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  <front>
    <journal-meta>
<journal-id journal-id-type="publisher">BG</journal-id>
<journal-title-group>
<journal-title>Biogeosciences</journal-title>
<abbrev-journal-title abbrev-type="publisher">BG</abbrev-journal-title>
<abbrev-journal-title abbrev-type="nlm-ta">Biogeosciences</abbrev-journal-title>
</journal-title-group>
<issn pub-type="epub">1726-4189</issn>
<publisher><publisher-name>Copernicus Publications</publisher-name>
<publisher-loc>Göttingen, Germany</publisher-loc>
</publisher>
</journal-meta>

    <article-meta>
      <article-id pub-id-type="doi">10.5194/bg-14-671-2017</article-id><title-group><article-title>Physiological response of a golden tide alga (<italic>Sargassum muticum</italic>) to
the interaction of ocean acidification and phosphorus enrichment</article-title>
      </title-group><?xmltex \runningtitle{Golden tide algae and global change}?><?xmltex \runningauthor{Z. Xu et al.}?>
      <contrib-group>
        <contrib contrib-type="author" corresp="no" rid="aff1 aff2">
          <name><surname>Xu</surname><given-names>Zhiguang</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="yes" rid="aff1 aff3">
          <name><surname>Gao</surname><given-names>Guang</given-names></name>
          <email>biogaoguang@126.com</email>
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff1">
          <name><surname>Xu</surname><given-names>Juntian</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff4">
          <name><surname>Wu</surname><given-names>Hongyan</given-names></name>
          
        </contrib>
        <aff id="aff1"><label>1</label><institution>Marine Resources Development Institute of Jiangsu, Huaihai Institute
of Technology, Lianyungang 222005, China</institution>
        </aff>
        <aff id="aff2"><label>2</label><institution>Marine Biology Institute of Shandong Province, Qingdao 266104, China</institution>
        </aff>
        <aff id="aff3"><label>3</label><institution>School of Marine Science and Technology, Ridley Building, Newcastle
University, Newcastle upon Tyne, NE1 7RU, UK</institution>
        </aff>
        <aff id="aff4"><label>4</label><institution>Hubei University of Technology, Wuhan 430068, China</institution>
        </aff>
      </contrib-group>
      <author-notes><corresp id="corr1">Guang Gao (biogaoguang@126.com)</corresp></author-notes><pub-date><day>10</day><month>February</month><year>2017</year></pub-date>
      
      <volume>14</volume>
      <issue>3</issue>
      <fpage>671</fpage><lpage>681</lpage>
      <history>
        <date date-type="received"><day>27</day><month>September</month><year>2016</year></date>
           <date date-type="rev-request"><day>17</day><month>October</month><year>2016</year></date>
           <date date-type="rev-recd"><day>23</day><month>December</month><year>2016</year></date>
           <date date-type="accepted"><day>13</day><month>January</month><year>2017</year></date>
      </history>
      <permissions>
<license license-type="open-access">
<license-p>This work is licensed under a Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/3.0/">http://creativecommons.org/licenses/by/3.0/</ext-link></license-p>
</license>
</permissions><self-uri xlink:href="https://bg.copernicus.org/articles/14/671/2017/bg-14-671-2017.html">This article is available from https://bg.copernicus.org/articles/14/671/2017/bg-14-671-2017.html</self-uri>
<self-uri xlink:href="https://bg.copernicus.org/articles/14/671/2017/bg-14-671-2017.pdf">The full text article is available as a PDF file from https://bg.copernicus.org/articles/14/671/2017/bg-14-671-2017.pdf</self-uri>


      <abstract>
    <p>The development of golden tides is potentially influenced by global change factors,
such as ocean acidification and eutrophication, but related studies are
very scarce. In this study, we cultured a golden tide alga,
<italic>Sargasssum muticum</italic>, at two levels of <inline-formula><mml:math id="M1" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M2" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (400 and
1000 <inline-formula><mml:math id="M3" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>atm) and phosphate (0.5 and 40 <inline-formula><mml:math id="M4" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M) to
investigate the interactive effects of elevated <inline-formula><mml:math id="M5" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M6" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and phosphate on
the
physiological properties of the thalli. Higher <inline-formula><mml:math id="M7" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M8" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and
phosphate (P) levels alone increased the relative growth rate by 41 and
48 %, the net photosynthetic rate by 46 and 55 %, and the soluble carbohydrates
by 33 and 62 %, respectively, while the combination of these two levels
did not promote growth or soluble carbohydrates further. The higher levels of
<inline-formula><mml:math id="M9" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M10" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P alone also enhanced the nitrate uptake rate by 68 and
36 %, the nitrate reductase activity (NRA) by 89 and 39 %, and the soluble protein
by 19 and 15 %, respectively. The nitrate uptake rate and soluble protein
was further enhanced, although the nitrate reductase activity was reduced when
the higher levels of <inline-formula><mml:math id="M11" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M12" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P worked together. The higher
<inline-formula><mml:math id="M13" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M14" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and higher P levels alone did not affect the dark
respiration rate of the thalli, but together they increased it by 32 %
compared to the condition of lower <inline-formula><mml:math id="M15" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M16" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and lower P. The neutral
effect of the higher levels of <inline-formula><mml:math id="M17" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M18" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and higher P on growth and soluble
carbohydrates, combined with the promoting effect on soluble protein
and dark respiration, suggests that more energy was drawn from carbon assimilation
to nitrogen assimilation under conditions of higher <inline-formula><mml:math id="M19" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M20" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and higher P;
this is most likely to act against the higher <inline-formula><mml:math id="M21" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M22" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> that caused acid–base perturbation
via synthesizing H<inline-formula><mml:math id="M23" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula> transport-related protein. Our results indicate that
ocean acidification and eutrophication may not boost golden tide events
synergistically, although each one has a promoting effect.</p>
  </abstract>
    </article-meta>
  </front>
<body>
      

<sec id="Ch1.S1" sec-type="intro">
  <title>Introduction</title>
      <p><italic>Sargassum</italic> C. Agardh (1820) is the most species-rich genus in the
Phaeophyta and has a global distribution (Mattio and Payri, 2011). The
species of this genus constitutes an important part of the marine flora and
is considered a valuable and unique habitat for a number of highly adapted
marine animal species (Laffoley et al., 2011). Some species of
<italic>Sargassum</italic> are economically important and are used in animal fodder,
agricultural manure, and alginate production (Ashok-Kumar et al.,
2012; Fenoradosoa et al., 2010; González-López et al., 2012). On the
other hand, <italic>Sargassum</italic> is an aggressive genus, and it can rapidly
spread and invade new areas (Sfriso and Facca, 2013). The invasion of
<italic>Sargassum</italic> would accordingly compete with indigenous species for
nutrients and light, leading to the alteration of the macroalgal community
structure (Rueness, 1989; Stæhr et al., 2000). For instance, the
increased abundance of <italic>S. muticum</italic> in Limfjorden (Denmark) between
1990 and 1997 led to decreased cover of several indigenous species belonging
to the genera <italic>Codium</italic>, <italic>Fucus</italic>, and <italic>Laminaria</italic>, and
thus reduced the species richness and diversity of the macroalgal community
(Stæhr et al., 2000). Recently, species of<italic> Sargassum </italic>have inundated the coasts along the Gulf of Mexico, West Africa, the Caribbean, and
Brazil in unprecedented biomass, which are termed golden tides (Schell et al., 2015;
Smetacek and Zingone, 2013). Apart from the negative effect on aesthetics and
tourism, the occurrence of golden tides could kill the fish within the algal
mass, mainly due to hypoxia or anoxia in the waters caused by decomposition
of <italic>Sargassum</italic> thalli (Cruzrivera et al., 2015). In addition, the
dense <italic>Sargassum</italic> accumulation could clog fishing nets and impede the
passage of boats, leading to food shortages for local people who depend on
artisanal fisheries (Smetacek and Zingone, 2013). The occurrence of golden
tides has been linked to higher nutrient levels in seawater (Lapointe,
1995; Smetacek and Zingone, 2013). The distribution pattern and biomass of
<italic>Sargassum</italic> spp. are environment-dependent (temperature, light, nutrients,
etc.) (Ang, 2006; Sfriso and Facca, 2013).</p>
      <p>Due to the burning of fossil fuels and changes in land use, the atmospheric
concentrations of carbon dioxide increased to the level of 401.72 ppm
in July 2016 (<uri>http://www.esrl.noaa.gov/gmd/ccgg/trends/global.html</uri>),
which is an unprecedented high over the last 800 000 years (IPCC,
2013). When CO<inline-formula><mml:math id="M24" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> dissolves in seawater, it forms carbonic acid, and as more
CO<inline-formula><mml:math id="M25" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> is taken up by the ocean's surface, the pH decreases, moving towards
a less alkaline and therefore more acidic state; this is termed ocean acidification.
The mean surface ocean pH has already decreased by 0.1 units since the
beginning of the industrial era, corresponding to a 26 % increase in
hydrogen ion concentration (IPCC, 2013). By 2100, concentrations of CO<inline-formula><mml:math id="M26" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
(aq) and HCO<inline-formula><mml:math id="M27" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> are predicted to increase by 192 and 14 %,
respectively, and CO<inline-formula><mml:math id="M28" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:mrow></mml:math></inline-formula> is predicted to decrease by 56 % with a concomitant
decline in pH to 7.65 (Raven et al., 2005). Increased CO<inline-formula><mml:math id="M29" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> could exert
positive, neutral, or negative effects on the physiological properties of macroalgae (Ji
et al., 2016; Wu et al., 2008). In terms of <italic>Sargassum</italic> species,
increased CO<inline-formula><mml:math id="M30" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (800 ppm) enhanced the photosynthetic rate (based on CO<inline-formula><mml:math id="M31" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
uptake) in <italic>S. muticum </italic>(Longphuirt et al., 2014). On the other hand,
the same level of increased CO<inline-formula><mml:math id="M32" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (750 ppm) did not affect growth,
Rubisco's maximal activity, affinity for CO<inline-formula><mml:math id="M33" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, or quantity in<italic> S. vulgare</italic> (Alvaro and Mazal, 2002). Furthermore, increased CO<inline-formula><mml:math id="M34" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (750 ppm)
significantly decreased the net photosynthetic rate and light saturation point of
<italic>S. henslowianum</italic> (Chen and Zou, 2014).</p>
      <p>Apart from ocean acidification, eutrophication is another environmental
challenge. Eutrophication can occur naturally in lakes through the transfer
of
nutrients from the sediment to the water via living or decomposing macrophytes,
resuspension, diffusion, and bioturbation (Carpenter, 1981). However,
anthropogenic activities have accelerated the rate and extent of
eutrophication (Carpenter et al., 1998). The inevitable urbanization of a growing
human population, the increased use of coastal areas, and rising fertilizer use
for agricultural intensification has led to accelerated nutrient inputs from
land water  to coastal waters (Smith et al., 1999). These changes in nutrient
availability result in eutrophication, an increasing threat for coastal
ecosystems (Bricker et al., 2008). One consequence of eutrophication is that
it can lead to algal bloom, such as green tides and golden tides (Smetacek
and Zingone, 2013). There are intensive studies regarding the
effect of nutrients on the physiological properties of <italic>Sargassum</italic> species
(Hwang et al., 2004; Incera et al., 2009; Lapointe, 1995; Liu and Tan, 2014;
Nakahara, 1990). Enrichment of nutrients can usually enhance the growth and
photosynthetic parameters of <italic>Sargassum</italic>. For instance, the growth
rate of <italic>S. baccularia</italic> almost doubled when nutrients increased from
3 <inline-formula><mml:math id="M35" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M ammonium plus 0.3 <inline-formula><mml:math id="M36" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M phosphate to 5 <inline-formula><mml:math id="M37" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M
ammonium plus 0.5 <inline-formula><mml:math id="M38" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M phosphate (Schaffelke and Klumpp, 1998), and
the photosynthetic rates of <italic>S. fluitans</italic> and <italic>S. natans</italic> were
also 2-fold higher with 0.2 mM PO<inline-formula><mml:math id="M39" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">4</mml:mn><mml:mrow><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:mrow></mml:math></inline-formula> enrichment compared to the
control (Lapointe, 1986). Furthermore, some studies have demonstrated that
macroalgae experience more phosphorus limit than nitrogen limit
(Lapointe, 1986; Lapointe et al., 1987, 1992; Littler et al., 1991). For
instance, nitrogen enrichment did not affect the growth rates of <italic>S. fluitans</italic> or <italic>S. natans</italic>, while phosphorus enrichment increased them
from 0.03–0.04 (control) to 0.05–0.08 doublings d<inline-formula><mml:math id="M40" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> (Lapointe, 1986).</p>
      <p>Neither ocean acidification nor eutrophication is proceeding in isolation;
rather, they occur simultaneously, particularly in coastal areas. The
interactive effects of the two factors may be completely different or of
greater magnitude compared to the effects of any single stressor. To the best of
our knowledge, no studies have been reported regarding the interactive
effects of ocean acidification and eutrophication on <italic>Sargassum</italic>. In
this study, we chose the species <italic>S. muticum</italic> to investigate its
responses to the interaction of ocean acidification and eutrophication.
<italic>S. muticum</italic> is an invasive macroalga that commonly inhabits rocky
shores (Karlsson and Loo, 1999). It originates from Japan and was imported
to the Northern Pacific coast of the United States in the early 20th century
(Scagel, 1956). It was also introduced to Europe along with the
Japanese oyster in the late 1960s (Jones and Farnham, 1973). Its
distribution is now worldwide due to its introduction and subsequent rapid
expansion (Cheang et al., 2010). Our study supplies insight into how
ocean acidification and eutrophication affect the physiological properties of
<italic>S. muticum</italic> and thus the development of golden tides.</p>
</sec>
<sec id="Ch1.S2">
  <title>Materials and methods</title>
<sec id="Ch1.S2.SS1">
  <title>Sample collection and experimental design</title>
      <p><italic>S. muticum</italic> was collected from lower intertidal rocks on the coast of
Lidao, Rongcheng, China (37<inline-formula><mml:math id="M41" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>15<inline-formula><mml:math id="M42" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula> N, 122<inline-formula><mml:math id="M43" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>35<inline-formula><mml:math id="M44" display="inline"><mml:msup><mml:mi/><mml:mo>′</mml:mo></mml:msup></mml:math></inline-formula> E). The
samples were transported to the laboratory in an insulated polystyrene cooler
(4–6 <inline-formula><mml:math id="M45" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C) within 3 h. Healthy thalli were selected and rinsed with
sterile seawater to remove sediments, epiphytes, and small grazers. The thalli
were maintained in an intelligent illumination incubator (MGC-250P, Yiheng
Technical Co. Ltd., Shanghai, China) for 24 h before the experiment. The
temperature in the incubator was set at 20 <inline-formula><mml:math id="M46" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C with a 12 h–12 h
(light–dark) photoperiod of
150 <inline-formula><mml:math id="M47" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol photons m<inline-formula><mml:math id="M48" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> s<inline-formula><mml:math id="M49" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> photosynthetically active
radiation (PAR). After the maintenance, a two-way factorial experiment was
set up to investigate the interactive effects of <inline-formula><mml:math id="M50" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M51" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and phosphate on
<italic>S. muticum.</italic> The thalli were placed in 3 L flasks with 2 L of sterile
seawater (one thallus per flask) and cultured at fully crossed two
<inline-formula><mml:math id="M52" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M53" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (400 <inline-formula><mml:math id="M54" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>atm, lower <inline-formula><mml:math id="M55" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M56" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, LC; 1000 <inline-formula><mml:math id="M57" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>atm, higher <inline-formula><mml:math id="M58" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M59" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, HC) and two
phosphate (0.5 <inline-formula><mml:math id="M60" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M, lower phosphate, LP; 40 <inline-formula><mml:math id="M61" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M, higher phosphate, HP) levels with continuous
aeration for 13 days. Phosphorus was selected as a nutrient variable, because
some findings have displayed that phosphorus, rather than nitrogen, is the
primary limiting nutrient for macroalgae (Lapointe, 1986; Lapointe et al.,
1987, 1992; Littler et al., 1991). The conditions of natural seawster are 400 <inline-formula><mml:math id="M62" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>atm <inline-formula><mml:math id="M63" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M64" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and
0.5 <inline-formula><mml:math id="M65" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M phosphate. The
400 <inline-formula><mml:math id="M66" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>atm <inline-formula><mml:math id="M67" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M68" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> was achieved by bubbling ambient air and
1000 <inline-formula><mml:math id="M69" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>atm <inline-formula><mml:math id="M70" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M71" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> was obtained through a CO<inline-formula><mml:math id="M72" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> plant
chamber (HP1000 G-D, Wuhan Ruihua Instrument &amp; Equipment Ltd, China) with
a CO<inline-formula><mml:math id="M73" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> variation of less than 5 %. The higher P level
(40 <inline-formula><mml:math id="M74" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M) was achieved by adding NaH<inline-formula><mml:math id="M75" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>PO<inline-formula><mml:math id="M76" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> to natural
seawater, and the nitrate concentration was set at 200 <inline-formula><mml:math id="M77" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M for all
treatments to avoid N limit. The media were refreshed every day.</p>
</sec>
<sec id="Ch1.S2.SS2">
  <title>Carbonate chemistry parameters</title>
      <p>The seawater pH was recorded with a pH meter (pH 700, Eutech Instruments,
Singapore), and total alkalinity (TA) was measured by titrations. The salinity
of the seawater was 29. Other carbonate system parameters, which were not
directly measured, were calculated via CO2SYS (Pierrot et al., 2006) using
the equilibrium constants of <inline-formula><mml:math id="M78" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn mathvariant="normal">1</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M79" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> for carbonic acid
dissociation (Roy et al., 1993).</p>
</sec>
<sec id="Ch1.S2.SS3">
  <title>Measurement of growth</title>
      <p>The growth of <italic>S. muticum </italic>was determined by weighing fresh thalli.
The thalli of <italic>S. muticum </italic>were blotted gently with tissue paper to
remove water on the surface from the thalli before weighing them. The relative
growth rate (RGR) was estimated as follows: RGR <inline-formula><mml:math id="M80" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula> (<inline-formula><mml:math id="M81" display="inline"><mml:mrow><mml:mi>ln⁡</mml:mi><mml:msub><mml:mi>W</mml:mi><mml:mi>t</mml:mi></mml:msub><mml:mo>-</mml:mo><mml:mi>ln⁡</mml:mi><mml:msub><mml:mi>W</mml:mi><mml:mn mathvariant="normal">0</mml:mn></mml:msub><mml:mo>)</mml:mo><mml:mo>/</mml:mo><mml:mi>t</mml:mi><mml:mo>×</mml:mo><mml:mn>100</mml:mn></mml:mrow></mml:math></inline-formula>, where <inline-formula><mml:math id="M82" display="inline"><mml:mrow><mml:msub><mml:mi>W</mml:mi><mml:mn mathvariant="normal">0</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> is the initial fresh weight (FW) and
<inline-formula><mml:math id="M83" display="inline"><mml:mrow><mml:msub><mml:mi>W</mml:mi><mml:mi>t</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> is the weight after <inline-formula><mml:math id="M84" display="inline"><mml:mi>t</mml:mi></mml:math></inline-formula> days of culture.</p>
</sec>
<sec id="Ch1.S2.SS4">
  <title>Determination of photosynthesis and respiration</title>
      <p>The net photosynthetic rate of the thalli was measured by a Clark-type oxygen
electrode (Chlorolab-3, Hansatech, Norfolk, UK) at the end of the experiment.
Approximately 0.1 g of fresh-weight algae harvested from the culture flask
was transferred to the oxygen electrode cuvette with 8 mL of sterilized
media, and the media were stirred during measurement. The irradiance and
temperature conditions were set the same as in the growth incubators. The
increase of oxygen content in seawater within 5 min was defined as the net
photosynthetic rate, and the decrease of oxygen content in seawater in
darkness within 10 min was defined as the respiration rate. The net
photosynthetic rate (NPR) and respiration rate were presented as
<inline-formula><mml:math id="M85" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol O<inline-formula><mml:math id="M86" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> g<inline-formula><mml:math id="M87" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW h<inline-formula><mml:math id="M88" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>.</p>
      <p>Photosynthetic rates at different dissolved inorganic carbon (DIC) levels
were measured under saturating irradiance of
600 <inline-formula><mml:math id="M89" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol photons m<inline-formula><mml:math id="M90" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> s<inline-formula><mml:math id="M91" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> at the end of the experiment.
The various DIC concentrations (0–13.2 mM) were obtained by adding
different amounts of NaHCO<inline-formula><mml:math id="M92" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:math></inline-formula> to the Tris-buffered DIC-free seawater. DIC
was removed from the natural seawater by reducing pH to approximately 4.0
with the addition of 1.0 M HCl and then sparging for 2 h with pure
N<inline-formula><mml:math id="M93" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> gas (99.999 %). Finally, Tris buffer (25 mM) was added and the
pH was adjusted to 8.1 with freshly prepared 1 M NaOH and 1 M HCl. The
parameters, which are the maximum photosynthetic rate (<inline-formula><mml:math id="M94" display="inline"><mml:mrow><mml:msub><mml:mi>V</mml:mi><mml:mo>max⁡</mml:mo></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> and the half saturation
constant (<inline-formula><mml:math id="M95" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn>0.5</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>, i.e., the DIC concentration required to give half of
inorganic carbon (Ci)-saturated maximum rate of photosynthetic O<inline-formula><mml:math id="M96" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> evolution), were
calculated from the Michaelis–Menten kinetics equation (Caemmerer and
Farquhar, 1981)

                <disp-formula id="Ch1.Ex1"><mml:math id="M97" display="block"><mml:mrow><mml:mstyle class="stylechange" displaystyle="true"/><mml:mi>V</mml:mi><mml:mo>=</mml:mo><mml:msub><mml:mi>V</mml:mi><mml:mo>max⁡</mml:mo></mml:msub><mml:mo>×</mml:mo><mml:mo>[</mml:mo><mml:mi>S</mml:mi><mml:mo>]</mml:mo><mml:mo>/</mml:mo><mml:mo>(</mml:mo><mml:msub><mml:mi>K</mml:mi><mml:mn>0.5</mml:mn></mml:msub><mml:mo>+</mml:mo><mml:mo>[</mml:mo><mml:mi>S</mml:mi><mml:mo>]</mml:mo><mml:mo>)</mml:mo><mml:mo>,</mml:mo></mml:mrow></mml:math></disp-formula>

          where <inline-formula><mml:math id="M98" display="inline"><mml:mrow><mml:mo>[</mml:mo><mml:mi>S</mml:mi><mml:mo>]</mml:mo></mml:mrow></mml:math></inline-formula> is the DIC concentration.</p>
</sec>
<sec id="Ch1.S2.SS5">
  <title>Assessment of photosynthetic pigments</title>
      <p>At the end of the experiment, approximately 100 mg of fresh-weight thalli from each culture condition were ground thoroughly in 2 mL 80 % acetone
and placed in darkness for 12 h. Then the homogenate was centrifuged for
10 min at 5000 <italic>g</italic> and the supernatant was used to determine Chl <inline-formula><mml:math id="M99" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula> content
spectrophotometrically according to the equation of Lichtenthaler (1987).</p>
</sec>
<sec id="Ch1.S2.SS6">
  <title>Measurement of nitrate uptake rate</title>
      <p>The nitrate uptake rate (NUR) of the thalli was estimated from the decrease of
NO<inline-formula><mml:math id="M100" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> concentration in the culture medium over a given time interval
(12 h) during the light period using the following equation: NUR <inline-formula><mml:math id="M101" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula> (<inline-formula><mml:math id="M102" display="inline"><mml:mrow><mml:msub><mml:mi>N</mml:mi><mml:mn mathvariant="normal">0</mml:mn></mml:msub><mml:mo>-</mml:mo><mml:msub><mml:mi>N</mml:mi><mml:mi>t</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula>) <inline-formula><mml:math id="M103" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M104" display="inline"><mml:mrow><mml:mi>V</mml:mi><mml:mo>/</mml:mo><mml:mi>W</mml:mi><mml:mo>/</mml:mo><mml:mn>12</mml:mn></mml:mrow></mml:math></inline-formula>, where <inline-formula><mml:math id="M105" display="inline"><mml:mrow><mml:msub><mml:mi>N</mml:mi><mml:mn mathvariant="normal">0</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> is the initial concentration of
NO<inline-formula><mml:math id="M106" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M107" display="inline"><mml:mrow><mml:msub><mml:mi>N</mml:mi><mml:mi>t</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> is the concentration after 12 h, <inline-formula><mml:math id="M108" display="inline"><mml:mi>V</mml:mi></mml:math></inline-formula> is the volume of
the culture medium, and <inline-formula><mml:math id="M109" display="inline"><mml:mi>W</mml:mi></mml:math></inline-formula> is the fresh weight of the thalli in culture.
NO<inline-formula><mml:math id="M110" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> concentration in the seawater was measured according to
Strickland and Parsons (1972).</p>
</sec>
<sec id="Ch1.S2.SS7">
  <title>Estimate of nitrate reductase activity</title>
      <p>The nitrate reductase activity of the thalli was assayed according to
modified in situ method of Corzo and Niell (1991). The measurement was
conducted during the local noon period (13:00 UTC <inline-formula><mml:math id="M111" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula> 8 h (Chinese Standard Time)), because the activity of nitrate reductase usually displays circadian
periodicity; a maximum during the light period and a minimum in darkness
(Deng et al., 1991; Velasco and Whitaker, 1989). Approximately 0.3 g (FW) of
thalli from each culture condition was incubated for 1 h at 20 <inline-formula><mml:math id="M112" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C
in darkness in the reaction solution (10 mL), which contained 0.1 M
phosphate buffer, 0.1 % propanol (<inline-formula><mml:math id="M113" display="inline"><mml:mrow><mml:mi>v</mml:mi><mml:mo>/</mml:mo><mml:mi>v</mml:mi></mml:mrow></mml:math></inline-formula>), 50 mM KNO<inline-formula><mml:math id="M114" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:math></inline-formula>,
0.01 mM glucose, and 0.5 mM EDTA with a pH of 8.0. The mixture was flushed
with pure N<inline-formula><mml:math id="M115" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> gas (99.999 %) for 2 min to obtain an anaerobic state
before the incubation. The concentration of nitrite produced was determined
colorimetrically at 540 nm (Zou, 2005). The NRA was expressed as
<inline-formula><mml:math id="M116" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol NO<inline-formula><mml:math id="M117" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> g<inline-formula><mml:math id="M118" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW h<inline-formula><mml:math id="M119" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>.</p>
</sec>
<sec id="Ch1.S2.SS8">
  <title>Analysis of biochemical composition</title>
      <p>At the end of the experiment, about 0.2 g of FW thalli from each culture condition were ground in a mortar with distilled water, and soluble
carbohydrates were extracted in a water bath of 80 <inline-formula><mml:math id="M120" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C for 30 min.
After being centrifuged for 10 min at 5000 <italic>g</italic>, the supernatant was
volumed to 25 mL with distilled water, and soluble carbohydrate content was
determined by the phenol-sulfuric acid method (Kochert, 1978).</p>
      <p>Approximately 0.2 g of FW thalli from each culture condition were ground in a mortar with extraction buffer
(0.1 mol L<inline-formula><mml:math id="M121" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> phosphate buffer, pH 6.8) and then centrifuged for
10 min at 5000 <italic>g</italic>. Soluble protein was estimated from the
supernatant using the Bradford (1976) assay with bovine serum albumin as a
standard.</p>

<?xmltex \floatpos{t}?><table-wrap id="Ch1.T1" specific-use="star"><caption><p>Parameters of the seawater carbonate system at different CO<inline-formula><mml:math id="M122" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
and phosphate conditions. Measurements and estimation of the parameters are
described in the “Materials and methods” section. Data are reported as means <inline-formula><mml:math id="M123" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula>SD (<inline-formula><mml:math id="M124" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:math></inline-formula>).
LCLP is the low <inline-formula><mml:math id="M125" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M126" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low P condition, LCHP is the low <inline-formula><mml:math id="M127" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M128" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and
high P condition, HCLP is the high <inline-formula><mml:math id="M129" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M130" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low P condition, and HCHP is the
high <inline-formula><mml:math id="M131" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M132" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P condition. DIC is dissolved inorganic carbon,
and
TA is total alkalinity.</p></caption><oasis:table frame="topbot"><oasis:tgroup cols="8">
     <oasis:colspec colnum="1" colname="col1" align="left"/>
     <oasis:colspec colnum="2" colname="col2" align="right"/>
     <oasis:colspec colnum="3" colname="col3" align="right"/>
     <oasis:colspec colnum="4" colname="col4" align="right"/>
     <oasis:colspec colnum="5" colname="col5" align="right"/>
     <oasis:colspec colnum="6" colname="col6" align="right"/>
     <oasis:colspec colnum="7" colname="col7" align="right"/>
     <oasis:colspec colnum="8" colname="col8" align="right"/>
     <oasis:thead>
       <oasis:row>  
         <oasis:entry colname="col1">Treatment</oasis:entry>  
         <oasis:entry colname="col2">pH</oasis:entry>  
         <oasis:entry colname="col3"><inline-formula><mml:math id="M135" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M136" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4">HCO<inline-formula><mml:math id="M137" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col5">CO<inline-formula><mml:math id="M138" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:mrow></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col6">CO<inline-formula><mml:math id="M139" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col7">DIC</oasis:entry>  
         <oasis:entry colname="col8">TA</oasis:entry>
       </oasis:row>
       <oasis:row rowsep="1">  
         <oasis:entry colname="col1"/>  
         <oasis:entry colname="col2"/>  
         <oasis:entry colname="col3">(<inline-formula><mml:math id="M140" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>atm)</oasis:entry>  
         <oasis:entry colname="col4">(<inline-formula><mml:math id="M141" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol kg<inline-formula><mml:math id="M142" display="inline"><mml:mrow><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col5">(<inline-formula><mml:math id="M143" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol kg<inline-formula><mml:math id="M144" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>)</oasis:entry>  
         <oasis:entry colname="col6">(<inline-formula><mml:math id="M145" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol kg<inline-formula><mml:math id="M146" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>)</oasis:entry>  
         <oasis:entry colname="col7">(<inline-formula><mml:math id="M147" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol kg<inline-formula><mml:math id="M148" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>)</oasis:entry>  
         <oasis:entry colname="col8">(<inline-formula><mml:math id="M149" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol kg<inline-formula><mml:math id="M150" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>)</oasis:entry>
       </oasis:row>
     </oasis:thead>
     <oasis:tbody>
       <oasis:row>  
         <oasis:entry colname="col1">LCLP</oasis:entry>  
         <oasis:entry colname="col2">8.07 <inline-formula><mml:math id="M151" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.02<inline-formula><mml:math id="M152" display="inline"><mml:msup><mml:mi/><mml:mtext>b</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3">426.9 <inline-formula><mml:math id="M153" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 31.1<inline-formula><mml:math id="M154" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4">2000.2 <inline-formula><mml:math id="M155" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 51.7<inline-formula><mml:math id="M156" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col5">200.9 <inline-formula><mml:math id="M157" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 5.8<inline-formula><mml:math id="M158" display="inline"><mml:msup><mml:mi/><mml:mtext>b</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col6">14.2 <inline-formula><mml:math id="M159" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1.0<inline-formula><mml:math id="M160" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col7">2215.3 <inline-formula><mml:math id="M161" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 49.7<inline-formula><mml:math id="M162" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col8">2475.2 <inline-formula><mml:math id="M163" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 44.2</oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">LCHP</oasis:entry>  
         <oasis:entry colname="col2">8.07 <inline-formula><mml:math id="M164" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.02<inline-formula><mml:math id="M165" display="inline"><mml:msup><mml:mi/><mml:mtext>b</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3">423.9 <inline-formula><mml:math id="M166" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 21.1<inline-formula><mml:math id="M167" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4">1987.6 <inline-formula><mml:math id="M168" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 10.9<inline-formula><mml:math id="M169" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col5">199.8 <inline-formula><mml:math id="M170" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 11.4<inline-formula><mml:math id="M171" display="inline"><mml:msup><mml:mi/><mml:mtext>b</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col6">14.1 <inline-formula><mml:math id="M172" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.7<inline-formula><mml:math id="M173" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col7">2201.5 <inline-formula><mml:math id="M174" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 19.3<inline-formula><mml:math id="M175" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col8">2504.7 <inline-formula><mml:math id="M176" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 33.8</oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">HCLP</oasis:entry>  
         <oasis:entry colname="col2">7.76 <inline-formula><mml:math id="M177" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.02<inline-formula><mml:math id="M178" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3">1017.2 <inline-formula><mml:math id="M179" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 83.2<inline-formula><mml:math id="M180" display="inline"><mml:msup><mml:mi/><mml:mtext>b</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4">2282.5 <inline-formula><mml:math id="M181" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 27.6<inline-formula><mml:math id="M182" display="inline"><mml:msup><mml:mi/><mml:mtext>b</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col5">110.0 <inline-formula><mml:math id="M183" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 10.0<inline-formula><mml:math id="M184" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col6">34.0 <inline-formula><mml:math id="M185" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 2.9<inline-formula><mml:math id="M186" display="inline"><mml:msup><mml:mi/><mml:mtext>b</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col7">2426.5 <inline-formula><mml:math id="M187" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 32.5<inline-formula><mml:math id="M188" display="inline"><mml:msup><mml:mi/><mml:mtext>b</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col8">2541.5 <inline-formula><mml:math id="M189" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 44.2</oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1">HCHP</oasis:entry>  
         <oasis:entry colname="col2">7.76 <inline-formula><mml:math id="M190" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.02<inline-formula><mml:math id="M191" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3">992.2 <inline-formula><mml:math id="M192" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 44.9<inline-formula><mml:math id="M193" display="inline"><mml:msup><mml:mi/><mml:mtext>b</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4">2261.8 <inline-formula><mml:math id="M194" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 35.9<inline-formula><mml:math id="M195" display="inline"><mml:msup><mml:mi/><mml:mtext>b</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col5">110.5 <inline-formula><mml:math id="M196" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 5.9<inline-formula><mml:math id="M197" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col6">33.1 <inline-formula><mml:math id="M198" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1.5<inline-formula><mml:math id="M199" display="inline"><mml:msup><mml:mi/><mml:mtext>b</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col7">2405.4 <inline-formula><mml:math id="M200" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 39.4<inline-formula><mml:math id="M201" display="inline"><mml:msup><mml:mi/><mml:mtext>b</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col8">2563.6 <inline-formula><mml:math id="M202" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 44.2</oasis:entry>
       </oasis:row>
     </oasis:tbody>
   </oasis:tgroup></oasis:table><table-wrap-foot><p><inline-formula><mml:math id="M133" display="inline"><mml:msup><mml:mi/><mml:mtext>a, b</mml:mtext></mml:msup></mml:math></inline-formula> Different superscript letters indicate significant
differences in one parameter between treatments (<inline-formula><mml:math id="M134" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>).</p></table-wrap-foot></table-wrap>

</sec>
<sec id="Ch1.S2.SS9">
  <title>Data analysis</title>
      <p>Results were expressed as means of replicates <inline-formula><mml:math id="M203" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> standard deviation. Data
were analyzed using the software SPSS v.21. The data under every treatment
conformed to a normal distribution (Shapiro–Wilk, <inline-formula><mml:math id="M204" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&gt;</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>), and the
variances can be considered equal (Levene's test, <inline-formula><mml:math id="M205" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&gt;</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>). Two-way
analysis of variance (ANOVA) was conducted to assess the effects of <inline-formula><mml:math id="M206" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M207" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P on carbonate
parameters, relative growth rate, net photosynthesis rate, <inline-formula><mml:math id="M208" display="inline"><mml:mrow><mml:msub><mml:mi>V</mml:mi><mml:mo>max⁡</mml:mo></mml:msub></mml:mrow></mml:math></inline-formula>,
<inline-formula><mml:math id="M209" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn>0.5</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>, Chl <inline-formula><mml:math id="M210" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula>, nitrate uptake rate, nitrate reductase activity, soluble
carbohydrates, soluble protein, and dark respiration rate. Tukey's honest significance difference (HSD) was
conducted for a post hoc investigation. A confidence interval of 95 % was
set for all tests.</p>
</sec>
</sec>
<sec id="Ch1.S3">
  <title>Results</title>
      <p>The effects of ocean acidification and P enrichment on seawater carbonate
parameters were detected (Table 1). Two-way ANOVA analysis (<inline-formula><mml:math id="M211" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>)
showed that <inline-formula><mml:math id="M212" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M213" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> had a main effect on all parameters except TA, while
P did not affect any parameter. A post hoc Tukey's HSD comparison (<inline-formula><mml:math id="M214" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>)
showed that elevated <inline-formula><mml:math id="M215" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M216" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> decreased pH by 0.31 at both LP and HP and
CO<inline-formula><mml:math id="M217" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:mrow></mml:math></inline-formula> by 45 % (LP) and 45 % (HP), but it increased DIC by
10 % (LP) and 9 % (HP), HCO<inline-formula><mml:math id="M218" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> by 14 % (LP) and 14 %
(HP), and CO<inline-formula><mml:math id="M219" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> by 139 % (LP) and 134 % (HP).</p>
      <p>The growth of <italic>S. muticum </italic>cultured at different <inline-formula><mml:math id="M220" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M221" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P
conditions was recorded (Fig. 1). <inline-formula><mml:math id="M222" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M223" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P had an interactive effect
on the relative growth rate of <italic>S. muticum</italic> (ANOVA, <inline-formula><mml:math id="M224" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>5.776</mml:mn></mml:mrow></mml:math></inline-formula>,
<inline-formula><mml:math id="M225" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M226" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.043</mml:mn></mml:mrow></mml:math></inline-formula>), and each factor had a main effect (ANOVA, <inline-formula><mml:math id="M227" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>19.145</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M228" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M229" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.002</mml:mn></mml:mrow></mml:math></inline-formula> for <inline-formula><mml:math id="M230" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M231" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>; ANOVA, <inline-formula><mml:math id="M232" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>30.592</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M233" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M234" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.001</mml:mn></mml:mrow></mml:math></inline-formula> for P). A post hoc Tukey's HSD
comparison (<inline-formula><mml:math id="M235" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>) showed that the higher levels of <inline-formula><mml:math id="M236" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M237" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and
higher P alone increased the relative growth rate by 41 and 48 %,
respectively, compared to the relative growth rate (3.1 <inline-formula><mml:math id="M238" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.4 %) at
lower <inline-formula><mml:math id="M239" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M240" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and lower P. The combination of the higher
<inline-formula><mml:math id="M241" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M242" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and higher P levels did not enhance the relative growth rate as
much as the sum of the higher <inline-formula><mml:math id="M243" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M244" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> alone plus the higher P alone, with
an increase of 59.66 %. Although the higher P level increased the
relative growth rate at lower <inline-formula><mml:math id="M245" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M246" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, it did not affect
the relative growth rate at higher <inline-formula><mml:math id="M247" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M248" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F1"><caption><p>Relative growth rate (RGR) of <italic>S. muticum </italic>grown at different
<inline-formula><mml:math id="M249" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M250" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P conditions for 13 days. Data are reported as means <inline-formula><mml:math id="M251" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula>SD (<inline-formula><mml:math id="M252" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:math></inline-formula>). LCLP is the low <inline-formula><mml:math id="M253" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M254" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low P condition, LCHP is the low <inline-formula><mml:math id="M255" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M256" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
and high P condition, HCLP is the high <inline-formula><mml:math id="M257" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M258" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low P condition, and
HCHP is
the high <inline-formula><mml:math id="M259" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M260" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and high P condition. Different letters above the error bars
indicate significant differences between treatments (<inline-formula><mml:math id="M261" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>).</p></caption>
        <?xmltex \igopts{width=184.942913pt}?><graphic xlink:href="https://bg.copernicus.org/articles/14/671/2017/bg-14-671-2017-f01.png"/>

      </fig>

      <p>In terms of the net photosynthetic rate (Fig. 2), both <inline-formula><mml:math id="M262" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M263" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (ANOVA, <inline-formula><mml:math id="M264" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>26.556</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M265" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M266" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.001</mml:mn></mml:mrow></mml:math></inline-formula>) and P had main effects (ANOVA, <inline-formula><mml:math id="M267" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>38.963</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M268" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M269" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.001</mml:mn></mml:mrow></mml:math></inline-formula>). A post hoc Tukey's HSD
comparison (<inline-formula><mml:math id="M270" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>) showed that the higher <inline-formula><mml:math id="M271" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M272" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> level increased the net
photosynthetic rates by 46 and 24 % at lower P and
higher P, respectively. The higher P level increased the net photosynthetic
rates by 55 and 31 % at lower <inline-formula><mml:math id="M273" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M274" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and higher
<inline-formula><mml:math id="M275" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M276" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, respectively. The difference in the net photosynthetic rate
between LCHP and HCLP was statistically insignificant.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F2"><caption><p>Net photosynthetic rate (NPR) of <italic>S. muticum</italic> after being
grown at different <inline-formula><mml:math id="M277" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M278" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P conditions for 13 days. Data are
reported as
means <inline-formula><mml:math id="M279" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula>SD (<inline-formula><mml:math id="M280" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:math></inline-formula>). LCLP is the low <inline-formula><mml:math id="M281" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M282" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low P condition,
LCHP is
the low <inline-formula><mml:math id="M283" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M284" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and high P condition, HCLP is the high <inline-formula><mml:math id="M285" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M286" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low
P condition, and HCHP is the high <inline-formula><mml:math id="M287" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M288" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and high P condition. Different
letters above the error bars indicate significant differences between treatments
(<inline-formula><mml:math id="M289" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>).</p></caption>
        <?xmltex \igopts{width=184.942913pt}?><graphic xlink:href="https://bg.copernicus.org/articles/14/671/2017/bg-14-671-2017-f02.png"/>

      </fig>

<?xmltex \floatpos{t}?><table-wrap id="Ch1.T2" specific-use="star"><caption><p>The carbon-saturating maximum photosynthetic rate (<inline-formula><mml:math id="M290" display="inline"><mml:mrow><mml:msub><mml:mi>V</mml:mi><mml:mo>max⁡</mml:mo></mml:msub></mml:mrow></mml:math></inline-formula>,
<inline-formula><mml:math id="M291" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol O<inline-formula><mml:math id="M292" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> g<inline-formula><mml:math id="M293" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW h<inline-formula><mml:math id="M294" display="inline"><mml:mrow><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> and half saturation constant
(<inline-formula><mml:math id="M295" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn>0.5</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>, mM) for <italic>S. muticum</italic> cultured under different <inline-formula><mml:math id="M296" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M297" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
and P conditions for 13 days.</p></caption><oasis:table frame="topbot"><oasis:tgroup cols="5">
     <oasis:colspec colnum="1" colname="col1" align="left"/>
     <oasis:colspec colnum="2" colname="col2" align="right"/>
     <oasis:colspec colnum="3" colname="col3" align="right"/>
     <oasis:colspec colnum="4" colname="col4" align="right"/>
     <oasis:colspec colnum="5" colname="col5" align="right"/>
     <oasis:thead>
       <oasis:row rowsep="1">  
         <oasis:entry colname="col1"/>  
         <oasis:entry colname="col2">LCLP</oasis:entry>  
         <oasis:entry colname="col3">LCHP</oasis:entry>  
         <oasis:entry colname="col4">HCLP</oasis:entry>  
         <oasis:entry colname="col5">HCHP</oasis:entry>
       </oasis:row>
     </oasis:thead>
     <oasis:tbody>
       <oasis:row>  
         <oasis:entry colname="col1"><inline-formula><mml:math id="M300" display="inline"><mml:mrow><mml:msub><mml:mi>V</mml:mi><mml:mo>max⁡</mml:mo></mml:msub></mml:mrow></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col2">57.00 <inline-formula><mml:math id="M301" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 2.88<inline-formula><mml:math id="M302" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3">93.99 <inline-formula><mml:math id="M303" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.98<inline-formula><mml:math id="M304" display="inline"><mml:msup><mml:mi/><mml:mtext>c</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4">81.18 <inline-formula><mml:math id="M305" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 5.94<inline-formula><mml:math id="M306" display="inline"><mml:msup><mml:mi/><mml:mtext>b</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col5">100.67 <inline-formula><mml:math id="M307" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 6.81<inline-formula><mml:math id="M308" display="inline"><mml:msup><mml:mi/><mml:mtext>c</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>  
         <oasis:entry colname="col1"><inline-formula><mml:math id="M309" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn>0.5</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col2">0.21 <inline-formula><mml:math id="M310" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.02<inline-formula><mml:math id="M311" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col3">0.14 <inline-formula><mml:math id="M312" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.05<inline-formula><mml:math id="M313" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col4">0.42 <inline-formula><mml:math id="M314" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.08<inline-formula><mml:math id="M315" display="inline"><mml:msup><mml:mi/><mml:mtext>b</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>  
         <oasis:entry colname="col5">0.19 <inline-formula><mml:math id="M316" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.05<inline-formula><mml:math id="M317" display="inline"><mml:msup><mml:mi/><mml:mtext>a</mml:mtext></mml:msup></mml:math></inline-formula></oasis:entry>
       </oasis:row>
     </oasis:tbody>
   </oasis:tgroup></oasis:table><table-wrap-foot><p><inline-formula><mml:math id="M298" display="inline"><mml:msup><mml:mi/><mml:mtext>a, b, c</mml:mtext></mml:msup></mml:math></inline-formula> Different superscript letters indicate
significant differences in one parameter between treatments (<inline-formula><mml:math id="M299" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>).</p></table-wrap-foot></table-wrap>

      <p>The carbon-saturating maximum photosynthetic rate (<inline-formula><mml:math id="M318" display="inline"><mml:mrow><mml:msub><mml:mi>V</mml:mi><mml:mo>max⁡</mml:mo></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> and the half
saturation constant (<inline-formula><mml:math id="M319" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn>0.5</mml:mn></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> obtained from the photosynthesis versus DIC
curves (Fig. 3) are shown in Table 2. The <inline-formula><mml:math id="M320" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M321" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P had an
interactive effect on the <inline-formula><mml:math id="M322" display="inline"><mml:mrow><mml:msub><mml:mi>V</mml:mi><mml:mo>max⁡</mml:mo></mml:msub></mml:mrow></mml:math></inline-formula> of <italic>S. muticum</italic> (ANOVA, <inline-formula><mml:math id="M323" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>10.095</mml:mn></mml:mrow></mml:math></inline-formula>,
<inline-formula><mml:math id="M324" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M325" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.013</mml:mn></mml:mrow></mml:math></inline-formula>), and each factor had a main effect (ANOVA, <inline-formula><mml:math id="M326" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>31.402</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M327" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M328" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.001</mml:mn></mml:mrow></mml:math></inline-formula> for <inline-formula><mml:math id="M329" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M330" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>; ANOVA, <inline-formula><mml:math id="M331" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>105.116</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M332" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M333" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.001</mml:mn></mml:mrow></mml:math></inline-formula> for P). A post hoc Tukey's HSD
comparison (<inline-formula><mml:math id="M334" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>) showed that the higher <inline-formula><mml:math id="M335" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M336" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> level increased the
<inline-formula><mml:math id="M337" display="inline"><mml:mrow><mml:msub><mml:mi>V</mml:mi><mml:mo>max⁡</mml:mo></mml:msub></mml:mrow></mml:math></inline-formula> by 42 % at lower P, while the increase at higher P was statistically insignificant. The higher P level
increased the <inline-formula><mml:math id="M338" display="inline"><mml:mrow><mml:msub><mml:mi>V</mml:mi><mml:mo>max⁡</mml:mo></mml:msub></mml:mrow></mml:math></inline-formula> at the conditions of both lower <inline-formula><mml:math id="M339" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M340" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
(65 %) and higher <inline-formula><mml:math id="M341" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M342" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (24 %) with a larger promoting
effect at lower <inline-formula><mml:math id="M343" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M344" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F3"><caption><p>The photosynthesis versus DIC curves of <italic>S. muticum </italic>after
being cultured under <inline-formula><mml:math id="M345" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M346" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P conditions for 13 days. Data are
reported as
means <inline-formula><mml:math id="M347" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula>SD (<inline-formula><mml:math id="M348" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:math></inline-formula>). LCLP is the low <inline-formula><mml:math id="M349" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M350" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low P condition,
LCHP is
the low <inline-formula><mml:math id="M351" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M352" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and high P condition, HCLP is the high <inline-formula><mml:math id="M353" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M354" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low
P condition, and HCHP is the high <inline-formula><mml:math id="M355" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M356" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and high P condition.
DIC is dissolved inorganic carbon.</p></caption>
        <?xmltex \igopts{width=184.942913pt}?><graphic xlink:href="https://bg.copernicus.org/articles/14/671/2017/bg-14-671-2017-f03.png"/>

      </fig>

      <p><inline-formula><mml:math id="M357" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M358" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P interacted on the <inline-formula><mml:math id="M359" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn>0.5</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> of <italic>S. muticum</italic> (ANOVA,
<inline-formula><mml:math id="M360" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>5.928</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M361" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M362" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.041</mml:mn></mml:mrow></mml:math></inline-formula>), and each factor had a main
effect (ANOVA, <inline-formula><mml:math id="M363" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>14.713</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M364" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M365" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.005</mml:mn></mml:mrow></mml:math></inline-formula> for <inline-formula><mml:math id="M366" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M367" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>;
ANOVA, <inline-formula><mml:math id="M368" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>20.857</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M369" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M370" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.002</mml:mn></mml:mrow></mml:math></inline-formula> for P). A post hoc
Tukey's
HSD comparison (<inline-formula><mml:math id="M371" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>) showed that the higher <inline-formula><mml:math id="M372" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M373" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> level increased the
<inline-formula><mml:math id="M374" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn>0.5</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> by 98 % at lower P but did not affect it at
higher P. In contrast, the higher P level decreased the
<inline-formula><mml:math id="M375" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn>0.5</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> by 55 % at higher <inline-formula><mml:math id="M376" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M377" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and the negative
effect of the higher P level at lower <inline-formula><mml:math id="M378" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M379" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> was
insignificant.</p>
      <p>The amounts of the photosynthetic pigment Chl <inline-formula><mml:math id="M380" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula> under various treatments were
also estimated (Fig. 4). <inline-formula><mml:math id="M381" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M382" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P had an interactive effect on the
Chl <inline-formula><mml:math id="M383" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula> content (ANOVA, <inline-formula><mml:math id="M384" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>8.184</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M385" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M386" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.021</mml:mn></mml:mrow></mml:math></inline-formula>), and P had
a main effect (ANOVA, <inline-formula><mml:math id="M387" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>22.828</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M388" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M389" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.001</mml:mn></mml:mrow></mml:math></inline-formula>), while
<inline-formula><mml:math id="M390" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M391" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> did not affect it (ANOVA, <inline-formula><mml:math id="M392" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>0.676</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M393" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M394" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.435</mml:mn></mml:mrow></mml:math></inline-formula>). A post hoc Tukey's HSD comparison (<inline-formula><mml:math id="M395" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>) showed that the higher P level
increased the Chl <inline-formula><mml:math id="M396" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula> content from 0.17 <inline-formula><mml:math id="M397" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.00 to
0.25 <inline-formula><mml:math id="M398" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.02 mg g<inline-formula><mml:math id="M399" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW at lower <inline-formula><mml:math id="M400" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M401" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>,
whereas the difference in the Chl <inline-formula><mml:math id="M402" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula> content between HCLP
(0.21 <inline-formula><mml:math id="M403" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.02 mg g<inline-formula><mml:math id="M404" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW) and HCHP
(0.23 <inline-formula><mml:math id="M405" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.02 mg g<inline-formula><mml:math id="M406" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW) was not statistically significant.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F4"><caption><p>Chl <inline-formula><mml:math id="M407" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula> content of <italic>S. muticum </italic>after being grown at
different <inline-formula><mml:math id="M408" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M409" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P conditions for 13 days. Data are reported as means
<inline-formula><mml:math id="M410" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula>SD (<inline-formula><mml:math id="M411" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:math></inline-formula>). LCLP is the low <inline-formula><mml:math id="M412" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M413" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low P condition, LCHP is the
low <inline-formula><mml:math id="M414" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M415" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and high P condition, HCLP is the high <inline-formula><mml:math id="M416" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M417" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low P
condition, and HCHP is the high <inline-formula><mml:math id="M418" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M419" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and high P condition. Different letters
above the error bars indicate significant differences between treatments (<inline-formula><mml:math id="M420" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>).</p></caption>
        <?xmltex \igopts{width=184.942913pt}?><graphic xlink:href="https://bg.copernicus.org/articles/14/671/2017/bg-14-671-2017-f04.png"/>

      </fig>

      <p>To assess the effects of ocean acidification and P enrichment on the nitrogen
assimilation in <italic>S. muticum</italic>, the nitrate uptake rate under various
<inline-formula><mml:math id="M421" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M422" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P treatments was investigated (Fig. 5). Both
<inline-formula><mml:math id="M423" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M424" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (ANOVA, <inline-formula><mml:math id="M425" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>139.916</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M426" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M427" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.001</mml:mn></mml:mrow></mml:math></inline-formula>) and P
(ANOVA, <inline-formula><mml:math id="M428" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>43.923</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M429" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M430" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.001</mml:mn></mml:mrow></mml:math></inline-formula>) had main effects on
the nitrate uptake rate of <italic>S. muticum</italic>. The nitrate uptake rates at
lower <inline-formula><mml:math id="M431" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M432" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> were 0.18 <inline-formula><mml:math id="M433" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.01 (LP) and
0.25 <inline-formula><mml:math id="M434" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.03 <inline-formula><mml:math id="M435" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol NO<inline-formula><mml:math id="M436" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> g<inline-formula><mml:math id="M437" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW h<inline-formula><mml:math id="M438" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> (HP),
respectively. A post hoc Tukey's HSD comparison (<inline-formula><mml:math id="M439" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>) showed that the higher
<inline-formula><mml:math id="M440" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M441" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> level increased the nitrate uptake rate to
0.31 <inline-formula><mml:math id="M442" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.02 <inline-formula><mml:math id="M443" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol NO<inline-formula><mml:math id="M444" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> g<inline-formula><mml:math id="M445" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW h<inline-formula><mml:math id="M446" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> at lower P and to
0.39 <inline-formula><mml:math id="M447" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.01 <inline-formula><mml:math id="M448" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol NO<inline-formula><mml:math id="M449" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> g<inline-formula><mml:math id="M450" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW h<inline-formula><mml:math id="M451" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> at higher P, compared to the rates at lower
<inline-formula><mml:math id="M452" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M453" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>. The higher P level also increased the nitrate uptake rate by
36 % at lower <inline-formula><mml:math id="M454" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M455" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and by 28 % at higher <inline-formula><mml:math id="M456" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M457" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, compared to the rates at lower P.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F5"><caption><p>Nitrate uptake rate of <italic>S. muticum </italic>after being grown at
different <inline-formula><mml:math id="M458" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M459" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P conditions for 13 days. Data are reported as means
<inline-formula><mml:math id="M460" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula>SD (<inline-formula><mml:math id="M461" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:math></inline-formula>). LCLP is the low <inline-formula><mml:math id="M462" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M463" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low P condition, LCHP is the
low <inline-formula><mml:math id="M464" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M465" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and high P condition, HCLP is the high <inline-formula><mml:math id="M466" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M467" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low P
condition, and HCHP is the high <inline-formula><mml:math id="M468" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M469" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and high P condition. Different letters
above the error bars indicate significant differences between treatments (<inline-formula><mml:math id="M470" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>).</p></caption>
        <?xmltex \igopts{width=184.942913pt}?><graphic xlink:href="https://bg.copernicus.org/articles/14/671/2017/bg-14-671-2017-f05.png"/>

      </fig>

      <p>Apart from nitrate uptake, the NRA of <italic>S. muticum</italic> under various <inline-formula><mml:math id="M471" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M472" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P treatments was also detected
(Fig. 6). <inline-formula><mml:math id="M473" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M474" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P interacted on the NRA of <italic>S. muticum</italic> (ANOVA,
<inline-formula><mml:math id="M475" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>28.435</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M476" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M477" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.001</mml:mn></mml:mrow></mml:math></inline-formula>), and <inline-formula><mml:math id="M478" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M479" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> had a main
effect (ANOVA, <inline-formula><mml:math id="M480" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>59.038</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M481" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M482" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.001</mml:mn></mml:mrow></mml:math></inline-formula>). The NRAs at lower <inline-formula><mml:math id="M483" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M484" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> were 0.10 <inline-formula><mml:math id="M485" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.01 (LP) and
0.14 <inline-formula><mml:math id="M486" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.02 <inline-formula><mml:math id="M487" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol NO<inline-formula><mml:math id="M488" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> g<inline-formula><mml:math id="M489" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW h<inline-formula><mml:math id="M490" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> (HP),
respectively. The higher <inline-formula><mml:math id="M491" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M492" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> level increased it to
0.19 <inline-formula><mml:math id="M493" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.00 <inline-formula><mml:math id="M494" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol NO<inline-formula><mml:math id="M495" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> g<inline-formula><mml:math id="M496" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW h<inline-formula><mml:math id="M497" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> at lower P and to
0.15 <inline-formula><mml:math id="M498" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.02 <inline-formula><mml:math id="M499" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol NO<inline-formula><mml:math id="M500" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> g<inline-formula><mml:math id="M501" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW h<inline-formula><mml:math id="M502" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> at higher P. The higher P level increased the NRA by 39 % at lower <inline-formula><mml:math id="M503" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M504" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>; however, it decreased the NRA by 18 % at higher <inline-formula><mml:math id="M505" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M506" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F6"><caption><p>Nitrate reductase activity (NRA) of <italic>S. muticum</italic> after being
grown at different <inline-formula><mml:math id="M507" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M508" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P conditions for 13 days. Data are
reported as means
means <inline-formula><mml:math id="M509" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula>SD (<inline-formula><mml:math id="M510" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:math></inline-formula>). LCLP is the low <inline-formula><mml:math id="M511" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M512" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low P condition,
LCHP is
the low <inline-formula><mml:math id="M513" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M514" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and high P condition, HCLP is the high <inline-formula><mml:math id="M515" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M516" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low
P condition, and HCHP is the high <inline-formula><mml:math id="M517" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M518" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and high P condition. Different
letters above the error bars indicate significant differences between treatments
(<inline-formula><mml:math id="M519" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>).</p></caption>
        <?xmltex \igopts{width=184.942913pt}?><graphic xlink:href="https://bg.copernicus.org/articles/14/671/2017/bg-14-671-2017-f06.png"/>

      </fig>

      <p>The soluble carbohydrates (Fig. 7a) and protein (Fig. 7b) were estimated to
understand the effects of ocean acidification and P enrichment on the
products of carbon and nitrogen assimilation in <italic>S. muticum</italic>.
<inline-formula><mml:math id="M520" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M521" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P had an interactive effect on the soluble carbohydrates
(ANOVA, <inline-formula><mml:math id="M522" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>18.294</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M523" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M524" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.003</mml:mn></mml:mrow></mml:math></inline-formula>), and P had a main
effect (ANOVA, <inline-formula><mml:math id="M525" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>23.129</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M526" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M527" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.001</mml:mn></mml:mrow></mml:math></inline-formula>). The higher P
level increased the soluble carbohydrates from 25.40 <inline-formula><mml:math id="M528" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1.66 to
41.10 <inline-formula><mml:math id="M529" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1.74 mg g<inline-formula><mml:math id="M530" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW at lower <inline-formula><mml:math id="M531" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M532" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
but did not alter them at higher <inline-formula><mml:math id="M533" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M534" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>. The higher
<inline-formula><mml:math id="M535" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M536" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> level increased the soluble carbohydrates to
33.72 <inline-formula><mml:math id="M537" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 3.31 mg g<inline-formula><mml:math id="M538" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW at lower P, while the
decrease of soluble carbohydrates caused by the higher <inline-formula><mml:math id="M539" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M540" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> level was
not statistically significant at higher P.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F7"><caption><p>The contents of soluble carbohydrates <bold>(a)</bold> and
protein <bold>(b)</bold> of <italic>S. muticum </italic>after being grown at different
<inline-formula><mml:math id="M541" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M542" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P conditions for 13 days. Data are reported as means <inline-formula><mml:math id="M543" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula>SD (<inline-formula><mml:math id="M544" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:math></inline-formula>). LCLP is the low <inline-formula><mml:math id="M545" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M546" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low P condition, LCHP is the low <inline-formula><mml:math id="M547" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M548" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
and high P condition, HCLP is the high <inline-formula><mml:math id="M549" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M550" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low P condition, and
HCHP is
the high <inline-formula><mml:math id="M551" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M552" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and high P condition. Different letters above the error bars
indicate significant differences between treatments (<inline-formula><mml:math id="M553" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>).</p></caption>
        <?xmltex \igopts{width=184.942913pt}?><graphic xlink:href="https://bg.copernicus.org/articles/14/671/2017/bg-14-671-2017-f07.png"/>

      </fig>

      <p><?xmltex \hack{\newpage}?>Both <inline-formula><mml:math id="M554" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M555" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (ANOVA, <inline-formula><mml:math id="M556" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>106.663</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M557" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M558" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.001</mml:mn></mml:mrow></mml:math></inline-formula>) and
P (ANOVA, <inline-formula><mml:math id="M559" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>75.003</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M560" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M561" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.001</mml:mn></mml:mrow></mml:math></inline-formula>) had main effects on
the soluble protein of <italic>S. muticum</italic>, and an interactive effect of the
two factors was not detected (ANOVA, <inline-formula><mml:math id="M562" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>4.961</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M563" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M564" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.057</mml:mn></mml:mrow></mml:math></inline-formula>). The soluble protein contents at lower <inline-formula><mml:math id="M565" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M566" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
were 8.49 <inline-formula><mml:math id="M567" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.49 (LP) and 9.77 <inline-formula><mml:math id="M568" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.14 mg g<inline-formula><mml:math id="M569" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW (HP),
respectively. The higher <inline-formula><mml:math id="M570" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M571" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> level increased it to
10.11 <inline-formula><mml:math id="M572" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.16 mg g<inline-formula><mml:math id="M573" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW at lower P and to
12.28 <inline-formula><mml:math id="M574" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.44 mg g<inline-formula><mml:math id="M575" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW at higher P. The higher
P level also increased the soluble protein contents by 15 % at lower <inline-formula><mml:math id="M576" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M577" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and by 21 % at higher
<inline-formula><mml:math id="M578" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M579" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>.</p>
      <p>Finally, the effects of ocean acidification and P enrichment on the dark
respiration rate of <italic>S. muticum</italic> were investigated (Fig. 8).
<inline-formula><mml:math id="M580" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M581" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P had an interactive effect on the dark respiration rate
(ANOVA, <inline-formula><mml:math id="M582" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>19.584</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M583" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M584" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.002</mml:mn></mml:mrow></mml:math></inline-formula>), and each factor had a
main effect (ANOVA, <inline-formula><mml:math id="M585" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>6.428</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M586" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M587" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.035</mml:mn></mml:mrow></mml:math></inline-formula> for
<inline-formula><mml:math id="M588" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M589" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>; ANOVA, <inline-formula><mml:math id="M590" display="inline"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mn>6.754</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M591" display="inline"><mml:mrow><mml:mtext>d</mml:mtext><mml:mi>f</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:math></inline-formula>, 8, <inline-formula><mml:math id="M592" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.032</mml:mn></mml:mrow></mml:math></inline-formula> for P). The
higher <inline-formula><mml:math id="M593" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M594" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> level increased the dark respiration rate from
14.21 <inline-formula><mml:math id="M595" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1.94 to
21.24 <inline-formula><mml:math id="M596" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1.28 <inline-formula><mml:math id="M597" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol O<inline-formula><mml:math id="M598" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> g<inline-formula><mml:math id="M599" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW h<inline-formula><mml:math id="M600" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> at higher P but did not affect it at lower P.
Likewise, the higher P level increased the respiration rate from
14.15 <inline-formula><mml:math id="M601" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.65 to
21.24 <inline-formula><mml:math id="M602" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1.28 <inline-formula><mml:math id="M603" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol O<inline-formula><mml:math id="M604" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> g<inline-formula><mml:math id="M605" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> FW h<inline-formula><mml:math id="M606" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> at higher <inline-formula><mml:math id="M607" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M608" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> but did not change it at
lower <inline-formula><mml:math id="M609" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M610" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F8"><caption><p>Dark respiration rate of <italic>S. muticum </italic>after being grown at
different <inline-formula><mml:math id="M611" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M612" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P conditions for 13 days. Data are reported as means
<inline-formula><mml:math id="M613" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula>SD (<inline-formula><mml:math id="M614" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:math></inline-formula>). LCLP is the low <inline-formula><mml:math id="M615" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M616" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low P condition, LCHP is the
low <inline-formula><mml:math id="M617" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M618" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and high P condition, HCLP is the high <inline-formula><mml:math id="M619" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M620" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and low P
condition, and HCHP is the high <inline-formula><mml:math id="M621" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M622" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and high P condition. Different letters
above the error bars indicate significant differences between treatments (<inline-formula><mml:math id="M623" display="inline"><mml:mrow><mml:mi>P</mml:mi><mml:mo>&lt;</mml:mo><mml:mn>0.05</mml:mn></mml:mrow></mml:math></inline-formula>).</p></caption>
        <?xmltex \igopts{width=184.942913pt}?><graphic xlink:href="https://bg.copernicus.org/articles/14/671/2017/bg-14-671-2017-f08.png"/>

      </fig>

</sec>
<sec id="Ch1.S4">
  <title>Discussion</title>
<sec id="Ch1.S4.SS1">
  <?xmltex \opttitle{Effects of $p$CO${}_{{2}}$ and P on carbon assimilation}?><title>Effects of <inline-formula><mml:math id="M624" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M625" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P on carbon assimilation</title>
      <p>The higher <inline-formula><mml:math id="M626" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M627" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> level increased the net photosynthetic rate in
<italic>S. muticum</italic> at lower P in the present study.
Although the dissolved inorganic carbon in seawater is around 2 mM, the
dominant form is HCO<inline-formula><mml:math id="M628" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> with CO<inline-formula><mml:math id="M629" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> typically accounting for less
than 1 % (Dickson, 2010). In addition, CO<inline-formula><mml:math id="M630" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> in seawater diffuses
<inline-formula><mml:math id="M631" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 8000 times more slowly than in air (Gao and Campbell, 2014). Furthermore,
marine macroalgae have high <inline-formula><mml:math id="M632" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn>0.5</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> values
(40–70 <inline-formula><mml:math id="M633" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>M CO<inline-formula><mml:math id="M634" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>) for Rubisco, the carbon assimilating enzyme
(Ji et al., 2016). The evidence above indicates that the CO<inline-formula><mml:math id="M635" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> in seawater
should be carbon limited for marine macroalgae. The promoting effect of
elevated CO<inline-formula><mml:math id="M636" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> on photosynthesis was also reported in other macroalgae
species, such as the green algae <italic>Ulva linza</italic> (Gao et al., 1999), the red
algae <italic>Pyropia haitanensis</italic> (Zou and Gao, 2002), and the brown algae
<italic>Petalonia binghamiae</italic> (Zou and Gao, 2010). The higher
<inline-formula><mml:math id="M637" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M638" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> level increased <inline-formula><mml:math id="M639" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn>0.5</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> of <italic>S. muticum</italic> at lower P in the present study, which indicates that a plant grown
under
conditions of higher <inline-formula><mml:math id="M640" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M641" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> reduces its photosynthetic affinity for DIC.
This phenomenon is commonly found in both microalgae and macroalgae (Gao and
Campbell, 2014; Ji et al., 2016; Wu et al., 2008) and is considered a sign
of downregulated CCMs at high CO<inline-formula><mml:math id="M642" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> conditions (Gao and Campbell, 2014).
However, this decrease of photosynthetic affinity for DIC did not lead to reduced
photosynthesis in <italic>S. muticum</italic> compared to that at the lower
<inline-formula><mml:math id="M643" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M644" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> in the present study, mainly because of increased CO<inline-formula><mml:math id="M645" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
availability for Rubisco and depressed photorespiration at the elevated ratio
of CO<inline-formula><mml:math id="M646" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> to O<inline-formula><mml:math id="M647" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, which has been confirmed in the red seaweed
<italic>Lomentaria articulata</italic> (Kübler et al., 1999).</p>
      <p>The higher P level also increased the net photosynthetic rate of <italic>S. muticum</italic> in the present study, which can be partially explained by the
decreased <inline-formula><mml:math id="M648" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn>0.5</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> at higher P. The decreased <inline-formula><mml:math id="M649" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn>0.5</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> is
an indication of increased photosynthetic carbon-use capability. Phosphorus
is a key macronutrient component for organisms, and high levels of P
availability are not only essential for chloroplast DNA and RNA synthesis
(Vered and Shlomit, 2008), but are also required for various chloroplast functions
referring to the phosphorylation of photosynthetic proteins, the synthesis of
phospholipids, and the generation of adenosine triphosphate (ATP; Zer and Ohad, 2003). Therefore, high P
levels could speed up the transport of Ci from media to the site of Rubisco
by supplying necessary energy. In addition, P enrichment can increase both
the activity and the amount of Rubisco (Lauer et al., 1989). Phosphorus,
with low concentrations in seawater, is generally considered to be limiting
for marine primary producers (Elser et al., 2007; Howarth, 1988; Müller
and Mitrovic, 2015). Therefore, adding extra phosphorus to natural seawater
can stimulate the photosynthesis of algae. For instance, the midday (12:00)
photosynthetic rates increased from 1.3 to 2.3 mg C g<inline-formula><mml:math id="M650" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> DW h<inline-formula><mml:math id="M651" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>
for <italic>S. natans</italic> and from 0.9 to 2.1 mg C g<inline-formula><mml:math id="M652" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> DW h<inline-formula><mml:math id="M653" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> for
<italic>S. fluitans</italic> when 0.2 mM P was added (Lapointe, 1986). In the
present study, the addition of 40 <inline-formula><mml:math id="M654" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol P also resulted in a nearly
2-fold increase of the net photosynthetic rate and the <inline-formula><mml:math id="M655" display="inline"><mml:mrow><mml:msub><mml:mi>V</mml:mi><mml:mo>max⁡</mml:mo></mml:msub></mml:mrow></mml:math></inline-formula>, which
suggests the importance of P in the photosynthesis of this alga. In
addition, the higher P level promoted the synthesis of Chl <inline-formula><mml:math id="M656" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula> at the
condition of lower <inline-formula><mml:math id="M657" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M658" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, which may also contribute to the increased
net photosynthetic rate in <italic>S. muticum</italic> at higher P.
Although P is not a component constituting Chl <inline-formula><mml:math id="M659" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula>, a higher P supply may
stimulate the content of Chl <inline-formula><mml:math id="M660" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula> synthesis-related enzymes and thus the
production of Chl <inline-formula><mml:math id="M661" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula>. The positive effect of P on Chl <inline-formula><mml:math id="M662" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula> was also reported
in <italic>S. thunbergii</italic> (Nakahara, 1990). On the other hand, the higher P
level did not increase the Chl <inline-formula><mml:math id="M663" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula> content at higher
<inline-formula><mml:math id="M664" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M665" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> in the present study. A possible reason is that there is more
ATP available at higher <inline-formula><mml:math id="M666" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M667" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> due to the
downregulation of CCMs, and thus there is no need to synthesize more Chl <inline-formula><mml:math id="M668" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula>
to capture more light for cells, as excessive energy can harm the
photosynthesis and growth of algae (Gao et al., 2012; Xu and Gao, 2012).</p>
</sec>
<sec id="Ch1.S4.SS2">
  <?xmltex \opttitle{Effect of $p$CO${}_{{2}}$ and P on nitrogen
assimilation}?><title>Effect of <inline-formula><mml:math id="M669" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M670" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P on nitrogen
assimilation</title>
      <p>The higher <inline-formula><mml:math id="M671" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M672" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> level noticeably enhanced the nitrate uptake rate in
<italic>S. muticum</italic> regardless of P concentration in the present study. This
could be attributed to the increased NRA at the
condition of higher <inline-formula><mml:math id="M673" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M674" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>. The enhanced NRA at the conditions of high
CO<inline-formula><mml:math id="M675" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> was also reported in <italic>U. rigida</italic> (Gordillo et al., 2001),
<italic>Hizikia fusiforme</italic> (Zou, 2005), <italic>P. haitanensis</italic> (Liu and Zou,
2015), and <italic>Corallina officinalis</italic> (Hofmann et al., 2013), as well as in the
higher plants <italic>Plantago major</italic> (Fonseca et al., 1997) and tomatoes (Yelle
et al., 1987). Taken together, these findings indicate that the response
of NRA in plants to elevated CO<inline-formula><mml:math id="M676" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> may be homogeneous.</p>
      <p>The higher P level also enhanced the nitrate uptake in <italic>S. muticum</italic>
regardless of the <inline-formula><mml:math id="M677" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M678" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> level, which could be partially due to the increased
NRA at higher P. This is very evident at lower <inline-formula><mml:math id="M679" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M680" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>. However, the higher P level decreased the NRA at higher <inline-formula><mml:math id="M681" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M682" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, which did not lead to reduced nitrate
uptake. This indicates that there should be other mechanisms to account for the
promoting effect of the higher P level on the nitrate uptake. One possible
mechanism is the higher P level increasing the availability of ATP
required for the active uptake of nitrate across the plasma membrane.
The phenomenon of ATP concentration increasing with P level has been found
in higher plants (Olivera et al., 2004; Rychter et al., 2006). Apart from
<italic>S. muticum</italic>, the positive effect of a higher P level on nitrate uptake
was also reported in the red macroalgae <italic>Gracilaria lemaneiformis</italic> (Xu et
al., 2010) and the higher plant <italic>Phaseolus vulgaris</italic> (Gniazdowska and
Rychter, 2000). The increased nitrate uptake, NRA, and soluble protein at higher P in the present study suggest that high P availability
promoted nitrogen assimilation in <italic>S. muticum</italic>. It is worth noting
that the nitrate uptake rates were commonly higher than the corresponding
reduction rates of NO<inline-formula><mml:math id="M683" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> to nitrite NO<inline-formula><mml:math id="M684" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> by nitrate reductase
in the present study, which might be due to the intercellular nitrate storage
(Collos, 1982; Lartigue and Sherman, 2005) and the underestimation of RNA
measured by the in situ assay (Lartigue and Sherman, 2002). The higher P
level increased the nitrate uptake rate and soluble protein at both lower <inline-formula><mml:math id="M685" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M686" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and higher <inline-formula><mml:math id="M687" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M688" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, but it only increased the
NRA in <italic>S. muticum</italic> at lower <inline-formula><mml:math id="M689" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M690" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> in the
present study. Surprisingly, it decreased the NRA at higher
<inline-formula><mml:math id="M691" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M692" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>. There may be more than one reason related to
interaction of <inline-formula><mml:math id="M693" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M694" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P. High <inline-formula><mml:math id="M695" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M696" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, on the one hand, could
enhance photosynthetic carbon fixation and thus growth by supplying
sufficient CO<inline-formula><mml:math id="M697" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>. On the other hand, it also results in the decrease of pH
and the increase of seawater acidity, which can disturb the acid–base balance
on the
cell surface of algae (Flynn et al., 2012). Algae may accordingly allocate
additional energy to act against the acid–base perturbation in some way.
This hypothesis is supported by increased respiration at higher <inline-formula><mml:math id="M698" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M699" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and higher P in the present study. The increased soluble
protein and decreased NRA at higher <inline-formula><mml:math id="M700" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M701" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and higher P
suggest that some H<inline-formula><mml:math id="M702" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula> transport-related protein, such as plasma membrane
H<inline-formula><mml:math id="M703" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula>-ATPase, might be synthesized to counteract the acid–base
perturbation caused by increased <inline-formula><mml:math id="M704" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M705" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and H<inline-formula><mml:math id="M706" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula>. The additional
production of an H<inline-formula><mml:math id="M707" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula> transport-related protein, like plasma membrane
H<inline-formula><mml:math id="M708" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula>-ATPase, could competitively decrease the synthesis of nitrate
reductase. This hypothesis needs further experimental evidence to confirm, even
though it could explain the results in the present study.</p>
</sec>
<sec id="Ch1.S4.SS3">
  <title>Connection between carbon and nitrogen assimilation</title>
      <p>The increased net photosynthetic rate at higher
<inline-formula><mml:math id="M709" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M710" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and higher P did not result in higher soluble
carbohydrates compared to higher <inline-formula><mml:math id="M711" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M712" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and
lower P. The additional ATP produced by photosynthetic electron transport higher <inline-formula><mml:math id="M713" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M714" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and higher P may be drawn to
nitrogen assimilation as more soluble protein was synthesized at higher <inline-formula><mml:math id="M715" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M716" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and higher P. The additional energy
allocation to protein synthesis, possibly an H<inline-formula><mml:math id="M717" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula> transport-related
protein,
to maintain the balance of acid–base hindered the increase of growth, which
may be the reason that the higher P increased the net photosynthetic rate
but not the growth rate at higher <inline-formula><mml:math id="M718" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M719" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>.
Although synthesized protein can also contribute to the increase of thalli
weight, it is not as energy-effective as carbohydrates (Norici et al., 2011;
Raven, 1982). It seems that <italic>S. muticum</italic> tends to maintain a steady
state in vivo, even if it can sacrifice growth to some extent, considering
that the regulation of the intracellular acid–base balance is crucial for organismal
homoeostasis (Flynn et al., 2012; Smith and Raven, 1979). The increased
respiration at HC was also demonstrated in <italic>G. lemaneiformis</italic> (Xu et
al., 2010) and <italic>U. prolifera</italic> (Xu and Gao, 2012). The respiration at
higher <inline-formula><mml:math id="M720" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M721" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and lower P did not increase
compared to at lower <inline-formula><mml:math id="M722" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M723" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and lower P in
the present study, suggesting that action against acid–base perturbation did
not commence. The acid–base perturbation at higher
<inline-formula><mml:math id="M724" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M725" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and lower P may lead to the decreased photosynthetic
rate compared to that at lower <inline-formula><mml:math id="M726" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M727" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and
lower P.</p>
</sec>
</sec>
<sec id="Ch1.S5" sec-type="conclusions">
  <title>Conclusion</title>
      <p>Our study, for the first time, demonstrates the combined effects of elevated
<inline-formula><mml:math id="M728" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M729" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P enrichment on the physiological traits of a golden
alga, <italic>S. muticum.</italic> It suggests that the current ocean environment is both
CO<inline-formula><mml:math id="M730" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and P limited for the photosynthesis and growth of <italic>S. muticum</italic>. Therefore, future ocean acidification and eutrophication may
promote the growth of <italic>S. muticum</italic> and thus the occurrence of golden tide
events. <italic>S. muticum</italic> tends to maintain homoeostasis by taking
advantage of phosphate enrichment at the cost of growth. Accordingly, the
combination of ocean acidification and eutrophication may not boost golden
tides further compared to ocean acidification or eutrophication alone.</p>
</sec>
<sec id="Ch1.S6">
  <title>Data availability</title>
      <p>The data to this paper can be found in the Supplement.</p>
</sec>

      
      </body>
    <back><app-group>
        <supplementary-material position="anchor"><p><bold>The Supplement related to this article is available online at <inline-supplementary-material xlink:href="http://dx.doi.org/10.5194/bg-14-671-2017-supplement" xlink:title="zip">doi:10.5194/bg-14-671-2017-supplement</inline-supplementary-material>.</bold></p></supplementary-material>
        </app-group><notes notes-type="competinginterests">

      <p>The authors declare that they have no conflict of
interest.</p>
  </notes><ack><title>Acknowledgements</title><p>This study was supported by the National Natural Science Foundation of China
(Nos. 41376129, 41476097 and 31270452), the Science Foundation of Huaihai
Institute of Technology (Z2016007), the Public Science and Technology
Research Funds Projects of Ocean (Nos. 201505022, 201405040 and 201305021),
the earmarked fund for Modern Agro-industry Technology Research System in
Shandong Province (SDAIT-26), and the Experimental Study Project on
Ecological Simulation in Coastal Waters of Shandong Peninsula.<?xmltex \hack{\newline}?><?xmltex \hack{\newline}?> Edited by: T. Treude<?xmltex \hack{\newline}?> Reviewed by: D. Campbell
and two anonymous referees</p></ack><ref-list>
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    <!--<article-title-html>Physiological response of a golden tide alga (<i>Sargassum muticum</i>) to the interaction of ocean acidification and phosphorus enrichment</article-title-html>
<abstract-html><p class="p">The development of golden tides is potentially influenced by global change factors,
such as ocean acidification and eutrophication, but related studies are
very scarce. In this study, we cultured a golden tide alga,
<i>Sargasssum muticum</i>, at two levels of <i>p</i>CO<sub>2</sub> (400 and
1000 µatm) and phosphate (0.5 and 40 µM) to
investigate the interactive effects of elevated <i>p</i>CO<sub>2</sub> and phosphate on
the
physiological properties of the thalli. Higher <i>p</i>CO<sub>2</sub> and
phosphate (P) levels alone increased the relative growth rate by 41 and
48 %, the net photosynthetic rate by 46 and 55 %, and the soluble carbohydrates
by 33 and 62 %, respectively, while the combination of these two levels
did not promote growth or soluble carbohydrates further. The higher levels of
<i>p</i>CO<sub>2</sub> and P alone also enhanced the nitrate uptake rate by 68 and
36 %, the nitrate reductase activity (NRA) by 89 and 39 %, and the soluble protein
by 19 and 15 %, respectively. The nitrate uptake rate and soluble protein
was further enhanced, although the nitrate reductase activity was reduced when
the higher levels of <i>p</i>CO<sub>2</sub> and P worked together. The higher
<i>p</i>CO<sub>2</sub> and higher P levels alone did not affect the dark
respiration rate of the thalli, but together they increased it by 32 %
compared to the condition of lower <i>p</i>CO<sub>2</sub> and lower P. The neutral
effect of the higher levels of <i>p</i>CO<sub>2</sub> and higher P on growth and soluble
carbohydrates, combined with the promoting effect on soluble protein
and dark respiration, suggests that more energy was drawn from carbon assimilation
to nitrogen assimilation under conditions of higher <i>p</i>CO<sub>2</sub> and higher P;
this is most likely to act against the higher <i>p</i>CO<sub>2</sub> that caused acid–base perturbation
via synthesizing H<sup>+</sup> transport-related protein. Our results indicate that
ocean acidification and eutrophication may not boost golden tide events
synergistically, although each one has a promoting effect.</p></abstract-html>
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