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  <front>
    <journal-meta><journal-id journal-id-type="publisher">BG</journal-id><journal-title-group>
    <journal-title>Biogeosciences</journal-title>
    <abbrev-journal-title abbrev-type="publisher">BG</abbrev-journal-title><abbrev-journal-title abbrev-type="nlm-ta">Biogeosciences</abbrev-journal-title>
  </journal-title-group><issn pub-type="epub">1726-4189</issn><publisher>
    <publisher-name>Copernicus Publications</publisher-name>
    <publisher-loc>Göttingen, Germany</publisher-loc>
  </publisher></journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.5194/bg-15-4367-2018</article-id><title-group><article-title>Improving the strength of sandy soils via ureolytic <inline-formula><mml:math id="M1" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>
solidification by <italic>Sporosarcina ureae</italic></article-title><alt-title>Improving the strength of sandy soils</alt-title>
      </title-group><?xmltex \runningtitle{Improving the strength of sandy soils}?><?xmltex \runningauthor{J. M. Whitaker et al.}?>
      <contrib-group>
        <contrib contrib-type="author" corresp="no" rid="aff1">
          <name><surname>Whitaker</surname><given-names>Justin Michael</given-names></name>
          
        <ext-link>https://orcid.org/0000-0003-1088-4148</ext-link></contrib>
        <contrib contrib-type="author" corresp="no" rid="aff2">
          <name><surname>Vanapalli</surname><given-names>Sai</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="yes" rid="aff1">
          <name><surname>Fortin</surname><given-names>Danielle</given-names></name>
          <email>dfortin@uottawa.ca</email>
        </contrib>
        <aff id="aff1"><label>1</label><institution>Department of Earth and Environmental Sciences (413-ARC), University
of Ottawa, K1N 6N5, Ottawa, ON, Canada</institution>
        </aff>
        <aff id="aff2"><label>2</label><institution>Department of Civil Engineering (A015-CBY), University of Ottawa, K1N
6N5, Ottawa, ON, Canada</institution>
        </aff>
      </contrib-group>
      <author-notes><corresp id="corr1">Danielle Fortin (dfortin@uottawa.ca)</corresp></author-notes><pub-date><day>18</day><month>July</month><year>2018</year></pub-date>
      
      <volume>15</volume>
      <issue>14</issue>
      <fpage>4367</fpage><lpage>4380</lpage>
      <history>
        <date date-type="received"><day>1</day><month>December</month><year>2017</year></date>
           <date date-type="rev-request"><day>7</day><month>February</month><year>2018</year></date>
           <date date-type="rev-recd"><day>29</day><month>June</month><year>2018</year></date>
           <date date-type="accepted"><day>29</day><month>June</month><year>2018</year></date>
      </history>
      <permissions>
        
        
      <license license-type="open-access"><license-p>This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this licence, visit <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">https://creativecommons.org/licenses/by/4.0/</ext-link></license-p></license></permissions><self-uri xlink:href="https://bg.copernicus.org/articles/15/4367/2018/bg-15-4367-2018.html">This article is available from https://bg.copernicus.org/articles/15/4367/2018/bg-15-4367-2018.html</self-uri><self-uri xlink:href="https://bg.copernicus.org/articles/15/4367/2018/bg-15-4367-2018.pdf">The full text article is available as a PDF file from https://bg.copernicus.org/articles/15/4367/2018/bg-15-4367-2018.pdf</self-uri>
      <abstract>
    <p id="d1e117">“Microbially induced carbonate precipitation” (MICP) is a biogeochemical
process that can be applied to strengthen materials. The hydrolysis of urea
by microbial catalysis to form carbonate is a commonly studied example of
MICP. In this study, <italic>Sporosarcina ureae</italic>, a ureolytic organism, was
compared to other ureolytic and non-ureolytic organisms of <italic>Bacillus</italic>
and <italic>Sporosarcina</italic> genera in the assessment of its ability to produce
carbonates by ureolytic MICP for ground reinforcement. It was found that
<italic>S. ureae</italic> grew optimally in alkaline (pH <inline-formula><mml:math id="M2" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 9.0)
conditions which favoured
MICP and could degrade urea (units U mL<inline-formula><mml:math id="M3" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> represent <inline-formula><mml:math id="M4" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol min<inline-formula><mml:math id="M5" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> mL OD<inline-formula><mml:math id="M6" display="inline"><mml:mrow><mml:msub><mml:mi/><mml:mn mathvariant="normal">600</mml:mn></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula>
at levels (30.28 U mL<inline-formula><mml:math id="M7" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>) similar to <italic>S. pasteurii</italic> (32.76 U mL<inline-formula><mml:math id="M8" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>), the
model ureolytic MICP organism. When cells of <italic>S. ureae</italic> were concentrated
(OD<inline-formula><mml:math id="M9" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">600</mml:mn></mml:msub></mml:math></inline-formula> <inline-formula><mml:math id="M10" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 15–20) and mixed with cementation medium
containing 0.5 M calcium chloride (<inline-formula><mml:math id="M11" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCl</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>) and urea into a model sand,
repeated treatments (3 <inline-formula><mml:math id="M12" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 24 h) were able to improve the confined direct shear
strength of samples from 15.77 kPa to as much as 135.80 kPa. This was more
than any other organism observed in the study. Imaging of the reinforced
samples with scanning electron microscopy and energy-dispersive spectroscopy
confirmed the successful precipitation of calcium carbonate (<inline-formula><mml:math id="M13" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>)
across sand particles by <italic>S. ureae</italic>. Treated samples were also tested
experimentally according to model North American climatic conditions to
understand the environmental durability of MICP. No statistically significant
(<inline-formula><mml:math id="M14" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &lt; 0.05, <inline-formula><mml:math id="M15" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 3) difference in strength was observed for samples
that underwent freeze–thaw cycling or flood-like simulations. However, shear
strength of samples following acid rain simulations fell to 29.2 % of
control MICP samples. Overall, the species <italic>S. ureae</italic> was found to be
an excellent organism for MICP by ureolysis to achieve ground strengthening.
However, the feasibility of MICP as a durable reinforcement technique is
limited by specific climate conditions (i.e. acid rain).</p>
  </abstract>
    </article-meta>
  </front>
<body>
      

<sec id="Ch1.S1" sec-type="intro">
  <title>Introduction</title>
      <?pagebreak page4368?><p id="d1e290">Biomediated calcium carbonate (<inline-formula><mml:math id="M16" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>) production is the process by which
organisms induce the precipitation of
calcium carbonate. With reference to bacterial <inline-formula><mml:math id="M17" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation – also
known as “microbially induced carbonate
precipitation”, “microbially induced calcite precipitation” (MICP) and
“microbially induced calcium carbonate
precipitation” (MICCP) – the phenomenon is well documented (Stocks-Fischer et
al., 1999; DeJong et al., 2006; Whiffin et al., 2007; van Paassen et al., 2010). For example, cyanobacteria
precipitate <inline-formula><mml:math id="M18" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> in microbial processes
related to the shedding of the S layer, forming the stalagmites and
stalactites in limestone caves and adding to the
rocky sediments of coral reefs (Southam, 2000). Crystal aggregation of
<inline-formula><mml:math id="M19" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> in the kidney, urinary tract or
gallbladder have been shown to be induced by microorganisms such as
<italic>Proteus mirabilis</italic>, a urease-positive organism,
due to secondary infection (Worcester and Coe, 2008). Ureolytic soil organisms
of the genera <italic>Sporosarcina</italic> or
<italic>Bacillus</italic> can also induce <inline-formula><mml:math id="M20" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>, for example, in their cycling
of nitrogen with a urease enzyme (Hammes et al.,
2003; Gower, 2008; Worcester and Coe, 2008). This last group of MICP producers
has piqued recent engineering
interests to apply them in a bioengineering and repair
context.<?xmltex \hack{\newpage}?></p>
      <p id="d1e359">MICP biotechnology utilizing ureolytic soil organisms, most notably
<italic>Sporosarcina pasteurii</italic>, has been shown to
directly reinforce or restore engineered or natural structures – such as the
repair of historical monuments (Le Métayer-Levrela et al., 1999; Webster
and May, 2006), marble slabs (Li and Qu, 2011) and stone heritage sites
(Rodriquez-Navaro et al., 2012) – and to reduce weathering of soil embankments
(Chu et al., 2012). The enzyme urease (urea amidohydrolase, EC 3.5.1.5)
initiates the process, catalyzing the breakdown of urea to raise local pH and
produce <inline-formula><mml:math id="M21" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> in a solution of calcium ions often supplied as calcium
chloride (<inline-formula><mml:math id="M22" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCl</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>), as summarized in Eqs. (1) and (2). The
produced <inline-formula><mml:math id="M23" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> fills structural gaps or bridges materials (e.g. soil
grains) to form a cemented product with unconfined strengths of up to
20 MPa (Whiffin et al., 2007).

              <disp-formula specific-use="align" content-type="numbered"><mml:math id="M24" display="block"><mml:mtable displaystyle="true"><mml:mtr><mml:mtd><mml:mstyle displaystyle="true" class="stylechange"/></mml:mtd><mml:mtd><mml:mrow><mml:mstyle class="stylechange" displaystyle="true"/><mml:mrow class="chem"><mml:mi mathvariant="normal">CO</mml:mi></mml:mrow><mml:mo>(</mml:mo><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mo>+</mml:mo><mml:mn mathvariant="normal">2</mml:mn><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow><mml:mo>↔</mml:mo><mml:mn mathvariant="normal">2</mml:mn><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow><mml:mo>+</mml:mo><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:mrow></mml:mrow></mml:mtd></mml:mtr><mml:mlabeledtr id="Ch1.E1"><mml:mtd/><mml:mtd><mml:mstyle displaystyle="true" class="stylechange"/></mml:mtd><mml:mtd><mml:mrow><mml:mstyle class="stylechange" displaystyle="true"/><mml:mo>(</mml:mo><mml:mi mathvariant="normal">urea</mml:mi><mml:mspace linebreak="nobreak" width="0.25em"/><mml:mi mathvariant="normal">hydrolysis</mml:mi><mml:mo>)</mml:mo></mml:mrow></mml:mtd></mml:mlabeledtr><mml:mtr><mml:mtd><mml:mstyle class="stylechange" displaystyle="true"/></mml:mtd><mml:mtd><mml:mrow><mml:mstyle displaystyle="true" class="stylechange"/><mml:mn mathvariant="normal">2</mml:mn><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow><mml:mo>+</mml:mo><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:mrow><mml:mo>+</mml:mo><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCl</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow><mml:mo>↔</mml:mo><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow><mml:mo>+</mml:mo><mml:mn mathvariant="normal">2</mml:mn><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn></mml:msub><mml:mi mathvariant="normal">Cl</mml:mi></mml:mrow></mml:mrow></mml:mtd></mml:mtr><mml:mlabeledtr id="Ch1.E2"><mml:mtd/><mml:mtd><mml:mstyle class="stylechange" displaystyle="true"/></mml:mtd><mml:mtd><mml:mrow><mml:mstyle class="stylechange" displaystyle="true"/><mml:mo>(</mml:mo><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow><mml:mspace linebreak="nobreak" width="0.25em"/><mml:mi mathvariant="normal">formation</mml:mi><mml:mo>)</mml:mo></mml:mrow></mml:mtd></mml:mlabeledtr></mml:mtable></mml:math></disp-formula></p>
      <p id="d1e563">Bacterial species such as <italic>Bacillus sphaericus</italic> (van Tittelboom et
al., 2010) and <italic>Bacillus megaterium</italic> (Krishnapriya et
al., 2015) have also been applied in material or volume strengthening. The
aforementioned ureolytic soil organisms
are attractive for MICP as they are “generally regarded as safe” (GRAS)
bacteria with accessible substrates (i.e.
urea) and an aerobic metabolism applicable to most engineering and
terrestrial environments (DeJong et al., 2006).</p>
      <p id="d1e572">These gram-positive organisms offer other attractive features such as
spore-forming capability, allowing for long-term capsule storage in cements (Jonkers, 2011) and exopolysaccharide (EPS)
secretion for improved material
bonding (Bergdale, 2012).</p>
      <p id="d1e576">The application of MICP in industry as a biotechnology is proposed to help
reduce the need for current structure
repair practices such as chemical grouting, which have been found to be
environmentally detrimental in their permanence (DeJong et al., 2010), in some cases posing serious human
health risks (Karol, 2003). That said, ureolytic MICP does produce excess ammonia, which can be harmful (van Paassen
et al., 2010). The use of nitrifying and denitrifying bacteria could help solve this issue by oxidizing
ammonia to nitrate and later nitrogen gas without affecting MICP. In fact,
the work of Gat et al. (2014) has shown co-cultures of ureolytic and
non-ureolytic bacteria can actually be beneficial to MICP. Alternatively,
denitrifying bacteria can be used to directly induce MICP to avoid ammonia
toxicity, though the level of <inline-formula><mml:math id="M25" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> is comparatively less than that of ureolytic
MICP, and harmful nitrites can build up in solution (van Paassen et al., 2010).
Other pathways to achieve MICP have also been explored with
<italic>B. subtilis</italic>, <italic>B. megaterium</italic> and <italic>B. sphaericus</italic> (Kang et al., 2015; Li et al., 2015).</p>
      <p id="d1e599">Problems in large-scale application of the MICP technology have occurred too
and remain unsolved. Research by van Paassen et al. (2009) found poor sample
homogeneity of MICP, as well as decreasing biomass and urease-inducing
<inline-formula><mml:math id="M26" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> activity over time and increasing soil depth in a pilot 100 m<inline-formula><mml:math id="M27" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn></mml:msup></mml:math></inline-formula>
sand study using <italic>Sporosarcina pasteurii</italic>, attributing these
heterogeneities mostly to the application process. Alternative metabolisms
and bacteria for large-scale applications in biomineralization of <inline-formula><mml:math id="M28" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>
have also been investigated by the group (van Paassen et al., 2010). Indeed,
it has been commented that the type of bacteria utilized is one of the major
considerations and potential limitations in large-scale geotechnical
operations (Mitchell and Santamarina, 2005).</p>
      <p id="d1e636">Therefore, the search for new bacteria by which to achieve viable levels of
MICP is important for optimizing the protocol best suited (in terms of
performance, economics and environmental impact) for marketing in green
industries (van Paassen et al., 2010; Cheng and Cord-Ruwisch, 2012; Patel, 2015).
Following a literature review of the nine documented species of
<italic>Sporosarcina</italic> (Claus and Fahmy, 1986), seven species were found to be
urease positive and distinct from <italic>Sporosarcina pasteurii</italic> as
alternative ureolytic MICP sources. While no candidate improves on some of
the shortcomings of ureolytic MICP (i.e. ammonia toxicity), each candidate
was found to be poorly investigated in the current MICP technology, despite
fitting the ureolytic model for MICP. One candidate, <italic>Sporosarcina ureae</italic>, was selected at random for investigation as it was deemed appropriate
to explore the feasibility of a single candidate species in thorough
comparison to other already-published species applied in ureolytic MICP.</p>
      <p id="d1e648">Thus, the primary goal of this study was to investigate the suitability of
<italic>S. ureae</italic> as a MICP organism in material improvement by testing it
experimentally against the previously investigated species of
<italic>Sporosarcina pasteurii</italic>, <italic>Bacillus megaterium</italic> and <italic>Bacillus sphaericus</italic>.
In its assessment, a parallel investigation was also
performed to assess how the MICP technology, utilizing <italic>S. ureae</italic> as
the candidate MICP organism, can perform under various environmental
conditions including acid rain, flooding and freeze–thaw cycling concurrent
with colder North American climates.
<?xmltex \hack{\vspace{-3mm}}?></p>
</sec>
<sec id="Ch1.S2">
  <title>Materials and methods</title>
<sec id="Ch1.S2.SS1">
  <title>Bacteria strains, media, culture and stock conditions</title>
      <p id="d1e678">Strains of <italic>Sporosarcina ureae</italic> (BGSC 70A1), <italic>Bacillus megaterium</italic> (BGSC 7A16), <italic>Lysinibacillus sphaericus</italic> (BGSC
13A4; previously known as <italic>Bacillus sphaericus</italic>; Ahmed et al., 2007)
and <italic>Bacillus subtilis</italic> (BGSC 3A1<inline-formula><mml:math id="M29" display="inline"><mml:mrow><mml:msup><mml:mi/><mml:mi>T</mml:mi></mml:msup><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> were obtained from the
Bacillus Genetic Stock Center (BGSC).</p>
      <p id="d1e709"><italic>Sporosarcina pasteurii </italic>(ATCC 11859), previously known as
<italic>Bacillus pasteurii</italic> (Yoon et al., 2001), was kindly<?pagebreak page4369?> donated by the
group of Rodrigues et al. (University of Houston, USA).
<italic>Escherichia coli</italic> DH5<inline-formula><mml:math id="M30" display="inline"><mml:mi mathvariant="italic">α</mml:mi></mml:math></inline-formula><sup>™</sup> was obtained from Thermo Fisher.
<italic>S. ureae</italic> and <italic>S. pasteurii</italic> strains were grown at 30 <inline-formula><mml:math id="M31" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C
in a modified ATCC 1832 medium as follows: 5 g L<inline-formula><mml:math id="M32" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> yeast extract (YE) (BD
Bacto<sup>™</sup>), tris base (Trizma<sup>™</sup>), 5 g L<inline-formula><mml:math id="M33" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> ammonium sulfate (molecular
biology grade, Sigma-Aldrich), 10 g L<inline-formula><mml:math id="M34" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> urea (molecular biology grade,
Sigma-Aldrich), pH 8.6. The culture broth, ATCC Medium 3 (3 g L<inline-formula><mml:math id="M35" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> beef extract
(BD Bacto<sup>™</sup>) and 5 g L<inline-formula><mml:math id="M36" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> peptone (BD Bacto<sup>™</sup>)) was used for
<italic>B. megaterium</italic>, <italic>L. sphaericus</italic> and <italic>B. subtilis</italic>. and
grown at 30 <inline-formula><mml:math id="M37" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C, unless otherwise specified. Colonies of
<italic>Bacillus</italic> and <italic>Sporosarcina</italic> were maintained on plates
prepared as described supplemented with 15 g L<inline-formula><mml:math id="M38" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> agar (BD Difco<sup>™</sup>).
<italic>E. coli</italic> was grown in Luria–Bertani (LB) broth (10 g L<inline-formula><mml:math id="M39" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> tryptone
(molecular biology grade, Sigma-Aldrich), 5 g L<inline-formula><mml:math id="M40" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> yeast extract (BD
Bacto<sup>™</sup>), 10 g L<inline-formula><mml:math id="M41" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> NaCl (molecular biology grade, Sigma-Aldrich), pH 7.5)
and maintained on LB plates at 37 <inline-formula><mml:math id="M42" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C supplemented with 15 g L<inline-formula><mml:math id="M43" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> agar (BD
Difco<sup>™</sup>). Long-term stocks of all cultures were prepared as described
(Moore and Rene, 1975) but using dry ice as the freezing agent.</p>
</sec>
<sec id="Ch1.S2.SS2">
  <title>Chemical and biological analysis</title>
<sec id="Ch1.S2.SS2.SSS1">
  <title>Culturing</title>
      <p id="d1e937">Single colonies were lifted and grown overnight at 200 rpm in 5 mL of
respective strain culture medium in a 15 mL
Corning Falcon<inline-formula><mml:math id="M44" display="inline"><mml:msup><mml:mi/><mml:mi mathvariant="italic">©</mml:mi></mml:msup></mml:math></inline-formula> tube. The overnight stock was combined with
200 mL of appropriate culture medium in a 500 mL Erlenmeyer flask and
cultured at 175 rpm. The optical density at 600 nm (OD<inline-formula><mml:math id="M45" display="inline"><mml:mrow><mml:msub><mml:mi/><mml:mn mathvariant="normal">600</mml:mn></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> was used to
track changes in turbidity of a culture volume using a BioMate UV–Vis
spectrophotometer (Thermo Scientific) where 1 mL of culture volume was placed
into 1.5 mL polystyrene cuvettes (Bio-Rad) of a 1 cm path length. Ultra-pure
water (<inline-formula><mml:math id="M46" display="inline"><mml:msub><mml:mi/><mml:mi mathvariant="normal">dd</mml:mi></mml:msub></mml:math></inline-formula><inline-formula><mml:math id="M47" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>) was used as a blank. At OD<inline-formula><mml:math id="M48" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">600</mml:mn></mml:msub></mml:math></inline-formula> values greater
than 0.4, samples of culture volumes were diluted 10–100<inline-formula><mml:math id="M49" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> in tris-buffered
saline (TBS; 50 mM tris base (Trizma<inline-formula><mml:math id="M50" display="inline"><mml:msup><mml:mi/><mml:mi mathvariant="italic">©</mml:mi></mml:msup></mml:math></inline-formula>, Sigma-Aldrich), 150 mM NaCl (molecular biology grade, Sigma-Aldrich), pH 7.5) to maintain a linear
relationship between turbidity and cell growth. When OD<inline-formula><mml:math id="M51" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">600</mml:mn></mml:msub></mml:math></inline-formula> reached
<inline-formula><mml:math id="M52" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 0.5, the culture was twice spun at 5000 rpm for 5 min
followed by a pellet re-suspension in 50 mL TBS each time. Next a fraction of
volume was removed, spun at 5000 rpm for 5 min and re-suspended
(OD<inline-formula><mml:math id="M53" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">600</mml:mn></mml:msub></mml:math></inline-formula> <inline-formula><mml:math id="M54" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 0.2) in 200 mL of a urea broth (UB) medium in a
500 mL Corning PYREX<inline-formula><mml:math id="M55" display="inline"><mml:msup><mml:mi/><mml:mi mathvariant="italic">©</mml:mi></mml:msup></mml:math></inline-formula> round glass media storage bottle
containing a modified Stuart's broth (Stuart et al., 1945) as follows: 20 g L<inline-formula><mml:math id="M56" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>
urea (BioReagent, Sigma-Aldrich), 5 g L<inline-formula><mml:math id="M57" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> tris base (Trizma<inline-formula><mml:math id="M58" display="inline"><mml:msup><mml:mi/><mml:mi mathvariant="italic">©</mml:mi></mml:msup></mml:math></inline-formula>,
Sigma-Aldrich), 1 g L<inline-formula><mml:math id="M59" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> glucose (reagent grade, Sigma-Aldrich), pH 8.0, with
(UB-1) or without (UB-2) 10 g L<inline-formula><mml:math id="M60" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> YE (BD Difco<sup>™</sup>). A
negative control included a medium-only condition. All steps were performed
aseptically with preparations incubated at 150 rpm at 30 <inline-formula><mml:math id="M61" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C in
triplicate for each medium condition: UB-1 and UB-2. Each culture for a
medium condition was staggered 10 min apart and observed for 12 h, with
duplicate 2.5 mL aliquots aseptically withdrawn every 1 h, beginning at time
zero (<inline-formula><mml:math id="M62" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0 h). The entire protocol was performed twice for a total of
six data sets (<inline-formula><mml:math id="M63" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 6), measured in duplicate, per culture in a single-medium
condition.</p>
</sec>
<sec id="Ch1.S2.SS2.SSS2">
  <?xmltex \opttitle{Total ammonia ({$\protect\chem{NH_{3}}$}--{$\protect\chem{NH_{4}^{+}}$}), pH and growth (OD${}_{{600}})$
aliquots}?><title>Total ammonia (<inline-formula><mml:math id="M64" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M65" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>), pH and growth (OD<inline-formula><mml:math id="M66" display="inline"><mml:mrow><mml:msub><mml:mi/><mml:mn mathvariant="normal">600</mml:mn></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula>
aliquots</title>
      <p id="d1e1185">To evaluate different cell parameters efficiently, duplicate aliquots (2.5 mL)
were taken for tracking pH, OD<inline-formula><mml:math id="M67" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">600</mml:mn></mml:msub></mml:math></inline-formula> and <inline-formula><mml:math id="M68" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M69" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> production.
In brief, first, whole aliquot volume pH was taken with a SB20 symphony pH
probe (VWR). Next, 1 mL was removed for OD<inline-formula><mml:math id="M70" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">600</mml:mn></mml:msub></mml:math></inline-formula> as
described (Sect. 2.2.1). Finally, a 500 uL sample for <inline-formula><mml:math id="M71" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M72" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>
analysis was retrieved and diluted in 500 uL of <inline-formula><mml:math id="M73" display="inline"><mml:msub><mml:mi/><mml:mi mathvariant="normal">dd</mml:mi></mml:msub></mml:math></inline-formula><inline-formula><mml:math id="M74" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> and stored as
described by HACH Inc. (Hach Co., 2015) with the following additional
modifications made: <inline-formula><mml:math id="M75" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>20 <inline-formula><mml:math id="M76" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C storage, one drop 5 N <inline-formula><mml:math id="M77" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula><inline-formula><mml:math id="M78" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">SO</mml:mi><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>.</p>
</sec>
<sec id="Ch1.S2.SS2.SSS3">
  <?xmltex \opttitle{Spectrophotometric analysis of {$\protect\chem{NH_{3}}$}--{$\protect\chem{NH_{4}^{+}}$}}?><title>Spectrophotometric analysis of <inline-formula><mml:math id="M79" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M80" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula></title>
      <p id="d1e1343">Samples were thawed and neutralized with 5 N NaOH as described by HACH Inc.
(Hach Co., 2015). <inline-formula><mml:math id="M81" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M82" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> measurements were then performed as outlined (HACH Co., 2015)
based on an adaptation of the work by Reardon et al. (1966) using a portable
DR2700 HACH spectrophotometer. Samples were brought to a measureable range
(0.01 to 0.50 mg L<inline-formula><mml:math id="M83" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M84" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–N) where required. Measurements for appropriate
dilutions were made by mass and corrected to volume assuming a density of 1 g L<inline-formula><mml:math id="M85" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>.
Final values were reported as “U mL<inline-formula><mml:math id="M86" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>”, where U is units of <inline-formula><mml:math id="M87" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol of
<inline-formula><mml:math id="M88" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M89" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> produced per minute and mL is mL solution normalized
to culture density (OD<inline-formula><mml:math id="M90" display="inline"><mml:mrow><mml:msub><mml:mi/><mml:mn mathvariant="normal">600</mml:mn></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> starting from <inline-formula><mml:math id="M91" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 1 h.</p>
</sec>
</sec>
<sec id="Ch1.S2.SS3">
  <title>Microbial cementation</title>
<sec id="Ch1.S2.SS3.SSS1">
  <title>Model sand</title>
      <p id="d1e1483">Industrial-quality, pure coarse silica sand (Unimin Canada Limited) was
examined with the following grain
distribution where <inline-formula><mml:math id="M92" display="inline"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mn mathvariant="normal">10</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M93" display="inline"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mn mathvariant="normal">50</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M94" display="inline"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mn mathvariant="normal">60</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> are 10, 50 and 60 % of
the cumulative mass: <inline-formula><mml:math id="M95" display="inline"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mn mathvariant="normal">10</mml:mn></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.62 mm; <inline-formula><mml:math id="M96" display="inline"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mn mathvariant="normal">50</mml:mn></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.88 mm; and <inline-formula><mml:math id="M97" display="inline"><mml:mrow><mml:msub><mml:mi>D</mml:mi><mml:mn mathvariant="normal">60</mml:mn></mml:msub><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.96 mm. The uniformity coefficient, <inline-formula><mml:math id="M98" display="inline"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi mathvariant="normal">u</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula>, was
1.55, indicating a poorly graded (i.e. uniform) sand as designated by
the Unified Soil Classification System (USCS) (ASTM, 2017). A poorly graded
soil was used as a model due to its
undesirable geotechnical characteristics in construction (i.e. settling) and
tendency for instability in nature (i.e.
liquefaction) (Scott, 1991; Nakata et al., 2001).</p>
</sec>
<sec id="Ch1.S2.SS3.SSS2">
  <title>Cementation medium (CM) and culture</title>
      <p id="d1e1576">Cells of each strain were grown in 1 L of their respective medium split into
two 1 L Erlenmeyer flasks containing
500 mL medium each at 175 rpm to an OD<inline-formula><mml:math id="M99" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">600</mml:mn></mml:msub></mml:math></inline-formula> of <inline-formula><mml:math id="M100" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1.5–2.0
as<?pagebreak page4370?> described (Sect. 2.2.1). Cells were then harvested and successively
concentrated over three runs to 50 mL. Runs involved a spin-down at 5000 rpm
for 5 min followed by a pellet re-suspension in TBS. Prior to
sand inoculation, 50 mL of a 2<inline-formula><mml:math id="M101" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula>
concentrated cementation medium (2 <inline-formula><mml:math id="M102" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> CM; 0.5 M <inline-formula><mml:math id="M103" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCl</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> (anhydrous
granular, Sigma-Aldrich), 0.5 M urea (BioReagent, Sigma-Aldrich), 5 g L<inline-formula><mml:math id="M104" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>
YE (BD Difco<sup>™</sup>), 50 mM tris base (Trizma<inline-formula><mml:math id="M105" display="inline"><mml:msup><mml:mi/><mml:mi mathvariant="italic">©</mml:mi></mml:msup></mml:math></inline-formula>,
Sigma-Aldrich), pH 8) was added to the final suspension. Negative controls
were 1 <inline-formula><mml:math id="M106" display="inline"><mml:mo>:</mml:mo></mml:math></inline-formula> 1 mixes of <inline-formula><mml:math id="M107" display="inline"><mml:msub><mml:mi/><mml:mi mathvariant="normal">dd</mml:mi></mml:msub></mml:math></inline-formula><inline-formula><mml:math id="M108" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> and 2 <inline-formula><mml:math id="M109" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> CM as well as the non-ureolytic
strain <italic>B. subtilis </italic>(BGSC 3A1<inline-formula><mml:math id="M110" display="inline"><mml:mrow><mml:msup><mml:mi/><mml:mi>T</mml:mi></mml:msup><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> (Cruz-Ramos et al., 1997). A
positive control with <italic>S. pasteurii</italic> (ATCC 11859), a ureolytic
organism capable of ureolytic MICP (van Paassen et al., 2009), was also run.
The procedure was repeated every 24 h to provide fresh cells for injection
during cementation trials.</p>
</sec>
<sec id="Ch1.S2.SS3.SSS3">
  <title>Sample preparation and cementation trial</title>
      <p id="d1e1705">Triplicate test units were constructed from aluminum (Fig. 1), each housing a
triplicate set of sample moulds
measuring 60 <inline-formula><mml:math id="M111" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 60 <inline-formula><mml:math id="M112" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 15 mm. Moulds were sized according to the sample intake
for the direct shear apparatus
(model: ELE-26-2112/02) utilized in confined shear tests. Each mould was
equipped with a drainage valve for
medium replacement. Filter paper was placed over the drainage valve holes
during silica sand packing to prevent material
loss. Silica (autoclaved; dry cycle, 120 <inline-formula><mml:math id="M113" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C, 15 min) was packed to a dry
density of 2.50–2.55 g cm<inline-formula><mml:math id="M114" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> and washed three times with 25 mL of TBS.
Thereafter, 25 mL of a CM suspension containing bacteria was added and
incubated for 24 h. At the end of the incubation period, the CM suspension
was drained and the sand washed three times with 25 mL of TBS. This was
repeated twice for a total of three 24 h incubation periods. In addition,
during each 24 h incubation period, 1 mL of solution was reserved for serial
dilution at two times: (1) immediately after addition of CM suspension and
(2) immediately before draining of CM suspension. Serial dilutions were
performed using TBS onto agar plates as described (Sect. 2.1) with 0.1 mg L<inline-formula><mml:math id="M115" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>
ampicillin (Sigma-Aldrich) to measure biomass as colony-forming units (CFUs).
Many species of <italic>Bacillus</italic> were found to be resistant at these
Ampicillin concentrations (Environment Canada, 2015) but otherwise lethal to
most contaminant bacteria. In-lab tests observed 95 % survival rates
greater than 95 % for all considered <italic>Bacillus</italic> and <italic>Sporosarcina</italic> strains
compared to a survival rate lower than 0.1 % among a model <italic>E. coli</italic>
(DH5<inline-formula><mml:math id="M116" display="inline"><mml:mi mathvariant="italic">α</mml:mi></mml:math></inline-formula><sup>™</sup>, Thermo Fisher). Ambient temperatures of treated sands were
maintained at 22 <inline-formula><mml:math id="M117" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C, reflective of average subsurface soil temperatures
of central North American climate in the summer (Mesinger et al., 2006).</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F1"><caption><p id="d1e1789">Aluminum mould constructed for cementation testing.</p></caption>
            <?xmltex \igopts{width=236.157874pt}?><graphic xlink:href="https://bg.copernicus.org/articles/15/4367/2018/bg-15-4367-2018-f01.jpg"/>

          </fig>

</sec>
<sec id="Ch1.S2.SS3.SSS4">
  <title>Confined direct shear tests</title>
      <p id="d1e1804">Treated, drained samples were washed twice with 25 mL of <inline-formula><mml:math id="M118" display="inline"><mml:msub><mml:mi/><mml:mi mathvariant="normal">dd</mml:mi></mml:msub></mml:math></inline-formula><inline-formula><mml:math id="M119" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> and
dried in an oven for 48 h at 65 <inline-formula><mml:math id="M120" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C. Washing with
<inline-formula><mml:math id="M121" display="inline"><mml:msub><mml:mi/><mml:mi mathvariant="normal">dd</mml:mi></mml:msub></mml:math></inline-formula><inline-formula><mml:math id="M122" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> was done to remove salts other than <inline-formula><mml:math id="M123" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> to prevent
cementation of the sand due to salt precipitation in the drying process as
has been found in the literature (Jia and Jian, 2016; Zeng et al., 2018). The
shear strength tests were performed in a direct shear machine (Model:
ELE-26-2112/02). Unless otherwise specified, shear tests were performed on
samples with an applied normal stress of 25 kPa. Shear stress was then
applied to failure at a rate of 2.5 mm min<inline-formula><mml:math id="M124" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> under dry and drained conditions.
Stress–strain curves were acquired via LabVIEW data acquisition software.</p>
</sec>
</sec>
<sec id="Ch1.S2.SS4">
  <title>Scanning electron microscopy (SEM) observation</title>
      <p id="d1e1889">Silica grains from the surface layer of treated, washed and dried sands were
mounted on a sample holder (51 mm) using double-sided copper tape and
observed to confirm the crystalline nature of the resulting precipitates
using a JEOL6610LV scanning electron microscope (5 kV). Elemental composition
of surface structures was analyzed, in parallel, by energy-dispersive X-ray
spectroscopy (EDS).</p>
</sec>
<sec id="Ch1.S2.SS5">
  <title>Environmental simulation tests</title>
<sec id="Ch1.S2.SS5.SSS1">
  <title>Water flushing</title>
      <p id="d1e1904">The ability of cured samples to perform following a 1-month saturation
period was tested. Treated silica sands were incubated with <inline-formula><mml:math id="M125" display="inline"><mml:msub><mml:mi/><mml:mi mathvariant="normal">dd</mml:mi></mml:msub></mml:math></inline-formula><inline-formula><mml:math id="M126" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>
over six periods of incubation. Each period involved injection of 25 mL of
<inline-formula><mml:math id="M127" display="inline"><mml:msub><mml:mi/><mml:mi mathvariant="normal">dd</mml:mi></mml:msub></mml:math></inline-formula><inline-formula><mml:math id="M128" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> followed by a 5-day treatment under ambient temperature of 22 <inline-formula><mml:math id="M129" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C.
Volumes were replaced at the end of each period. No aliquots for colony counts were taken.</p>
</sec>
<sec id="Ch1.S2.SS5.SSS2">
  <title>Ice water cycling</title>
      <p id="d1e1964">To understand the degree to which ice cycling impacted the shear strength of
treated silica sand, a selected number of samples were treated over six periods
of <inline-formula><mml:math id="M130" display="inline"><mml:msub><mml:mi/><mml:mi mathvariant="normal">dd</mml:mi></mml:msub></mml:math></inline-formula><inline-formula><mml:math id="M131" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> incubation<?pagebreak page4371?> as described immediately above. However, each
period began with freezing at <inline-formula><mml:math id="M132" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>20 <inline-formula><mml:math id="M133" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C for 24 h, followed by holding for 3 days at
<inline-formula><mml:math id="M134" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>20 <inline-formula><mml:math id="M135" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C and thawing for 24 h at 22 <inline-formula><mml:math id="M136" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C. The selected
maximum and minimum temperatures reflect those capable of being reached in
Ontario winters and summer
(Canada), respectively, according to Environment Canada (climatic station:
Ottawa CDA) (Government of Canada, 2017).</p>
</sec>
<sec id="Ch1.S2.SS5.SSS3">
  <title>Acid erosion</title>
      <p id="d1e2036">Formulation of an acid rain model was made according to average pH values (pH <inline-formula><mml:math id="M137" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 4.4) of rainfalls reported for
northeastern regions of North America (Environment Canada, 2013). The final
pH was adjusted using
concentrated sulfuric acid (<inline-formula><mml:math id="M138" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula><inline-formula><mml:math id="M139" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">SO</mml:mi><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>). One delivery volume of acid
rain was equivalent to the average monthly
precipitation of a North American region (April, Ottawa, Canada), calculated
from records of Environment Canada
(climatic station: Ottawa CDA) (Government of Canada, 2017). Rain was
delivered as described for “water
flushing” with <inline-formula><mml:math id="M140" display="inline"><mml:msub><mml:mi/><mml:mi mathvariant="normal">dd</mml:mi></mml:msub></mml:math></inline-formula><inline-formula><mml:math id="M141" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> but for a single incubation period. Following
incubation, the treated volumes were flushed
with 25 mL of <inline-formula><mml:math id="M142" display="inline"><mml:msub><mml:mi/><mml:mi mathvariant="normal">dd</mml:mi></mml:msub></mml:math></inline-formula><inline-formula><mml:math id="M143" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>.</p>
</sec>
</sec>
<sec id="Ch1.S2.SS6">
  <title>Statistical processing</title>
      <p id="d1e2116">All statistical manipulations were performed in Excel (2007). Sample means
were reported alongside the standard
error of the mean (SE) or standard deviation (SD). Normality of all data sets
was confirmed with the Anderson–Darling test (<inline-formula><mml:math id="M144" display="inline"><mml:mrow><mml:mi mathvariant="italic">α</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.05). The Student's <inline-formula><mml:math id="M145" display="inline"><mml:mi>t</mml:mi></mml:math></inline-formula> test (unpaired,
two-tailed; <inline-formula><mml:math id="M146" display="inline"><mml:mrow><mml:mi mathvariant="italic">α</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.05) was utilized to compare sample means
of experimental conditions for statistical significance. Prior to each
<inline-formula><mml:math id="M147" display="inline"><mml:mi>t</mml:mi></mml:math></inline-formula> test, homogeneity of variances for data sets were determined using an
<inline-formula><mml:math id="M148" display="inline"><mml:mi>F</mml:mi></mml:math></inline-formula> test
(<inline-formula><mml:math id="M149" display="inline"><mml:mrow><mml:mi mathvariant="italic">α</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0.05). Where variances were statistically observed as
unequal, a Welch's <inline-formula><mml:math id="M150" display="inline"><mml:mi>t</mml:mi></mml:math></inline-formula> test was adapted to test statistical significance
between two sample means.</p>
</sec>
</sec>
<sec id="Ch1.S3">
  <title>Results</title>
<sec id="Ch1.S3.SS1">
  <?xmltex \opttitle{{$\protect\chem{NH_{3}}$}--{$\protect\chem{NH_{4}^{+}}$} production}?><title><inline-formula><mml:math id="M151" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M152" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> production</title>
      <p id="d1e2214">Among the different bacterial strains considered, <italic>S. pasteurii</italic>
and <italic>S. ureae</italic> were capable of producing the first- and second-highest
levels of <inline-formula><mml:math id="M153" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M154" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>, respectively, per unit of time, in both UB-1
(32.50; 29.00 U mL<inline-formula><mml:math id="M155" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>) and UB-2 (32.76; 30.28 U mL<inline-formula><mml:math id="M156" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>) media (Fig. 2a, b). Isolates of <italic>B. subtilis</italic> (2.91 U mL<inline-formula><mml:math id="M157" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>), <italic>B. megaterium</italic>
(4.87 U mL<inline-formula><mml:math id="M158" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>) and <italic>L. sphaericus</italic> (5.89 U mL<inline-formula><mml:math id="M159" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>) displayed a lower peak of
<inline-formula><mml:math id="M160" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M161" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> production in both media. When urea in medium moved
from the sole source (i.e. UB-2) to one of a number of sources (i.e. UB-1)
for nitrogen, <inline-formula><mml:math id="M162" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M163" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> production dropped to near-zero values
(Fig. 2a, b) for <italic>B. subtilis</italic> (0.44 U mL<inline-formula><mml:math id="M164" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>), <italic>B. megaterium</italic>
(0.56 U mL<inline-formula><mml:math id="M165" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>) and <italic>L. sphaericus</italic> (1.20 U mL<inline-formula><mml:math id="M166" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>) that were statistically
significantly different (<inline-formula><mml:math id="M167" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &lt; 0.05, <inline-formula><mml:math id="M168" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 6) from the final UB-1
values for each species. However, isolates of <italic>S. ureae</italic> and <italic>S. pasteurii</italic>
observed no statistically significant difference (<inline-formula><mml:math id="M169" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &gt; 0.05, <inline-formula><mml:math id="M170" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 6) between final values recorded in UB-1 and UB-2
media. Instead, a rise in production (<inline-formula><mml:math id="M171" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0–5 h) followed by a
levelling-off in value (<inline-formula><mml:math id="M172" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 6–12 h) was the general trend observed in
UB-1 and UB-2 media (Fig. 2a, b).</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F2" specific-use="star"><caption><p id="d1e2476"><bold>(a, b)</bold> <inline-formula><mml:math id="M173" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M174" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> production (U mL<inline-formula><mml:math id="M175" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>: <inline-formula><mml:math id="M176" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>mol of
<inline-formula><mml:math id="M177" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M178" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> min<inline-formula><mml:math id="M179" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> mL OD<inline-formula><mml:math id="M180" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">600</mml:mn></mml:msub></mml:math></inline-formula> of culture); <bold>(c, d)</bold> pH; and
<bold>(e, f)</bold> growth of selected bacteria types in <bold>(a, c, e)</bold> UB-1
(no yeast extract, YE) and <bold>(b, d, f)</bold> UB-2 (10 g L<inline-formula><mml:math id="M181" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> YE) nutrient conditions (SD, <inline-formula><mml:math id="M182" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 6). YE was a nitrogen
source in the growth medium.</p></caption>
          <?xmltex \igopts{width=341.433071pt}?><graphic xlink:href="https://bg.copernicus.org/articles/15/4367/2018/bg-15-4367-2018-f02.png"/>

        </fig>

</sec>
<sec id="Ch1.S3.SS2">
  <title>Examination of bacterial abundance in culture</title>
      <p id="d1e2617">All strains showed a decline in growth progression when medium was restricted
(i.e. UB-2) to urea as nitrogen and
glucose as carbon sources (Fig. 2e, f). Growth repression was
greatest in the cases of <italic>B. subtilis</italic> (<inline-formula><mml:math id="M183" display="inline"><mml:mo lspace="0mm">-</mml:mo></mml:math></inline-formula>33.9 %), <italic>L. sphaericus</italic> (<inline-formula><mml:math id="M184" display="inline"><mml:mo lspace="0mm">-</mml:mo></mml:math></inline-formula>26.8 %)
and <italic>B. megaterium</italic> (<inline-formula><mml:math id="M185" display="inline"><mml:mo lspace="0mm">-</mml:mo></mml:math></inline-formula>23.6 %) compared to <italic>S. pasteurii</italic> (<inline-formula><mml:math id="M186" display="inline"><mml:mo lspace="0mm">-</mml:mo></mml:math></inline-formula>17.8 %) and <italic>S. ureae</italic>
(<inline-formula><mml:math id="M187" display="inline"><mml:mo lspace="0mm">-</mml:mo></mml:math></inline-formula>16.6 %).</p>
      <p id="d1e2671">Additionally, the final OD<inline-formula><mml:math id="M188" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">600</mml:mn></mml:msub></mml:math></inline-formula> (<inline-formula><mml:math id="M189" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 12 h) achieved for all strains in
UB-2 medium was decreased compared to UB-1 medium values (<inline-formula><mml:math id="M190" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 12 h), and the
difference in value for each strain was found to be statistically
significantly different (<inline-formula><mml:math id="M191" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &lt; 0.05, <inline-formula><mml:math id="M192" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 6). Growth cessation (i.e.
stationary phase) occurred for <italic>S. ureae</italic> and <italic>S. pasteurii</italic> in
both conditions but later in UB-1 (<inline-formula><mml:math id="M193" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 11 h) compared to UB-2 (<inline-formula><mml:math id="M194" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 9–10 h) medium (Fig. 2e, f); they grew logistically in both medium conditions.
In general, growth of <italic>L. sphaericus</italic>, <italic>B. subtilis</italic> and
<italic>B. megaterium</italic> in UB-2 medium followed a logistic growth curve too.
However, in UB-1 medium their growth fit an exponential model, whereby an
exponential growth phase was observed from <inline-formula><mml:math id="M195" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 4 h to <inline-formula><mml:math id="M196" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 12 h following a lag
phase of growth between <inline-formula><mml:math id="M197" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0 h and <inline-formula><mml:math id="M198" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 3 h.</p>
</sec>
<sec id="Ch1.S3.SS3">
  <title>Changes in pH</title>
      <p id="d1e2803">The alkalinity increased with the increase in time for the strains of
<italic>S. ureae</italic> and <italic>S. pasteurii</italic> studied, in both UB-1
(8.99; 9.2) and UB-2 (8.74; 8.8) media. The lowest final pH values were
observed in <italic>L. sphaericus</italic> (7.88; 8.16),
<italic>B. megaterium </italic>(7.85; 7.93) and<italic> B. subtilis </italic>(7.70; 7.81)
in UB-1 and UB-2 media at the end of 12 h (Fig. 2c, d).</p>
      <p id="d1e2821">While pH continued to rise for <italic>S. pasteurii</italic> and <italic>S. ureae</italic> in
either UB-1 or UB-2 medium, it was constant
for <italic>L. sphaericus</italic>, <italic>B. megaterium</italic> and <italic>B. subtilis</italic>
after time in UB-1 medium as early as 6 h (<italic>L. sphaericus</italic> and
<italic>B. megaterium</italic>) in UB-2 medium. While final pH values for <italic>L. sphaericus</italic>, <italic>B. megaterium</italic> and <italic>B. subtilis</italic>
reached higher final (<inline-formula><mml:math id="M199" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 12 h) values in UB-2 medium compared to UB-1,
which were found to be statistically significantly different (<inline-formula><mml:math id="M200" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &lt; 0.05, <inline-formula><mml:math id="M201" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 6), the opposite was true for <italic>S. pasteurii</italic> and
<italic>S. ureae</italic>; values in UB-2 were lower compared to UB-1, and the
difference was found to be statistically significantly different for each
species (<inline-formula><mml:math id="M202" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &lt; 0.05, <inline-formula><mml:math id="M203" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 6). In general, acidity increased with the
increase in time for <italic>L. sphaericus</italic>, <italic>B. megaterium</italic> and
<italic>B. subtilis</italic> in UB-1 medium. This was also true in UB-2 medium except
for <italic>L. sphaericus</italic>, which showed an increase in pH over time.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F3"><caption><p id="d1e2921">Direct shear strengths (<inline-formula><mml:math id="M204" display="inline"><mml:mi mathvariant="italic">τ</mml:mi></mml:math></inline-formula>, kPa) of treated sands
(SE, <inline-formula><mml:math id="M205" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 3).</p></caption>
          <?xmltex \igopts{width=236.157874pt}?><graphic xlink:href="https://bg.copernicus.org/articles/15/4367/2018/bg-15-4367-2018-f03.png"/>

        </fig>

</sec>
<?pagebreak page4372?><sec id="Ch1.S3.SS4">
  <title>Mechanical and biological behaviour in MICP reinforced sands</title>
      <?pagebreak page4373?><p id="d1e2953">Experiments of sand consolidation with triplicate holding vessels (Fig. 1)
mixed with <italic>S. ureae</italic> (135.77 kPa) or <italic>S. pasteurii</italic> (135.5 kPa) and fed MICP medium (i.e. CM-1) had
improvements in their direct shear strength compared to control vessels
(15.77 kPa) fed with MICP medium only. In fact, the difference in direct
shear strength values for <italic>S. ureae</italic> and <italic>S. pasteurii</italic>
compared to control vessels was found to be statistically significantly
different (<inline-formula><mml:math id="M206" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &lt; 0.05, <inline-formula><mml:math id="M207" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 3). However, the difference in strength
between <italic>S. ureae</italic> and <italic>S. pasteurii</italic> was not statistically
significantly different (<inline-formula><mml:math id="M208" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &gt; 0.05, <inline-formula><mml:math id="M209" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 3). Mixtures of
non-ureolytic <italic>B. subtilis</italic> (28.1 kPa) showed no statistically
significant difference (<inline-formula><mml:math id="M210" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &gt; 0.05, <inline-formula><mml:math id="M211" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 3) in value when compared
to the control (Fig. 3). While pre-injection (21.9 <inline-formula><mml:math id="M212" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M213" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">7</mml:mn></mml:msup></mml:math></inline-formula> CFU mL<inline-formula><mml:math id="M214" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>) and
post-incubation (3.2 <inline-formula><mml:math id="M215" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M216" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">7</mml:mn></mml:msup></mml:math></inline-formula> CFU mL<inline-formula><mml:math id="M217" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>) cell abundance was highest in the
case of <italic>B. subtilis</italic> (Fig. 4), all bacterial isolates showed a
decrease in cell abundance when comparing pre-injection to post-incubation
cell abundance with statistically significant differences (<inline-formula><mml:math id="M218" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &lt; 0.05,
<inline-formula><mml:math id="M219" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 9). Also, the percentage loss of cell abundance, taken as the
difference between post-incubation and pre-injection cell abundances divided
by the initial pre-injection cell abundance (<inline-formula><mml:math id="M220" display="inline"><mml:mo lspace="0mm">-</mml:mo></mml:math></inline-formula>77.7 % (<italic>S. ureae</italic>),
<inline-formula><mml:math id="M221" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>75.4 % (<italic>S. pasteurii</italic>), <inline-formula><mml:math id="M222" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>77.7 % (<italic>B. subtilis</italic>)), was
not statistically significantly different (<inline-formula><mml:math id="M223" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &gt; 0.05, <inline-formula><mml:math id="M224" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 9) when
comparing values between species. Of note, the medium-only control had no
cell growth (CFU mL<inline-formula><mml:math id="M225" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>) observed before and after incubation.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F4"><caption><p id="d1e3170">Microbial viability of treated sands before injection (black
bars) and after incubation (gray bars) (SD, <inline-formula><mml:math id="M226" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 9).</p></caption>
          <?xmltex \igopts{width=236.157874pt}?><graphic xlink:href="https://bg.copernicus.org/articles/15/4367/2018/bg-15-4367-2018-f04.png"/>

        </fig>

</sec>
<sec id="Ch1.S3.SS5">
  <title>Microstructure investigation</title>
      <p id="d1e3196">The precipitation of calcium as <inline-formula><mml:math id="M227" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> via MICP was visualized. Sand
granules from approximately the first 1 cm of
sands treated with MICP solution (i.e. CM-1) combined with <italic>S. ureae</italic>
are shown (Fig. 5a, b), where crystals arranged in rosette peaks (20–40 <inline-formula><mml:math id="M228" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>m) can be seen across the surface of a sand grain (Fig. 5a, b).
Rod-shaped structures (40–80 <inline-formula><mml:math id="M229" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>m) can also be visualized, though less
commonly, across grain surfaces (Fig. 5a, b). Calcium, carbon and oxygen
peaks captured by EDS analysis for crystals organized in “rosette” patterns
as well as in rod-shaped structures suggest <inline-formula><mml:math id="M230" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation (Fig. 5c, d).
<?xmltex \hack{\newpage}?></p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F5" specific-use="star"><caption><p id="d1e3241">SEM image of the <bold>(a)</bold> whole surface (bar, 100 <inline-formula><mml:math id="M231" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>m) and
<bold>(b)</bold> magnified (bar, 10 <inline-formula><mml:math id="M232" display="inline"><mml:mi mathvariant="normal">µ</mml:mi></mml:math></inline-formula>m) silica granule with crystalline
(yellow arrow) and amorphous (white arrow) calcium
structures following bacterial treatment. EDS analysis shows the chemical
composition of <bold>(c)</bold> crystalline and <bold>(d)</bold> amorphous precipitates.</p></caption>
          <?xmltex \igopts{width=398.338583pt}?><graphic xlink:href="https://bg.copernicus.org/articles/15/4367/2018/bg-15-4367-2018-f05.jpg"/>

        </fig>

</sec>
<sec id="Ch1.S3.SS6">
  <title>Environmental durability of MICP</title>
      <p id="d1e3283">A reduction in the reinforcement of sands by <inline-formula><mml:math id="M233" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> mineralization with
<italic>S. ureae</italic> inoculations was observed following exposure to acid rain
as direct shear strengths reduced to 39.7 kPa (Fig. 6) or 29.2 % compared
to those with no such treatment (Fig. 3). Treated sands under conditions of flooding (111.7 kPa)
or freeze–thaw (93.5 kPa) rounds had better durability (i.e. strength
retention) compared to acidified states, with differences in strength being
statistically significantly different (<inline-formula><mml:math id="M234" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &lt; 0.05, <inline-formula><mml:math id="M235" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 3). In fact,
no severe mechanical damage was incurred by samples treated under conditions of simulated
flooding or freeze–thaw cycles (Fig. 6); when comparing the difference in
their direct shear strengths to sands tested under ideal (i.e.
non-environmental) conditions, these differences were found to be not
statistically significantly different (<inline-formula><mml:math id="M236" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &gt; 0.05, <inline-formula><mml:math id="M237" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 3) (Fig. 3).</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F6"><caption><p id="d1e3337">Direct shear strengths (<inline-formula><mml:math id="M238" display="inline"><mml:mi mathvariant="italic">τ</mml:mi></mml:math></inline-formula>, kPa) of treated sands with
<italic>Sporosarcina ureae</italic> in flood (water), freeze–thaw
(ice) and acid rain (acid) simulations (SE, <inline-formula><mml:math id="M239" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 3).</p></caption>
          <?xmltex \igopts{width=236.157874pt}?><graphic xlink:href="https://bg.copernicus.org/articles/15/4367/2018/bg-15-4367-2018-f06.pdf"/>

        </fig>

</sec>
</sec>
<sec id="Ch1.S4">
  <title>Discussion</title>
      <p id="d1e3373">In characterizing <italic>S. ureae</italic> as a ureolytic organism in MICP, the
goals of the study were to understand (1) its ability to degrade urea over
time relative to other commonly applied MICP bacterial isolates and (2) its
preference for urea as a
nitrogen source. The strain (BGSC 70A1) was consistent in its total nitrogen
(<inline-formula><mml:math id="M240" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M241" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>) production regardless of whether the nutrient medium
included (i.e. UB-1) or did not include (i.e. UB-2) yeast extract. This can
be attributed to mostly urea catabolism in UB-1 medium and entirely so in
UB-2 medium as urea was the sole source of nitrogen. It is important to note
that minor mineralization of the yeast extract components in UB-1 medium
would likely have contributed ammonium
(Gat et al., 2014) in this medium condition. This is supported by data
recorded for the negative control (medium-only) in UB-1 medium with production as high as 0.12 U mL<inline-formula><mml:math id="M242" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> (Fig. 2a, b).
Also, degradation of amino acids from
bacterial metabolism, such as ornithine, particularly supplied in UB-1 medium
via yeast extract, could also
contribute to total nitrogen in solution for this condition (Cruz-Ramos et
al., 1997). For both media (UB-1 and
UB-2) dissolution of ammonium as ammonia into the atmosphere would have
reduced available nitrogen for
measurement over time. Thus, a quantitative urea hydrolysis rate cannot be
determined from the data collected, as
nitrogen production over extended periods of time is a complex collection of
some or all of these processes. This limits the conclusions able to be drawn
as only the broad bacterial activity in medium, as regards preferences for
urea as a nitrogen source, over time can be considered. For a quantitative
method determining urease rates a robust protocol is presented by Lauchnor et al. (2015).
Also, urea-hydrolysis-induced <inline-formula><mml:math id="M243" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation rates can
be determined by measuring the decrease in dissolved <inline-formula><mml:math id="M244" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> ions over time
(Harbottle et al., 2016). However, overall, the total nitrogen production
over time draws support for <italic>S. ureae</italic> as a<?pagebreak page4374?> promising MICP candidate
in biocement as over the time period measured it was able to produce a
consistent amount of nitrogen as ammonia–ammonium in UB-1 or UB-2 medium, and
ammonia production has been found to be directly proportional to <inline-formula><mml:math id="M245" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>
production (Achal et al., 2009) and soil stabilization (Park et al., 2012).</p>
      <p id="d1e3455">As mentioned, the production of nitrogen by <italic>S. ureae</italic> in medium is
due mostly, or completely, to urea catabolism, and this process is likely
driven chiefly by its urease enzyme (Gruninger and Goldman, 1988; Mobley and
Hausinger, 1989). Alternatively, an unknown urea-degrading enzyme other than
urease could produce or contribute to the result. Notably, all
<italic>Bacillus </italic>strains observed a decrease in total ammonia production
when yeast extract was available (i.e. UB-1). This was not observed for
<italic>S. ureae</italic>, much like <italic>S. pasteurii</italic>. Urea is a nitrogen source
for bacterial growth, often catabolized by urease (Lin et al., 2012), which
has been found to be controlled by nitrogen levels and pH as well as other
factors which can differ between bacterial species (Mobley et al., 1995, 2001). Our observations indicate that <italic>S. ureae</italic>
selects for urea in a metabolic pattern potentially similar to <italic>S. pasteurii</italic> and quite differently from the <italic>Bacillus</italic> strains
investigated here, which appear to have medium-dependent metabolism of urea.</p>
      <?pagebreak page4375?><p id="d1e3480">The observation that the investigated <italic>Bacillus</italic> strains have
medium-dependent metabolism of urea is particularly interesting for
<italic>B. subtilis</italic> as it has been applied as a non-ureolytic control
organism in previous literature (Stocks-Fischer et al., 1999; Gat et al.,
2014). In UB-2 medium, a non-zero total ammonia activity was measured for
this strain (Fig 2a, b). This is consistent with previously published
literature linking total ammonia production to urea breakdown from urease
when urea is the sole source of nitrogen and urease is the assumed main
catabolic enzyme – the enzyme expressed constitutively in species of
<italic>Sporosarcina</italic> (Mobley et al., 1995) but in a repressible manner
(i.e. activated in the absence of <inline-formula><mml:math id="M246" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> and other forms of nitrogen
(i.e. <inline-formula><mml:math id="M247" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>), with urea being the sole nitrogen source) in strains such
as <italic>B. megaterium </italic>(Mobley and Hausinger, 1989) and <italic>B. subtilis</italic> (Atkinson and Fisher, 1991; Cruz-Ramos et al.,1997). This is indeed
suggested by our data as it was observed for <italic>B. subtilis</italic> (and also
for <italic>B. megaterium</italic> and <italic>L. sphaericus</italic>) that increased total
ammonia production reached higher values in UB-2 medium compared to near-zero
values in UB-1 medium with yeast extract as an alternative nitrogen source.
In fact, in UB-2 medium peaks were reached within 3–6 h from near-zero
values (<inline-formula><mml:math id="M248" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0–1 h) for all <italic>Bacillus</italic> species, further suggesting
an increase in processes related to urea hydrolysis, such as urease
expression, over time following a reduction in genetic repression (Fig 2a, b).
This also corrolates well with growth patterns. A comparatively slow
growth rate occurred (<inline-formula><mml:math id="M249" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 8–12 h) after a comparatively fast (<inline-formula><mml:math id="M250" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 3–7 h)
rate of growth following a lag period (<inline-formula><mml:math id="M251" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 0–2 h) for these
strains, in general (Fig. 2a, b). An increase in urease, or other urea
hydrolysis processes, may account for an ability to grow quickly (<inline-formula><mml:math id="M252" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 3–7 h) despite nitrogen limitation in UB-2, as ureolysis would provide nitrogen
for growth-related processes. However, growth could have been restricted,
over time, due to other nutrient limitations such as glucose depletion. This
would explain a continued but reduced growth rate (<inline-formula><mml:math id="M253" display="inline"><mml:mrow><mml:mi>t</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 8–12 h) (Fig. 2a, b).
Alternatively, or in addition, the decreased growth could be due to
decreased dissolved oxygen content in medium over time, which is required for
aerobic respiration, such that each <italic>Bacillus</italic> species switched to a
slower anaerobic growth pattern. An increase in harmful metabolites such as
organic acids in solution over time could also have hindered growth. There is evidence
that this occurred for these species in UB-1 medium as a decrease in
pH over time was observed which correlates with organic acid production (Fig. 2c).
Taken together, this has significance as, while <italic>B. megaterium</italic>
and <italic>L. sphaericus</italic> have been investigated as candidates in ureolytic
MICP, this has not been extensively the case for <italic>B. subtilis</italic>, which
in this study shows ureolytic capability under specific conditions. This may
guide future research on ureolytic MICP with <italic>B. subtilis</italic>,
particularly where cementation media do not contain nutrient-rich additives
such as yeast extract. This has been the case in some literature solutions
for inducing ureolytic MICP (van Paassen et al., 2010; Cheng et al., 2013).
In this study <italic>B. subtilis</italic> was included in sand solidification as a
non-ureolytic strain control as the cementation medium contained yeast
extract, intended for maximum biomass support and <inline-formula><mml:math id="M254" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> production rates
(van Paassen et al., 2010).</p>
      <p id="d1e3629">It is clear that <italic>S. ureae</italic> prefers an alkaline environment, like
<italic>S. pasteurii</italic> and quite different from the other isolates in trials,
as in both growth conditions samples grew not only exponentially but towards
an increased pH (Fig. 2c, d). Urea hydrolysis, driven potentially by urease,
in this species may maintain ureolytic activity for production of the highly
alkaline environment to which it is suited for growth as an alkaliphile and
for its role as a nitrogen cycler (Gruninger and Goldman, 1988). These
conditions are also important for <inline-formula><mml:math id="M255" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> production (Whiffin et al.,
2007). It can also use the charge gradient generated from ammonium production
for energy (Jahns, 1996) to support growth. A diagram of this adenosine triphosphate (ATP)-generating
system coupled to ureolysis is available in the work of Jahns (1996) and
Whiffin (2004). Additionally, the ammonium is an accessible nutrient (i.e.
nitrogen) source (Gruninger and Goldman, 1988). This may partly account for
<italic>S. ureae</italic> and <italic>S. pasteurii</italic> having the smallest change in
growth between UB-1 and UB-2 medium by having the material but also energetic
means to multiply. This is extremely promising as van Paassen et al. (2010)
determined the <inline-formula><mml:math id="M256" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation rate is positively correlated with
the number of viable microorganisms in solution. Thus, taken together, the
ureolytic, pH and growth data of this study support <italic>S. ureae</italic> as
superior in ureolytic action to every <italic>Bacillus</italic> strain considered
except <italic>S. pasteurii</italic>. Indeed, the work of Harbottle et al. (2016)
likewise found <italic>S. ureae</italic> and <italic>S. pasteurii</italic> to be about as
efficient in terms of ureolytic activity. Given the current data,
<italic>S. ureae</italic> and <italic>S. pasteurii</italic> are comparable as candidates for
ureolytic MICP. This should prompt interest for further investigations
differentiating between the two strains on such parameters as protease
activity, exopolysaccharide production and biofilm levels, which are also connected to
MICP capability (Achal et al., 2010), so as to identify the superior
candidate. Some differential work has already been done (Sarmast et al.,
2014).</p>
      <?pagebreak page4376?><p id="d1e3690">To understand the macroscopic engineering aspects of <italic>S. ureae</italic> in
MICP application, efforts of this study were focused on measuring and
assessing its ability to strengthen model sands via urea hydrolysis to form
<inline-formula><mml:math id="M257" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>. In experiments with a model silica sand featuring poor
geotechnical characteristics (i.e. uniform sand profile) for high
susceptibility to settling and static strength decreases (Conforth, 2005), it
was clearly shown that the <italic>S. ureae</italic> treatment led to consolidation
of the medium in 48 h with an improvement in strength to 135.77 kPa. This was
8 times that of the control treatment (15.76 kPa) (Fig. 3). In addition,
while average consolidation strengths had no statistically significant
difference (<inline-formula><mml:math id="M258" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &lt; 0.05, <inline-formula><mml:math id="M259" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 3) between <italic>S. ureae</italic> and
<italic>S. pasteurii</italic>, the peak sample strength recorded for a <italic>S. ureae</italic> mould (175.8 kPa) exceeded the maximum sample strength recorded for
<italic>S. pasteurii</italic> (165.7 kPa), the typical model ureolytic organism in
MICP soil strengthening. It was also well above peak average strength
recorded for <italic>B. subtilis</italic> (28.1 kPa) (Fig. 3). This is as expected;
<italic>B. subtilis</italic> is a non-ureolytic organism in the “good nitrogen”
(Atkinson and Fisher, 1991) nutrient conditions supplied by the yeast extract
of CM-1 medium. Other <italic>Bacillus</italic> species were not tested under the
assumption that they too would experience repressive urea hydrolysis
expression in CM-1 medium and would produce similar observations as a result.
This is supported by data provided by the groups of Al Qabany et al. (2012)
and van Paassen et al. (2010), which found that <inline-formula><mml:math id="M260" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation, and by
inference soil strength, improved with more suitable microorganisms in MICP.
Taken together, this study provides evidence that <italic>S. ureae</italic> is
capable of soil improvement by ureolytic MICP similarly to <italic>S. pasteurii</italic>.</p>
      <p id="d1e3767">The presence of crystals as organized “rosettes” and amorphous “rods” was
observed (Fig. 5a, b) along sand granules treated with <italic>S. ureae</italic>,
which is evidence that it is capable of inducing prevalent formation of secondary
minerals. The structures were analyzed by EDS, and the results provide support
for <inline-formula><mml:math id="M261" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> formation (Fig. 5c, d). Assuming that the solution was
saturated with respect to <inline-formula><mml:math id="M262" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> and that the nucleation and
crystallization of the calcite polymorph was thermodynamically favoured
over time, the organized deposits should represent calcite (De Yoreo and
Vekilov, 2003). However, fast nucleation and crystallization can result in
amorphous <inline-formula><mml:math id="M263" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> structures and could explain the rod deposits that
appear amorphous in morphology under SEM (Fig. 5a, b) (Addadi et al., 2003).
This observation is limited, though, as SEM cannot discriminate among
<inline-formula><mml:math id="M264" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> polymorphs which can have varying morphology based on the
crystallization conditions (Ni and Ratner, 2008). The exact polymorph of
<inline-formula><mml:math id="M265" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> for each structure could be distinguished with techniques such as
X-ray diffraction (XRD) and/or Fourier transform infrared spectroscopy
(FTIR) (Anthony et al., 2003; Ni and Ratner, 2008). Assuming the rod
structures are amorphous precipitates, this indicates that the treatment
conditions were potentially suboptimal for the maximum precipitation of
crystalline <inline-formula><mml:math id="M266" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> such as calcite over time. This could be due to high
local chemical concentrations (e.g. calcium) which have been found to hinder
<inline-formula><mml:math id="M267" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> crystal formation as calcite (Al Qabany et al., 2012).
Investigators may be prompted to test alternative calcium concentrations from
those used in this study for injections so as to increase the efficiency of
crystalline <inline-formula><mml:math id="M268" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation in MICP. Finally, medium and <italic>B. subtilis</italic> treated sands gave no discernible crystal <inline-formula><mml:math id="M269" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> formation
(data not shown). This provides evidence of superficial strengthening in
shear tests for these treatments based on natural biofilm excretion
(<italic>B. subtilis</italic>) or sporadic mineral crystallization. Thus, overall,
the microscopy evidence does support that <italic>S. ureae</italic> can precipitate
<inline-formula><mml:math id="M270" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> for strength improvements in soil, which was part of the goal in
studying <italic>S. ureae</italic> in MICP.</p>
      <?pagebreak page4377?><p id="d1e3897">When analyzing the cell viability of injections before and after incubation in
treated sands, it was found that <italic>S. ureae</italic> maintained higher
post-incubation (2.56 <inline-formula><mml:math id="M271" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M272" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">7</mml:mn></mml:msup></mml:math></inline-formula> CFU) cell abundance compared to <italic>S. pasteurii</italic> (1.21 <inline-formula><mml:math id="M273" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M274" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">7</mml:mn></mml:msup></mml:math></inline-formula> CFU) and that these differences were
statistically significant (<inline-formula><mml:math id="M275" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &lt; 0.05, <inline-formula><mml:math id="M276" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 9) (Fig. 5). Also, both
species' cell abundance was lower and found to be statistically significantly
different (<inline-formula><mml:math id="M277" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &lt; 0.05, <inline-formula><mml:math id="M278" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 9) compared to the cell abundance for
<italic>B. subtilis </italic>(3.2 <inline-formula><mml:math id="M279" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M280" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">7</mml:mn></mml:msup></mml:math></inline-formula> CFU). This difference could be due to
the solution (i.e. TBS) utilized for serial dilution of the growth medium.
The TBS did not include ammonium and was not buffered at a high pH, which are
two necessary conditions for the survival of alkaliphilic genera such as
<italic>Sporosarcina</italic> (Morsdörf and Kaltwasser, 1989). Thus, a deflated
value for <italic>S. pasteurii</italic> and <italic>S. ureae</italic> would result. Also,
moulds become mostly anaerobic over time below the subsurface and within the
microenvironments of sand grains as oxygen is depleted by bacterial
respiration (van Paassen et al., 2010). <italic>B. subtilis</italic> cells may have
survived anaerobically (Clements et al., 2002) as opposed to the obligate
aerobes <italic>S. ureae</italic> and textitS. pasteurii (Claus and Fahmy, 1986),
leading to higher post-incubation cell abundance for <italic>B. subtilis</italic>.
However, considering the percentage loss of cell abundance calculated as
described (Sect. 3.4) is comparable between all three species, this indicates that
neither species outperforms the other in cell survival while in the high-salt,
high-urea CM-1 medium with incubation in treated sands. That being
written, the total cell abundance in <italic>S. ureae</italic> is higher compared to
<italic>S. pasteurii</italic>. This is important as cells provide nucleation points
for <inline-formula><mml:math id="M281" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> formation. Indeed, the literature reports designate that
strength enhancement by ureolytic MICP is driven not only by urea hydrolysis activity
but also by the presence of bacteria acting as nucleation sites
(Stocks-Fischer et al., 1999; Gat et al., 2014). While sand surfaces can also
act as nucleation points, the negatively charged bacteria cell wall attracts
positively charged cations (e.g. calcium) preferentially for the controlled
nucleation of <inline-formula><mml:math id="M282" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> over time. In fact, it has been shown that cell
abundance in MICP treatments positively correlate with the precipitation of
<inline-formula><mml:math id="M283" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> in both the rate of production and crystal size (Mitchel and
Ferris, 2006). The group of Hommel et al. (2015) have even developed a model
showing that calcite precipitation is proportional to cell abundance (i.e.
biomass) and potentially improved soil strengths. This model assumes that the
features of the cells such as biofilm production around their cell walls
favour and facilitate the precipitation of <inline-formula><mml:math id="M284" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>. It follows that any
intact cell wall part of the biofilm can facilitate the precipitation process
whether the cell itself is alive or dead. Thus, in general, more cells
equates to more <inline-formula><mml:math id="M285" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation. However, in this study, <italic>S. ureae</italic> gave rise to strengths in sands that were not statistically
significantly different (<inline-formula><mml:math id="M286" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &gt; 0.05, <inline-formula><mml:math id="M287" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 3) versus <italic>S. pasteurii</italic> treatments. This is unexpected since <italic>S. ureae</italic> had
comparable ureolytic activity to <italic>S. pasteurii</italic> but higher cell
abundance over time in precipitation medium. Therefore, more <inline-formula><mml:math id="M288" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>
precipitation should have occurred and led to a greater strength increase in
sands in <italic>S. ureae</italic> treatments. This non-linear increase in strength
compared to cell abundance can be a result of a number of factors. For
example, the ability of cells to precipitate <inline-formula><mml:math id="M289" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> can be hindered when
an abundance of cells injected into porous material (i.e. sands) leads to
pore plugging from the organic matter (i.e. cells). This has been seen to
lead to a varied amount of <inline-formula><mml:math id="M290" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation throughout the volume of
a mould (van Paassen et al., 2009). Where cells are distributed more evenly,
they can facilitate the precipitation of <inline-formula><mml:math id="M291" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> as nucleation points
(Hommel et al., 2015). This may explain why <italic>S. ureae</italic>, having a
comparable <inline-formula><mml:math id="M292" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M293" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> activity to <italic>S. pasteurii</italic>, did not
outperform it on average in undrained, direct shear strength tests despite
having a higher cell abundance on average. It may also explain the broader
range of strengths achieved in <italic>S. ureae</italic> (Fig. 3). For example, a
suboptimal spreading mechanism could have hindered strength achievement in
some moulds of <italic>S. ureae</italic> treatment where pore plugging by organic
matter (i.e. cells) occurred. With this in mind, optimization of treatment
protocols would help to determine whether or not <italic>S. ureae</italic> is the
superior candidate compared to <italic>S. pasteurii</italic> given that it has
consistently increased total cell abundance (Fig. 3) to support more
nucleation of <inline-formula><mml:math id="M294" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> over time, in tandem with a
<inline-formula><mml:math id="M295" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M296" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NH</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> production comparable to that of <italic>S. pasteurii</italic>.
However, it is important to note that <italic>S. ureae</italic> cells are
significantly smaller than cells of <italic>S. pasteurii</italic> (Claus and Fahmy,
1986). Therefore, the total cellular surface area available for nucleation of
<inline-formula><mml:math id="M297" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> would be similar for the two species. This provides a possible
explanation for why no statistically significant differences in strength were
observed because if total cellular surface area was most important for
precipitating <inline-formula><mml:math id="M298" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> this means there would be no difference in strengths
expected for the same total cellular surface area, whether it was spread over
a relatively high number of smaller cells (i.e. <italic>S. ureae</italic>) or lower
number of larger cells (i.e. <italic>S. pasteurii</italic>).</p>
      <p id="d1e4269">It was the current authors' focus to also apply tests in conditions
reflective of a Canadian environment with a relatively novel bacterial
isolate (<italic>S. ureae</italic>). Sands treated with <italic>S. ureae</italic> and which
underwent short-term flooding (111.67 kPa) or freeze–thaw cycling (93.47 kPa)
showed no statistically significant (<inline-formula><mml:math id="M299" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> &gt; 0.05, <inline-formula><mml:math id="M300" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo></mml:mrow></mml:math></inline-formula> 3) strength
difference compared to in-lab (135.77 kPa) conditions (Fig. 6). It has been
shown that MICP-treated sands maintain some porosity in materials (Cheng and
Cord-Ruwisch, 2012; Chu et al., 2012) and that good strength maintenance in
seasonal water saturation and freeze–thaw cycling is possible with porous materials
(Litvan, 1980; Cornforth, 2005). Further studies may wish to investigate the permeability of
hardened sands via <italic>S. ureae</italic> at various levels of <inline-formula><mml:math id="M301" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>
precipitation to strike a balance between porosity, peak strength and
endurance over time in weather simulations.</p>
      <p id="d1e4310">Predictably, it was seen that the acid rain model, reflective of a northern
Ontario rain pH (Sect. 4.4), eroded the shear
strength of sands (Fig. 6) to 35.5 % of originally observed values (Fig. 3). This is a result of the reaction of acid
with <inline-formula><mml:math id="M302" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> producing units of <inline-formula><mml:math id="M303" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M304" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> and salt, known as
weathering. A study by Cheng et al. (2013) reported similar
results with a <italic>Bacillus sphaericus</italic> model.
This prompts the idea that a MICP strength model,
regardless of the bacteria treatment selected (<italic>S. ureae</italic>, <italic>S. pasteurii</italic> etc.) for strength enhancement, would require a
time-based repair of treated volumes. This realistically limits its
geotechnical and economical practicality in the
industry. However, it does prompt interest to test the ability of natural
buffers, such as limes and sodas, to increase
the life span of MICP-induced strength enhancement by reducing acid rain
degradation.</p>
</sec>
<sec id="Ch1.S5" sec-type="conclusions">
  <title>Conclusions</title>
      <p id="d1e4365">This study has worked to verify that <italic>S. ureae</italic> is a suitable organism
to be applied in the soil-hardening technology
currently being developed via ureolytic MICP. The authors designate it a
close ureolytic MICP candidate, in
performance, to the well-studied <italic>S. pasteurii</italic> and a superior one to
several other <italic>Bacillus</italic> strains. As larger-scale
simulations are employed, it is strongly encouraged by the authors that
further optimization in the treatment
procedure, regardless of the MICP organism selected, be undertaken including
ideal soil buffering to reduce certain
climatic effects (i.e. acid rain) and optimum volume porosity in the space
to be treated to assure an economical
application in industry.</p>
</sec>

      
      </body>
    <back><notes notes-type="dataavailability">

      <p id="d1e4381">The underlying research data can be accessed at Mendeley Data: <uri>http://dx.doi.org/10.17632/crnykvnt42.1</uri> 
(Whitaker et al., 2018).</p>
  </notes><notes notes-type="authorcontribution">

      <p id="d1e4390">The specific contributions made by each co-author of the work are as follows:
conceptualization, methodology, resources, investigation, project
administration, formal analysis, validation, visualization, drafting, editing
and final approval of the manuscript – JMW; funding
acquisition, supervision, validation, project administration, editing and
final approval of the manuscript – SV and DF.</p>
  </notes><notes notes-type="competinginterests">

      <p id="d1e4396">The authors declare that they have no conflict of
interest.</p>
  </notes><ack><title>Acknowledgements</title><p id="d1e4402">The study was funded by NSERC (Discovery Grant nos. 2016–2021 and
2015–2020) and the University of Ottawa (UROP grant 2012; USRA grant
2014).
The authors would like to acknowledge the University of Ottawa (UROP grant)
and the National Sciences and Engineering Research Council of Canada (NSERC
USRA and NSERC Discovery Grants to Danielle Fortin and Sai Vanapalli) for financial
provisioning in support of this project. Thanks are also given to Jean
Celestin, Yunlong (Harry) Lui, Penghai (Peter) Yin, Nimal De
Silva, Erika Revesz and George<?pagebreak page4378?> Mrazek, each of whom provided assistance in
shear measurements, microscopy and/or data analysis. <?xmltex \hack{\newline}?><?xmltex \hack{\newline}?> Edited by: Denise Akob<?xmltex \hack{\newline}?> Reviewed by: three
anonymous referees</p></ack><ref-list>
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    <!--<article-title-html>Improving the strength of sandy soils via ureolytic CaCO<sub>3</sub> solidification by <i>Sporosarcina ureae</i></article-title-html>
<abstract-html><p><q>Microbially induced carbonate precipitation</q> (MICP) is a biogeochemical
process that can be applied to strengthen materials. The hydrolysis of urea
by microbial catalysis to form carbonate is a commonly studied example of
MICP. In this study, <i>Sporosarcina ureae</i>, a ureolytic organism, was
compared to other ureolytic and non-ureolytic organisms of <i>Bacillus</i>
and <i>Sporosarcina</i> genera in the assessment of its ability to produce
carbonates by ureolytic MICP for ground reinforcement. It was found that
<i>S. ureae</i> grew optimally in alkaline (pH&thinsp; ∼ &thinsp;9.0)
conditions which favoured
MICP and could degrade urea (units U&thinsp;mL<sup>−1</sup> represent µmol&thinsp;min<sup>−1</sup>&thinsp;mL&thinsp;OD<sub>600</sub>)
at levels (30.28&thinsp;U&thinsp;mL<sup>−1</sup>) similar to <i>S. pasteurii</i> (32.76&thinsp;U&thinsp;mL<sup>−1</sup>), the
model ureolytic MICP organism. When cells of <i>S. ureae</i> were concentrated
(OD<sub>600</sub>  ∼ &thinsp;15–20) and mixed with cementation medium
containing 0.5&thinsp;M calcium chloride (CaCl<sub>2</sub>) and urea into a model sand,
repeated treatments (3&thinsp; × &thinsp;24&thinsp;h) were able to improve the confined direct shear
strength of samples from 15.77&thinsp;kPa to as much as 135.80&thinsp;kPa. This was more
than any other organism observed in the study. Imaging of the reinforced
samples with scanning electron microscopy and energy-dispersive spectroscopy
confirmed the successful precipitation of calcium carbonate (CaCO<sub>3</sub>)
across sand particles by <i>S. ureae</i>. Treated samples were also tested
experimentally according to model North American climatic conditions to
understand the environmental durability of MICP. No statistically significant
(<i>p</i>&thinsp;&lt;&thinsp;0.05, <i>n</i> = &thinsp;3) difference in strength was observed for samples
that underwent freeze–thaw cycling or flood-like simulations. However, shear
strength of samples following acid rain simulations fell to 29.2&thinsp;% of
control MICP samples. Overall, the species <i>S. ureae</i> was found to be
an excellent organism for MICP by ureolysis to achieve ground strengthening.
However, the feasibility of MICP as a durable reinforcement technique is
limited by specific climate conditions (i.e. acid rain).</p></abstract-html>
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