has been
widely reported in glacial sediments and meltwater (Raiswell et al., 2009; Hawkings et al., 2014), and it is generated as a reaction
product of pyrite oxidation (Mitchell et al., 2001) or oxidation of
other iron-bearing minerals. Interestingly, incubation of the crystalline
iron oxides hematite and magnetite in the subglacial meltwater stream at
Robertson Glacier resulted in higher biomass loadings than other silicate or
carbonate minerals, suggesting that these minerals were being used in energy
metabolism (Mitchell et al., 2013). While magnetite has not been detected in
sediments from Robertson, hematite has been detected, albeit in low amounts
(Skidmore, unpublished data). Thus, the range of electron donors and types
of ferric iron electron acceptors available in subglacial environments is
therefore likely to be more varied than those used in this study. If so,
then the true diversity of iron-reducing microorganisms in the glacial
systems studied here is likely to be under-represented.</p>
</sec>
<sec id="Ch1.S4.SS3">
  <title>Implications for iron export from glacial systems</title>
      <p>Recent research has shown the flux of bioavailable nanoparticulate iron
associated with glacial runoff from ice sheets to be an important source of
nutrients to the surrounding oceans (Hawkings et al., 2014).
Importantly, these iron oxyhydroxide particles are thought to originate from
the oxidation of dissolved ferrous iron from anoxic subglacial environments.
The source of this Fe(II) remains unknown, though microbial iron reduction
is a plausible, albeit undemonstrated, explanation (Hawkings et al., 2014). Results from our study indicate that microbial Fe(III)
reduction is a possible source of the Fe(II) emanating from glaciers
worldwide and may be responsible for a portion of the Fe(III) flux to marine
ecosystems from glacial systems. Since Fe(III) availability often limits the
primary production of marine phototrophs, the activity of iron-reducing
bacteria in subglacial environments could have an indirect but significant
effect on global carbon budgets (Statham et al., 2008; Death
et al., 2013). Iron cycling can also have an important impact on
the availability of phosphorus to microorganisms, due to the adsorption of
phosphorus to solid phase Fe oxyhydroxide particles (Gunnars et al., 2002). Further studies are required to characterize in situ
Fe(III) reducing metabolic activity and to quantify its impact on the
export of bioavailable iron to past and present marine ecosystems.
Subglacial environments are considered analogous to potential habitats for
life on Mars (Skidmore et al., 2000; Christner et al.,
2008; Fisher and Schulze-Makuch, 2013), and microbial iron reduction has
been identified as a plausible metabolism to fuel microbial life (Nixon
et al., 2012). This study lends weight to this hypothesis and
suggests similar past or present perennially cold and dark environments are
within the bounds of habitability.</p>
</sec>
</sec>
<sec id="Ch1.S5">
  <title>Data availability</title>
      <p>The raw sequencing data have been submitted to NCBI Sequence Read Archive
(<uri>https://www.ncbi.nlm.nih.gov/bioproject/PRJNA374495</uri>, Nixon et al., 2017) with the project accession number of SRP099404 (samples E, L, FL and R are under accession no.
SRR5332312 and samples LW and F under accession no. SRR5332311).</p>
</sec>

      
      </body>
    <back><app-group>
        <supplementary-material position="anchor"><p><bold>The Supplement related to this article is available online at <inline-supplementary-material xlink:href="http://dx.doi.org/10.5194/bg-14-1445-2017-supplement" xlink:title="pdf">doi:10.5194/bg-14-1445-2017-supplement</inline-supplementary-material>.</bold></p></supplementary-material>
        </app-group><notes notes-type="competinginterests">

      <p>The authors declare that they have no conflict of interest.</p>
  </notes><ack><title>Acknowledgements</title><p>We are grateful to Eric Boyd and Mark Skidmore for their helpful comments on
the manuscript. We thank Chris Boothman for his assistance submitting sequencing data to NCBI. Sophie L. Nixon was supported by a PhD studentship from the STFC/UK
Space Agency under the Aurora Programme.<?xmltex \hack{\newline}?><?xmltex \hack{\newline}?>
Edited by: T. J. Battin<?xmltex \hack{\newline}?>
Reviewed by: M. Stibal and B. Lanoil</p></ack><?xmltex \hack{\newpage}?><?xmltex \hack{\newpage}?><ref-list>
    <title>References</title>

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    <!--<article-title-html>Viable cold-tolerant iron-reducing microorganisms in geographically diverse subglacial environments</article-title-html>
<abstract-html><p class="p">Subglacial environments are known to harbour
metabolically diverse microbial communities. These microbial communities
drive chemical weathering of underlying bedrock and influence the
geochemistry of glacial meltwater. Despite its importance in weathering
reactions, the microbial cycling of iron in subglacial environments, in
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in subglacial sediments from five geographically isolated glaciers.
Iron-reducing enrichment cultures were established with sediment from
beneath Engabreen (Norway), Finsterwalderbreen (Svalbard), Leverett and
Russell glaciers (Greenland), and Lower Wright Glacier (Antarctica). Rates of
iron reduction were higher at 4 °C compared with 15 °C
in all but one duplicated second-generation enrichment culture, indicative
of cold-tolerant and perhaps cold-adapted iron reducers. Analysis of
bacterial 16S rRNA genes indicates <i>Desulfosporosinus</i> were the
dominant iron-reducing microorganisms in low-temperature Engabreen,
Finsterwalderbreen and Lower Wright Glacier enrichments, and
<i>Geobacter</i> dominated in Russell and Leverett enrichments. Results
from this study suggest microbial iron reduction is widespread in subglacial
environments and may have important implications for global biogeochemical
iron cycling and export to marine ecosystems.</p></abstract-html>
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