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<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing with OASIS Tables v3.0 20080202//EN" "journalpub-oasis3.dtd">
<article xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:oasis="http://docs.oasis-open.org/ns/oasis-exchange/table" xml:lang="en" dtd-version="3.0" article-type="research-article"><?xmltex \makeatother\@nolinetrue\makeatletter?>
  <front>
    <journal-meta><journal-id journal-id-type="publisher">BG</journal-id><journal-title-group>
    <journal-title>Biogeosciences</journal-title>
    <abbrev-journal-title abbrev-type="publisher">BG</abbrev-journal-title><abbrev-journal-title abbrev-type="nlm-ta">Biogeosciences</abbrev-journal-title>
  </journal-title-group><issn pub-type="epub">1726-4189</issn><publisher>
    <publisher-name>Copernicus Publications</publisher-name>
    <publisher-loc>Göttingen, Germany</publisher-loc>
  </publisher></journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.5194/bg-18-6287-2021</article-id><title-group><article-title>Anthropogenic CO<inline-formula><mml:math id="M1" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-mediated freshwater acidification limits survival,
calcification, metabolism, and behaviour in <?xmltex \hack{\break}?> stress-tolerant freshwater
crustaceans</article-title><alt-title>Freshwater acidification effects on crabs</alt-title>
      </title-group><?xmltex \runningtitle{Freshwater acidification effects on crabs}?><?xmltex \runningauthor{A. R. Quijada-Rodriguez et al.}?>
      <contrib-group>
        <contrib contrib-type="author" corresp="yes" rid="aff1">
          <name><surname>Quijada-Rodriguez</surname><given-names>Alex R.</given-names></name>
          <email>umquijaa@myumanitoba.ca</email><email>alexquijadarodriguez@gmail.com</email>
        <ext-link>https://orcid.org/0000-0002-2654-4781</ext-link></contrib>
        <contrib contrib-type="author" corresp="no" rid="aff2">
          <name><surname>Kuan</surname><given-names>Pou-Long</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff2">
          <name><surname>Sung</surname><given-names>Po-Hsuan</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff2">
          <name><surname>Hsu</surname><given-names>Mao-Ting</given-names></name>
          
        <ext-link>https://orcid.org/0000-0002-5327-9688</ext-link></contrib>
        <contrib contrib-type="author" corresp="no" rid="aff1">
          <name><surname>Allen</surname><given-names>Garett J. P.</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff3">
          <name><surname>Hwang</surname><given-names>Pung Pung</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" equal-contrib="yes" corresp="no" rid="aff2">
          <name><surname>Tseng</surname><given-names>Yung-Che</given-names></name>
          
        <ext-link>https://orcid.org/0000-0001-7489-0403</ext-link></contrib>
        <contrib contrib-type="author" equal-contrib="yes" corresp="no" rid="aff1">
          <name><surname>Weihrauch</surname><given-names>Dirk</given-names></name>
          
        </contrib>
        <aff id="aff1"><label>1</label><institution>Biological Sciences, University of Manitoba, Winnipeg, R3T 2N2, Canada</institution>
        </aff>
        <aff id="aff2"><label>2</label><institution>Marine Research Station, Institute of Cellular and Organismal Biology, Academia Sinica, No. 23-10 Dawen Rd., Jiaoxi, Yilan County, 262, Taiwan</institution>
        </aff>
        <aff id="aff3"><label>3</label><institution>Institute of Cellular and Organismal Biology, Academia Sinica, No. 128, Section 2, Academia Rd., Nangang District,<?xmltex \hack{\break}?>
Taipei City, 11529, Taiwan</institution>
        </aff><author-comment content-type="econtrib"><p>These authors contributed equally to this work.</p></author-comment>
      </contrib-group>
      <author-notes><corresp id="corr1">Alex R. Quijada-Rodriguez (umquijaa@myumanitoba.ca,
alexquijadarodriguez@gmail.com)</corresp></author-notes><pub-date><day>7</day><month>December</month><year>2021</year></pub-date>
      
      <volume>18</volume>
      <issue>23</issue>
      <fpage>6287</fpage><lpage>6300</lpage>
      <history>
        <date date-type="received"><day>11</day><month>February</month><year>2021</year></date>
           <date date-type="rev-request"><day>22</day><month>February</month><year>2021</year></date>
           <date date-type="rev-recd"><day>31</day><month>October</month><year>2021</year></date>
           <date date-type="accepted"><day>1</day><month>November</month><year>2021</year></date>
      </history>
      <permissions>
        <copyright-statement>Copyright: © 2021 Alex R. Quijada-Rodriguez et al.</copyright-statement>
        <copyright-year>2021</copyright-year>
      <license license-type="open-access"><license-p>This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this licence, visit <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">https://creativecommons.org/licenses/by/4.0/</ext-link></license-p></license></permissions><self-uri xlink:href="https://bg.copernicus.org/articles/18/6287/2021/bg-18-6287-2021.html">This article is available from https://bg.copernicus.org/articles/18/6287/2021/bg-18-6287-2021.html</self-uri><self-uri xlink:href="https://bg.copernicus.org/articles/18/6287/2021/bg-18-6287-2021.pdf">The full text article is available as a PDF file from https://bg.copernicus.org/articles/18/6287/2021/bg-18-6287-2021.pdf</self-uri>
      <abstract><title>Abstract</title>

      <p id="d1e173">Dissolution of anthropogenic CO<inline-formula><mml:math id="M2" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> is chronically
acidifying aquatic ecosystems. Studies indicate that ocean acidification
will cause marine life, especially calcifying species, to suffer at the
organism and ecosystem levels. In comparison, freshwater acidification has
received less attention, rendering its consequences unclear. Here, juvenile
Chinese mitten crabs, <italic>Eriocheir sinensis</italic>, were used as a crustacean model to investigate the
impact of CO<inline-formula><mml:math id="M3" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-mediated freshwater acidification. Our integrative
approach, investigating changes in the animal's acid–base homeostasis,
metabolism, calcification, locomotory behaviour, and survival rate,
indicates that this economically relevant crustacean will face energetic
consequences from future freshwater acidification. These energetic
trade-offs allow the animal to maintain its acid–base homeostasis at the
cost of reduced metabolic activity, exoskeletal calcification, and
locomotion, reducing the animal's overall fitness and increasing its
mortality. Results indicate that present-day Chinese mitten crab could be
heavily affected by freshwater acidification like their marine counterparts
and emphasize the importance of understanding the long-term implications of
freshwater acidification on species' fitness.</p>
  </abstract>
    </article-meta>
  </front>
<body>
      

      <?xmltex \hack{\newpage}?>
<sec id="Ch1.S1" sec-type="intro">
  <label>1</label><title>Introduction</title>
      <p id="d1e208">Rising levels of atmospheric CO<inline-formula><mml:math id="M4" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> partially dissolve into marine
systems, causing a decrease in oceanic pH referred to as ocean
acidification. In marine species, ocean acidification has been demonstrated
to impact development, metabolism, behaviour, and biomineralization,
potentially leading to major ecosystem-level changes (Kroeker
et al., 2013; Melzner et al., 2009; Tresguerres and Hamilton, 2017). It is
generally believed that freshwater systems will also experience
acidification (Hasler
et al., 2016; Phillips et al., 2015; Weiss et al., 2018). However, the high
variability in biogeochemistry between freshwater systems has been a
limiting factor in modelling future freshwater scenarios
(Hasler et al., 2016). Two recent case studies on
different freshwater systems have suggested that the magnitude of CO<inline-formula><mml:math id="M5" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-mediated acidification could be similar to or even exceed predicted levels of
ocean acidification (Phillips et al.,
2015; Weiss et al., 2018). The potential that freshwater acidification may
be of equal or greater severity than ocean acidification emphasizes the need
to understand the biological responses and consequences to freshwater
species.</p>
      <p id="d1e229">Calcifying species are sensitive to acidification as dissolution of CO<inline-formula><mml:math id="M6" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
reduces carbonate availability in parallel to pH, potentially increasing
dissolution of their calcified exoskeleton (Feely et
al., 2004; Roleda et al., 2012). To date,<?pagebreak page6288?> no comprehensive studies have
investigated the various physiological and behavioural effects of realistic
future levels of CO<inline-formula><mml:math id="M7" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-mediated acidification on calcifying freshwater
invertebrates. However, several studies have used high CO<inline-formula><mml:math id="M8" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> levels
beyond those relevant for potential future freshwater acidification to
investigate acid–base regulation and calcification in freshwater calcifying
invertebrates (Cameron,
1978, 1985; David et al., 2020; Jeffrey et al., 2018a, b). Freshwater
calcifying macro-organisms are largely limited to crustaceans and molluscs
that comprise roughly 10 % and 4 % of freshwater species diversity,
respectively (Balian et al., 2008). Crustaceans are
arguably one of the most successful animal groups, occupying almost all
ecological niches across the globe, including freshwater, marine, and
terrestrial habitats, making them a suitable model to study global change
consequences in a physiologically and ecologically robust group of species.
Freshwater crustaceans occupy a key position in food webs where all
crustacean life stages provide a vital food source for a wide range of
juvenile and adult predators (Cumberlidge et al., 2009).
Additionally, freshwater crustaceans provide vital ecological services as
indicators of water quality, nutrient cycling of detritus, and bioturbation
of sediment (Cumberlidge et al., 2009). From an economic
standpoint, freshwater crustaceans account for <inline-formula><mml:math id="M9" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 30 % (<inline-formula><mml:math id="M10" display="inline"><mml:mrow><mml:mn mathvariant="normal">2.5</mml:mn><mml:mo>×</mml:mo><mml:msup><mml:mn mathvariant="normal">10</mml:mn><mml:mn mathvariant="normal">6</mml:mn></mml:msup></mml:mrow></mml:math></inline-formula> t) of aqua-cultured crustaceans worldwide, demonstrating that
this group is an important human food source (Tacon, 2020).
The ecological and economic importance of freshwater crustaceans, together
with the apparent sensitivity of calcifying species to acidification based
on marine studies, makes it imperative to determine whether freshwater
crustaceans are sensitive to anthropogenic CO<inline-formula><mml:math id="M11" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-mediated freshwater
acidification.</p>
      <p id="d1e291">The Chinese mitten crab (<italic>Eriocheir sinensis</italic>) is one of the most important freshwater
crustaceans, accounting for the third largest crustacean aquaculture
globally (FAO, 2018). This highly invasive catadromous species
spends most of its life cycle in freshwater systems but has the
physiological plasticity to migrate into marine environments where it
reproduces (Veilleux and de Lafontaine, 2007). The invasive status
and aquacultural importance of <italic>E. sinensis</italic> have made it a well-studied freshwater
crustacean model in biological research. Here, we used the juvenile life
stage of <italic>E. sinensis</italic> as a freshwater crustacean model to investigate the effects of a
potential future CO<inline-formula><mml:math id="M12" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-mediated freshwater acidification scenario on
acid–base regulation, metabolism, calcification, behaviour, and survival
rate. Native to China's Yangtze River system, the third largest river system
in the world, juvenile <italic>E. sinensis</italic> in this habitat already experiences regular
fluctuations in freshwater <inline-formula><mml:math id="M13" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M14" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> from 681 to 3796 <inline-formula><mml:math id="M15" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm
(Ran et al., 2017), which may confer some
pre-adaptation to elevated CO<inline-formula><mml:math id="M16" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> because of life history. Crustaceans
are believed to be more CO<inline-formula><mml:math id="M17" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> tolerant than other calcifying organisms
such as bivalves and coral because of their high metabolic activity and
robust acid–base machinery, allowing for more efficient compensation for
acid–base disturbances (Melzner et al., 2009).
These combined predictors of CO<inline-formula><mml:math id="M18" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> tolerance make <italic>E. sinensis</italic> an interesting model
to study the effects of future CO<inline-formula><mml:math id="M19" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-mediated freshwater acidification,
as they may already possess the adaptations necessary to deal with future
freshwater acidification conditions. Therefore, we hypothesized that <italic>E. sinensis</italic> would
be well-adapted to counteract challenges associated with fluctuating
<inline-formula><mml:math id="M20" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M21" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> resulting from anthropogenic activity and not experience
detrimental physiological or behavioural impairment.</p>
</sec>
<sec id="Ch1.S2">
  <label>2</label><title>Methods</title>
<sec id="Ch1.S2.SS1">
  <label>2.1</label><title>Animal maintenance</title>
      <p id="d1e414">Wild-caught male and female juvenile Chinese mitten crab (<italic>Eriocheir sinensis</italic> 10–20 g) were
purchased from the Chinese mitten crab breeding association of Taiwan. Crabs
were maintained at the Academia Sinica Institute of Cellular and Organismal
Biology aquatics facility (Taipei, Taiwan) in three 120 L aquariums with
flow through dechlorinated Taipei tap water (in <inline-formula><mml:math id="M22" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>mol L<inline-formula><mml:math id="M23" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>,
Na<inline-formula><mml:math id="M24" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula> 237, K<inline-formula><mml:math id="M25" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula> 16, Ca<inline-formula><mml:math id="M26" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:math></inline-formula> 216, Mg<inline-formula><mml:math id="M27" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:math></inline-formula> 213, Cl<inline-formula><mml:math id="M28" display="inline"><mml:msup><mml:mi/><mml:mo>-</mml:mo></mml:msup></mml:math></inline-formula> 201; Yung-Che Tseng, personal communication, 2021; see ringer measurement methods below) on a 14 : 10 h
light–dark cycle with temperature ranging from 23 to 25 <inline-formula><mml:math id="M29" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C.
Water parameters for these holding tanks were the same as that of the
control water used in the experimental acclimation. Juvenile crabs in
non-experimental holding tanks were maintained at a density of roughly 100
individuals per tank with PVC pipes for shelter and a constant flow of
freshwater to prevent the build-up of metabolic wastes. Crabs were fed ad libitum with
oatmeal and mollusc meat three times per week and monitored for activity
level and the presence of disease as general health indicators. Diet was
selected to maintain an omnivorous diet as seen in the wild
(Czerniejewski et al., 2010) and based
on what is fed by our crab supplier (Yung-Che Tseng, personal communication, 2016). Crabs were
fasted for a minimum of 48 h before sampling to minimize the effects of
dietary intake on measured parameters.</p>
</sec>
<sec id="Ch1.S2.SS2">
  <label>2.2</label><title>Freshwater acidification</title>
      <p id="d1e509">For experimental acclimation, crabs were sampled upon removal from the
holding tanks (0 d time point) and transferred to flow through 10 L
experimental tanks (six to seven crabs per tank, four tanks per treatment) containing
either control or acidified freshwater (Table 1) with PVC pipes added for
shelter. Acidified freshwater was achieved by injection of CO<inline-formula><mml:math id="M30" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> directly
into the experimental tanks by air-stone to maintain environmental pH (pH
controller, Aqua-MACRO). The pH controller system used in this study
required that each tank had a pH probe, pH controller, CO<inline-formula><mml:math id="M31" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> tank, gas
regulating solenoid, and air-stone, thus meaning each tank in this study was
independently pH and CO<inline-formula><mml:math id="M32" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> regulated. CO<inline-formula><mml:math id="M33" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> bubbling rate and freshwater
flow rate were adjusted to minimize overshooting the target <inline-formula><mml:math id="M34" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M35" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> level.
Following injection of CO<inline-formula><mml:math id="M36" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> to regulate water <inline-formula><mml:math id="M37" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M38" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, we recorded a
brief <inline-formula><mml:math id="M39" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M40" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> overshoot to a maximum level of 5625 <inline-formula><mml:math id="M41" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm resulting
from direct CO<inline-formula><mml:math id="M42" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> injection into the experimental tanks<?pagebreak page6289?> by the pH
controller. Water pH, total alkalinity, and temperature were regularly
measured in the experimental tanks throughout the study. Water pH (NBS
scale) and temperature were measured with a pH electrode (Accumet AP55
pH/ATC electrode, Ohio, USA) connected to a portable pH meter (Accumet AP71,
Ohio, USA) calibrated with pH buffers (pH 4.00, 7.00, and 10.01) traceable
to NIST standard reference material (Thermo Fisher Orion). Water alkalinity
was measured by spectrophotometric assay on a Nanodrop 2000c (Thermo
Scientific, Wilminton, DE, USA) according to previously established
protocols (Sarazin et al., 1999). Water <inline-formula><mml:math id="M43" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M44" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> was
calculated with the CO2SYS Excel add-in (Lewis and Wallace,
1998) using measured water temperature, pH, and total alkalinity. Constants
used for <inline-formula><mml:math id="M45" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M46" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> calculations include freshwater carbonate dissociation
constants (<inline-formula><mml:math id="M47" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn mathvariant="normal">1</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M48" display="inline"><mml:mrow><mml:msub><mml:mi>K</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>) from Millero (1979) and
KHSO<inline-formula><mml:math id="M49" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula> constants from Dickson (1990).</p>

<?xmltex \floatpos{t}?><table-wrap id="Ch1.T1" specific-use="star"><?xmltex \currentcnt{1}?><label>Table 1</label><caption><p id="d1e691">Measured tank parameters for 7, 14, and 42 d experiments
of control and CO<inline-formula><mml:math id="M50" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> acidified freshwater (FW). Measured parameters
include temperature, pH (NBS scale), total alkalinity (TA), total CO<inline-formula><mml:math id="M51" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
(TCO<inline-formula><mml:math id="M52" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>), and partial pressure of CO2 (<inline-formula><mml:math id="M53" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M54" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>).</p></caption><oasis:table frame="topbot"><oasis:tgroup cols="6">
     <oasis:colspec colnum="1" colname="col1" align="left"/>
     <oasis:colspec colnum="2" colname="col2" align="right"/>
     <oasis:colspec colnum="3" colname="col3" align="right"/>
     <oasis:colspec colnum="4" colname="col4" align="right"/>
     <oasis:colspec colnum="5" colname="col5" align="right"/>
     <oasis:colspec colnum="6" colname="col6" align="right"/>
     <oasis:thead>
       <oasis:row rowsep="1">
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">Temp (<inline-formula><mml:math id="M55" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C)</oasis:entry>
         <oasis:entry colname="col3">pH</oasis:entry>
         <oasis:entry colname="col4">TA (<inline-formula><mml:math id="M56" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>mol L<inline-formula><mml:math id="M57" display="inline"><mml:mrow><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col5">TCO<inline-formula><mml:math id="M58" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (<inline-formula><mml:math id="M59" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>mol L<inline-formula><mml:math id="M60" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>)</oasis:entry>
         <oasis:entry colname="col6"><inline-formula><mml:math id="M61" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M62" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (<inline-formula><mml:math id="M63" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm)</oasis:entry>
       </oasis:row>
     </oasis:thead>
     <oasis:tbody>
       <oasis:row>
         <oasis:entry colname="col1">Control 7 d</oasis:entry>
         <oasis:entry colname="col2"><inline-formula><mml:math id="M64" display="inline"><mml:mrow><mml:mn mathvariant="normal">23</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.15</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3"><inline-formula><mml:math id="M65" display="inline"><mml:mrow><mml:mn mathvariant="normal">7.41</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.02</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col4"><inline-formula><mml:math id="M66" display="inline"><mml:mrow><mml:mn mathvariant="normal">501</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">32</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col5"><inline-formula><mml:math id="M67" display="inline"><mml:mrow><mml:mn mathvariant="normal">547</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">36</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col6"><inline-formula><mml:math id="M68" display="inline"><mml:mrow><mml:mn mathvariant="normal">1299</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">121</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Acidified 7 d</oasis:entry>
         <oasis:entry colname="col2"><inline-formula><mml:math id="M69" display="inline"><mml:mrow><mml:mn mathvariant="normal">23</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.15</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3"><inline-formula><mml:math id="M70" display="inline"><mml:mrow><mml:mn mathvariant="normal">6.73</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.01</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col4"><inline-formula><mml:math id="M71" display="inline"><mml:mrow><mml:mn mathvariant="normal">430</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">13</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col5"><inline-formula><mml:math id="M72" display="inline"><mml:mrow><mml:mn mathvariant="normal">614</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">18</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col6"><inline-formula><mml:math id="M73" display="inline"><mml:mrow><mml:mn mathvariant="normal">5109</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">157</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Control 14 d</oasis:entry>
         <oasis:entry colname="col2"><inline-formula><mml:math id="M74" display="inline"><mml:mrow><mml:mn mathvariant="normal">24.6</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.05</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3"><inline-formula><mml:math id="M75" display="inline"><mml:mrow><mml:mn mathvariant="normal">7.4</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.01</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col4"><inline-formula><mml:math id="M76" display="inline"><mml:mrow><mml:mn mathvariant="normal">517</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">4</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col5"><inline-formula><mml:math id="M77" display="inline"><mml:mrow><mml:mn mathvariant="normal">563</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">5</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col6"><inline-formula><mml:math id="M78" display="inline"><mml:mrow><mml:mn mathvariant="normal">1364</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">46</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Acidified 14 d</oasis:entry>
         <oasis:entry colname="col2"><inline-formula><mml:math id="M79" display="inline"><mml:mrow><mml:mn mathvariant="normal">24.5</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.13</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3"><inline-formula><mml:math id="M80" display="inline"><mml:mrow><mml:mn mathvariant="normal">6.8</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.01</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col4"><inline-formula><mml:math id="M81" display="inline"><mml:mrow><mml:mn mathvariant="normal">429</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">7</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col5"><inline-formula><mml:math id="M82" display="inline"><mml:mrow><mml:mn mathvariant="normal">589</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">7</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col6"><inline-formula><mml:math id="M83" display="inline"><mml:mrow><mml:mn mathvariant="normal">4633</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">87</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Control 42 d</oasis:entry>
         <oasis:entry colname="col2"><inline-formula><mml:math id="M84" display="inline"><mml:mrow><mml:mn mathvariant="normal">24.5</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.07</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3"><inline-formula><mml:math id="M85" display="inline"><mml:mrow><mml:mn mathvariant="normal">7.4</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.01</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col4"><inline-formula><mml:math id="M86" display="inline"><mml:mrow><mml:mn mathvariant="normal">529</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">6</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col5"><inline-formula><mml:math id="M87" display="inline"><mml:mrow><mml:mn mathvariant="normal">576</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">7</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col6"><inline-formula><mml:math id="M88" display="inline"><mml:mrow><mml:mn mathvariant="normal">1389</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">31</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Acidified 42 d</oasis:entry>
         <oasis:entry colname="col2"><inline-formula><mml:math id="M89" display="inline"><mml:mrow><mml:mn mathvariant="normal">24.4</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.1</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3"><inline-formula><mml:math id="M90" display="inline"><mml:mrow><mml:mn mathvariant="normal">6.8</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.01</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col4"><inline-formula><mml:math id="M91" display="inline"><mml:mrow><mml:mn mathvariant="normal">433</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">4</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col5"><inline-formula><mml:math id="M92" display="inline"><mml:mrow><mml:mn mathvariant="normal">592</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">4</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col6"><inline-formula><mml:math id="M93" display="inline"><mml:mrow><mml:mn mathvariant="normal">4634</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">58</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
     </oasis:tbody>
   </oasis:tgroup></oasis:table></table-wrap>

</sec>
<sec id="Ch1.S2.SS3">
  <label>2.3</label><title>Hemolymph acid–base status</title>
      <p id="d1e1306">Hemolymph acid–base experiments were conducted over 7 d to determine
if crabs could actively regulate acid–base status in the presence of future
freshwater acidification conditions. Hemolymph samples (100 <inline-formula><mml:math id="M94" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>L per
crab) were taken at the base of a walking leg with a sterile syringe
according to previous protocols for <italic>E. sinensis</italic> (Truchot, 1992). Samples from
two to three crabs were pooled together (200–300 <inline-formula><mml:math id="M95" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>L pooled hemolymph per <inline-formula><mml:math id="M96" display="inline"><mml:mi>n</mml:mi></mml:math></inline-formula>
value) to get a sufficient volume for downstream analyses of ammonia, pH,
and total carbon. Pooled hemolymph samples were gently mixed by slowly
pipetting to avoid off-gassing of CO<inline-formula><mml:math id="M97" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and disrupting hemolymph
acid–base parameters. Measurements of pH and total carbon were performed
immediately after hemolymph collection, and the remaining hemolymph was
frozen at <inline-formula><mml:math id="M98" display="inline"><mml:mo>-</mml:mo></mml:math></inline-formula>20 <inline-formula><mml:math id="M99" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C for later analysis of ammonia. Hemolymph pH
(200–300 <inline-formula><mml:math id="M100" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>L samples) was measured on the NBS scale using an InLab micro
pH electrode calibrated with pH buffers traceable to NIST standard reference
material (Thermo Fisher Orion). Hemolymph total carbon was measured in
duplicate (50 <inline-formula><mml:math id="M101" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>L per measurement) using the Corning 965 carbon
dioxide analyzer (<inline-formula><mml:math id="M102" display="inline"><mml:mrow><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.2</mml:mn></mml:mrow></mml:math></inline-formula> mmol L<inline-formula><mml:math id="M103" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> precision) calibrated with
NaHCO<inline-formula><mml:math id="M104" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:math></inline-formula> standards ranging from 0 to 20 mmol L<inline-formula><mml:math id="M105" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> to produce a
standard curve with a minimum <inline-formula><mml:math id="M106" display="inline"><mml:mrow><mml:msup><mml:mi>R</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:mrow></mml:math></inline-formula> of 0.99. Hemolymph <inline-formula><mml:math id="M107" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M108" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and
HCO<inline-formula><mml:math id="M109" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> were calculated using a rearrangement of the
Henderson–Hasselbalch equation with <inline-formula><mml:math id="M110" display="inline"><mml:mrow><mml:mi>p</mml:mi><mml:msub><mml:mi>K</mml:mi><mml:mn mathvariant="normal">1</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M111" display="inline"><mml:mi mathvariant="italic">α</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M112" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> values
derived for <italic>E. sinensis</italic> hemolymph at 23 <inline-formula><mml:math id="M113" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C
(<inline-formula><mml:math id="M114" display="inline"><mml:mrow><mml:mi>p</mml:mi><mml:msub><mml:mi>K</mml:mi><mml:mn mathvariant="normal">1</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M115" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula> 6.079773, <inline-formula><mml:math id="M116" display="inline"><mml:mi mathvariant="italic">α</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M117" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> <inline-formula><mml:math id="M118" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula> 0.00031263 mmol L<inline-formula><mml:math id="M119" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> Pa<inline-formula><mml:math id="M120" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> (Truchot, 1976,
1992). Hemolymph ammonium was measured in triplicate (25 <inline-formula><mml:math id="M121" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>L
hemolymph per measurement) with a microplate reader (Molecular Devices,
SpectraMax, M5) using an orthophthaldialdehyde fluorometric assay which is
insensitive to amino acids and proteins (Holmes
et al., 1999). Ammonia standards were made from NH<inline-formula><mml:math id="M122" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">4</mml:mn></mml:msub></mml:math></inline-formula>Cl in <italic>E. sinensis</italic> ringer (pH 8.1) containing (in mmol L<inline-formula><mml:math id="M123" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>) 185 NaCl, 16 CaCl<inline-formula><mml:math id="M124" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, 6 MgCl<inline-formula><mml:math id="M125" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, 7 KCl, and 13 NaHCO<inline-formula><mml:math id="M126" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:math></inline-formula>. The ion concentrations for the ringer were based on
ion composition measurements done on four juvenile Chinese mitten crabs in this
study (in mmol L<inline-formula><mml:math id="M127" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>, Na<inline-formula><mml:math id="M128" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula> 191, K<inline-formula><mml:math id="M129" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula> 7.2, Ca<inline-formula><mml:math id="M130" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:math></inline-formula> 16.3,
Mg<inline-formula><mml:math id="M131" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:math></inline-formula> 5.9, Cl<inline-formula><mml:math id="M132" display="inline"><mml:msup><mml:mi/><mml:mo>-</mml:mo></mml:msup></mml:math></inline-formula> 252). Concentrations of Na<inline-formula><mml:math id="M133" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula>, K<inline-formula><mml:math id="M134" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula>,
Ca<inline-formula><mml:math id="M135" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:math></inline-formula>, and Mg<inline-formula><mml:math id="M136" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:math></inline-formula> were measured by flame absorption spectrophotometry
(polarized Zeeman atomic absorption spectrophotometer Z-5000, Hitachi
High-Technologies, Tokyo, Japan), and Cl<inline-formula><mml:math id="M137" display="inline"><mml:msup><mml:mi/><mml:mo>-</mml:mo></mml:msup></mml:math></inline-formula> was measured
spectrophotometrically using the mercury (II) thiocyanate method
(Florence and Farrar, 1971). HCO<inline-formula><mml:math id="M138" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> and pH values
for the ringer were based on measurements taken from control crabs in this
study and measured as described above.</p>
</sec>
<sec id="Ch1.S2.SS4">
  <label>2.4</label><title>Ammonia excretion and oxygen consumption</title>
      <p id="d1e1767">Ammonia excretion and oxygen consumption were measured over a 7 d
acclimation to control and acidified freshwater. These two parameters were
measured on individual crabs haphazardly selected from the four control and
four acidified freshwater aquaria. Ammonia excretion and oxygen consumption
measurements were performed in parallel to hemolymph sampling; however, crabs
were first randomly selected and placed into respirometry chambers before
selecting crabs for hemolymph sampling to avoid using crabs recently sampled
for hemolymph. Ammonia excretion experiments were performed in plastic
Tupperware filled with 200 mL of filtered control or acidified freshwater.
Crabs were given 30 min to acclimate to the experimental chambers before
initiation of water sampling, as ammonia excretion is elevated for a short
time directly after handling (Hans et al., 2014). Water
samples (1 mL) for ammonia analysis were collected directly after 30 and 90 min of being placed in the experimental chambers. Ammonia concentrations
of the water at the 30 and 90 min time points were determined using the
aforementioned orthophthaldialdehyde fluorometric assay
(Holmes et al., 1999). Ammonia excretion rates
were calculated according to the Eq. (1):
            <disp-formula id="Ch1.E1" content-type="numbered"><label>1</label><mml:math id="M139" display="block"><mml:mrow><mml:mtext>ammonia excretion rate</mml:mtext><mml:mo>=</mml:mo><mml:mstyle displaystyle="true"><mml:mfrac style="display"><mml:mrow><mml:mo>(</mml:mo><mml:mfenced close="]" open="["><mml:mrow><mml:msub><mml:mi mathvariant="normal">Amm</mml:mi><mml:mn mathvariant="normal">90</mml:mn></mml:msub></mml:mrow></mml:mfenced><mml:mo>-</mml:mo><mml:mfenced close="]" open="["><mml:mrow><mml:msub><mml:mi mathvariant="normal">Amm</mml:mi><mml:mn mathvariant="normal">30</mml:mn></mml:msub></mml:mrow></mml:mfenced><mml:mo>)</mml:mo><mml:mo>⋅</mml:mo><mml:mi>V</mml:mi></mml:mrow><mml:mrow><mml:mi>t</mml:mi><mml:mo>⋅</mml:mo><mml:mi>m</mml:mi></mml:mrow></mml:mfrac></mml:mstyle><mml:mo>,</mml:mo></mml:mrow></mml:math></disp-formula>
          where Amm<inline-formula><mml:math id="M140" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">90</mml:mn></mml:msub></mml:math></inline-formula> is the water ammonia concentration at 90 min,
Amm<inline-formula><mml:math id="M141" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">30</mml:mn></mml:msub></mml:math></inline-formula> is the water ammonia concentration at 30 min, <inline-formula><mml:math id="M142" display="inline"><mml:mi>V</mml:mi></mml:math></inline-formula> is the
chamber volume during the flux period in litres, <inline-formula><mml:math id="M143" display="inline"><mml:mi>t</mml:mi></mml:math></inline-formula> is the flux time in
hours, and <inline-formula><mml:math id="M144" display="inline"><mml:mi>m</mml:mi></mml:math></inline-formula> is the fresh weight of the crab in grams.</p>
      <p id="d1e1856">The oxygen consumption rate was measured by closed-system respirometry in
custom-made 3 L glass respiration chambers containing filtered (0.2 <inline-formula><mml:math id="M145" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>m) freshwater. To achieve the correct experimental CO<inline-formula><mml:math id="M146" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> tension,
respirometry chambers were submerged in large 18 L buckets of filtered
freshwater, and a pH controller (Aqua-MACRO) was used to regulate the
injection of CO<inline-formula><mml:math id="M147" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> as described above for experimental<?pagebreak page6290?> tanks. Crabs were
transferred to the submerged respirometry chambers and given 15 min to
adjust to fully oxygenated respiration chambers before being sealed.
Chambers were placed horizontally, allowing for lateral crab movement in the
chamber, and oxygen saturation was measured continuously every 15 s
for 30 min at 23 <inline-formula><mml:math id="M148" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C. The oxygen sensor (PreSens oxygen micro
optode, type PSt1, PreSens Precision Sensing GmbH, Regensburg, Germany) was
attached to the top of the chamber and connected to an OXY-4 mini
multichannel fibre optic oxygen transmitter (PreSens Precision Sensing GmbH,
Regensburg, Germany). Oxygen saturation was always maintained above 80 %.
Respiration chambers without a crab were used to determine any potential
background bacterial respiration for each trial. Preliminary trials
demonstrated that crab movement and ventilation rate in the chamber were
sufficient to mix the water within the chamber and prevent oxygen
stratification, as indicated by a linear decline in oxygen availability.
While this approach allows for the measurement of oxygen consumption, some
limitations must be considered. Logistical constraints prevented the use of
an intermittent flow respirometry approach where the animal could have been
given a long amount of time to acclimate to the respirometry chamber. This
technical limitation means that the reported measurements cannot be
considered a resting metabolic rate as the handling stress, brief air
exposure, and transfer to a novel environment may have influenced the
animal's metabolic rate. However, we would like to point out that in
previous trials from our lab using an intermittent flow respirometry setup
on green crabs <italic>Carcinus maenas</italic>, crayfish <italic>Procambarus clarkii</italic>, and lobsters <italic>Homarus americanus</italic> crustaceans placed in
respirometry chambers will stabilize oxygen consumption to a resting rate in
under 30 min (Gwangseok R. Yoon, personal communication, 2021).</p>
</sec>
<sec id="Ch1.S2.SS5">
  <label>2.5</label><title>Carapace calcification</title>
      <p id="d1e1913">To assess carapace calcification, changes in the calcium content relative to
carapace mass was measured at 1, 2, 3, and 6 weeks of high CO<inline-formula><mml:math id="M149" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
exposure according to previously established protocols
(Spicer and Eriksson, 2003). In brief, a piece of carapace
(ca. 2.5 cm<inline-formula><mml:math id="M150" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:math></inline-formula>, <inline-formula><mml:math id="M151" display="inline"><mml:mrow><mml:mn mathvariant="normal">15.2</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.4</mml:mn></mml:mrow></mml:math></inline-formula> mg) was removed from the dorsal
carapace. The weighed piece of carapace was digested in HNO<inline-formula><mml:math id="M152" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:math></inline-formula> (13.1 N)
at 60 <inline-formula><mml:math id="M153" display="inline"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup></mml:math></inline-formula>C for 16 h. Digested samples were then diluted to a
final HNO<inline-formula><mml:math id="M154" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:math></inline-formula> concentration of 2 % <inline-formula><mml:math id="M155" display="inline"><mml:mrow><mml:mi>v</mml:mi><mml:mo>/</mml:mo><mml:mi>v</mml:mi></mml:mrow></mml:math></inline-formula>. The carapace Ca<inline-formula><mml:math id="M156" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:math></inline-formula> content
was measured by atomic absorption spectrophotometer (Z-8000; Hitachi).
Standard solutions from Merck (Darmstadt, Germany) were used to make the
Ca<inline-formula><mml:math id="M157" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:math></inline-formula> standard curve.</p>
</sec>
<sec id="Ch1.S2.SS6">
  <label>2.6</label><title>Locomotory behaviour assay</title>
      <p id="d1e2018">A 24 cm <inline-formula><mml:math id="M158" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 24 cm, novel, opaque tank was used in the open field test to
assess changes in movement of juvenile crabs after a 7 d exposure to
control and freshwater acidified conditions. Acclimated crabs were
transferred to the novel tank containing control or acidified freshwater and
given 5 min to acclimate, as done in previous crustacean behavioural
studies (Robertson et al.,
2018). After acclimation, crab activity was recorded with a digital camera
(UI-3240CP Rev.2, Ids, Germany) for 5 min (300 s), and videos of
the movement were processed with the image analysis Ethovision XT motion
tracking software (v. 7.0, Noldus, the Netherlands). In this study, four factors
were measured: distance covered (cm), velocity (cm s<inline-formula><mml:math id="M159" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>), movement (time in
movement, seconds), and mobility (time in mobile state, seconds). We defined
movement as the duration for which the central body point (whole body) was
changing location. Mobile state was defined as the duration in which crabs
exhibited any movement, even if the center point of the animals remained in
the same location, for example, appendage movement.</p>
</sec>
<sec id="Ch1.S2.SS7">
  <label>2.7</label><title>Statistical analysis</title>
      <p id="d1e2048">Statistical analyses were conducted using JMP Pro 16 (Cary, NC, USA) and
GraphPad Prism 8.4.2 (San Diego, CA, USA). Data were analyzed for outliers
by the ROUT test with a <inline-formula><mml:math id="M160" display="inline"><mml:mi>Q</mml:mi></mml:math></inline-formula> value of 1 %. For all data, heterogeneity of
variance was tested by Levene's test and normal distribution of residuals by
the Shapiro–Wilk test. Two transformations were done so that data could meet the
assumptions of normal distribution and homogeneity of variance. A Johnson SB
transformation was applied to hemolymph <inline-formula><mml:math id="M161" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M162" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> data, and a square root
transformation was applied to ammonia excretion rate data. In this study,
hemolymph parameters, ammonia excretion, and oxygen consumption data<?pagebreak page6291?> were
analyzed by a two-way ANOVA post hoc Dunnett test. For Dunnett's test,
comparisons were made to the 0 d control with time and <inline-formula><mml:math id="M163" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M164" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> values
as fixed factors. Carapace calcification data were analyzed by two-way ANOVA
post hoc Tukey HSD with time and <inline-formula><mml:math id="M165" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M166" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> values as the fixed factors.
Behavioural data displayed a high degree of co-linearity between dependent
variables, violating the assumptions of the MANOVA test. Therefore, we
analyzed behavioural data using a Student <inline-formula><mml:math id="M167" display="inline"><mml:mi>t</mml:mi></mml:math></inline-formula> test except for appendage
movement time. Appendage movement time data violated assumptions of
Student's <inline-formula><mml:math id="M168" display="inline"><mml:mi>t</mml:mi></mml:math></inline-formula> test, so they were analyzed by the Wilcoxon test. Survival curves
were analyzed for significant differences by the Mantel–Cox test. The
survival curve hazard ratio was determined by the Mantel–Haenszel test. For
all data sets, <inline-formula><mml:math id="M169" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> values <inline-formula><mml:math id="M170" display="inline"><mml:mo>≤</mml:mo></mml:math></inline-formula> 0.05 were considered significant. Data are
presented as mean <inline-formula><mml:math id="M171" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> standard error (SEM). Statistical output results
are written in text or summarized in Table 2.</p>

<?xmltex \floatpos{t}?><table-wrap id="Ch1.T2" specific-use="star"><?xmltex \currentcnt{2}?><label>Table 2</label><caption><p id="d1e2146">Statistical results of two-way ANOVAs from hemolymph acid–base
parameters, oxygen consumption, ammonia excretion, and carapace calcification
experiments. For hemolymph acid–base measurements response variables were
hemolymph pH, HCO<inline-formula><mml:math id="M172" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M173" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M174" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, or ammonia with time and CO<inline-formula><mml:math id="M175" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
as a fixed independent variable. For whole-animal experiments, response
variables were oxygen consumption rate and ammonia excretion rate with time
and CO<inline-formula><mml:math id="M176" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> as a fixed independent variable. For carapace calcification
experiments, the response variable was carapace calcium content with time
and CO<inline-formula><mml:math id="M177" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> as a fixed independent variable. <inline-formula><mml:math id="M178" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> values below 0.05 are
considered statistically significant and are bolded. df denotes degrees of freedom.</p></caption><oasis:table frame="topbot"><oasis:tgroup cols="6">
     <oasis:colspec colnum="1" colname="col1" align="left"/>
     <oasis:colspec colnum="2" colname="col2" align="left"/>
     <oasis:colspec colnum="3" colname="col3" align="right"/>
     <oasis:colspec colnum="4" colname="col4" align="right"/>
     <oasis:colspec colnum="5" colname="col5" align="right"/>
     <oasis:colspec colnum="6" colname="col6" align="right"/>
     <oasis:thead>
       <oasis:row rowsep="1">
         <oasis:entry namest="col1" nameend="col6">Two-way ANOVA </oasis:entry>
       </oasis:row>
     </oasis:thead>
     <oasis:tbody>
       <oasis:row rowsep="1">
         <oasis:entry colname="col1">Dependent variable</oasis:entry>
         <oasis:entry colname="col2">Independent variable</oasis:entry>
         <oasis:entry colname="col3">df</oasis:entry>
         <oasis:entry colname="col4">df<inline-formula><mml:math id="M179" display="inline"><mml:msub><mml:mi/><mml:mi mathvariant="normal">error</mml:mi></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col5"><inline-formula><mml:math id="M180" display="inline"><mml:mi>F</mml:mi></mml:math></inline-formula> ratio</oasis:entry>
         <oasis:entry colname="col6"><inline-formula><mml:math id="M181" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> value</oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Hemolymph pH</oasis:entry>
         <oasis:entry colname="col2">Time</oasis:entry>
         <oasis:entry colname="col3">4</oasis:entry>
         <oasis:entry colname="col4">84</oasis:entry>
         <oasis:entry colname="col5">1.36</oasis:entry>
         <oasis:entry colname="col6">0.25</oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">CO<inline-formula><mml:math id="M182" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">1</oasis:entry>
         <oasis:entry colname="col4">84</oasis:entry>
         <oasis:entry colname="col5">15.63</oasis:entry>
         <oasis:entry colname="col6"><bold>0.0002</bold></oasis:entry>
       </oasis:row>
       <oasis:row rowsep="1">
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">Time <inline-formula><mml:math id="M183" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> CO<inline-formula><mml:math id="M184" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">4</oasis:entry>
         <oasis:entry colname="col4">84</oasis:entry>
         <oasis:entry colname="col5">3.8</oasis:entry>
         <oasis:entry colname="col6"><bold>0.0068</bold></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Hemolymph HCO<inline-formula><mml:math id="M185" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col2">Time</oasis:entry>
         <oasis:entry colname="col3">4</oasis:entry>
         <oasis:entry colname="col4">84</oasis:entry>
         <oasis:entry colname="col5">2.85</oasis:entry>
         <oasis:entry colname="col6"><bold>0.028</bold></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">CO<inline-formula><mml:math id="M186" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">1</oasis:entry>
         <oasis:entry colname="col4">84</oasis:entry>
         <oasis:entry colname="col5">0.94</oasis:entry>
         <oasis:entry colname="col6">0.33</oasis:entry>
       </oasis:row>
       <oasis:row rowsep="1">
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">Time <inline-formula><mml:math id="M187" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> CO<inline-formula><mml:math id="M188" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">4</oasis:entry>
         <oasis:entry colname="col4">84</oasis:entry>
         <oasis:entry colname="col5">0.83</oasis:entry>
         <oasis:entry colname="col6">0.51</oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Hemolymph <inline-formula><mml:math id="M189" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M190" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col2">Time</oasis:entry>
         <oasis:entry colname="col3">4</oasis:entry>
         <oasis:entry colname="col4">84</oasis:entry>
         <oasis:entry colname="col5">3.22</oasis:entry>
         <oasis:entry colname="col6"><bold>0.016</bold></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">CO<inline-formula><mml:math id="M191" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">1</oasis:entry>
         <oasis:entry colname="col4">84</oasis:entry>
         <oasis:entry colname="col5">16.24</oasis:entry>
         <oasis:entry colname="col6"><bold>0.0001</bold></oasis:entry>
       </oasis:row>
       <oasis:row rowsep="1">
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">Time <inline-formula><mml:math id="M192" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> CO<inline-formula><mml:math id="M193" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">4</oasis:entry>
         <oasis:entry colname="col4">84</oasis:entry>
         <oasis:entry colname="col5">1.74</oasis:entry>
         <oasis:entry colname="col6">0.15</oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Hemolymph ammonia</oasis:entry>
         <oasis:entry colname="col2">Time</oasis:entry>
         <oasis:entry colname="col3">4</oasis:entry>
         <oasis:entry colname="col4">74</oasis:entry>
         <oasis:entry colname="col5">2.52</oasis:entry>
         <oasis:entry colname="col6"><bold>0.048</bold></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">CO<inline-formula><mml:math id="M194" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">1</oasis:entry>
         <oasis:entry colname="col4">74</oasis:entry>
         <oasis:entry colname="col5">1.41</oasis:entry>
         <oasis:entry colname="col6">0.24</oasis:entry>
       </oasis:row>
       <oasis:row rowsep="1">
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">Time <inline-formula><mml:math id="M195" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> CO<inline-formula><mml:math id="M196" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">4</oasis:entry>
         <oasis:entry colname="col4">74</oasis:entry>
         <oasis:entry colname="col5">3.33</oasis:entry>
         <oasis:entry colname="col6"><bold>0.015</bold></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">O<inline-formula><mml:math id="M197" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> consumption</oasis:entry>
         <oasis:entry colname="col2">Time</oasis:entry>
         <oasis:entry colname="col3">4</oasis:entry>
         <oasis:entry colname="col4">47</oasis:entry>
         <oasis:entry colname="col5">2.04</oasis:entry>
         <oasis:entry colname="col6">0.1</oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">CO<inline-formula><mml:math id="M198" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">1</oasis:entry>
         <oasis:entry colname="col4">47</oasis:entry>
         <oasis:entry colname="col5">40.95</oasis:entry>
         <oasis:entry colname="col6"><inline-formula><mml:math id="M199" display="inline"><mml:mo mathvariant="bold">&lt;</mml:mo></mml:math></inline-formula> <bold>0.0001</bold></oasis:entry>
       </oasis:row>
       <oasis:row rowsep="1">
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">Time <inline-formula><mml:math id="M200" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> CO<inline-formula><mml:math id="M201" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">4</oasis:entry>
         <oasis:entry colname="col4">47</oasis:entry>
         <oasis:entry colname="col5">3.39</oasis:entry>
         <oasis:entry colname="col6"><bold>0.016</bold></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Ammonia excretion</oasis:entry>
         <oasis:entry colname="col2">Time</oasis:entry>
         <oasis:entry colname="col3">4</oasis:entry>
         <oasis:entry colname="col4">76</oasis:entry>
         <oasis:entry colname="col5">3.01</oasis:entry>
         <oasis:entry colname="col6"><bold>0.023</bold></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">CO<inline-formula><mml:math id="M202" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">1</oasis:entry>
         <oasis:entry colname="col4">76</oasis:entry>
         <oasis:entry colname="col5">0.7</oasis:entry>
         <oasis:entry colname="col6">0.4</oasis:entry>
       </oasis:row>
       <oasis:row rowsep="1">
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">Time <inline-formula><mml:math id="M203" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> CO<inline-formula><mml:math id="M204" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">4</oasis:entry>
         <oasis:entry colname="col4">76</oasis:entry>
         <oasis:entry colname="col5">2.91</oasis:entry>
         <oasis:entry colname="col6"><bold>0.027</bold></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Carapace Ca<inline-formula><mml:math id="M205" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col2">Time</oasis:entry>
         <oasis:entry colname="col3">3</oasis:entry>
         <oasis:entry colname="col4">68</oasis:entry>
         <oasis:entry colname="col5">3.98</oasis:entry>
         <oasis:entry colname="col6"><bold>0.011</bold></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">CO<inline-formula><mml:math id="M206" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">1</oasis:entry>
         <oasis:entry colname="col4">68</oasis:entry>
         <oasis:entry colname="col5">8.59</oasis:entry>
         <oasis:entry colname="col6"><bold>0.0046</bold></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">Time <inline-formula><mml:math id="M207" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> CO<inline-formula><mml:math id="M208" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">3</oasis:entry>
         <oasis:entry colname="col4">68</oasis:entry>
         <oasis:entry colname="col5">4.33</oasis:entry>
         <oasis:entry colname="col6"><bold>0.0074</bold></oasis:entry>
       </oasis:row>
     </oasis:tbody>
   </oasis:tgroup></oasis:table></table-wrap>

</sec>
</sec>
<sec id="Ch1.S3">
  <label>3</label><title>Results</title>
<sec id="Ch1.S3.SS1">
  <label>3.1</label><title>Probability of survival</title>
      <p id="d1e2979">The effect of freshwater acidification on survival was determined by
generating survival curves for crabs in control and acidified freshwater
(Fig. 1). There was a significant difference in the probability of survival
between the control and acidified freshwater environments (Mantel–Cox log
rank test, <inline-formula><mml:math id="M209" display="inline"><mml:mrow><mml:msubsup><mml:mi>X</mml:mi><mml:mn mathvariant="normal">1</mml:mn><mml:mn mathvariant="normal">2</mml:mn></mml:msubsup><mml:mo>=</mml:mo><mml:mn mathvariant="normal">9.41</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M210" display="inline"><mml:mrow><mml:mi>p</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">0.0022</mml:mn></mml:mrow></mml:math></inline-formula>, Fig. 1). Crabs in the acidified
freshwater tanks had a 50 % mortality compared to 15 % mortality in
control freshwater tanks. Calculation of the Mantel–Haenszel hazard ratio
indicates that crabs in acidified freshwater have a 3.68 times greater
probability of mortality than the crabs held under control conditions.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F1"><?xmltex \currentcnt{1}?><?xmltex \def\figurename{Figure}?><label>Figure 1</label><caption><p id="d1e3013">Survivorship curves of juvenile Chinese mitten crab, <italic>Eriocheir sinensis</italic>, over 14 d of exposure to control (pH 7.4, 1364 <inline-formula><mml:math id="M211" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm <inline-formula><mml:math id="M212" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M213" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>) or
CO<inline-formula><mml:math id="M214" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-acidified (pH 6.8, 4633 <inline-formula><mml:math id="M215" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm <inline-formula><mml:math id="M216" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M217" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>) freshwater. Data are
presented as probability of survival <inline-formula><mml:math id="M218" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> SEM (<inline-formula><mml:math id="M219" display="inline"><mml:mrow><mml:mi>N</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">34</mml:mn></mml:mrow></mml:math></inline-formula> for control
freshwater and <inline-formula><mml:math id="M220" display="inline"><mml:mrow><mml:mi>N</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">36</mml:mn></mml:mrow></mml:math></inline-formula> for acidified freshwater). Statistical significance
was assessed by a Mantel–Cox test, with <inline-formula><mml:math id="M221" display="inline"><mml:mo>∗</mml:mo></mml:math></inline-formula> indicating significant difference between
probability of survival between control and freshwater acidified crab
populations.</p></caption>
          <?xmltex \igopts{width=213.395669pt}?><graphic xlink:href="https://bg.copernicus.org/articles/18/6287/2021/bg-18-6287-2021-f01.png"/>

        </fig>

<?xmltex \hack{\newpage}?>
</sec>
<sec id="Ch1.S3.SS2">
  <label>3.2</label><title>Acid–base status</title>
      <p id="d1e3132">Chinese mitten crab maintained in control freshwater showed no changes in
hemolymph pH, bicarbonate, <inline-formula><mml:math id="M222" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M223" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, or ammonia throughout the experimental
time course (Fig. 2; Table 2). In contrast, acidified freshwater had a
significant effect on hemolymph pH, bicarbonate, <inline-formula><mml:math id="M224" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M225" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, or ammonia (Fig. 2; Table 2). Exposure to acidified freshwater induced a respiratory acidosis
indicated by a decline in hemolymph pH (pH <inline-formula><mml:math id="M226" display="inline"><mml:mrow><mml:mn mathvariant="normal">8.11</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.015</mml:mn></mml:mrow></mml:math></inline-formula> to <inline-formula><mml:math id="M227" display="inline"><mml:mrow><mml:mn mathvariant="normal">8.03</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.0019</mml:mn></mml:mrow></mml:math></inline-formula>) and an increase in hemolymph <inline-formula><mml:math id="M228" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M229" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (<inline-formula><mml:math id="M230" display="inline"><mml:mrow><mml:mn mathvariant="normal">404</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">23</mml:mn></mml:mrow></mml:math></inline-formula> to
<inline-formula><mml:math id="M231" display="inline"><mml:mrow><mml:mn mathvariant="normal">486</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">26</mml:mn></mml:mrow></mml:math></inline-formula> Pa; 1 <inline-formula><mml:math id="M232" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm <inline-formula><mml:math id="M233" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula> 0.101325 Pa) within the first 6 h
of exposure (Fig. 2a, c). Hemolymph acidosis was maintained for 2 d.
Recovery of hemolymph pH occurred by day seven, although hemolymph <inline-formula><mml:math id="M234" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M235" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
remained elevated (<inline-formula><mml:math id="M236" display="inline"><mml:mrow><mml:mn mathvariant="normal">499</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">20</mml:mn></mml:mrow></mml:math></inline-formula> Pa). Recovery of hemolymph pH coincided
with increases in hemolymph HCO<inline-formula><mml:math id="M237" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> (<inline-formula><mml:math id="M238" display="inline"><mml:mrow><mml:mn mathvariant="normal">16.7</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.78</mml:mn></mml:mrow></mml:math></inline-formula> mmol L<inline-formula><mml:math id="M239" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>) and ammonia (<inline-formula><mml:math id="M240" display="inline"><mml:mrow><mml:mn mathvariant="normal">136</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">2.9</mml:mn></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M241" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>mol L<inline-formula><mml:math id="M242" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>; Fig. 2b, d). No
significant changes in hemolymph HCO<inline-formula><mml:math id="M243" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> and ammonia were observed
until 7 and 2 d of exposure, respectively, suggesting a delayed
extracellular pH regulatory response.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F2" specific-use="star"><?xmltex \currentcnt{2}?><?xmltex \def\figurename{Figure}?><label>Figure 2</label><caption><p id="d1e3359">Changes in extracellular <bold>(a)</bold> pH, <bold>(b)</bold> HCO<inline-formula><mml:math id="M244" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>, <bold>(c)</bold> <inline-formula><mml:math id="M245" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M246" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, and <bold>(d)</bold> ammonia of juvenile Chinese mitten crabs, <italic>Eriocheir sinensis</italic>, during a 7 d
time course of exposure to control (pH 7.41, 1299 <inline-formula><mml:math id="M247" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm <inline-formula><mml:math id="M248" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M249" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>) or
CO<inline-formula><mml:math id="M250" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-acidified (pH 6.73, 5109 <inline-formula><mml:math id="M251" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm <inline-formula><mml:math id="M252" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M253" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>) freshwater. Data
are presented as mean <inline-formula><mml:math id="M254" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> SEM. (<inline-formula><mml:math id="M255" display="inline"><mml:mi>N</mml:mi></mml:math></inline-formula> <inline-formula><mml:math id="M256" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula> 6–14, 2–3 crabs pooled per <inline-formula><mml:math id="M257" display="inline"><mml:mi>N</mml:mi></mml:math></inline-formula> value).
Statistical significance was assessed by two-way ANOVA followed by a
post hoc Dunnett test with <inline-formula><mml:math id="M258" display="inline"><mml:mo>∗</mml:mo></mml:math></inline-formula> indicating significant difference from day
zero measurements. <inline-formula><mml:math id="M259" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> values near but not <inline-formula><mml:math id="M260" display="inline"><mml:mrow><mml:mo>&lt;</mml:mo><mml:mn mathvariant="normal">0.05</mml:mn></mml:mrow></mml:math></inline-formula> are written above
the corresponding data point.</p></caption>
          <?xmltex \igopts{width=412.564961pt}?><graphic xlink:href="https://bg.copernicus.org/articles/18/6287/2021/bg-18-6287-2021-f02.png"/>

        </fig>

</sec>
<sec id="Ch1.S3.SS3">
  <label>3.3</label><title>Metabolism</title>
      <p id="d1e3531">Metabolic changes were quantified through ammonia excretion rate and oxygen
consumption rate. Ammonia excretion rate was used as an indicator of
potential shifts in protein catabolism. Oxygen consumption rate was used as
an indicator of changes in aerobic metabolism. Control crabs exhibited
steady oxygen consumption rates and ammonia excretion rates throughout the
measured time course (Fig. 3; Table 2). Crabs exposed to freshwater
acidification experienced a significant reduction in oxygen consumption rate
within 6 h that was maintained throughout the rest of the time course
(Fig. 3a; Table 2). Ammonia excretion rates were also significantly affected
by freshwater acidification (Fig. 3b; Table 2). Initially, ammonia
excretion rates were unchanged until the second day of exposure (Fig. 3b).
On the second day of exposure, ammonia excretion rates doubled and remained
elevated for the duration of the 7 d time course (Fig. 3b).</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F3" specific-use="star"><?xmltex \currentcnt{3}?><?xmltex \def\figurename{Figure}?><label>Figure 3</label><caption><p id="d1e3536">Changes in whole-animal <bold>(a)</bold> oxygen consumption rate (MO<inline-formula><mml:math id="M261" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>) and
<bold>(b)</bold> ammonia excretion rate of juvenile Chinese mitten crabs, <italic>Eriocheir sinensis</italic>, during a 7 d
time course of exposure to control (pH 7.41, 1299 <inline-formula><mml:math id="M262" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm <inline-formula><mml:math id="M263" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M264" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>) or
CO<inline-formula><mml:math id="M265" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-acidified (pH 6.73, 5109 <inline-formula><mml:math id="M266" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm <inline-formula><mml:math id="M267" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M268" display="inline"><mml:mrow><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> freshwater. Data
are presented as mean <inline-formula><mml:math id="M269" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> SEM. (<inline-formula><mml:math id="M270" display="inline"><mml:mi>N</mml:mi></mml:math></inline-formula> <inline-formula><mml:math id="M271" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula> 5–6 for oxygen consumption and
<inline-formula><mml:math id="M272" display="inline"><mml:mi>N</mml:mi></mml:math></inline-formula> <inline-formula><mml:math id="M273" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula> 7–12 for ammonia excretion). Statistical significance was assessed by
two-way ANOVA followed by a post hoc Dunnett test. Significant differences
from day zero measurements are indicated by <inline-formula><mml:math id="M274" display="inline"><mml:mo>∗</mml:mo></mml:math></inline-formula>. <inline-formula><mml:math id="M275" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> values near but not
<inline-formula><mml:math id="M276" display="inline"><mml:mrow><mml:mo>&lt;</mml:mo><mml:mn mathvariant="normal">0.05</mml:mn></mml:mrow></mml:math></inline-formula> are written above the corresponding data point.</p></caption>
          <?xmltex \igopts{width=412.564961pt}?><graphic xlink:href="https://bg.copernicus.org/articles/18/6287/2021/bg-18-6287-2021-f03.png"/>

        </fig>

</sec>
<sec id="Ch1.S3.SS4">
  <label>3.4</label><title>Carapace calcification</title>
      <?pagebreak page6292?><p id="d1e3693">Changes in calcification were quantified as the change in the crab's
exoskeletal calcium content following exposure to freshwater acidification
conditions. Calcification was measured several times over a 6-week
acclimation, as several studies on marine crustaceans report changes in
calcification after 20<inline-formula><mml:math id="M277" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula> d of acclimation (Long
et al., 2013; Ries et al., 2009; Taylor et al., 2015). Overall, there was a
significant time, <inline-formula><mml:math id="M278" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M279" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, and interactive time and <inline-formula><mml:math id="M280" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M281" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> effect on
calcification (Table 2). Post hoc analysis suggests there were no
significant changes in carapace calcification in the first 2 weeks of
exposure to freshwater acidification (Fig. 4). However, after 3 and 6
weeks of exposure, a significant decline in carapace calcium content to <inline-formula><mml:math id="M282" display="inline"><mml:mrow><mml:mn mathvariant="normal">84.1</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">2.9</mml:mn></mml:mrow></mml:math></inline-formula> % and <inline-formula><mml:math id="M283" display="inline"><mml:mrow><mml:mn mathvariant="normal">85.2</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">3.3</mml:mn></mml:mrow></mml:math></inline-formula> % of control crab levels was
observed (Fig. 4).</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F4"><?xmltex \currentcnt{4}?><?xmltex \def\figurename{Figure}?><label>Figure 4</label><caption><p id="d1e3762">Changes in carapace calcium content of juvenile Chinese mitten
crabs, <italic>Eriocheir sinensis</italic>, over a 6-week exposure to control (pH 7.4, 1389 <inline-formula><mml:math id="M284" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm
<inline-formula><mml:math id="M285" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M286" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>) or CO<inline-formula><mml:math id="M287" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-acidified (pH 6.8, 4634 <inline-formula><mml:math id="M288" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm <inline-formula><mml:math id="M289" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M290" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>)
freshwater. Data are presented as mean <inline-formula><mml:math id="M291" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> SEM (<inline-formula><mml:math id="M292" display="inline"><mml:mi>N</mml:mi></mml:math></inline-formula> <inline-formula><mml:math id="M293" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula> 6–12). Statistical
significance was assessed by two-way ANOVA followed by a post hoc Tukey HSD
test, with <inline-formula><mml:math id="M294" display="inline"><mml:mo>∗</mml:mo></mml:math></inline-formula> indicating significant difference between control and acidified
FW crabs for each respective week.</p></caption>
          <?xmltex \igopts{width=213.395669pt}?><graphic xlink:href="https://bg.copernicus.org/articles/18/6287/2021/bg-18-6287-2021-f04.png"/>

        </fig>

</sec>
<sec id="Ch1.S3.SS5">
  <label>3.5</label><title>Locomotory behaviour assay</title>
      <p id="d1e3870">An open field test was used to quantify locomotory behavioural changes over
a 5 min recording period in a novel arena (Table 3). Crabs exposed to
acidified freshwater covered less distance than crabs in control freshwater
(Student's <inline-formula><mml:math id="M295" display="inline"><mml:mi>t</mml:mi></mml:math></inline-formula> test, <inline-formula><mml:math id="M296" display="inline"><mml:mrow><mml:msub><mml:mi>t</mml:mi><mml:mn mathvariant="normal">35</mml:mn></mml:msub><mml:mo>=</mml:mo><mml:mo>-</mml:mo><mml:mn mathvariant="normal">2.5</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M297" display="inline"><mml:mrow><mml:mi>p</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">0.017</mml:mn></mml:mrow></mml:math></inline-formula>, Table 3). Crabs in acidified
freshwater also had a lower velocity than crabs in control freshwater after
the 7 d of exposure (Student's <inline-formula><mml:math id="M298" display="inline"><mml:mi>t</mml:mi></mml:math></inline-formula> test, <inline-formula><mml:math id="M299" display="inline"><mml:mrow><mml:msub><mml:mi>t</mml:mi><mml:mn mathvariant="normal">35</mml:mn></mml:msub><mml:mo>=</mml:mo><mml:mo>-</mml:mo><mml:mn mathvariant="normal">2.37</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M300" display="inline"><mml:mrow><mml:mi>p</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">0.024</mml:mn></mml:mrow></mml:math></inline-formula>, Table 3). Movement and mobility were also quantified. Movement was defined as the
crab changing its relative location in the arena. Mobility was defined as
the movement of body appendages even if the crab's location did not change.
There was a significant decrease in movement (Student's <inline-formula><mml:math id="M301" display="inline"><mml:mi>t</mml:mi></mml:math></inline-formula> test,
<inline-formula><mml:math id="M302" display="inline"><mml:mrow><mml:msub><mml:mi>t</mml:mi><mml:mn mathvariant="normal">35</mml:mn></mml:msub><mml:mo>=</mml:mo><mml:mo>-</mml:mo><mml:mn mathvariant="normal">2.55</mml:mn></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M303" display="inline"><mml:mrow><mml:mi>p</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">0.015</mml:mn></mml:mrow></mml:math></inline-formula>, Table 3) and mobility (Wilcoxon test, <inline-formula><mml:math id="M304" display="inline"><mml:mrow><mml:mi>Z</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">2.08</mml:mn></mml:mrow></mml:math></inline-formula>,
<inline-formula><mml:math id="M305" display="inline"><mml:mrow><mml:mi>p</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">0.037</mml:mn></mml:mrow></mml:math></inline-formula>, Table 3) following the 7 d exposure to acidified
freshwater.</p>

<?xmltex \floatpos{t}?><table-wrap id="Ch1.T3" specific-use="star"><?xmltex \currentcnt{3}?><label>Table 3</label><caption><p id="d1e4009">Changes in locomotory behaviour of juvenile Chinese mitten crabs,
<italic>Eriocheir sinensis</italic>, after a 7 d exposure to control (pH 7.41, 1299 <inline-formula><mml:math id="M306" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm <inline-formula><mml:math id="M307" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M308" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>) or CO<inline-formula><mml:math id="M309" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-acidified (pH 6.73, 5109 <inline-formula><mml:math id="M310" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm
<inline-formula><mml:math id="M311" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M312" display="inline"><mml:mrow><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mo>)</mml:mo></mml:mrow></mml:math></inline-formula> freshwater. Data are presented as mean <inline-formula><mml:math id="M313" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> SEM. (<inline-formula><mml:math id="M314" display="inline"><mml:mi>N</mml:mi></mml:math></inline-formula> <inline-formula><mml:math id="M315" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula> 18–19).
Statistical significance was assessed by Student's <inline-formula><mml:math id="M316" display="inline"><mml:mi>t</mml:mi></mml:math></inline-formula> test or the Wilcoxon test
for mobility time, with <inline-formula><mml:math id="M317" display="inline"><mml:msup><mml:mi/><mml:mo>*</mml:mo></mml:msup></mml:math></inline-formula> indicating significant difference between control
and acidified FW treatments.</p></caption><oasis:table frame="topbot"><oasis:tgroup cols="5">
     <oasis:colspec colnum="1" colname="col1" align="left"/>
     <oasis:colspec colnum="2" colname="col2" align="right"/>
     <oasis:colspec colnum="3" colname="col3" align="right"/>
     <oasis:colspec colnum="4" colname="col4" align="right"/>
     <oasis:colspec colnum="5" colname="col5" align="right"/>
     <oasis:thead>
       <oasis:row rowsep="1">
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">Distance moved (cm)</oasis:entry>
         <oasis:entry colname="col3">Velocity  (cm s<inline-formula><mml:math id="M318" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula>)</oasis:entry>
         <oasis:entry colname="col4">Movement time (s)</oasis:entry>
         <oasis:entry colname="col5">Mobility time (s)</oasis:entry>
       </oasis:row>
     </oasis:thead>
     <oasis:tbody>
       <oasis:row>
         <oasis:entry colname="col1">Control FW</oasis:entry>
         <oasis:entry colname="col2"><inline-formula><mml:math id="M319" display="inline"><mml:mrow><mml:mn mathvariant="normal">761</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">46</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3"><inline-formula><mml:math id="M320" display="inline"><mml:mrow><mml:mn mathvariant="normal">2.53</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">0.15</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col4"><inline-formula><mml:math id="M321" display="inline"><mml:mrow><mml:mn mathvariant="normal">148</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">7</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col5"><inline-formula><mml:math id="M322" display="inline"><mml:mrow><mml:mn mathvariant="normal">215</mml:mn><mml:mo>±</mml:mo><mml:mn mathvariant="normal">5</mml:mn></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Acidified FW</oasis:entry>
         <oasis:entry colname="col2"><inline-formula><mml:math id="M323" display="inline"><mml:mrow><mml:mn mathvariant="normal">601</mml:mn><mml:mo>±</mml:mo><mml:msup><mml:mn mathvariant="normal">45</mml:mn><mml:mo>*</mml:mo></mml:msup></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3"><inline-formula><mml:math id="M324" display="inline"><mml:mrow><mml:mn mathvariant="normal">2.04</mml:mn><mml:mo>±</mml:mo><mml:msup><mml:mn mathvariant="normal">0.15</mml:mn><mml:mo>*</mml:mo></mml:msup></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col4"><inline-formula><mml:math id="M325" display="inline"><mml:mrow><mml:mn mathvariant="normal">119</mml:mn><mml:mo>±</mml:mo><mml:msup><mml:mn mathvariant="normal">9</mml:mn><mml:mo>*</mml:mo></mml:msup></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col5"><inline-formula><mml:math id="M326" display="inline"><mml:mrow><mml:mn mathvariant="normal">179</mml:mn><mml:mo>±</mml:mo><mml:msup><mml:mn mathvariant="normal">14</mml:mn><mml:mo>*</mml:mo></mml:msup></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
     </oasis:tbody>
   </oasis:tgroup></oasis:table></table-wrap>

<?xmltex \hack{\newpage}?>
</sec>
</sec>
<sec id="Ch1.S4">
  <label>4</label><title>Discussion</title>
      <p id="d1e4305">Anthropogenically driven aquatic acidification has the potential to
negatively impact both freshwater and marine life. Meta-analyses of
biological responses to ocean acidification suggest that marine crustaceans
generally experience minimal consequences of <inline-formula><mml:math id="M327" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M328" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> tensions
(<inline-formula><mml:math id="M329" display="inline"><mml:mo lspace="0mm">∼</mml:mo></mml:math></inline-formula> 1000 <inline-formula><mml:math id="M330" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm) predicted to occur by the year 2100
(Kroeker et al., 2013; Melzner et al., 2009; Wittmann and Pörtner, 2013).
Acidification to levels expected for the year 2300 (<inline-formula><mml:math id="M331" display="inline"><mml:mo lspace="0mm">∼</mml:mo></mml:math></inline-formula> 2000 <inline-formula><mml:math id="M332" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm) negatively impacts about half of the studied marine crustaceans (Wittmann and Pörtner, 2013). In
contrast, the biological responses of any freshwater invertebrate to
realistic future CO<inline-formula><mml:math id="M333" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-mediated freshwater acidification remain unknown.
In the present study, we aimed to demonstrate the physiological and
behavioural consequences of a future CO<inline-formula><mml:math id="M334" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-mediated freshwater
acidification scenario on a juvenile freshwater crustacean, the Chinese
mitten crab, <italic>Eriocheir sinensis</italic>. Our results suggest that freshwater juvenile Chinese mitten
crabs experience significant impairment of metabolism, calcification,
locomotory behaviour,<?pagebreak page6293?> and survival when exposed to freshwater acidification
(4633–5109 <inline-formula><mml:math id="M335" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm <inline-formula><mml:math id="M336" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M337" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>). The high energetic demands to sustain
essential physiological processes such as acid–base regulation may cause
energetic reallocation that impairs several physiological processes and
alters animal fitness.</p>
<sec id="Ch1.S4.SS1">
  <label>4.1</label><title>Plausibility of freshwater acidification conditions</title>
      <p id="d1e4408">Modelling of future CO<inline-formula><mml:math id="M338" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-mediated freshwater acidification for the year
2100 is nearly non-existent, making the plausibility of the <inline-formula><mml:math id="M339" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M340" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> levels
used in this study difficult to assess. The control <inline-formula><mml:math id="M341" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M342" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> levels used in
this study reflect the average <inline-formula><mml:math id="M343" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M344" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> measured in 13 stations along the
mainstem of the Yangtze River system (excluding Nanjing station which is at
the mouth of the river and influenced by coastal upwelling)
(Ran et al., 2017). The future freshwater
acidification conditions used in this study represent a 3500<inline-formula><mml:math id="M345" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M346" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm
increase in <inline-formula><mml:math id="M347" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M348" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> from control levels. This increase is roughly 1000<inline-formula><mml:math id="M349" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M350" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm higher than the highest<?pagebreak page6294?> average level recorded by the 13 stations along the mainstem of the Yangtze River
(Ran et al., 2017). While future CO<inline-formula><mml:math id="M351" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-mediated acidification models are not available for the Yangtze River, the
relationship between changes in freshwater <inline-formula><mml:math id="M352" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M353" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> in other freshwater
systems as a response to changes in atmospheric <inline-formula><mml:math id="M354" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M355" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> may provide
indications of plausible future increases in <inline-formula><mml:math id="M356" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M357" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>. Weiss et al. (2018) tracked changes in
<inline-formula><mml:math id="M358" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M359" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> of four freshwater bodies in Germany between 1981–2015 and
reported that freshwater <inline-formula><mml:math id="M360" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M361" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> increased by an average of 561 <inline-formula><mml:math id="M362" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm over this time period while atmospheric <inline-formula><mml:math id="M363" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M364" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> increased by
<inline-formula><mml:math id="M365" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 60 <inline-formula><mml:math id="M366" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm from 340 to 399 <inline-formula><mml:math id="M367" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm (National Oceanic
and Atmospheric Administration; <uri>https://www.esrl.noaa.gov/gmd/dv/iadv</uri>, last access: February 2021).
This relationship suggests that for every 1 <inline-formula><mml:math id="M368" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm increase in
atmospheric <inline-formula><mml:math id="M369" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M370" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, these freshwater bodies increased by 9.35 <inline-formula><mml:math id="M371" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm. Since atmospheric <inline-formula><mml:math id="M372" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M373" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> is projected to rise to approximately 985 <inline-formula><mml:math id="M374" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm by the year 2100 (IPCC, 2013), this would mean that
freshwater <inline-formula><mml:math id="M375" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M376" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> in these systems could rise by as much as 5469 <inline-formula><mml:math id="M377" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm. Assuming this relationship is accurate, the <inline-formula><mml:math id="M378" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M379" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> levels used in
this study would be within a range that could feasibly occur in the Chinese
mitten crab's native environment by the year 2100. Further, it should be
noted that while freshwater systems average <inline-formula><mml:math id="M380" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M381" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> levels of 3100 <inline-formula><mml:math id="M382" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm (streams and rivers) and 1410 <inline-formula><mml:math id="M383" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm (lakes), the <inline-formula><mml:math id="M384" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M385" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> levels
used for acidified freshwater in this study are within ranges that can
already be seen in freshwater systems globally (Raymond et al., 2013). For
example, the Mackenzie, Mississippi, Ohio, and Elbe rivers, suggesting that the
acidification scenario used in this study is conceivable for freshwater (Cole
and Caraco, 2001; Raymond et al., 2013).</p>
</sec>
<sec id="Ch1.S4.SS2">
  <label>4.2</label><title>Probability of survival</title>
      <p id="d1e4813">Sensitivity to aquatic acidification is quite variable in marine
crustaceans. In mid-intertidal to high intertidal and burrowing species including
porcelain crabs (<italic>Petrolisthes cinctipes</italic>, <italic>Petrolisthes manimaculus</italic>, and <italic>Porcellana platycheles</italic>), burrowing shrimp (<italic>Upogebia deltaura</italic>), and barnacles (<italic>Semibalanus balanoides</italic> and
<italic>Elminius modestus</italic>), minimal changes in survival probability are reported at <inline-formula><mml:math id="M386" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M387" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
tensions ranging from 1395 to 2707 <inline-formula><mml:math id="M388" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm (Donohue
et al., 2012; Findlay et al., 2010; Page et al., 2017). Presumably, the
variability in CO<inline-formula><mml:math id="M389" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> levels experienced in burrows and intertidal zones
has driven the evolution of adaptation for greater CO<inline-formula><mml:math id="M390" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> tolerance in
these groups of crustaceans. We predicted that juvenile Chinese mitten crabs
would also have an elevated CO<inline-formula><mml:math id="M391" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> tolerance and face minimal changes in
survival probability because the Yangtze River normally fluctuates by as
much as 3000 <inline-formula><mml:math id="M392" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm (Ran et al., 2017).
Despite being a freshwater organism with strong ionoregulatory capabilities,
our results show a sharp decrease in survival rate of Chinese mitten crabs
over 14 d of exposure to 4633 <inline-formula><mml:math id="M393" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm <inline-formula><mml:math id="M394" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M395" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (Fig. 1). Such rapid
decreases in survival have also been observed in non-burrowing crustaceans
or crustaceans that do not inhabit high-intertidal regions including brine
shrimp (<italic>Artemia sinica</italic>), red king crab (<italic>Paralithodes camtschaticus</italic>), and low-intertidal long-clawed porcelain crab
(<italic>Pisidia longicornis</italic>), exposed to 1500, 1637, and 5821 <inline-formula><mml:math id="M396" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm <inline-formula><mml:math id="M397" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M398" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, respectively (Long
et al., 2013; Page et al., 2017; Zheng et al., 2015). It might be
tempting to conclude that low survival in Chinese mitten crabs
compared to tolerant mid-intertidal to high-intertidal and burrowing marine crustaceans
is simply due to the greater <inline-formula><mml:math id="M399" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M400" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> tensions used in the present study
(4633 <inline-formula><mml:math id="M401" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm). However, in the intertidal broad-clawed porcelain crab
(<italic>Porcellana platycheles</italic>) <inline-formula><mml:math id="M402" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M403" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> levels of 5821 <inline-formula><mml:math id="M404" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm have been shown to not affect the
probability of survival after 24 d of exposure
(Page et al., 2017). It should also be
mentioned that for all mortalities in this experiment there were no obvious
signs of disease and intact bodies of deceased crabs were collected,
suggesting that the elevated CO<inline-formula><mml:math id="M405" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> treatment and not disease<?pagebreak page6295?> or
cannibalism was the reason for increased mortality. Therefore, the low
survival rates in the present study suggest a high susceptibility to
acidification and contradict our hypothesis that inhabiting a highly
fluctuating CO<inline-formula><mml:math id="M406" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> environment would confer tolerance to future freshwater
acidification.</p>
</sec>
<sec id="Ch1.S4.SS3">
  <label>4.3</label><title>Physiological responses</title>
      <p id="d1e5032">Juvenile Chinese mitten crabs effectively recovered extracellular pH
following respiratory acidosis resulting from freshwater acidification by
the accumulation of extracellular HCO<inline-formula><mml:math id="M407" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> as a buffer (Fig. 2).
Compensation for acid–base homeostasis under freshwater acidification was not
surprising given that strong acid–base regulatory capabilities are typically
seen in highly active organisms such as fish, cephalopods, and crustaceans
(Melzner et al., 2009).
Similar recovery of extracellular pH to elevated environmental CO<inline-formula><mml:math id="M408" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> has also been observed in Dungeness crab (<italic>Metacarcinus magister</italic>) and velvet crab (<italic>Necora puber</italic>) exposed
to even higher <inline-formula><mml:math id="M409" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M410" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> tensions (10 000<inline-formula><mml:math id="M411" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M412" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm; Pane and Barry, 2007; Spicer et al., 2007). In contrast, green crab
(<italic>Carcinus maenas</italic>) and blue crab (<italic>Callinectes sapidus</italic>) have been shown to not fully compensate extracellular pH
at 10 000<inline-formula><mml:math id="M413" display="inline"><mml:mo>+</mml:mo></mml:math></inline-formula> <inline-formula><mml:math id="M414" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm CO<inline-formula><mml:math id="M415" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> levels
(Cameron, 1978; Fehsenfeld and Weihrauch,
2016). However, measurements in these species were only done over 48 h,
and more time may have been required for the animals to recover, as seen in
our study, where recovery was only observed after 7 d. The
compensatory responses to acidosis in crustaceans generally include
respiratory CO<inline-formula><mml:math id="M416" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> excretion, H<inline-formula><mml:math id="M417" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula> excretion typically through
Na<inline-formula><mml:math id="M418" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula>/H<inline-formula><mml:math id="M419" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula> or NH<inline-formula><mml:math id="M420" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">4</mml:mn><mml:mo>+</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> exchange, and accumulation of
extracellular HCO<inline-formula><mml:math id="M421" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> as a buffer, where HCO<inline-formula><mml:math id="M422" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> is derived
through either branchial Cl<inline-formula><mml:math id="M423" display="inline"><mml:msup><mml:mi/><mml:mo>-</mml:mo></mml:msup></mml:math></inline-formula> or HCO<inline-formula><mml:math id="M424" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> exchange and, to a lesser
degree, from calcified structures (e.g. exoskeleton) (Wheatly
and Henry, 1992). In freshwater crustaceans, acid–base regulation occurs
mainly within the gills (Henry et al., 2012), where
the Na<inline-formula><mml:math id="M425" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula>/K<inline-formula><mml:math id="M426" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula>-ATPase and H<inline-formula><mml:math id="M427" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula>-ATPase generate the electrochemical
gradients that drive ion exchange (Leone et al., 2017). The
Na<inline-formula><mml:math id="M428" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula>/K<inline-formula><mml:math id="M429" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula>-ATPase alone may already account for over 20 % of an
animal's energetic budget (Milligan and McBride, 1985). The
increase in ion transport that must occur to re-establish and maintain
acid–base homeostasis in the face of freshwater acidification could pose an
increased energetic demand. In fact, in sea urchin larvae <inline-formula><mml:math id="M430" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M431" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> tensions
of 800 <inline-formula><mml:math id="M432" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm have been shown to double ion transport ATP demands
(Pan et al., 2015). It is therefore
conceivable that the energetic cost for long-term maintenance of acid–base
homeostasis under freshwater acidification may come at substantial energetic
cost, which could have negative implications on other physiological
parameters and thereby animal fitness.</p>
      <p id="d1e5290">Heightened energetic demands to maintain crucial physiological processes
during exposure to environmental CO<inline-formula><mml:math id="M433" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> acidification can occur through
reallocation of energy budgets or through modification of metabolism to
increase energy supplies. In fact, in the marine brittle star, <italic>Amphiura filiformis</italic>, exposure to
CO<inline-formula><mml:math id="M434" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> tensions ranging from 1000 to 8000 <inline-formula><mml:math id="M435" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm for 40 d caused
an increase in metabolic rate (increased energy
budget) (Wood et al., 2008). This metabolic change
was postulated to fuel increased calcification observed in this species
(Wood et al., 2008). In contrast, the
metabolic rate of juvenile European lobster (<italic>Homarus gammarus</italic>) remained unchanged when
exposed to 1100 and 8000 <inline-formula><mml:math id="M436" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm CO<inline-formula><mml:math id="M437" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (Small et al., 2020). However, in <italic>H. gammarus</italic>, branchial
Na<inline-formula><mml:math id="M438" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula>/K<inline-formula><mml:math id="M439" display="inline"><mml:msup><mml:mi/><mml:mo>+</mml:mo></mml:msup></mml:math></inline-formula> ATPase activity was increased, demonstrating a reallocation
of energy supplies despite maintaining an unchanged energy budget
(Small et al., 2020). Unlike juvenile
European lobster and brittle star, juvenile Chinese mitten crabs experienced
a decrease in oxygen consumption (potentially decreased energy budget).
Despite reductions in oxygen consumption, crabs could still re-establish
extracellular pH through HCO<inline-formula><mml:math id="M440" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> accumulation, suggesting a
potential reallocation of energy supplies to essential ionoregulatory
processes.</p>
      <p id="d1e5376">Typically, a reduction in oxygen consumption, as seen in the present study,
is observed when an organism cannot compensate for a reduction in
extracellular pH (Pörtner et al.,
2004). While in juvenile Chinese mitten crabs, this could be the case at the
initial 2 d of the time course, by day 7 extracellular pH was fully
compensated for, yet oxygen consumption rates were reduced. It is known that
high environmental <inline-formula><mml:math id="M441" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M442" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> levels can trigger an accumulation of compounds
such as adenosine that can lead to reduced oxygen consumption as observed in
the peanut worm, <italic>Sipunculus nudus</italic> (Reipschläger et al., 1997). A similar mechanism could
conceivably be in place that led to reduced oxygen consumption in the
Chinese mitten crab as a strategy to conserve energy supplies to promote
survival upon exposure to short-term stressors like high environmental
<inline-formula><mml:math id="M443" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M444" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> levels. Such an adaptation may be present in Chinese mitten crab
as these crabs would regularly experience short-term fluctuations in
environmental CO<inline-formula><mml:math id="M445" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> of their natural habitat. In fact, in the
Mediterranean mussel (<italic>Mytilus galloprovincialis</italic>) chronically reduced oxygen consumption rates lasting
up to 90 d have been observed to allow survival following exposure to
ocean acidification (5026 <inline-formula><mml:math id="M446" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm <inline-formula><mml:math id="M447" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M448" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>;
Michaelidis et al., 2005). Reducing oxygen consumption is a viable strategy
used by many organisms to survive short-term periods of environmental stress
(Guppy and
Withers, 1999). However, it is a less viable long-term strategy as reduction
in metabolic rate reduces energy availability for costly physiological
processes such as calcification and protein synthesis which would ultimately
affect growth and reproductive success as reported in freshwater pink salmon
(<italic>Oncorhynchus gorbuscha</italic>) and marine amphipod (<italic>Gammarus locusta</italic>) (Borges et al., 2018; Ou et
al., 2015).</p>
      <p id="d1e5458">Besides reduced oxygen consumption, freshwater acidification led to an
increase in extracellular concentrations and excretion of ammonia, a
metabolic product of protein catabolism. Elevated excretion of ammonia may
function as<?pagebreak page6296?> an excretable acid equivalent to assist the maintenance of pH
homeostasis, a mechanism suggested for the brackish water green crab
(<italic>Carcinus maenas</italic>) and hydrothermal vent crab (<italic>Xenograpsus testudinatus</italic>) (Allen et al., 2020; Fehsenfeld and
Weihrauch, 2013). Furthermore, the previously mentioned reduction in oxygen
consumption and increased ammonia excretion (decrease in O : N ratio)
indicate that juvenile Chinese mitten crabs have a greater reliance on
protein catabolism as an energy source under elevated environmental
CO<inline-formula><mml:math id="M449" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>. Similar decreases in oxygen consumption and increases in ammonia
excretion have been observed in the Mediterranean mussel (<italic>M. galloprovincialis</italic>, 5026 <inline-formula><mml:math id="M450" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm
<inline-formula><mml:math id="M451" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M452" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, 15–90 d) and brittle star (<italic>A. filiformis</italic>, 6643 <inline-formula><mml:math id="M453" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm <inline-formula><mml:math id="M454" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M455" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, 28 d), where catabolism of amino acid such as glutamine may provide
metabolic bicarbonate to further help sustain pH homeostasis (Hu et
al., 2014; Michaelidis et al., 2005). While potentially beneficial for
sustaining acid–base status, elevated protein catabolism requires a
consistent source of protein through either a high-protein diet or increased
food consumption, which if not met could cause muscle wastage, an effect seen
in brittle stars during heightened energetic demands of ocean acidification
(Wood et al., 2008). Interestingly, feeding rate
has been shown in juvenile European lobster (<italic>H. gammarus</italic>) and green crab (<italic>C. maenas</italic>) to decline
as a result of elevated environmental CO<inline-formula><mml:math id="M456" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, making a greater reliance on
protein catabolism during energetically constricted times a potentially
precarious situation for juvenile Chinese mitten crabs (Appelhans
et al., 2012; Small et al., 2020).</p>
      <p id="d1e5548">Carapace calcification is an energetically costly process related to growth
and predation defence in crustaceans that freshwater acidification and the
associated metabolic changes could impair. Decapod crustaceans are believed
to be the least susceptible of calcifying organisms to aquatic acidification
as their exoskeletal CaCO<inline-formula><mml:math id="M457" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:math></inline-formula> exists in the more stable calcite form,
providing greater resilience to dissolution in contrast to bivalves and
corals (Ries et al., 2009). Indeed, the
marine crustacean carapace is well protected from aquatic acidification-mediated dissolution with reports of either no change or an increase in
calcification being typically observed (Kroeker
et al., 2013; Ries et al., 2009; Whiteley, 2011). However, in the present
study, juvenile Chinese mitten crabs had reduced levels of carapace
calcification as reflected by a lower carapace calcium content after 3
and 6 weeks of exposure (Fig. 4). While not as common, examples of
reductions in carapace calcification have been observed in marine
crustaceans, including several porcelain crabs and the tanner crab,
<italic>Chionoecetes bairdi</italic> (Long et al., 2013; Page et
al., 2017). In crustaceans, carapace dissolution may occur to support
extracellular pH buffering that normally occurs through branchial
HCO<inline-formula><mml:math id="M458" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> uptake by providing an alternative source of
HCO<inline-formula><mml:math id="M459" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> (Cameron,
1985; Defur et al., 1980). In the present study, extracellular pH was
recovered long before carapace dissolution was apparent; therefore it is
less likely that the carapace is mobilized as a source of HCO<inline-formula><mml:math id="M460" display="inline"><mml:mrow><mml:msubsup><mml:mi/><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>.
Instead, reductions in carapace calcium content most likely reflect an
alteration in the rate of calcification or acid-mediated dissolution of the
carapace. As carapace formation and maintenance are energetically
expensive processes requiring careful ion regulation by numerous organs, the
aforementioned changes in whole-animal energetics due to freshwater
acidification could have negative implications on animal fitness either by
weakening the exoskeleton or impairing post-moult calcification, which can
hamper growth and leave animals vulnerable to predation.</p>
</sec>
<sec id="Ch1.S4.SS4">
  <label>4.4</label><title>Behavioural responses</title>
      <p id="d1e5608">Elevated freshwater <inline-formula><mml:math id="M461" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M462" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> altered locomotory behaviour in juvenile
Chinese mitten crabs. Crabs in acidified freshwater covered less total
distance during movement and did so at a lower velocity. No studies have
previously examined changes in crustacean distance covered in the presence
of elevated environmental CO<inline-formula><mml:math id="M463" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>. However, reduced speed of movement has
also been reported in Shiba shrimp (<italic>Metapenaeus joyneri</italic>) exposed to CO<inline-formula><mml:math id="M464" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> levels of 9079 <inline-formula><mml:math id="M465" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm; however, unlike in Chinese mitten crabs, this shrimp did not
experience a reduction in oxygen consumption rate correlated with locomotory
impairment (Dissanayake and
Ishimatsu, 2011). While not measured in our study, in Shiba shrimp there was
a reduction in aerobic scope, which would likely lead to reduced aerobic
performance and reduced movement (Dissanayake and Ishimatsu,
2011). Similar alterations in aerobic scope could partially be behind the
reductions in velocity seen in juvenile Chinese mitten crabs; however, this
is entirely speculative and there are many cases where elevated CO<inline-formula><mml:math id="M466" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
does not alter aerobic scope (Lefevre, 2016).
In addition to moving slower, Chinese mitten crab spent less time moving
their entire body throughout the novel arena and less time moving only their
appendages while staying at a fixed location. Reduced movement time and
appendage movement were also seen in the hermit crab (<italic>Pagurus bernhardus</italic>) exposed to 12 000 <inline-formula><mml:math id="M467" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm CO<inline-formula><mml:math id="M468" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (de la Haye
et al., 2011). In contrast, the isopod (<italic>Paradella dianae</italic>) experienced no change in swim
time or crawling time when exposed to 2085 <inline-formula><mml:math id="M469" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi></mml:mrow></mml:math></inline-formula>atm CO<inline-formula><mml:math id="M470" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> despite a
measured metabolic depression (Alenius and Munguia,
2012). Differences in the effect of CO<inline-formula><mml:math id="M471" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> on movement time may result
from the CO<inline-formula><mml:math id="M472" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> levels employed, but further studies on a greater variety
of species are required to determine potential patterns for crustaceans. It
is plausible that overall locomotory behaviour is reduced in this study due
to alterations in neurological function resulting from ionic imbalances or
other CO<inline-formula><mml:math id="M473" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-mediated effects that may occur from elevated environmental
CO<inline-formula><mml:math id="M474" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> (for a review of neural effects of aquatic
acidification, see Tresguerres and Hamilton, 2017). With a potential
reduction in overall energy availability, crabs may reduce energy
expenditure through locomotion to conserve energy stores for physiological
processes more crucial to surviving the physiological distress caused by
freshwater acidification. The overall reductions in locomotion observed in
juvenile Chinese mitten crabs could have negative<?pagebreak page6297?> consequences for their
survival, as reduced movement would make these crabs more vulnerable to
predation, reduce migratory capabilities, and reduce foraging ability.</p>
</sec>
</sec>
<sec id="Ch1.S5" sec-type="conclusions">
  <label>5</label><title>Conclusion</title>
      <p id="d1e5752">In conclusion, we found impairment of survival, metabolism, calcification,
and locomotion with exposure to a potential future CO<inline-formula><mml:math id="M475" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>-mediated
freshwater acidification scenario. Energy availability was reduced despite
heightened ionoregulatory energetic demands. Changes in the animals' energy
budgets likely result in a greater dependency on protein catabolism as an
energy source to allow for extracellular pH recovery at the cost of reducing
their exoskeletal calcification and locomotion. We found that despite
successful acid–base compensation, survival rates declined, with a 3.8 times
greater probability of mortality under acidified freshwater conditions.
While our study suggests negative impacts of freshwater acidification, these
results should be assessed with caution as the assumed acidification levels
are based on a relationship between changes in atmospheric CO<inline-formula><mml:math id="M476" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> and
freshwater CO<inline-formula><mml:math id="M477" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula> which must still be more effectively modelled.
Nevertheless, this study shows that despite inhabiting an environment that
experiences regular fluctuations in <inline-formula><mml:math id="M478" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula>CO<inline-formula><mml:math id="M479" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>, the Chinese mitten crab may be
at risk under future freshwater acidification. This emphasizes the importance
of modelling acidification in freshwater systems to accurately assess
biological consequences of global change. Based on our findings that a
physiologically robust species displays sensitivity to future freshwater
acidification, further research investigating the effect of freshwater
acidification on a wide range of freshwater species from all phyla is
required to better identify the effects of anthropogenic CO<inline-formula><mml:math id="M480" display="inline"><mml:msub><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:math></inline-formula>
accumulation on freshwater ecosystems.</p>
</sec>

      
      </body>
    <back><notes notes-type="dataavailability"><title>Data availability</title>

      <p id="d1e5812">Data are available at the following link: <ext-link xlink:href="https://doi.org/10.6084/m9.figshare.13888034" ext-link-type="DOI">10.6084/m9.figshare.13888034</ext-link> (Quijada-Rodriguez et al., 2021).</p>
  </notes><notes notes-type="authorcontribution"><title>Author contributions</title>

      <p id="d1e5821">ARQR designed the study, performed experiments, analyzed data, and wrote
the manuscript. PLK, PHS, and MTH performed experiments. GJPA
analyzed data and assisted with writing. PPH provided financial support
and analytical tools. YCT assisted in designing the study and writing the
manuscript and provided financial support and analytical tools. DW
assisted in designing the study and writing the manuscript and provided
financial support and analytical tools.</p>
  </notes><notes notes-type="competinginterests"><title>Competing interests</title>

      <p id="d1e5827">The contact author has declared that neither they nor their co-authors have any competing interests.</p>
  </notes><?xmltex \hack{\newpage}?><notes notes-type="disclaimer"><title>Disclaimer</title>

      <p id="d1e5834">Publisher’s note: Copernicus Publications remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.</p>
  </notes><ack><title>Acknowledgements</title><p id="d1e5840">The authors would like to thank the technicians and students of Pung Pung Hwang's lab for assistance with animal care.</p></ack><notes notes-type="financialsupport"><title>Financial support</title>

      <p id="d1e5845">Research was supported by the National Science and Engineering Research Council of Canada (NSERC DG; Dirk Weihrauch, grant no. RGPIN-2018-05013), the Ministry of Science and Technology, Taiwan,
Republic of China (MOST 108<inline-formula><mml:math id="M481" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula>2621-M-001-003; Yung-Che Tseng), and NSERC's postgraduate scholarship doctorate and
University of Manitoba Graduate Fellowship (Alex R. Quijada-Rodriguez and Garett J. P. Allen).</p>
  </notes><notes notes-type="reviewstatement"><title>Review statement</title>

      <p id="d1e5859">This paper was edited by Kenneth Rose and reviewed by three anonymous referees.</p>
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