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<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing with OASIS Tables v3.0 20080202//EN" "https://jats.nlm.nih.gov/nlm-dtd/publishing/3.0/journalpub-oasis3.dtd">
<article xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:oasis="http://docs.oasis-open.org/ns/oasis-exchange/table" xml:lang="en" dtd-version="3.0" article-type="research-article"><?xmltex \bartext{Research article}?>
  <front>
    <journal-meta><journal-id journal-id-type="publisher">BG</journal-id><journal-title-group>
    <journal-title>Biogeosciences</journal-title>
    <abbrev-journal-title abbrev-type="publisher">BG</abbrev-journal-title><abbrev-journal-title abbrev-type="nlm-ta">Biogeosciences</abbrev-journal-title>
  </journal-title-group><issn pub-type="epub">1726-4189</issn><publisher>
    <publisher-name>Copernicus Publications</publisher-name>
    <publisher-loc>Göttingen, Germany</publisher-loc>
  </publisher></journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.5194/bg-20-3165-2023</article-id><title-group><article-title>Properties of exopolymeric substances (EPSs) produced during cyanobacterial growth: potential role in whiting events</article-title><alt-title>Properties of EPSs produced during cyanobacterial growth</alt-title>
      </title-group><?xmltex \runningtitle{Properties of EPSs produced during cyanobacterial growth}?><?xmltex \runningauthor{M.~Martinho~de~Brito~et~al.}?>
      <contrib-group>
        <contrib contrib-type="author" corresp="yes" rid="aff1">
          <name><surname>Martinho de Brito</surname><given-names>Marlisa</given-names></name>
          <email>marlisa_de-brito@etu.u-bourgogne.fr</email>
        <ext-link>https://orcid.org/0000-0002-1257-3856</ext-link></contrib>
        <contrib contrib-type="author" corresp="no" rid="aff1">
          <name><surname>Bundeleva</surname><given-names>Irina</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff1">
          <name><surname>Marin</surname><given-names>Frédéric</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff1">
          <name><surname>Vennin</surname><given-names>Emmanuelle</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff2">
          <name><surname>Wilmotte</surname><given-names>Annick</given-names></name>
          
        </contrib>
        <contrib contrib-type="author" corresp="no" rid="aff3">
          <name><surname>Plasseraud</surname><given-names>Laurent</given-names></name>
          
        <ext-link>https://orcid.org/0000-0002-7870-1881</ext-link></contrib>
        <contrib contrib-type="author" corresp="no" rid="aff1 aff4">
          <name><surname>Visscher</surname><given-names>Pieter T.</given-names></name>
          
        </contrib>
        <aff id="aff1"><label>1</label><institution>Biogeosciences Laboratory, Department of Life, Earth and Environmental Sciences, <?xmltex \hack{\break}?> University of Bourgogne Franche-Comté, 21000 Dijon, France</institution>
        </aff>
        <aff id="aff2"><label>2</label><institution>InBios Research Unit, Department of Life Sciences, Faculty of Sciences, University of Liège, 4000 Liège, Belgium</institution>
        </aff>
        <aff id="aff3"><label>3</label><institution>ICMUB Institute of Molecular Chemistry (CNRS UMR CNRS 6302), <?xmltex \hack{\break}?>  University of Burgundy-Franche-Comté, 21000 Dijon, France</institution>
        </aff>
        <aff id="aff4"><label>4</label><institution>Department of Marine Sciences, University of Connecticut, Groton, CT 06340, USA</institution>
        </aff>
      </contrib-group>
      <author-notes><corresp id="corr1">Marlisa Martinho de Brito (marlisa_de-brito@etu.u-bourgogne.fr)</corresp></author-notes><pub-date><day>3</day><month>August</month><year>2023</year></pub-date>
      
      <volume>20</volume>
      <issue>15</issue>
      <fpage>3165</fpage><lpage>3183</lpage>
      <history>
        <date date-type="received"><day>9</day><month>March</month><year>2023</year></date>
           <date date-type="accepted"><day>16</day><month>June</month><year>2023</year></date>
           <date date-type="rev-recd"><day>12</day><month>June</month><year>2023</year></date>
           <date date-type="rev-request"><day>6</day><month>April</month><year>2023</year></date>
      </history>
      <permissions>
        <copyright-statement>Copyright: © 2023 Marlisa Martinho de Brito et al.</copyright-statement>
        <copyright-year>2023</copyright-year>
      <license license-type="open-access"><license-p>This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this licence, visit <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">https://creativecommons.org/licenses/by/4.0/</ext-link></license-p></license></permissions><self-uri xlink:href="https://bg.copernicus.org/articles/20/3165/2023/bg-20-3165-2023.html">This article is available from https://bg.copernicus.org/articles/20/3165/2023/bg-20-3165-2023.html</self-uri><self-uri xlink:href="https://bg.copernicus.org/articles/20/3165/2023/bg-20-3165-2023.pdf">The full text article is available as a PDF file from https://bg.copernicus.org/articles/20/3165/2023/bg-20-3165-2023.pdf</self-uri>
      <abstract><title>Abstract</title>

      <p id="d1e161">Extracellular polymeric substances (EPSs) are an important organic carbon reservoir in many pelagic and benthic environments. The production of EPS
is intimately associated with the growth of phyto- and picoplankton. EPS plays a critical role in carbonate precipitation through the binding of
cations and by acting as a nucleation site for minerals. Large-scale episodes of fine-grained calcium carbonate precipitation in the water column
(whiting events) have been linked to cyanobacterial blooms, including of <italic>Synechococcus</italic> spp. The mechanisms that trigger these precipitation
events are still debated. We pose that the cyanobacterial EPS, produced during exponential and stationary growth phases, plays a critical role in the
formation of whitings. The aim of this study was to investigate the production of EPS during a 2-month cyanobacterial growth, mimicking a
bloom. The production and characteristics of EPS were examined in different growth stages of <italic>Synechococcus</italic> spp. using various techniques
such as Fourier transform infrared (FT-IR) spectroscopy as well as colorimetric and sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE) assays. We further evaluated the potential role of EPS in carbonate precipitation through
in vitro-forced precipitation experiments. EPS produced during the early and late stationary
phase contained a larger amount of negatively charged groups than present in EPS produced during the exponential phase. Consequently, a higher
<inline-formula><mml:math id="M1" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>-binding affinity of the stationary-phase EPS led to the formation of a larger amount of smaller carbonate minerals
(<inline-formula><mml:math id="M2" display="inline"><mml:mo lspace="0mm">&lt;</mml:mo></mml:math></inline-formula> 50 <inline-formula><mml:math id="M3" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula>) compared to crystals formed in exponential-phase EPS, which were less abundant and larger (<inline-formula><mml:math id="M4" display="inline"><mml:mo lspace="0mm">&gt;</mml:mo></mml:math></inline-formula> 50 <inline-formula><mml:math id="M5" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula>). These
findings were used to establish a conceptual model for picoplankton-bloom-mediated <inline-formula><mml:math id="M6" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation that can explain the role of EPS in
whitings.</p>
  </abstract>
    
<funding-group>
<award-group id="gs1">
<funding-source>Agence Nationale de la Recherche</funding-source>
<award-id>I-SITE project UB18016-BGSIS</award-id>
</award-group>
</funding-group>
</article-meta>
  </front>
<body>
      

<sec id="Ch1.S1" sec-type="intro">
  <label>1</label><title>Introduction</title>
<sec id="Ch1.S1.SS1">
  <label>1.1</label><title>Significance of this study</title>
      <p id="d1e246">Massive carbonate precipitation episodes in the water column, also referred to as “whiting events”, are a well-known phenomenon of modern freshwater
(Schultze-Lam et al., 1997; Hodell et al., 1998; Stanton et al., 2023) and marine environment (Shinn et al., 1989; Robbins and Blackwelder, 1992;
Larson and Mylroie, 2014). Whitings are caused by large-scale precipitation of micrometre-sized calcium carbonate particles (visible from space) and
represent a major sink in the carbon cycle. The particles associated with whitings can make up a major sedimentary constituent of the modern-day and
ancient carbonate rock records (Pomar and Hallock, 2008). Whiting events can be triggered by a combination of biological and physicochemical
processes. Among the biological mechanisms that have been studied in this context, picocyanobacterial proliferations have often been invoked in the
initiation of whitings (Hodell et al.,<?pagebreak page3166?> 1998; Thompson, 2000; Obst et al., 2009). Photosynthesis increases pH levels and alkalinity during
cyanobacterial blooms, ultimately causing the saturation state of calcium carbonate to rise, thereby leading to its potential precipitation. The role
of <italic>Synechococcus</italic> spp. bloom-forming cyanobacteria in <inline-formula><mml:math id="M7" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation has been demonstrated in laboratory experiments (Yates and
Robbins, 1998; Dittrich et al., 2003; Obst et al., 2009; Bundeleva et al., 2014; Martinho de Brito et al., 2022) and observed in field investigations
(Wells and Iling, 1964; Thompson et al., 1990; Dittrich and Obst., 2004). Change in temperature, salinity and <inline-formula><mml:math id="M8" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> pressure as well as
turbulence are some of the physicochemical factors that can lead to the formation of supersaturated solutions and subsequent precipitation of
<inline-formula><mml:math id="M9" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>, thus initiating the whiting. Even though several possible biogenic and abiotic mechanisms have been identified, the formation of
whitings is still poorly understood.</p>
</sec>
<sec id="Ch1.S1.SS2">
  <label>1.2</label><title>Overview of phytoplankton blooms</title>
      <p id="d1e293">Phytoplankton blooms, including those of picoplankton, are dense accumulations of cells resulting in a visible discolouration of the surface water
layers (Reynolds and Walsby, 1975; Huisman et al., 2018). Their occurrence has been recorded worldwide in marine and freshwater bodies (Paerl et al.,
2001; Paerl and Huisman, 2008; Ploug, 2008). Light intensity, water temperature, nutrient availability, weather conditions and hydrodynamics are key
factors that determine the onset and persistence of a bloom. Blooms are typically seasonal, frequently observed during late spring or summer, and can
be dominated by picoplankton (Huisman et al., 2018). Some phytoplankton organisms, notably cyanobacteria, may produce toxins and form large-scale
harmful algal blooms (Paerl et al., 2001). The intensity and frequency of cyanobacterial blooms have been increasing due to anthropogenic
eutrophication (Heisler et al., 2008; O'Neil et al., 2012), a trend expected to exacerbate due to climate change (Lürling et al.,
2018). Cyanobacteria comprise a diverse group of photoautotrophic organisms that play a pivotal role in global primary production and are key players
in the biogeochemical cycles of carbon, nitrogen and oxygen (Callieri and Stockner, 2000; Raven et al., 2017). The unicellular cyanobacterium
<italic>Synechococcus</italic> is one of the most abundant photosynthetic microorganisms on Earth (Whitton and Potts, 2012), which contributes substantially to
the picoplankton community in marine (Murphy and Haugen, 1985; Coello-Camba and Agustí, 2021) and freshwater environments (Weisse, 1993), and can
form dense blooms (Schultze-Lam et al., 1992; Phlips et al., 1999; Dittrich and Obst, 2004).</p>
</sec>
<sec id="Ch1.S1.SS3">
  <label>1.3</label><?xmltex \opttitle{Phytoplankton blooms and {$\protect\chem{CaCO_{{3}}}$} precipitation}?><title>Phytoplankton blooms and <inline-formula><mml:math id="M10" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation</title>
      <p id="d1e319">During the occurrence of dense phytoplankton blooms, high rates of photosynthetic activity lead to a rapid depletion in <inline-formula><mml:math id="M11" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> in the surface
waters, increasing alkalinity. Depending on the buffering capacity of the water, this could result in pH values <inline-formula><mml:math id="M12" display="inline"><mml:mo>≥</mml:mo></mml:math></inline-formula> 9 to as high as 11 (Ibelings
and Maberly, 1998; Zepernick et al., 2021). Consequently, the inorganic carbonate equilibrium shifts towards carbonate (<inline-formula><mml:math id="M13" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:mrow></mml:math></inline-formula>). Some
cyanobacteria possess a carbon concentrating mechanism (CCM) that converts <inline-formula><mml:math id="M14" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> to <inline-formula><mml:math id="M15" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> through the action of carbonic
anhydrase enzymes (Price et al., 1998; Badger et al., 2002) and produce hydroxide ions (Kupriyanova and Pronina, 2011). The activity of extracellular
carbonic anhydrase (eCA) may contribute to the creation of an alkaline microenvironment in the extracellular polymeric substances (EPSs) surrounding the
cyanobacterial cells (Price et al., 2002; Dupraz et al., 2009). When <inline-formula><mml:math id="M16" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">OH</mml:mi><mml:mo>-</mml:mo></mml:msup></mml:mrow></mml:math></inline-formula> ions are released during photosynthesis it causes the pH to rise,
which favours carbonate mineral precipitation, assuming there are enough calcium ions available (Kamennaya et al., 2012). Consequently, during blooms,
carbonate minerals can form on EPS or be precipitated in the microenvironment surrounding cyanobacterial cells.</p>
</sec>
<sec id="Ch1.S1.SS4">
  <label>1.4</label><title>The role of EPS</title>
      <?pagebreak page3167?><p id="d1e400">Cyanobacteria are known producers of EPS, especially during blooms (Pannard et al., 2016; Liu et al., 2018). EPSs serve as a boundary between cells and
their immediate environment (Whitton and Potts, 2012) and may act as a template for <inline-formula><mml:math id="M17" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> nucleation (Dupraz and Visscher, 2005; Dupraz
et al., 2009; Kamennaya et al., 2012). EPSs are high-molecular-weight organic molecules composed of polysaccharides, proteins, nucleic acids and lipids
(Pereira et al., 2009; Marvasi et al., 2010; Decho and Gutierrez, 2017). This complex mixture of molecules may contain specific monomer components,
such as uronic or sialic acids (monosaccharides), aspartic or glutamic acids (amino acids), or functions (sulfate, phosphate), which carry negative
charges in physiological conditions and can therefore bind cations, such as <inline-formula><mml:math id="M18" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>, and promote the nucleation of <inline-formula><mml:math id="M19" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> crystals
(Trichet and Defarge, 1995; Dupraz et al., 2009; Walker et al., 2019). Conversely, polyanionic EPS in solution can inhibit crystal growth by poisoning
the faces of growing nuclei by an adsorption mechanism, according to a classical and accepted view prevailing for other macromolecules of similar
charge properties: synthetic peptides (Wheeler et al., 1981), skeletal proteins (Wheeler et al.,
1981; Addadi and Weiner, 1985), coccolith-associated polysaccharides (Borman et al., 1982) or natural organic matter dissolved in seawater (Mitterer
and Cunningham, 1985). The production and composition of EPS differ among different species of microorganisms and their type of metabolism and depend
on the environment in which they live, stressors (e.g. nutrient availability, pH, temperature, light, salinity) and the stage of their growth (Pereira
et al., 2009; Pannard et al., 2016; Martinho de Brito et al., 2022). The deprotonation of functional groups at elevated pH enhances the binding
capacity of cations such as <inline-formula><mml:math id="M20" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> and controls crystal nucleation and growth by reducing the interfacial energy barrier between the crystal
and the EPS substrate (Dupraz et al., 2009; Dittrich and Sibler, 2010). EPSs play a twofold role in carbonate formation by initially inhibiting
(through <inline-formula><mml:math id="M21" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> binding) and subsequently promoting carbonate precipitation by releasing calcium ions during EPS alteration and degradation
(Dupraz and Visscher, 2005). Furthermore, through specific functional group composition and structural architecture, EPS may also exert control over
the mineralogy, morphology and/or abundance of the minerals that are formed (Trichet and Defarge, 1995; Dupraz et al., 2009).</p>
</sec>
<sec id="Ch1.S1.SS5">
  <label>1.5</label><title>The goal of this study</title>
      <p id="d1e476">We have previously reported that the pH of <italic>Synechococcus</italic> cultures increased when grown in a non-buffered medium (Martinho de Brito et al.,
2022). In these growth conditions, the production of EPS was enhanced compared to growth in a buffered medium. Furthermore, the EPS from cells grown
in non-buffered conditions contained more negatively charged functional groups that impacted the properties of the carbonate minerals that
precipitated. The current study further investigates the properties of EPS produced during different growth phases of <italic>Synechococcus</italic> spp. over
an extended incubation time (mimicking a prolonged natural bloom). We aim to better understand the role of cyanobacterial blooms in carbonate
precipitation through EPS production and develop a conceptual model of picoplankton-mediated organomineralization to explain the biological origin of
whiting events.</p>
</sec>
</sec>
<sec id="Ch1.S2">
  <label>2</label><title>Materials and methods</title>
<sec id="Ch1.S2.SS1">
  <label>2.1</label><?xmltex \opttitle{\textit{Synechococcus} PCC7942 strain and culture growth conditions}?><title><italic>Synechococcus</italic> PCC7942 strain and culture growth conditions</title>
      <p id="d1e504"><italic>Synechococcus</italic> PCC7942 was obtained from the Centre de Ressources Biologiques de l'Institut Pasteur (Paris). Cultures were grown in a
one-third-strength non-buffered liquid BG-11 medium (Allen, 1968; Rippka et al., 1979). The medium consists of (per litre) 1.5 <inline-formula><mml:math id="M22" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">g</mml:mi></mml:mrow></mml:math></inline-formula>
<inline-formula><mml:math id="M23" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">NaNO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>, 0.04 <inline-formula><mml:math id="M24" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">g</mml:mi></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M25" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">K</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">HPO</mml:mi><mml:mn mathvariant="normal">4</mml:mn></mml:msub><mml:mn mathvariant="normal">2</mml:mn><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, 0.075 <inline-formula><mml:math id="M26" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">g</mml:mi></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M27" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">MgSO</mml:mi><mml:mn mathvariant="normal">4</mml:mn></mml:msub><mml:mn mathvariant="normal">7</mml:mn><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, 0.036 <inline-formula><mml:math id="M28" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">g</mml:mi></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M29" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCl</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mn mathvariant="normal">2</mml:mn><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>,
6 <inline-formula><mml:math id="M30" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mg</mml:mi></mml:mrow></mml:math></inline-formula> citric acid combined with 6 <inline-formula><mml:math id="M31" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mg</mml:mi></mml:mrow></mml:math></inline-formula> ferric citrate, 0.001 <inline-formula><mml:math id="M32" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">g</mml:mi></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M33" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">Na</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">EDTA</mml:mi><mml:mn mathvariant="normal">2</mml:mn><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> and 0.02 <inline-formula><mml:math id="M34" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">g</mml:mi></mml:mrow></mml:math></inline-formula>
<inline-formula><mml:math id="M35" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">Na</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>. Trace metal solutions contained (per litre) 2.86 <inline-formula><mml:math id="M36" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mg</mml:mi></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M37" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">BO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>, 1.81 <inline-formula><mml:math id="M38" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mg</mml:mi></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M39" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">MnCl</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mn mathvariant="normal">4</mml:mn><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>,
0.222 <inline-formula><mml:math id="M40" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mg</mml:mi></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M41" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">ZnSO</mml:mi><mml:mn mathvariant="normal">4</mml:mn></mml:msub><mml:mn mathvariant="normal">7</mml:mn><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, 0.39 <inline-formula><mml:math id="M42" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mg</mml:mi></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M43" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">Na</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:msub><mml:mi mathvariant="normal">MoO</mml:mi><mml:mn mathvariant="normal">4</mml:mn></mml:msub><mml:mn mathvariant="normal">2</mml:mn><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>, 0.079 <inline-formula><mml:math id="M44" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mg</mml:mi></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M45" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CuSO</mml:mi><mml:mn mathvariant="normal">4</mml:mn></mml:msub><mml:mn mathvariant="normal">5</mml:mn><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> and
0.0494 <inline-formula><mml:math id="M46" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mg</mml:mi></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M47" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">Co</mml:mi><mml:mo>(</mml:mo><mml:msub><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub><mml:msub><mml:mo>)</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mn mathvariant="normal">6</mml:mn><mml:msub><mml:mi mathvariant="normal">H</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>. Cultures were incubated at room temperature (21 <inline-formula><mml:math id="M48" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup><mml:mi mathvariant="normal">C</mml:mi></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M49" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 2), with a cycle of 12 <inline-formula><mml:math id="M50" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">h</mml:mi></mml:mrow></mml:math></inline-formula> of light and 12 <inline-formula><mml:math id="M51" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">h</mml:mi></mml:mrow></mml:math></inline-formula> of darkness under 36.8 <inline-formula><mml:math id="M52" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">E</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">m</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:mrow></mml:msup><mml:mspace width="0.125em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">s</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> photon irradiance while shaken at 200 <inline-formula><mml:math id="M53" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">rpm</mml:mi></mml:mrow></mml:math></inline-formula> with the Cimarec i multipoint
stirrer (6 position, 2000 <inline-formula><mml:math id="M54" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">rpm</mml:mi></mml:mrow></mml:math></inline-formula>, 3 <inline-formula><mml:math id="M55" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">L</mml:mi></mml:mrow></mml:math></inline-formula> per multipoint, 100–240 VAC rotary shaker).</p><?xmltex \hack{\newpage}?>
</sec>
<sec id="Ch1.S2.SS2">
  <label>2.2</label><?xmltex \opttitle{Experimental design of \textit{Synechococcus}-bloom formation}?><title>Experimental design of <italic>Synechococcus</italic>-bloom formation</title>
      <p id="d1e970">Two independent growth experiments were performed in 1 <inline-formula><mml:math id="M56" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">L</mml:mi></mml:mrow></mml:math></inline-formula> glass serum bottles containing 800 <inline-formula><mml:math id="M57" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mL</mml:mi></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M58" display="inline"><mml:mrow><mml:mn mathvariant="normal">1</mml:mn><mml:mo>/</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:math></inline-formula> BG-11 medium adjusted to
pH 7.5, sealed with silicone caps to allow gas exchange. Cells used for the inoculum (pH <inline-formula><mml:math id="M59" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula> 9.2) were pre-cultured in a full-strength
BG-11. Immediately after inoculation (30 <inline-formula><mml:math id="M60" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mL</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:mi mathvariant="normal">per</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:mi mathvariant="normal">bottle</mml:mi></mml:mrow></mml:math></inline-formula>), the pH increased to
approximately 8.2.</p>
<sec id="Ch1.S2.SS2.SSS1">
  <label>2.2.1</label><title>Experiment I</title>
      <p id="d1e1029">In the first growth experiment, six bottles were inoculated with <italic>Synechococcus</italic> PCC7942. Cell growth and EPS production were examined. Optical
density (<inline-formula><mml:math id="M61" display="inline"><mml:mrow><mml:msub><mml:mrow class="chem"><mml:mi mathvariant="normal">OD</mml:mi></mml:mrow><mml:mrow><mml:mn mathvariant="normal">750</mml:mn><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mrow class="unit"><mml:mi mathvariant="normal">nm</mml:mi></mml:mrow></mml:mrow></mml:msub></mml:mrow></mml:math></inline-formula>), pH and cell counts were monitored weekly (2–3 times per week). EPS was extracted on days 14, 28 and 56 of
cultivation (two bottles were harvested at each sampling time).</p>
</sec>
<sec id="Ch1.S2.SS2.SSS2">
  <label>2.2.2</label><title>Experiment II</title>
      <p id="d1e1060">The second growth experiment was performed in quadruplicate. Chlorophyll <inline-formula><mml:math id="M62" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula> (Chl <inline-formula><mml:math id="M63" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula>), extracellular carbonic anhydrase activity (eCA), nutrients
(<inline-formula><mml:math id="M64" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M65" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">PO</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mrow><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:mrow></mml:math></inline-formula>) and calcium concentration were analysed at 0, 14, 28 and 56 <inline-formula><mml:math id="M66" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> of cultivation. pH values, OD and
cell counts were also assessed at longer intervals (once per week) than in Experiment I.</p>
</sec>
</sec>
<sec id="Ch1.S2.SS3">
  <label>2.3</label><title>Growth assessment</title>
<sec id="Ch1.S2.SS3.SSS1">
  <label>2.3.1</label><title>pH values, optical density (OD) and cell counts</title>
      <p id="d1e1130">The pH value was measured about 3–4 <inline-formula><mml:math id="M67" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">h</mml:mi></mml:mrow></mml:math></inline-formula> after the light cycle started with a CRISON GLP 21 pH meter (Crison Instruments SA, Alella,
Spain). Cell growth was monitored through cell counts and <inline-formula><mml:math id="M68" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">OD</mml:mi><mml:mn mathvariant="normal">750</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> measurements. Cell counts were performed using a counting chamber (Neubauer,
Mariangela, Germany) by randomly selecting five fields of view and counting approximately 100–200 cells. The OD at 750 <inline-formula><mml:math id="M69" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">nm</mml:mi></mml:mrow></mml:math></inline-formula> of a 1 <inline-formula><mml:math id="M70" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mL</mml:mi></mml:mrow></mml:math></inline-formula>
sample of the culture was measured with the Bio-Rad SmartSpec Plus spectrophotometer (Bio-Rad, Hercules, CA, USA).</p>
</sec>
<sec id="Ch1.S2.SS3.SSS2">
  <label>2.3.2</label><?xmltex \opttitle{Chlorophyll~$a$ extraction}?><title>Chlorophyll <inline-formula><mml:math id="M71" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula> extraction</title>
      <p id="d1e1184">Chl <inline-formula><mml:math id="M72" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula> was extracted from 2 <inline-formula><mml:math id="M73" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mL</mml:mi></mml:mrow></mml:math></inline-formula> culture aliquots using a methanol extraction method (Stal et al., 1984). Following the extraction in the dark
at 4 <inline-formula><mml:math id="M74" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup><mml:mi mathvariant="normal">C</mml:mi></mml:mrow></mml:math></inline-formula>, samples were centrifuged. The Chl <inline-formula><mml:math id="M75" display="inline"><mml:mi>a</mml:mi></mml:math></inline-formula> absorbance was measured in the supernatant at 665 <inline-formula><mml:math id="M76" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">nm</mml:mi></mml:mrow></mml:math></inline-formula> using the Bio-Rad SmartSpec
Plus spectrophotometer (Bio-Rad, Hercules, CA, USA).</p>
</sec>
<sec id="Ch1.S2.SS3.SSS3">
  <label>2.3.3</label><title>Extracellular carbonic anhydrase activity</title>
      <p id="d1e1237">The extracellular carbonic anhydrase (eCA) activity was measured using the BioVision Carbonic Anhydrase<?pagebreak page3168?> Activity Assay Kit (BioVision,
ref. K472-100, Abcam, Waltham, MA, USA) according to the manufacturer's specifications. Aliquots of <inline-formula><mml:math id="M77" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 5 <inline-formula><mml:math id="M78" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mL</mml:mi></mml:mrow></mml:math></inline-formula> were analysed immediately
after the collection. To avoid cell lysis and intracellular CA contamination, samples were not centrifuged. The cells were separated from the
supernatant by using a 1 <inline-formula><mml:math id="M79" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mL</mml:mi></mml:mrow></mml:math></inline-formula> syringe and a 0.20 <inline-formula><mml:math id="M80" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula> NALGENE<sup>®</sup> syringe filter. The absorbance was
measured with the Bio-Rad Model 680 microplate reader at 405 <inline-formula><mml:math id="M81" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">nm</mml:mi></mml:mrow></mml:math></inline-formula>.</p>
</sec>
<sec id="Ch1.S2.SS3.SSS4">
  <label>2.3.4</label><title>Nitrogen, phosphorus and calcium measurements</title>
      <p id="d1e1293">Phosphate, nitrate and calcium concentrations were determined in the growth medium at 0, 14, 28 and 56 <inline-formula><mml:math id="M82" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> of cultivation. Cells were removed by
centrifugation and filtration through a 0.20 <inline-formula><mml:math id="M83" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula> Millipore filter under a mild vacuum. The samples were stored at 4 <inline-formula><mml:math id="M84" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup><mml:mi mathvariant="normal">C</mml:mi></mml:mrow></mml:math></inline-formula> in
the dark until measured by ion chromatography. Analyses were realized within the PEA<inline-formula><mml:math id="M85" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:math></inline-formula>t technical platform of the Chrono-Environment Laboratory
UMR6249 (Université de Franche-Comté, Besançon, France), and the <inline-formula><mml:math id="M86" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> concentration was determined by ICP-AES (dual axial and
radial view iCAP Pro XP model with a fast loop, Thermo Fisher Scientific, Courtaboeuf, France) available at the University of Franche-Comté,
Besançon, France.</p>
</sec>
</sec>
<sec id="Ch1.S2.SS4">
  <label>2.4</label><title>EPS extraction and purification</title>
      <p id="d1e1358">EPSs were extracted from the <italic>Synechococcus</italic> cultures as previously described by Martinho de Brito et al. (2022). EPSs were harvested after 14,
28 and 56 <inline-formula><mml:math id="M87" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> of cultivation. Cyanobacterial cells were inspected by microscopy to ensure that no cell lysis had occurred during the extraction
process. The pure EPS fractions were obtained by ultrafiltration (retentate <inline-formula><mml:math id="M88" display="inline"><mml:mo>&gt;</mml:mo></mml:math></inline-formula> 10 <inline-formula><mml:math id="M89" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula>) to reduce volume. The weight of the
material was determined after dialysis (using a 1 <inline-formula><mml:math id="M90" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula> membrane) and lyophilization; the measurement was carried out on a high-precision analytical balance (Quintix 35-1S,
Sartorius, Göttingen, Germany).</p>
</sec>
<sec id="Ch1.S2.SS5">
  <label>2.5</label><title>EPS characterization</title>
<sec id="Ch1.S2.SS5.SSS1">
  <label>2.5.1</label><title>Fourier transform infrared spectroscopy</title>
      <p id="d1e1411">FT-IR spectra were obtained from freeze-dried EPS on an FT-IR Bruker ALPHA spectrometer (Bruker Optics SARL, Marne la Vallée, France) fitted with
an attenuated total reflectance (ATR) ALPHA-P device equipped with a mono-reflection diamond crystal. A total of 24 scans were performed on each
sample at a spectral resolution of 4 <inline-formula><mml:math id="M91" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> in the 4000–375 <inline-formula><mml:math id="M92" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> wavenumber range. The qualitative assignment of absorption bands
was performed by comparison with spectra available in the literature (Coates, 2000).</p><?xmltex \hack{\newpage}?>
</sec>
<sec id="Ch1.S2.SS5.SSS2">
  <label>2.5.2</label><title>Protein, sugar and glycosaminoglycan (quantification)</title>
      <p id="d1e1451">The total protein content of EPS was determined using the Bicinchoninic acid assay (Pierce<sup>®</sup> BCA Protein Assay Kit) and
bovine serum albumin as the standard. The total sugar content was determined by a modified phenol–sulfuric acid method (Dubois et al., 1956), and
xanthan and dextran were used as standards (Sigma-Aldrich, St. Louis, MO, USA). The total glycosaminoglycan (GAG) content was quantified using the
Blyscan assay according to the manufacturer's protocol (Blyscan Kit B1000, Biocolor Ltd., Antrim, UK) with chondroitin sulfate as the standard. All
assays were carried out in duplicated EPS samples.</p>
</sec>
<sec id="Ch1.S2.SS5.SSS3">
  <label>2.5.3</label><title>Visualization of polyanionic macromolecules on Alcian Blue-stained gels</title>
      <p id="d1e1465">Sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE) followed by Alcian Blue staining (Wall and Gyi, 1988) were used to separate and stain negatively charged macromolecules (10 to <inline-formula><mml:math id="M93" display="inline"><mml:mo>&gt;</mml:mo></mml:math></inline-formula> 170 <inline-formula><mml:math id="M94" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula>), respectively. Alcian Blue is a dye that
specifically binds to glycoconjugates with an acidic character (e.g. containing carboxylated or sulfated functional groups). Samples were analysed on
one-dimensional precast gradient protein gels (TGX Gel 4 %–15 %, 90 <inline-formula><mml:math id="M95" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mm</mml:mi></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M96" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 70 <inline-formula><mml:math id="M97" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mm</mml:mi></mml:mrow></mml:math></inline-formula>) on a Mini-PROTEAN 3 cell (Bio-Rad,
Hercules, CA, USA), according to the method previously described by Martinho de Brito et al. (2022). Prior to migration,
samples were heat-denatured in a standard 2<inline-formula><mml:math id="M98" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> Laemmli sample buffer (5 <inline-formula><mml:math id="M99" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">min</mml:mi></mml:mrow></mml:math></inline-formula>, 99 <inline-formula><mml:math id="M100" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup><mml:mi mathvariant="normal">C</mml:mi></mml:mrow></mml:math></inline-formula>, ref. 1610737, Bio-Rad). A pre-stained
protein ladder (Euromedex, ref. 06P-0111; MW: 10 <inline-formula><mml:math id="M101" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula> to <inline-formula><mml:math id="M102" display="inline"><mml:mo>&gt;</mml:mo></mml:math></inline-formula> 170 <inline-formula><mml:math id="M103" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula>) was used as a reference.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F1" specific-use="star"><?xmltex \currentcnt{1}?><?xmltex \def\figurename{Figure}?><label>Figure 1</label><caption><p id="d1e1559">Evolution of biomass of <italic>Synechococcus</italic> PCC7942 culture <bold>(a)</bold> and pH evolution <bold>(b)</bold> during exponential as well as early and late stationary phases. The vertical dotted lines <bold>(b)</bold> represent the stage transition between lag, exponential and stationary phases. Each value is the mean <inline-formula><mml:math id="M104" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> SD of all replicate values.</p></caption>
            <?xmltex \igopts{width=426.791339pt}?><graphic xlink:href="https://bg.copernicus.org/articles/20/3165/2023/bg-20-3165-2023-f01.png"/>

          </fig>

</sec>
<sec id="Ch1.S2.SS5.SSS4">
  <label>2.5.4</label><title>Inhibitory effect of EPS using pH-drift assay</title>
      <p id="d1e1595">The capacity of negatively charged functional groups in EPS to inhibit the in vitro precipitation of calcium carbonate was tested with the pH-drift
assay (Wheeler et al., 1981; Marin et al., 2000; Kawaguchi and Decho, 2002). This assay was performed as previously described by Martinho de Brito
et al. (2022). Briefly, the pH was recorded by a pH meter (laboratory-research-grade benchtop pH/mV meter with 0.001 pH resolution: HI5221) connected
to a PC via a USB cable. Data were recorded by the HANNA HI92000 software. The pH was measured every 2 s for <inline-formula><mml:math id="M105" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 15 <inline-formula><mml:math id="M106" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">min</mml:mi></mml:mrow></mml:math></inline-formula>. The shape
of the curve (after reaching its maximum, about 1 min after T0) directly reflects  the inhibitory capacity of the tested EPS: a fast decrease in
pH (decreasing exponential) indicates ongoing precipitation, i.e. the absence of inhibition. A delayed decrease in pH, resulting in a plateau around
pH 8, indicates an inhibitory effect, proportional to the length of the plateau. Between each experiment, the electrode was refreshed with dilute acid,
and blank tests (without EPS) were performed.</p>
</sec>
</sec>
<?pagebreak page3169?><sec id="Ch1.S2.SS6">
  <label>2.6</label><?xmltex \opttitle{Interaction of EPS with the {in~vitro} precipitation of {$\protect\chem{CaCO_{{3}}}$}}?><title>Interaction of EPS with the in vitro precipitation of <inline-formula><mml:math id="M107" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula></title>
      <p id="d1e1633">The potential of the EPS matrix to interact with the precipitation of calcium carbonate was tested via the diffusion method in the presence of a
closed ammonia–<inline-formula><mml:math id="M108" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>-saturated atmosphere (Albeck et al., 1993). A total of 200 <inline-formula><mml:math id="M109" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">L</mml:mi></mml:mrow></mml:math></inline-formula> of the mixture containing pre-filtered
(0.22 <inline-formula><mml:math id="M110" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula>) <inline-formula><mml:math id="M111" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCl</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> solution (10 <inline-formula><mml:math id="M112" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mM</mml:mi></mml:mrow></mml:math></inline-formula>) and EPS at increasing concentrations (3, 18, and 36 <inline-formula><mml:math id="M113" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msup><mml:mi mathvariant="normal">mL</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>) were
incubated in duplicate in 16-well plates (Lab-Tek, Nunc/Thermo Scientific, Rochester, NY, USA). The EPS concentrations were selected to match the EPS
yields at the extraction times (14, 28 and 56 <inline-formula><mml:math id="M114" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> of cultivation). The plastic covers of the well plates were perforated to allow the reaction
between <inline-formula><mml:math id="M115" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCl</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> solutions containing EPS and ammonium bicarbonate. The well plates were placed in a desiccator that was incubated
at 4 <inline-formula><mml:math id="M116" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi/><mml:mo>∘</mml:mo></mml:msup><mml:mi mathvariant="normal">C</mml:mi></mml:mrow></mml:math></inline-formula> in the dark for 72 <inline-formula><mml:math id="M117" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">h</mml:mi></mml:mrow></mml:math></inline-formula>. At the completion of the incubation period, the pH value was measured in each well, the
overlying solutions were carefully removed to dryness and <inline-formula><mml:math id="M118" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> crystals were analysed. Blank experiments were performed without any EPS. The
experiment was carried out in duplicates.</p>
<sec id="Ch1.S2.SS6.SSS1">
  <label>2.6.1</label><title>Morphology and mineralogy of the crystals</title>
      <p id="d1e1763">The 16-well plates containing crystals were used in two manners: first, the morphology of the <inline-formula><mml:math id="M119" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> crystals was checked with a tabletop
scanning electron microscope (Hitachi TM 1000, Ibariki, Japan) in backscattered electron mode. To this end, the glass plate base was unsealed from
its plastic well part and directly observed without carbon or gold sputtering. Secondly, the polymorph of the calcium carbonate minerals was
determined by FT-IR spectroscopy using an FT-IR Bruker ALPHA (Bruker Optics, SARL, Champs-sur-Marne, France). Mineral phases were determined by
comparison of the spectra with the reference spectra available in the RRUFF Project database (<uri>https://rruff.info</uri>, last access: 1 January 2022).</p>
</sec>
<sec id="Ch1.S2.SS6.SSS2">
  <label>2.6.2</label><title>Crystal counts and size distribution</title>
      <p id="d1e1788"><inline-formula><mml:math id="M120" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> crystals were counted directly in the 16-well plates using an inverted microscope (Nachet, Paris, France) equipped with Mosaic 2.2.1
image analysis software. Images were processed to obtain crystal sizes (average width and length of size classes <inline-formula><mml:math id="M121" display="inline"><mml:mo>&lt;</mml:mo></mml:math></inline-formula> 50 and <inline-formula><mml:math id="M122" display="inline"><mml:mo>&gt;</mml:mo></mml:math></inline-formula> 50 <inline-formula><mml:math id="M123" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula>)
and the total count of crystals in each well. A total of 10 fields of view (10 squares) accounting for 15.5 <inline-formula><mml:math id="M124" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">mm</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msup></mml:mrow></mml:math></inline-formula> were analysed. The results
are reported as the mean <inline-formula><mml:math id="M125" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> standard deviation.</p>
</sec>
</sec>
<sec id="Ch1.S2.SS7">
  <label>2.7</label><title>Statistical analysis</title>
      <p id="d1e1852">All the data concerning <italic>Synechococcus</italic> growth and EPS production are representative of two independent experiments with two technical
replicates (four replicates for EPS extracted at 56 <inline-formula><mml:math id="M126" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> of culture). The results are reported as the mean <inline-formula><mml:math id="M127" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> standard error of the
mean. Statistical significance was assessed by performing single-factor ANOVA tests; <inline-formula><mml:math id="M128" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> values <inline-formula><mml:math id="M129" display="inline"><mml:mo>&lt;</mml:mo></mml:math></inline-formula> 0.05 were statistically different.</p>

<?xmltex \floatpos{t}?><table-wrap id="Ch1.T1" specific-use="star"><?xmltex \currentcnt{1}?><label>Table 1</label><caption><p id="d1e1890">Concentrations of <inline-formula><mml:math id="M130" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M131" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">PO</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mrow><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M132" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> (<inline-formula><mml:math id="M133" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">M</mml:mi></mml:mrow></mml:math></inline-formula>) in the culture medium before inoculation (initial concentrations in the medium) and during exponential as well as early and late stationary <italic>Synechococcus</italic> growth phases are given as mean concentrations of four replicates (<inline-formula><mml:math id="M134" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">4</mml:mn></mml:mrow></mml:math></inline-formula>).</p></caption><oasis:table frame="topbot"><oasis:tgroup cols="5">
     <oasis:colspec colnum="1" colname="col1" align="justify" colwidth="2.5cm"/>
     <oasis:colspec colnum="2" colname="col2" align="justify" colwidth="3cm"/>
     <oasis:colspec colnum="3" colname="col3" align="left"/>
     <oasis:colspec colnum="4" colname="col4" align="left"/>
     <oasis:colspec colnum="5" colname="col5" align="left"/>
     <oasis:thead>
       <oasis:row>

         <?xmltex \mrwidth{2.5cm}?><oasis:entry rowsep="1" colname="col1" morerows="1">Major anions <?xmltex \hack{\break}?> and cations (<inline-formula><mml:math id="M135" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">M</mml:mi></mml:mrow></mml:math></inline-formula>)</oasis:entry>

         <?xmltex \mrwidth{3cm}?><oasis:entry rowsep="1" colname="col2" morerows="1">Initial concentrations <?xmltex \hack{\break}?>  in the medium</oasis:entry>

         <oasis:entry rowsep="1" namest="col3" nameend="col5" align="center"><italic>Synechococcus</italic> growth phases </oasis:entry>

       </oasis:row>
       <oasis:row rowsep="1">

         <oasis:entry colname="col3">Exponential</oasis:entry>

         <oasis:entry colname="col4">Early stationary</oasis:entry>

         <oasis:entry colname="col5">Late stationary</oasis:entry>

       </oasis:row>
     </oasis:thead>
     <oasis:tbody>
       <oasis:row>

         <oasis:entry colname="col1"><inline-formula><mml:math id="M136" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">NO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula></oasis:entry>

         <oasis:entry colname="col2">7082 <inline-formula><mml:math id="M137" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 58.7</oasis:entry>

         <oasis:entry colname="col3">5731 <inline-formula><mml:math id="M138" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 328.9</oasis:entry>

         <oasis:entry colname="col4">5544 <inline-formula><mml:math id="M139" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 57.9</oasis:entry>

         <oasis:entry colname="col5">4716 <inline-formula><mml:math id="M140" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 250.1</oasis:entry>

       <?xmltex \interline{[2.845276pt]}?></oasis:row>
       <oasis:row>

         <oasis:entry colname="col1"><inline-formula><mml:math id="M141" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">PO</mml:mi><mml:mn mathvariant="normal">4</mml:mn><mml:mrow><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:mrow></mml:math></inline-formula></oasis:entry>

         <oasis:entry colname="col2">68 <inline-formula><mml:math id="M142" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.6</oasis:entry>

         <oasis:entry colname="col3">39 <inline-formula><mml:math id="M143" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 4.7</oasis:entry>

         <oasis:entry colname="col4">41 <inline-formula><mml:math id="M144" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 2.2</oasis:entry>

         <oasis:entry colname="col5">21 <inline-formula><mml:math id="M145" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 6.7</oasis:entry>

       <?xmltex \interline{[2.845276pt]}?></oasis:row>
       <oasis:row>

         <oasis:entry colname="col1"><inline-formula><mml:math id="M146" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula></oasis:entry>

         <oasis:entry colname="col2">102 <inline-formula><mml:math id="M147" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.5</oasis:entry>

         <oasis:entry colname="col3">91 <inline-formula><mml:math id="M148" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 2.1</oasis:entry>

         <oasis:entry colname="col4">88 <inline-formula><mml:math id="M149" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1.7</oasis:entry>

         <oasis:entry colname="col5">83 <inline-formula><mml:math id="M150" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 4.8</oasis:entry>

       </oasis:row>
     </oasis:tbody>
   </oasis:tgroup></oasis:table><?xmltex \gdef\@currentlabel{1}?></table-wrap>

<?xmltex \floatpos{t}?><table-wrap id="Ch1.T2" specific-use="star"><?xmltex \currentcnt{2}?><label>Table 2</label><caption><p id="d1e2202">Cell yield, total EPS production and cell-specific EPS production in <italic>Synechococcus</italic> PCC7942 cultures during exponential as well as early and late stationary growth phases. Data represent the means of two independent experiments.</p></caption><oasis:table frame="topbot"><oasis:tgroup cols="4">
     <oasis:colspec colnum="1" colname="col1" align="left"/>
     <oasis:colspec colnum="2" colname="col2" align="left"/>
     <oasis:colspec colnum="3" colname="col3" align="left"/>
     <oasis:colspec colnum="4" colname="col4" align="left"/>
     <oasis:thead>
       <oasis:row>
         <oasis:entry colname="col1"/>
         <oasis:entry rowsep="1" namest="col2" nameend="col4" align="center">Time of harvest (growth phase) </oasis:entry>
       </oasis:row>
       <oasis:row rowsep="1">
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">Exponential</oasis:entry>
         <oasis:entry colname="col3">Early stationary</oasis:entry>
         <oasis:entry colname="col4">Late stationary</oasis:entry>
       </oasis:row>
     </oasis:thead>
     <oasis:tbody>
       <oasis:row>
         <oasis:entry colname="col1">Cell yield (<inline-formula><mml:math id="M151" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">cells</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">L</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>)</oasis:entry>
         <oasis:entry colname="col2">(161.6 <inline-formula><mml:math id="M152" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 21.6) <inline-formula><mml:math id="M153" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M154" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">10</mml:mn></mml:msup></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">(211.2 <inline-formula><mml:math id="M155" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 6.0) <inline-formula><mml:math id="M156" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M157" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">10</mml:mn></mml:msup></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col4">(268.8 <inline-formula><mml:math id="M158" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 14.4) <inline-formula><mml:math id="M159" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M160" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">10</mml:mn></mml:msup></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">EPS yield (<inline-formula><mml:math id="M161" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mg</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">L</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>)</oasis:entry>
         <oasis:entry colname="col2">2.9 <inline-formula><mml:math id="M162" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.5</oasis:entry>
         <oasis:entry colname="col3">18.6 <inline-formula><mml:math id="M163" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 2.1</oasis:entry>
         <oasis:entry colname="col4">35.4 <inline-formula><mml:math id="M164" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 4.2</oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Cell-specific EPS production (<inline-formula><mml:math id="M165" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mg</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:mi mathvariant="normal">per</mml:mi><mml:mspace linebreak="nobreak" width="0.25em"/><mml:mi mathvariant="normal">cell</mml:mi></mml:mrow></mml:math></inline-formula>)</oasis:entry>
         <oasis:entry colname="col2">(1.9 <inline-formula><mml:math id="M166" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.6) <inline-formula><mml:math id="M167" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M168" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">12</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">(8.8 <inline-formula><mml:math id="M169" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.8) <inline-formula><mml:math id="M170" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M171" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">12</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col4">(13.1 <inline-formula><mml:math id="M172" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.9) <inline-formula><mml:math id="M173" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M174" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">12</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
       </oasis:row>
     </oasis:tbody>
   </oasis:tgroup></oasis:table><?xmltex \gdef\@currentlabel{2}?></table-wrap>

</sec>
</sec>
<sec id="Ch1.S3">
  <label>3</label><title>Results</title>
<sec id="Ch1.S3.SS1">
  <label>3.1</label><?xmltex \opttitle{Trends in \textit{Synechococcus} PCC7942 growth experiments and pH evolution}?><title>Trends in <italic>Synechococcus</italic> PCC7942 growth experiments and pH evolution</title>
      <?pagebreak page3170?><p id="d1e2525">Cell density and pH values increased over the <italic>Synechococcus</italic> cultivation period (Fig. 1a and b). The growth of <italic>Synechococcus</italic> cells
showed a typical pattern including a brief lag phase (<inline-formula><mml:math id="M175" display="inline"><mml:mo lspace="0mm">∼</mml:mo></mml:math></inline-formula> 6–7 <inline-formula><mml:math id="M176" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula>) followed by a 7 <inline-formula><mml:math id="M177" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> (Experiment I) and 14 <inline-formula><mml:math id="M178" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula>
(Experiment II) exponential phase and finally a stationary phase. The stationary phase (early stationary phase) was reached after 14 and
21 <inline-formula><mml:math id="M179" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> of growth in Experiment I and II, respectively, and lasted until day 56 of cultivation in both experiments (late stationary phase)
(Fig. 1a). Growth experiments I and II started with a similar cell density of approximately 10<inline-formula><mml:math id="M180" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">10</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M181" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">cells</mml:mi><mml:mspace linebreak="nobreak" width="0.25em"/><mml:msup><mml:mi mathvariant="normal">L</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> and demonstrated
reproducible growth patterns (<inline-formula><mml:math id="M182" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> value <inline-formula><mml:math id="M183" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula> 0.91). At the time of inoculation, cell density was 9.5 <inline-formula><mml:math id="M184" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M185" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">10</mml:mn></mml:msup></mml:math></inline-formula> in Experiment I and
7.110<inline-formula><mml:math id="M186" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">10</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M187" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">cells</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">L</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> in Experiment II (Fig. 1a). <italic>Synechococcus</italic> grew exponentially until reaching a maximum of
1.7 <inline-formula><mml:math id="M188" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M189" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">12</mml:mn></mml:msup></mml:math></inline-formula> in Experiment I at 14 <inline-formula><mml:math id="M190" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> of growth and 1.5 <inline-formula><mml:math id="M191" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M192" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">12</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M193" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">cells</mml:mi><mml:mspace linebreak="nobreak" width="0.25em"/><mml:msup><mml:mi mathvariant="normal">L</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> after 21 <inline-formula><mml:math id="M194" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> of growth in
Experiment II. At the end of the exponential growth phase, the cell numbers levelled off and achieved a stable growth stage (stationary
phase). Typical evolutions of pH values in culture media during the <italic>Synechococcus</italic> growth experiments are presented in Fig. 1b. As a general
trend, pH is linked to the photosynthetic activity of cyanobacteria. The pH levels rose rapidly during the exponential phase in both experiments,
reaching around 10, and stayed steady during the stationary phase. While Experiment I experienced significant pH fluctuations during the latter part
of the stationary phase, overall, the pH evolution trends for both experiments are comparable (<inline-formula><mml:math id="M195" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> value <inline-formula><mml:math id="M196" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula> 0.91; Fig. 1b). The <inline-formula><mml:math id="M197" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> values for pH
and cell numbers showed that the two independent growth experiments are not significantly different.</p>
</sec>
<sec id="Ch1.S3.SS2">
  <label>3.2</label><title>Extracellular carbonic anhydrase</title>
      <p id="d1e2759">The activity of extracellular carbonic anhydrase (eCA) in solution changed slightly over the growth experiment (Fig. S1 in the
Supplement). The highest eCA activity (<inline-formula><mml:math id="M198" display="inline"><mml:mo lspace="0mm">∼</mml:mo></mml:math></inline-formula> 1600) was detected after 14 <inline-formula><mml:math id="M199" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> of culture
during the exponential phase. The lowest activity was measured after 56 <inline-formula><mml:math id="M200" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> of growth in the late stationary phase.</p><?xmltex \hack{\newpage}?>
</sec>
<sec id="Ch1.S3.SS3">
  <label>3.3</label><title>Nutrient concentrations during growth</title>
      <p id="d1e2794">High nitrate concentrations supported exponential growth and high cell density (Table 1). The results show that a major decrease in nitrate and
phosphate concentrations occurred during the exponential growth phase and remained slowed down progressively over the stationary phase. At the end of
the stationary phase, the phosphate concentration had decreased to approximately 30 % of its initial level. On the other hand, the nitrate
concentration was still high, with approximately 67 % of its initial concentration remaining. Ammonium concentration was below the limit of
detection (2.22 <inline-formula><mml:math id="M201" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">M</mml:mi></mml:mrow></mml:math></inline-formula>). Calcium concentrations decreased gradually and accounted for a total calcium concentration of 81 % in the late
stationary phase. Other medium constituents should be present in excess and were thus not measured.</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F2"><?xmltex \currentcnt{2}?><?xmltex \def\figurename{Figure}?><label>Figure 2</label><caption><p id="d1e2809">Cell-specific EPS production during the exponential as well as early and late stationary phases. Each value is the mean <inline-formula><mml:math id="M202" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> SD of two replicate values (<inline-formula><mml:math id="M203" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:mrow></mml:math></inline-formula>).</p></caption>
          <?xmltex \igopts{width=241.848425pt}?><graphic xlink:href="https://bg.copernicus.org/articles/20/3165/2023/bg-20-3165-2023-f02.png"/>

        </fig>

</sec>
<sec id="Ch1.S3.SS4">
  <label>3.4</label><title>Abundance of EPS</title>
      <p id="d1e2845">The recovery yields of the EPS produced (mean <inline-formula><mml:math id="M204" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> SD)
resulting from the applied extraction method are listed in Table 2. The EPS yields varied from 2.9 <inline-formula><mml:math id="M205" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.5 to 18.6 <inline-formula><mml:math id="M206" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 2.1 <inline-formula><mml:math id="M207" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mg</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msup><mml:mi mathvariant="normal">L</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>
during exponential and early stationary phases and reached the highest yield of 35.4 <inline-formula><mml:math id="M208" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 4.2 <inline-formula><mml:math id="M209" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mg</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">L</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> at 56 <inline-formula><mml:math id="M210" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> of culture in the
late stationary phase (Table 2). When the values were normalized per cell yield, results showed that the EPS concentration increased significantly
between the exponential and late stationary phases (<inline-formula><mml:math id="M211" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> value <inline-formula><mml:math id="M212" display="inline"><mml:mo>&lt;</mml:mo></mml:math></inline-formula> 0.05) (Fig. 2). <italic>Synechococcus</italic> continuously produced EPS during the
56 <inline-formula><mml:math id="M213" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> experiment. In the first 14 <inline-formula><mml:math id="M214" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> of growth, cells grew exponentially and EPS production was deficient. Between exponential and early
stationary phases, EPS production<?pagebreak page3171?> increased by a factor of 5 to 7, reaching a maximum in the late stationary phase, after the 56 <inline-formula><mml:math id="M215" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> growth
experiment.</p>

      <?xmltex \floatpos{p}?><fig id="Ch1.F3" specific-use="star"><?xmltex \currentcnt{3}?><?xmltex \def\figurename{Figure}?><label>Figure 3</label><caption><p id="d1e2963">FT-IR spectra of EPS produced during the exponential (black line) as well as early (green line) and late (blue line) stationary phases. Amide A absorbs in the range of 3342–3351 <inline-formula><mml:math id="M216" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> (yellow area), amides I–II absorb at 1542–1650 <inline-formula><mml:math id="M217" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> (orange and green areas), sulfate groups at <inline-formula><mml:math id="M218" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1242–1244 <inline-formula><mml:math id="M219" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> and polysaccharides at <inline-formula><mml:math id="M220" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1040–1070 <inline-formula><mml:math id="M221" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> (blue area). The <inline-formula><mml:math id="M222" display="inline"><mml:mi mathvariant="italic">β</mml:mi></mml:math></inline-formula>-glycosidic linkages are visible as a shoulder at <inline-formula><mml:math id="M223" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 867 <inline-formula><mml:math id="M224" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>.</p></caption>
          <?xmltex \igopts{width=398.338583pt}?><graphic xlink:href="https://bg.copernicus.org/articles/20/3165/2023/bg-20-3165-2023-f03.png"/>

        </fig>

</sec>
<sec id="Ch1.S3.SS5">
  <label>3.5</label><title>Chemical properties of EPS</title>
<sec id="Ch1.S3.SS5.SSS1">
  <label>3.5.1</label><title>FT-IR spectroscopy of EPS</title>
      <p id="d1e3087">FT-IR spectroscopy was used to check the overall EPS properties and composition. The IR spectra of EPS harvested during the exponential as well as early and
late stationary phases of the growth experiment are depicted in Fig. 3. The three spectra show strong similarities, exhibiting characteristic
absorption bands for polysaccharides and protein moieties (highlighted in Fig. 3 by vertical-coloured areas). However, differences in sample
composition were also revealed by the presence of additional absorptions indicated by arrows in Fig. 3. Interestingly, the spectrum of the exponential-phase EPS exhibits a strong band, isolated at 582 <inline-formula><mml:math id="M225" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>, which according to the literature on EPS could be assigned to a <inline-formula><mml:math id="M226" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">C</mml:mi></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M227" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">X</mml:mi></mml:mrow></mml:math></inline-formula>
stretch of alkyl halides (Kavita et al., 2011). Bands at 811–868 <inline-formula><mml:math id="M228" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>, most likely representing the glycosidic linkage between sugar
monomers, were only present in EPS extracts in the early and late stationary phases. Bands at 1039–1128 <inline-formula><mml:math id="M229" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> (<inline-formula><mml:math id="M230" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">C</mml:mi></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M231" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> and
<inline-formula><mml:math id="M232" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">C</mml:mi></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M233" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M234" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">C</mml:mi></mml:mrow></mml:math></inline-formula> stretching vibrations) could be assigned to polysaccharides and polysaccharide-like structures (Wang et al., 2012) and
were observed in all EPS samples (Fig. 3, blue area). In contrast, the small shoulders observed in the early- and late-stationary-phase EPS at
<inline-formula><mml:math id="M235" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1242 and 1244 <inline-formula><mml:math id="M236" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> correspond to sulfate groups (<inline-formula><mml:math id="M237" display="inline"><mml:mi>n</mml:mi></mml:math></inline-formula><inline-formula><mml:math id="M238" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">S</mml:mi></mml:mrow></mml:math></inline-formula><inline-formula><mml:math id="M239" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula><inline-formula><mml:math id="M240" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> stretching vibrations). Low-intensity bands observed in the
range of 1370–1450 <inline-formula><mml:math id="M241" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> are assigned to <inline-formula><mml:math id="M242" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CH</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M243" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CH</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> deformations (bends) of proteins (Kansiz et al., 1999). These
absorption bands were more evident in EPS obtained during the early stationary phase. The bands present in the range of 1660 and 1540 <inline-formula><mml:math id="M244" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>
are attributed to <inline-formula><mml:math id="M245" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">C</mml:mi></mml:mrow></mml:math></inline-formula><inline-formula><mml:math id="M246" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula><inline-formula><mml:math id="M247" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M248" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">C</mml:mi></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M249" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">N</mml:mi></mml:mrow></mml:math></inline-formula> stretching vibrations and are characteristic of Amide I and II functions (Fig. 3, orange
and green areas, respectively), which are typically associated with proteins (Coates, 2000). Spectra of the early-stationary-phase EPS showed higher
peaks of protein than those observed in EPS from exponential and late stationary phases. The medium bands at 1730 and 1727 <inline-formula><mml:math id="M250" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>, present in
samples extracted from exponential and late stationary phases, can be attributed to <inline-formula><mml:math id="M251" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">C</mml:mi></mml:mrow></mml:math></inline-formula><inline-formula><mml:math id="M252" display="inline"><mml:mo>=</mml:mo></mml:math></inline-formula><inline-formula><mml:math id="M253" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">O</mml:mi></mml:mrow></mml:math></inline-formula> stretching vibrations resulting from lipids
and fatty acids (Kansiz et al., 1999). Absorptions in the range of 2960–2850 <inline-formula><mml:math id="M254" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> corresponding to <inline-formula><mml:math id="M255" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">C</mml:mi></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M256" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">H</mml:mi></mml:mrow></mml:math></inline-formula> stretching
vibrations of aliphatic hydrocarbons and possibly indicative of long-chain polymers (e.g. sugars or proteins) were observable in all EPS
extracts. The amide A band (3345 <inline-formula><mml:math id="M257" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>), characteristic of the <inline-formula><mml:math id="M258" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">N</mml:mi></mml:mrow></mml:math></inline-formula>–<inline-formula><mml:math id="M259" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">H</mml:mi></mml:mrow></mml:math></inline-formula> vibration of peptide groups in proteins, is present in all
spectra (Fig. 3, yellow area) but is particularly visible on the early-stationary-phase EPS spectrum. In the samples at 14 and 56 <inline-formula><mml:math id="M260" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> of
growth, this band is included in shoulders due to the presence of OH absorptions centred at 3342 and 3351 <inline-formula><mml:math id="M261" display="inline"><mml:mrow class="unit"><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>, respectively. The list of
band assignments is summarized in Table S1 in the Supplement.</p>

<?xmltex \floatpos{p}?><table-wrap id="Ch1.T3" specific-use="star"><?xmltex \currentcnt{3}?><label>Table 3</label><caption><p id="d1e3448">Protein, sugar and glycosaminoglycan content of the harvested EPS at 14, 28 and 56 <inline-formula><mml:math id="M262" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> of the <italic>Synechococcus</italic> PCC7942 culture. Values represent the average of four, three and two measurements of protein, sugar and GAGs, respectively, in two EPS-replicated samples (<inline-formula><mml:math id="M263" display="inline"><mml:mrow><mml:mi>n</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="normal">2</mml:mn></mml:mrow></mml:math></inline-formula>).</p></caption><oasis:table frame="topbot"><oasis:tgroup cols="4">
     <oasis:colspec colnum="1" colname="col1" align="left"/>
     <oasis:colspec colnum="2" colname="col2" align="left"/>
     <oasis:colspec colnum="3" colname="col3" align="left"/>
     <oasis:colspec colnum="4" colname="col4" align="left"/>
     <oasis:thead>
       <oasis:row>
         <oasis:entry colname="col1">Components of EPS yield</oasis:entry>
         <oasis:entry rowsep="1" namest="col2" nameend="col4" align="center">Time of EPS harvesting (days/growth phase) </oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">14 <inline-formula><mml:math id="M264" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">28 <inline-formula><mml:math id="M265" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col4">56 <inline-formula><mml:math id="M266" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row rowsep="1">
         <oasis:entry colname="col1"/>
         <oasis:entry colname="col2">exponential</oasis:entry>
         <oasis:entry colname="col3">early stationary</oasis:entry>
         <oasis:entry colname="col4">late stationary</oasis:entry>
       </oasis:row>
     </oasis:thead>
     <oasis:tbody>
       <oasis:row>
         <oasis:entry colname="col1">Protein (<inline-formula><mml:math id="M267" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msup><mml:mi mathvariant="normal">mg</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> EPS)</oasis:entry>
         <oasis:entry colname="col2">79 <inline-formula><mml:math id="M268" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 9</oasis:entry>
         <oasis:entry colname="col3">253 <inline-formula><mml:math id="M269" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 42</oasis:entry>
         <oasis:entry colname="col4">128 <inline-formula><mml:math id="M270" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 13</oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Cell-specific protein production (<inline-formula><mml:math id="M271" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:mi mathvariant="normal">protein</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:mi mathvariant="normal">per</mml:mi><mml:mspace linebreak="nobreak" width="0.25em"/><mml:mi mathvariant="normal">cell</mml:mi></mml:mrow></mml:math></inline-formula>)</oasis:entry>
         <oasis:entry colname="col2">(1.5 <inline-formula><mml:math id="M272" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.6) <inline-formula><mml:math id="M273" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M274" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">10</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">(2.2 <inline-formula><mml:math id="M275" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.1) <inline-formula><mml:math id="M276" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M277" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">9</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col4">(1.7 <inline-formula><mml:math id="M278" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.0) <inline-formula><mml:math id="M279" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M280" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">9</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Sugar (<inline-formula><mml:math id="M281" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:mi mathvariant="normal">xanthan</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:mi mathvariant="normal">eq</mml:mi><mml:mo>.</mml:mo><mml:mspace width="0.125em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">mg</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> EPS)</oasis:entry>
         <oasis:entry colname="col2">584 <inline-formula><mml:math id="M282" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 95</oasis:entry>
         <oasis:entry colname="col3">326 <inline-formula><mml:math id="M283" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 26</oasis:entry>
         <oasis:entry colname="col4">434 <inline-formula><mml:math id="M284" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 11</oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Cell-specific sugar production (<inline-formula><mml:math id="M285" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi></mml:mrow></mml:math></inline-formula> xanthan eq. per cell)</oasis:entry>
         <oasis:entry colname="col2">(1.0 <inline-formula><mml:math id="M286" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.2) <inline-formula><mml:math id="M287" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M288" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">9</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">(2.8 <inline-formula><mml:math id="M289" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.1) <inline-formula><mml:math id="M290" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M291" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">9</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col4">(5.7 <inline-formula><mml:math id="M292" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.2) <inline-formula><mml:math id="M293" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M294" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">9</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Sugar (<inline-formula><mml:math id="M295" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace linebreak="nobreak" width="0.25em"/><mml:mi mathvariant="normal">dextran</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:mi mathvariant="normal">eq</mml:mi><mml:mo>.</mml:mo><mml:mspace width="0.25em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">mg</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> EPS)</oasis:entry>
         <oasis:entry colname="col2">504 <inline-formula><mml:math id="M296" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 78</oasis:entry>
         <oasis:entry colname="col3">292 <inline-formula><mml:math id="M297" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 22</oasis:entry>
         <oasis:entry colname="col4">381 <inline-formula><mml:math id="M298" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 90</oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Cell-specific sugar production (<inline-formula><mml:math id="M299" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace linebreak="nobreak" width="0.25em"/><mml:mi mathvariant="normal">dextran</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:mi mathvariant="normal">eq</mml:mi><mml:mo>.</mml:mo><mml:mspace linebreak="nobreak" width="0.25em"/><mml:mi mathvariant="normal">per</mml:mi><mml:mspace linebreak="nobreak" width="0.25em"/><mml:mi mathvariant="normal">cell</mml:mi></mml:mrow></mml:math></inline-formula>)</oasis:entry>
         <oasis:entry colname="col2">(8.9 <inline-formula><mml:math id="M300" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 1.4) <inline-formula><mml:math id="M301" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M302" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">10</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">(2.6 <inline-formula><mml:math id="M303" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.1) <inline-formula><mml:math id="M304" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M305" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">9</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col4">(5.0 <inline-formula><mml:math id="M306" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.2) <inline-formula><mml:math id="M307" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M308" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">9</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Glycosaminoglycans (<inline-formula><mml:math id="M309" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:mi mathvariant="normal">GAGs</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msup><mml:mi mathvariant="normal">mg</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> EPS)</oasis:entry>
         <oasis:entry colname="col2">4 <inline-formula><mml:math id="M310" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0</oasis:entry>
         <oasis:entry colname="col3">31 <inline-formula><mml:math id="M311" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 13</oasis:entry>
         <oasis:entry colname="col4">217 <inline-formula><mml:math id="M312" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 143</oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">Cell-specific GAGs production (<inline-formula><mml:math id="M313" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:mi mathvariant="normal">GAGs</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:mi mathvariant="normal">per</mml:mi><mml:mspace linebreak="nobreak" width="0.25em"/><mml:mi mathvariant="normal">cell</mml:mi></mml:mrow></mml:math></inline-formula>)</oasis:entry>
         <oasis:entry colname="col2">(5.5 <inline-formula><mml:math id="M314" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 5.5) <inline-formula><mml:math id="M315" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M316" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">12</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col3">(2.6 <inline-formula><mml:math id="M317" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.8) <inline-formula><mml:math id="M318" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M319" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">10</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
         <oasis:entry colname="col4">(3.0 <inline-formula><mml:math id="M320" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 2.0) <inline-formula><mml:math id="M321" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M322" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">9</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula></oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">GAGs <inline-formula><mml:math id="M323" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> Sugar (xanthan) ratio</oasis:entry>
         <oasis:entry colname="col2">0.01 <inline-formula><mml:math id="M324" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 00</oasis:entry>
         <oasis:entry colname="col3">0.09 <inline-formula><mml:math id="M325" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 00</oasis:entry>
         <oasis:entry colname="col4">0.51 <inline-formula><mml:math id="M326" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.3</oasis:entry>
       </oasis:row>
       <oasis:row>
         <oasis:entry colname="col1">GAGs <inline-formula><mml:math id="M327" display="inline"><mml:mo>/</mml:mo></mml:math></inline-formula> Sugar (xanthan) ratio</oasis:entry>
         <oasis:entry colname="col2">0.01 <inline-formula><mml:math id="M328" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 00</oasis:entry>
         <oasis:entry colname="col3">0.10 <inline-formula><mml:math id="M329" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 00</oasis:entry>
         <oasis:entry colname="col4">0.58 <inline-formula><mml:math id="M330" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 0.4</oasis:entry>
       </oasis:row>
     </oasis:tbody>
   </oasis:tgroup></oasis:table><?xmltex \gdef\@currentlabel{3}?></table-wrap>

      <?xmltex \floatpos{t}?><fig id="Ch1.F4"><?xmltex \currentcnt{4}?><?xmltex \def\figurename{Figure}?><label>Figure 4</label><caption><p id="d1e4312">SDS–PAGE of EPS harvested during exponential (lanes 2–3) as well as early (lanes 4–5) and late (lanes 6–7) stationary phases. Alcian Blue staining was applied. The molecular ladder (MW) reference is shown in lane 1.</p></caption>
            <?xmltex \igopts{width=241.848425pt}?><graphic xlink:href="https://bg.copernicus.org/articles/20/3165/2023/bg-20-3165-2023-f04.jpg"/>

          </fig>

</sec>
<sec id="Ch1.S3.SS5.SSS2">
  <label>3.5.2</label><title>Protein, sugar and glycosaminoglycan (GAG) contents</title>
      <p id="d1e4329">The EPS produced during the exponential growth phase revealed the lowest concentration of protein (79 <inline-formula><mml:math id="M331" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 9 <inline-formula><mml:math id="M332" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msup><mml:mi mathvariant="normal">mg</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> EPS)
(Table 3). The highest protein concentration was measured in EPS produced during the early stationary phase (253 <inline-formula><mml:math id="M333" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 42,<inline-formula><mml:math id="M334" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msup><mml:mi mathvariant="normal">mg</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>
EPS), whereas during the late-stationary-phase EPS, the protein concentration decreased <inline-formula><mml:math id="M335" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 2-fold. When accounting for the cell yield at times
of EPS extraction, cells produced EPS with ca. 11–15 times more protein in the stationary phase than in the exponential phase. The sugar content in
the EPS harvested during the three different growth stages did not vary significantly. The EPS produced during the exponential phase contained a slightly
higher sugar content (584 <inline-formula><mml:math id="M336" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 9 <inline-formula><mml:math id="M337" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M338" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">xanthan</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:mi mathvariant="normal">eq</mml:mi><mml:mo>.</mml:mo><mml:mspace linebreak="nobreak" width="0.25em"/><mml:msup><mml:mi mathvariant="normal">mg</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> EPS and 504 <inline-formula><mml:math id="M339" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 78 <inline-formula><mml:math id="M340" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi></mml:mrow></mml:math></inline-formula> <inline-formula><mml:math id="M341" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">dextran</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:mi mathvariant="normal">eq</mml:mi><mml:mo>.</mml:mo><mml:mspace width="0.25em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">mg</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> EPS) than that
measured in EPS produced during the early and late stationary phases (1.8 times and 1.3 times lower, respectively). Our results show that, over the
cultivation time, cells enhanced the production of larger amounts of glycosaminoglycans (GAGs), which can be associated with amino sugars and
glycoproteins. The highest fraction of sulfated groups (GAGs) to total EPS (217 <inline-formula><mml:math id="M342" display="inline"><mml:mo>±</mml:mo></mml:math></inline-formula> 143 <inline-formula><mml:math id="M343" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">GAGs</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">mg</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">mg</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> EPS) was found in the
late-stationary-phase EPS.</p>
</sec>
<sec id="Ch1.S3.SS5.SSS3">
  <label>3.5.3</label><title>SDS–PAGE</title>
      <?pagebreak page3173?><p id="d1e4511">The results of gel electrophoresis after the migration of exponential- as well as early-stationary- and late-stationary-phase EPS samples are illustrated in
Fig. 4. Replicates showed similar band patterns that are distributed between 10 and <inline-formula><mml:math id="M344" display="inline"><mml:mo>&gt;</mml:mo></mml:math></inline-formula> 170 <inline-formula><mml:math id="M345" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula>. A sharp-greenish band in the migration front
is strongly stained in late-stationary-phase EPS (Fig. 4) and may correspond to chlorophyll. A less pronounced smear is visible in extracts obtained
from the early stationary phase (lanes 4 and 5). Bands of <inline-formula><mml:math id="M346" display="inline"><mml:mo>&lt;</mml:mo></mml:math></inline-formula> 10 <inline-formula><mml:math id="M347" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula> were not detected in the EPS produced during the exponential phase
(lanes 2 and 3). A marked smear pattern is evidenced in all EPSs extracted between 10–26 <inline-formula><mml:math id="M348" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula>: one prominent band was individualized
at 17 <inline-formula><mml:math id="M349" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula>. A discrete blue smear (<inline-formula><mml:math id="M350" display="inline"><mml:mo lspace="0mm">&gt;</mml:mo></mml:math></inline-formula> 17–43 or 55 <inline-formula><mml:math id="M351" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula>) is evidenced in exponential-phase EPS samples (lanes 2 and 3) and is less
obvious in EPS samples from the early and late stationary phase (lanes 4–5 and 6–7, respectively). No specific bands were individualized in
the <inline-formula><mml:math id="M352" display="inline"><mml:mo>&gt;</mml:mo></mml:math></inline-formula> 17–43 <inline-formula><mml:math id="M353" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula> molecular mass range for the three growth phases. A band at about 45–47 <inline-formula><mml:math id="M354" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula> was strongly stained in the exponential
phase only. An area between 43 and 170 <inline-formula><mml:math id="M355" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula> was noted in all EPS extracts, accounting for five–six individualized bands that may correspond to the
consecutive addition of an identical “module” because the progression is logarithmic: it is clearly seen in the early- and late-stationary-phase lanes
(lanes 4–7). The individualized bands were densely stained in EPS from the late stationary phase, including a smear at <inline-formula><mml:math id="M356" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 43–55
or 72 <inline-formula><mml:math id="M357" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula> (lanes 6 and 7) and a prominent band at <inline-formula><mml:math id="M358" display="inline"><mml:mo>&gt;</mml:mo></mml:math></inline-formula> 170 <inline-formula><mml:math id="M359" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula> (lanes 6 and 7).</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F5" specific-use="star"><?xmltex \currentcnt{5}?><?xmltex \def\figurename{Figure}?><label>Figure 5</label><caption><p id="d1e4640">In vitro inhibition of calcium carbonate precipitation by using EPS extracted during exponential <bold>(a)</bold> as well as early <bold>(b)</bold> and late <bold>(c)</bold> stationary phases. Each panel shows the effect of six different EPS concentrations (0, 100, 200, 300, 400 and 500 <inline-formula><mml:math id="M360" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">EPS</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msup><mml:mi mathvariant="normal">mL</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>) on <inline-formula><mml:math id="M361" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation using the pH-drift-assay method. The drop in pH indicates nucleation of <inline-formula><mml:math id="M362" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> (<inline-formula><mml:math id="M363" display="inline"><mml:mo lspace="0mm">=</mml:mo></mml:math></inline-formula> precipitation), and a plateau indicates inhibition of precipitation. A larger plateau indicates a higher Ca-binding capacity of the matrix and thus stronger inhibition. Complete inhibition was observed when 50 <inline-formula><mml:math id="M364" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi></mml:mrow></mml:math></inline-formula> EPS solution from early and late stationary phases were used (e.g. see arrows). The results in each panel represent single experiments. Replication showed identical results (see Fig. S2 in the Supplement).</p></caption>
            <?xmltex \igopts{width=398.338583pt}?><graphic xlink:href="https://bg.copernicus.org/articles/20/3165/2023/bg-20-3165-2023-f05.png"/>

          </fig>

      <?xmltex \floatpos{t}?><fig id="Ch1.F6" specific-use="star"><?xmltex \currentcnt{6}?><?xmltex \def\figurename{Figure}?><label>Figure 6</label><caption><p id="d1e4722">In vitro-forced <inline-formula><mml:math id="M365" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation assay in <bold>(a)</bold> the absence of the EPS (control solution) and in the presence of EPS extracted during the <bold>(b)</bold> exponential as well as <bold>(c)</bold> early and <bold>(d)</bold> late stationary phases under increasing EPS concentrations of 3, 18 and 36 <inline-formula><mml:math id="M366" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msup><mml:mi mathvariant="normal">mL</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>, respectively. The images show two different <inline-formula><mml:math id="M367" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> morphologies: rhombohedral (white squares) and spheroidal (white circles), in some cases shown as polycrystalline crystals. The scale bar (black) at the bottom right of the images is 500 <inline-formula><mml:math id="M368" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula>.</p></caption>
            <?xmltex \igopts{width=483.69685pt}?><graphic xlink:href="https://bg.copernicus.org/articles/20/3165/2023/bg-20-3165-2023-f06.png"/>

          </fig>

</sec>
<sec id="Ch1.S3.SS5.SSS4">
  <label>3.5.4</label><title>pH-drift assay</title>
      <p id="d1e4803">Recordings of the pH-drift assay are shown in Fig. 5. The pH-drift assay determined the inhibitory effect of the EPS matrix (e.g. negatively charged
functional groups) on the rate of <inline-formula><mml:math id="M369" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation. Negatively charged groups of EPS can bind calcium ions from the solution and inhibit
the nucleation of carbonates. When <inline-formula><mml:math id="M370" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> minerals start to nucleate, the pH of the solution decreases. Results show that the inhibitory
effect was concentration-dependent, and clear differences were visible between EPS extracted in the exponential (Fig. 5a), early (Fig. 5b) and late
(Fig. 5c) growth phases. EPS matrices from the stationary phase of culture growth (Fig. 5b and c) exhibited a stronger inhibitory effect on
<inline-formula><mml:math id="M371" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation than the EPS extracted during the exponential phase (Fig. 5a). Complete inhibition was only reached in EPS from early
and late stationary phases when 50 <inline-formula><mml:math id="M372" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace linebreak="nobreak" width="0.25em"/><mml:mi mathvariant="normal">EPS</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msup><mml:mi mathvariant="normal">mL</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> was tested. In this case, a drop in pH was not observed, and nucleation of crystals
did not occur (Fig. 5b and c), which means that the inhibition was total. Conversely, the exponential-phase EPS exhibited less inhibition of
<inline-formula><mml:math id="M373" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation (Fig. 5a). The shorter plateau shows that the mineral-binding capacity of the matrix delayed <inline-formula><mml:math id="M374" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>
precipitation but that consequently the pH dropped and visible precipitates formed, showing a less powerful inhibitory effect of the EPS compared to
stationary-phase EPS matrices.</p>

      <?xmltex \floatpos{p}?><fig id="Ch1.F7"><?xmltex \currentcnt{7}?><?xmltex \def\figurename{Figure}?><label>Figure 7</label><caption><p id="d1e4886">Total number of small (<inline-formula><mml:math id="M375" display="inline"><mml:mo lspace="0mm">&lt;</mml:mo></mml:math></inline-formula> 50 <inline-formula><mml:math id="M376" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula>) and large (<inline-formula><mml:math id="M377" display="inline"><mml:mo lspace="0mm">&gt;</mml:mo></mml:math></inline-formula> 50 <inline-formula><mml:math id="M378" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula>) crystal size classes of precipitated <inline-formula><mml:math id="M379" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> in EPS solutions obtained from exponential and stationary phases in EPS concentrations of 3, 18 and 36 <inline-formula><mml:math id="M380" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msup><mml:mi mathvariant="normal">mL</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>, respectively.</p></caption>
            <?xmltex \igopts{width=241.848425pt}?><graphic xlink:href="https://bg.copernicus.org/articles/20/3165/2023/bg-20-3165-2023-f07.png"/>

          </fig>

</sec>
</sec>
<sec id="Ch1.S3.SS6">
  <label>3.6</label><title>Calcium carbonate crystallization in the presence of EPS</title>
      <p id="d1e4969">Forced <inline-formula><mml:math id="M381" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> experiments were performed using a control solution (without EPS) and EPS solutions, at the same pH, with concentrations of 3, 18
and 36 <inline-formula><mml:math id="M382" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msup><mml:mi mathvariant="normal">mL</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>. Each concentration corresponds to the EPS yield at different growth stages: exponential phase
(<inline-formula><mml:math id="M383" display="inline"><mml:mo lspace="0mm">=</mml:mo></mml:math></inline-formula> 3 <inline-formula><mml:math id="M384" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">EPS</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">mL</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>) as well as early (18 <inline-formula><mml:math id="M385" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">EPS</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msup><mml:mi mathvariant="normal">mL</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>) and late (36 <inline-formula><mml:math id="M386" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">g</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:mi mathvariant="normal">EPS</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">mL</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>) stationary phases. The
crystals formed in the various EPS solutions showed different morphological (Fig. 6) and mineralogical (Fig. S3 in the Supplement) features as well as distinct crystal sizes and distributions compared to those formed in the control solution
(Fig. 7).</p>
<sec id="Ch1.S3.SS6.SSS1">
  <label>3.6.1</label><title>Mineral morphology</title>
      <p id="d1e5083">A preliminary light microscopic analysis was carried out in order to identify the most significant samples to analyse by SEM  (Fig. 6). The morphology
of crystals precipitated in the negative controls was very homogeneous and predominantly composed of calcite rhombohedrons that sometimes formed
polycrystalline aggregates of size <inline-formula><mml:math id="M387" display="inline"><mml:mo>&gt;</mml:mo></mml:math></inline-formula> 50 <inline-formula><mml:math id="M388" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula> (Fig. 6a). All control solutions tested for the various EPSs harvested during exponential and
stationary phases showed similar crystal characteristics. In the EPS solutions, <inline-formula><mml:math id="M389" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> crystals showed both rhombohedral and spheroidal
morphologies (Fig. 6b–d). The morphology of crystals appears to change with increasing EPS concentrations. Spherical mineral formation was observed
in the exponential-phase EPS solution (Fig. 6b) and was less frequent in the EPS solution from the early stationary phase (Fig. 6c). In the late-stationary-phase EPS solution, rhombohedrons represented the prevalent crystal morphology, while spherical minerals were absent (Fig. 6d).</p>
</sec>
<?pagebreak page3174?><sec id="Ch1.S3.SS6.SSS2">
  <label>3.6.2</label><title>Crystal mineralogy</title>
      <p id="d1e5122">The crystals' mineralogy was assessed by FT-IR microscopy performed on selected individual crystals of <inline-formula><mml:math id="M390" display="inline"><mml:mo>&gt;</mml:mo></mml:math></inline-formula> 10 <inline-formula><mml:math id="M391" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula> (Fig. S3). The results
revealed that calcite was the only <inline-formula><mml:math id="M392" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> polymorph formed in the control solution. Calcite and vaterite formed in all EPS solutions
tested. The FT-IR spectra revealed that all rhombohedrons and polycrystalline aggregates with “sharp edges” represent calcite polymorphs. In
contrast, spheroidal crystals revealed a vaterite signature (Fig. S3).</p>
</sec>
<sec id="Ch1.S3.SS6.SSS3">
  <label>3.6.3</label><title>Crystal size and distribution</title>
      <p id="d1e5161">The results from image analysis showed that a larger quantity of crystals precipitated in the stationary-phase (early and late) EPS solutions (Fig. 7)
and that major differences were also observed in crystal size distribution (Fig. 7). A comparison of the class of small crystal sizes
(<inline-formula><mml:math id="M393" display="inline"><mml:mo lspace="0mm">&lt;</mml:mo></mml:math></inline-formula> 50 <inline-formula><mml:math id="M394" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula>) with the large crystal size class (<inline-formula><mml:math id="M395" display="inline"><mml:mo lspace="0mm">&gt;</mml:mo></mml:math></inline-formula> 50 <inline-formula><mml:math id="M396" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula>) showed a clear trend of an increasing total number of small
crystals in the<?pagebreak page3175?> stationary-phase EPS solutions compared to those formed in the EPS solutions from the exponential phase. The size reduction in the
crystals at 18 and 36 <inline-formula><mml:math id="M397" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">mg</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">L</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> (Fig. 7, early and late stationary phases) suggests a partial inhibitory effect of the EPS on the formation of
calcium carbonate.</p>
</sec>
</sec>
</sec>
<sec id="Ch1.S4" sec-type="conclusions">
  <label>4</label><title>Discussion</title>
      <p id="d1e5225">Our study demonstrates that the amount and properties of EPS change significantly (<inline-formula><mml:math id="M398" display="inline"><mml:mi>p</mml:mi></mml:math></inline-formula> value <inline-formula><mml:math id="M399" display="inline"><mml:mo>&lt;</mml:mo></mml:math></inline-formula> 0.05) at the three different stages of
<italic>Synechococcus</italic> growth in an artificial bloom experiment. Cells continuously produce EPS that increases in concentration and become more
negatively charged in the stationary phase. We sampled this EPS over the exponential as well as early and late stationary phases and studied its role in
carbonate mineral precipitation. Based on this, a conceptual model was developed to correlate the findings of this investigation with the potential
EPS production of the naturally occurring picoplankton blooms and its possible involvement in whiting events. Though natural blooms experience a
variety of factors that are not represented in the experiments described in this paper, the first part of the Discussion is focussing only on the
experimental data, whereas the interaction of these basic processes with other biotic and abiotic factors acting in the environment is discussed
afterwards.</p>
<sec id="Ch1.S4.SS1">
  <label>4.1</label><title>Exponential growth phase</title>
      <p id="d1e5252">Macronutrients, such as nitrogen (<inline-formula><mml:math id="M400" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">N</mml:mi></mml:mrow></mml:math></inline-formula>) and phosphorus (<inline-formula><mml:math id="M401" display="inline"><mml:mrow class="chem"><mml:mi mathvariant="normal">P</mml:mi></mml:mrow></mml:math></inline-formula>), promote the initiation of cyanobacterial blooms (Reynolds and Walsby, 1975;
Paerl, 2008; Xu et al., 2015). In our growth experiment, the beginning of the exponential phase (and the persistence of bloom) (Fig. 1a) was
positively correlated with the high initial nutrient concentration in the medium (Table 1). Environmental factors such as water temperature, light
intensity. hydrodynamics and availability of dissolved inorganic carbon (DIC) are also important determinants of cyanobacteria bloom development
(Clark and Flynn, 2000; Dokulil and Teubner, 2000; Havens, 2008). Blooms can dramatically alter the supply of inorganic carbon for photosynthesis,
which causes the pH to increase (Ibelings and Maberly, 1998). In the early exponential phase of our batch cultures, the high photosynthetic activity
of cyanobacteria cultures resulted in fast pH increase, thereby reducing the total inorganic carbon of the grown medium. Light and <inline-formula><mml:math id="M402" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> are
the sources of energy and carbon for cyanobacteria and are of critical importance for their growth (Takahashi et al., 2004). At pH 9 (Fig. 1b), the
concentration of <inline-formula><mml:math id="M403" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> predicted is close to zero (<inline-formula><mml:math id="M404" display="inline"><mml:mo lspace="0mm">&lt;</mml:mo></mml:math></inline-formula> 1 <inline-formula><mml:math id="M405" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">M</mml:mi></mml:mrow></mml:math></inline-formula>), and the <inline-formula><mml:math id="M406" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> concentration is 475 <inline-formula><mml:math id="M407" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">M</mml:mi></mml:mrow></mml:math></inline-formula>
(PHREEQC data). A similar scenario was observed in natural bloom occurrence: the population of cyanobacteria draws down the partial pressure of
<inline-formula><mml:math id="M408" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> (<inline-formula><mml:math id="M409" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">pCO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>) in the photic zone, increasing the surface water pH by up to 9–10 (Ibelings and Maberly, 1998; Verspagen et al., 2014),
and <inline-formula><mml:math id="M410" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> concentration can become completely depleted or reach values close to zero (Maberly, 1996). Under extreme conditions, the
concentration of <inline-formula><mml:math id="M411" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> can also become markedly reduced (Talling, 1976; Maberly, 1996). When the rate of photosynthesis is greater than
the combined rate of resupply of <inline-formula><mml:math id="M412" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> from the atmosphere and DIC in the hypolimnion, deviation from the air equilibrium occurs, favouring
<inline-formula><mml:math id="M413" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> precipitation. The pH of most aquatic systems ranges from 7.5–8.1 and keeps inorganic carbon primarily in the form of bicarbonate
(O'Neil et al., 2012). In poorly buffered systems, such as highly productive lakes, the pH and speciation of DIC experience large fluctuations which
vary widely on a scale from daily (diel) to episodic to seasonal (Maberly, 1996), with diel variations as high as two pH units and
60 <inline-formula><mml:math id="M414" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">mol</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:mi mathvariant="normal">DIC</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msup><mml:mi mathvariant="normal">L</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> (Maberly, 1996). Because <inline-formula><mml:math id="M415" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> favours the <inline-formula><mml:math id="M416" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">C</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> photosynthesis (<inline-formula><mml:math id="M417" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">C</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> cycle operation of
Calvin–Beson cycle), the high pH of <inline-formula><mml:math id="M418" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 10 in our growth medium could be associated with carbon limitation (Ibelings and Maberly, 1998; Verspagen
et al., 2014).</p>
      <?pagebreak page3176?><p id="d1e5466">To alleviate <inline-formula><mml:math id="M419" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> limitation, cyanobacteria have developed an efficient <inline-formula><mml:math id="M420" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>-concentrating mechanism (CCM) (Aizawa and Miyachi,
1986; Badger and Price, 1992; Badger et al., 2002; Burnap et al., 2015) and can use bicarbonate as an inorganic carbon source for photosynthesis
(Price et al., 1998; Giordano et al., 2005; Sandrini et al., 2016). By activating CCM, cyanobacteria concentrate <inline-formula><mml:math id="M421" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> by a factor of up to 1000 (Badger and Andrews, 1982; Badger et al., 2002; Price, 2011). <inline-formula><mml:math id="M422" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>-deficient conditions experienced during the exponential phase of
our growth experiment, coupled with the continuous cellular demand for inorganic carbon to support photosynthetic carbon fixation, likely led the cells
to activate CCM. The predicted concentrations of <inline-formula><mml:math id="M423" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M424" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> in the growth medium (PHREEQC data) in the early and late
exponential phase infer that <italic>Synechococcus</italic> cells were actively transported across the membrane and accumulated DIC into the cell, where the
<inline-formula><mml:math id="M425" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> pool was utilized to generate elevated <inline-formula><mml:math id="M426" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> levels around RuBisCO (ribulose-1,5-bisphosphate carboxylase/oxygenase; Badger et al., 2002; Price et al., 2008). The CCM of
cyanobacteria accomplishes very high carbon-concentrating factors (<inline-formula><mml:math id="M427" display="inline"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mtext>external</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula> : <inline-formula><mml:math id="M428" display="inline"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mtext>internal</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula>) at
deficient specificity factors of RuBisCO (Tortell, 2000; Tortell et al., 2000). CCM involves bicarbonate transporters in the cell membrane,
intracellular (iCA) and extracellular (eCA) carbonic anhydrase enzymes, and concentrated RuBisCO activity located in carboxysomes (Badger et al., 2006;
Price et al., 2008; Rae et al., 2013). CA converts <inline-formula><mml:math id="M429" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> to <inline-formula><mml:math id="M430" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> (Badger and Price, 1994), which increases the external pH in
close proximity to the cells. In our study, eCA activity was <inline-formula><mml:math id="M431" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 1.6–2.0 times higher during the exponential growth phase and reduced gradually
through the stationary phase (Fig. S1). The strongly stained band only present in the exponential-phase EPS at around 45–47 <inline-formula><mml:math id="M432" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula> (Fig. 4,
lanes 2, 3) may be indicative of eCA, as reported by Kupriyanova et al. (2018), but this requires further investigation. Another plausible explanation
for the 45–47 <inline-formula><mml:math id="M433" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula> band could be the presence of chlorophyll <inline-formula><mml:math id="M434" display="inline"><mml:mi>f</mml:mi></mml:math></inline-formula> synthase, which typically migrates at around 46 <inline-formula><mml:math id="M435" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula> (Shen et al.,
2019). Similarly, Yang et al. (2023) measured the CA anhydrase in solution over a 30 <inline-formula><mml:math id="M436" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> growth
experiment with <italic>Synechococcus</italic> PCC7942 and reported an increase over the lag phase and large fluctuations over the exponential phase. During
the stationary phase, CA did not vary greatly, but a minor decrease was recorded in the late stationary phase (Yang et al., 2023). In our study, the
higher eCA activity recorded could explain the strongly stained <inline-formula><mml:math id="M437" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 45–47-kDa band that was only identified in our SDS–PAGE gels of EPS produced
during the exponential phase (Fig. 4, lanes 2–3). The molecular weight (MW) of this band is similar to a 42–43 <inline-formula><mml:math id="M438" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula> eCA previously identified
by Kupriyanova et al. (2018) and discussed by Martinho de Brito et al. (2022). As explained in the Results, Sect. 3.4.3, we cannot exclude that the
band is chlorophyll <inline-formula><mml:math id="M439" display="inline"><mml:mi>f</mml:mi></mml:math></inline-formula> synthase, which seems to show up around 46 <inline-formula><mml:math id="M440" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula>. A more substantiated demonstration of the identity of the SDS–PAGE
band will require other approaches (beyond the scope of the present study), such as micro-sequencing of the purified 43 <inline-formula><mml:math id="M441" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">kDa</mml:mi></mml:mrow></mml:math></inline-formula> band or the use of
a CA-specific antibody.</p>
      <p id="d1e5701">Active uptake of <inline-formula><mml:math id="M442" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> and accumulation of Ci species require the input of metabolic energy, e.g. ATP (BCT1 <inline-formula><mml:math id="M443" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>
transporter), NADPH or reduced ferredoxin (<inline-formula><mml:math id="M444" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> uptake), or coupling to an electrochemical <inline-formula><mml:math id="M445" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Na</mml:mi><mml:mo>+</mml:mo></mml:msup></mml:mrow></mml:math></inline-formula> gradient (SbtA or BicA
<inline-formula><mml:math id="M446" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> transport) (Badger et al., 2002; Price et al., 2008). This energetic cost may therefore reflect the growth rates
achieved. <italic>Synechococcus</italic> PCC7942 grows at <inline-formula><mml:math id="M447" display="inline"><mml:mo>&gt;</mml:mo></mml:math></inline-formula> 80 % of its maximum growth rate when provided with <inline-formula><mml:math id="M448" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> as its main
inorganic carbon source (Miller et al., 1984). During the exponential phase, the carbon production from photosynthesis is mainly allocated to biomass
production, not to EPS synthesis. During this phase (Fig. 2 and Table 2), the small amount of EPS produced comprises a higher proportion of sugars
and lower amounts of protein and GAG compared to EPS produced during the stationary phase (Fig. 3 and Table 3). Our study indicates that rather than
proteins, sugars are the major component in all EPS extracts. This finding is supported by the data obtained from FT-IR analysis (Fig. 3). The smaller
amount of negatively charged groups of the EPS during the exponential phase (Fig. 4, lanes 2–3) compared to those of EPS from the early and late
stationary phases (Fig. 4, lanes 4–7) resulted in weak to moderate inhibitory capacity (Fig. 5a). The main phenomenon observed in the pH-drift assay
(Fig. 5) is the initial Ca binding to negatively charged groups in EPS prior to carbonate addition, which initiates <inline-formula><mml:math id="M449" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>
precipitation. This results in a decrease in pH. The pH-drift assay showed that EPS from the exponential phase (Fig. 5c) has a larger plateau and thus
a lower calcium-binding capacity than the EPS from the stationary phase. This observation was further corroborated by the forced precipitation
experiments, which showed that EPS from the exponential phase induced a small amount of mostly large-sized carbonate crystals (<inline-formula><mml:math id="M450" display="inline"><mml:mo lspace="0mm">&gt;</mml:mo></mml:math></inline-formula> 50 <inline-formula><mml:math id="M451" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula>),
very similar to the negative control experiment (Fig. 7) (Martinho de Brito et al., 2022). The high concentration of <inline-formula><mml:math id="M452" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> in the medium
(83 <inline-formula><mml:math id="M453" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">M</mml:mi></mml:mrow></mml:math></inline-formula>) compared to the initial (<inline-formula><mml:math id="M454" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>) at the beginning of the experiment (103 <inline-formula><mml:math id="M455" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">M</mml:mi></mml:mrow></mml:math></inline-formula>) indicates that a small amount of
calcium ions was bound to negatively charged functional groups of EPS (Table 1; see (<inline-formula><mml:math id="M456" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>)).</p>
      <p id="d1e5880">In our batch experiment, cells continue to grow exponentially for <inline-formula><mml:math id="M457" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 20 <inline-formula><mml:math id="M458" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> of cultivation. At this point, cultures reached the maximum
cell density (Fig. 1a), and pH values ranged between 10–11 (Fig. 1b). Based on our calculations, under these alkaline conditions, <inline-formula><mml:math id="M459" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> was
completely depleted (1.7 <inline-formula><mml:math id="M460" display="inline"><mml:mo>×</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M461" display="inline"><mml:msup><mml:mi/><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M462" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">M</mml:mi></mml:mrow></mml:math></inline-formula>) in the growth medium, whereas <inline-formula><mml:math id="M463" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> was extremely low
(<inline-formula><mml:math id="M464" display="inline"><mml:mo lspace="0mm">∼</mml:mo></mml:math></inline-formula> 79 <inline-formula><mml:math id="M465" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">M</mml:mi></mml:mrow></mml:math></inline-formula>). Thus, the dominant inorganic carbon speciation was <inline-formula><mml:math id="M466" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:mrow></mml:math></inline-formula> (421 <inline-formula><mml:math id="M467" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">M</mml:mi></mml:mrow></mml:math></inline-formula>). Because cells cannot take up
<inline-formula><mml:math id="M468" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:mrow></mml:math></inline-formula>, and <inline-formula><mml:math id="M469" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> concentration seems to be insufficient to cover the carbon demands of cyanobacterial growth, we assume that
this may have been the cause of cell numbers starting to level off (Fig. 1a, early stationary phase). Consequently, cultures entered a stationary
state due to a lack of inorganic carbon availability required to increase cell population (Miller et al., 1984; Mayo et al., 1989; Verspagen et al.,
2014). The excess of nutrients measured in the medium in the late exponential phase (Table 1) suggested that the specific growth rate was not limited
by nutrient availability but by a rather low level of <inline-formula><mml:math id="M470" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> carbon content.</p>
</sec>
<sec id="Ch1.S4.SS2">
  <label>4.2</label><title>Early stationary phase</title>
      <?pagebreak page3177?><p id="d1e6044">Insufficient <inline-formula><mml:math id="M471" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> availability is considered to be the external stress factor constraining the growth rate of cyanobacteria (Maberly, 1996;
Hein, 1997; Ibelings and Maberly, 1998), and low (<inline-formula><mml:math id="M472" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>) could sustain a constant population density for at least <inline-formula><mml:math id="M473" display="inline"><mml:mo>∼</mml:mo></mml:math></inline-formula> 40 <inline-formula><mml:math id="M474" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula>
(see Fig. 1a, stationary phase). Our results suggest that at this point carbon fixation was allocated to EPS synthesis, not to biomass production
(Miller et al., 1984). Increased EPS production is usually associated with external stress factors (Rossi and De Philippis, 2015), including high-pH
conditions (Martinho de Brito et al., 2022). Moreover, metabolic stress may also alter the composition of EPS (Babele et al., 2019; Martinho de Brito
et al., 2022). In the present study, the negative functional group abundance increased, resulting in a higher acidity of EPS (Fig. 4, lanes 4–5) due
to an increase in protein and sulfated glycan (GAG) (Table 3). In the pH conditions of the early stationary phase, all the functional groups of the
EPS matrix are deprotonated and are able to bind calcium ions present in the solution (Fig. 5b) (Dupraz and Visscher, 2005; Braissant et al., 2007; Dittrich and Sibler, 2010).
This EPS binds calcium more efficiently than nanometric nuclei in formation (if their formation is thermodynamically favoured). We suggest that the increased
calcium-binding capacity of the EPS probably accounts for the lower <inline-formula><mml:math id="M475" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> concentration measured in the medium (Table 2; see
(<inline-formula><mml:math id="M476" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>)). In our in vitro-forced precipitation assay, we measure the second effect, the inhibitory one (mineral-binding effect), which
results in the production of small-sized calcium carbonate crystals (<inline-formula><mml:math id="M477" display="inline"><mml:mo lspace="0mm">&lt;</mml:mo></mml:math></inline-formula> 50 <inline-formula><mml:math id="M478" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">m</mml:mi></mml:mrow></mml:math></inline-formula>), in comparison to what happens in the exponential phase
(Fig. 7).</p>

      <?xmltex \floatpos{t}?><fig id="Ch1.F8" specific-use="star"><?xmltex \currentcnt{8}?><?xmltex \def\figurename{Figure}?><label>Figure 8</label><caption><p id="d1e6134">Conceptual diagram of proposed EPS-supported carbonate precipitation mechanism explaining the origin of whiting events.</p></caption>
          <?xmltex \igopts{width=426.791339pt}?><graphic xlink:href="https://bg.copernicus.org/articles/20/3165/2023/bg-20-3165-2023-f08.png"/>

        </fig>

</sec>
<sec id="Ch1.S4.SS3">
  <label>4.3</label><title>Late stationary phase</title>
      <p id="d1e6151">As mentioned above, we assume that the continuous increase in EPS production over the late stationary phase, including an overall augmentation of
negatively charged functional groups (Fig. 4, lanes 6–7), including GAG content (Table 2), might be a specific response to a stress scenario. As
expected, the present study shows that the greater amount of negatively charged functional groups of EPS from the late stationary phase (Fig. 4,
lanes 6–7) resulted in a higher Ca-binding capacity than exponential- and early-stationary-phase EPS (Fig. 5c). Our forced precipitation experiments
showed that minerals produced in the late-stationary-EPS solutions are smaller and more abundant than those formed in EPS solutions from the early
stationary phase (Fig. 7). Under natural conditions, when the <inline-formula><mml:math id="M479" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> supply is continuous, the crystals may or may not continue to grow,
depending on the physical space within the EPS matrix (Dupraz et al., 2009). Based on the high concentration of nitrate (4720 <inline-formula><mml:math id="M480" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">µ</mml:mi><mml:mi mathvariant="normal">M</mml:mi></mml:mrow></mml:math></inline-formula>) measured
in the late stationary phase (Table 1), we assume that the abundance of this nutrient supported the persistence of the stationary phase, i.e. similar
to a prolonged bloom in natural conditions. The death phase was not observed in our 56 <inline-formula><mml:math id="M481" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> long experiment. Given that our cultures were
continuously stirred, we can assume that light was not limiting cyanobacterial growth. Furthermore, in natural blooms, the increase in population
density may affect cells at greater depth through self-shading by decreasing the light available for photosynthesis (Townsend et al., 1994). Yet,
cyanobacteria (including <italic>Synechococcus</italic>) are known to be well-adapted to low-light conditions (Campbell and Carpenter, 1986; Palenik, 2001;
Callieri et al., 2011). Additionally, the presence of sulfated constituents on late-stationary-phase EPS contributes to a higher negative charge of
the matrix and higher Ca-binding potential (Decho and Kawaguchi, 2003; Skoog et al., 2022) compared to EPS extracted in the exponential phase, which
contained significantly lower GAG (Table 2). The present study shows that the greater amount of negatively charged functional groups of EPS from the
late stationary phase (Fig. 4, lanes 6–7) resulted in a higher Ca-binding capacity than exponential- and early-stationary-phase EPS (Fig. 5c). Our
forced precipitation experiments showed that minerals produced in the late stationary EPS solutions are smaller and more abundant than those formed in
EPS solutions from the early stationary phase (Fig. 7), suggesting an increased inhibitory ability of the late stationary EPS.</p>
</sec>
<sec id="Ch1.S4.SS4">
  <label>4.4</label><title>Natural bloom and formation of whitings – conceptual model</title>
      <p id="d1e6198">Our observations made during exponential and stationary phases can be applied to generate a conceptual model of EPS properties during a
<italic>Synechococcus</italic> bloom event (Fig. 8a–c). The onset of a bloom starts with an increase in cell numbers, with high values in spring–summer
(exceeding 10<inline-formula><mml:math id="M482" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">5</mml:mn></mml:msup></mml:math></inline-formula>–10<inline-formula><mml:math id="M483" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">7</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M484" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">cells</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">mL</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>) and lower values in winter months (<inline-formula><mml:math id="M485" display="inline"><mml:mo lspace="0mm">&lt;</mml:mo></mml:math></inline-formula> 10<inline-formula><mml:math id="M486" display="inline"><mml:msup><mml:mi/><mml:mn mathvariant="normal">5</mml:mn></mml:msup></mml:math></inline-formula> <inline-formula><mml:math id="M487" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">cells</mml:mi><mml:mspace width="0.25em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">mL</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">1</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula>) in both marine (Agawin
et al., 1998; Phlips et al., 1999) and freshwater (Maeda et al., 1992; Tai and Palenik, 2009) environments. This resembles the exponential growth
phase in our study (Fig. 1, exponential phase). We predict that during the initial phase of a natural bloom, there is little EPS production: cells
grow relatively quickly, and the carbon fixed during photosynthesis is predominantly allocated to biomass production (Fig. 8a). The fast growth is
followed by a phase during which cell numbers level off, typically due to stress conditions, which is represented by the early stationary phase in our
study. Under certain conditions, blooms can be sustained for weeks and possibly longer (Anderson et al., 2002; Havens, 2008; Zhao et al., 2013),
similar to what we observed in our growth experiments (Fig. 1a, early stationary phase). The maintenance of a bloom requires continuous input of
nutrients, which is also the case in our experiment (Table 1), or in the case of natural systems, a turnover from lysing cells recycled by other
microbes. During this phase, we did not observe a significant increase in cell density, but the production of EPS continued at a disproportionately
high rate (Fig. 8b and c). Our findings are in agreement with the lab studies using diatom cultures, which show that EPS production is low during
exponential growth and increases in the stationary phase (Myklestad and Haug, 1972; Myklestad et al., 1989; Bhosle et al., 1995). These authors
reported that nutrient-deficient conditions enhanced the production of EPS over the growth phases. If carbon fixation continues and some critically
required nutrient is lacking from the growth medium, most likely the phototrophic organisms produce carbohydrate reservoirs (Ciebiada et al.,
2020). These include storage polymers like glycogen and the production of other carbohydrate-rich compounds, including EPS (De Philippis et al., 1996,
2001; Decho and Gutierrez, 2017). The decline in blooms in natural environments is typically associated with nutrients, low or high light intensity,
grazing, or viral infection. Under these stressful conditions, an increase in EPS production by the phyto-/picoplankton community may be expected.</p>
      <p id="d1e6273"><italic>Synechococcus</italic> spp. blooms can cause whiting events (Thompson, 2000), characterized by the presence of large amounts of <inline-formula><mml:math id="M488" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>
minerals in surface water. Various mechanisms have been proposed for this phenomenon, including chemical and physical processes (Shinn et al.,
1989; Larson and Mylroie, 2014), as well as biologically mediated precipitation (Thompson and Ferris,
1990; Robbins and Blackwelder, 1992; Stanton et al., 2023). However, no consensus has been reached on the precise cause of these events. Carefully
transporting the results from forced precipitation experiments to a whiting event, we suggest that early in the bloom (Fig. 8a), relatively large
<inline-formula><mml:math id="M489" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> crystals form, provided sufficient <inline-formula><mml:math id="M490" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> is available (Fig. 8d). As the bloom continues to grow, progressively the larger
quantity of negatively charged functional groups in the EPS provides more cation-binding sites and thus inhibits calcium carbonate precipitation
largely. Depending on the three-dimensional structure of the EPS and surface properties (Wang et al., 2012), nucleation may yield smaller
<inline-formula><mml:math id="M491" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> crystals (Fig. 8). If this occurs, then the production of a more negatively charged matrix (largely contributed by the enrichment in
sulfated polysaccharides) may offer some selective advantage to the cyanobacteria population by inhibiting and/or delaying mineral precipitation and
by reducing crystal size formed around the cells. This might result in slow sinking rates, extending the residence time of the cyanobacterial
community in the photic zone. If the bloom occurrence is short (e.g. similar to 14–28 <inline-formula><mml:math id="M492" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">d</mml:mi></mml:mrow></mml:math></inline-formula> in our growth experiment), minerals making up the
whiting will be relatively larger. Consequently, the aggregates of cyanobacteria, EPS and <inline-formula><mml:math id="M493" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> minerals may sink faster because mineral
precipitation in EPS increases the cyanobacterial-specific density severalfold. The <italic>Synechococcus</italic>-specific density (<inline-formula><mml:math id="M494" display="inline"><mml:mi mathvariant="italic">ρ</mml:mi></mml:math></inline-formula>) is
1.040 <inline-formula><mml:math id="M495" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">g</mml:mi><mml:mspace linebreak="nobreak" width="0.125em"/><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> (Reynolds, 1987), near-neutrally buoyant, whereas <inline-formula><mml:math id="M496" display="inline"><mml:mrow><mml:msub><mml:mi mathvariant="italic">ρ</mml:mi><mml:mtext>calcite</mml:mtext></mml:msub></mml:mrow></mml:math></inline-formula> is 2.710 <inline-formula><mml:math id="M497" display="inline"><mml:mrow class="unit"><mml:mi mathvariant="normal">g</mml:mi><mml:mspace width="0.125em" linebreak="nobreak"/><mml:msup><mml:mi mathvariant="normal">cm</mml:mi><mml:mrow><mml:mo>-</mml:mo><mml:mn mathvariant="normal">3</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> (Dean, 1999). The
production of larger amounts of more negatively charged EPS may act as a protection mechanism against carbonate formation in the vicinity of the cell
wall (Martinez et al., 2010; Bundeleva et al., 2012), thus allowing the organisms to reside longer in the photic zone. Interestingly, the production
of EPS that contained sulfated groups among bacteria seems to be exclusive to cyanobacteria (Pereira et al., 2009; Maeda et al.,
2021). Maeda et al. (2021) reported that the
cyanobacterium <italic>Synechocystis</italic> 6803 produced large amounts of GAG compounds during an experimental bloom formation. The authors suggested that
these constituents can be advantageous for the development of surface bloom, as it may increase the buoyancy, permitting cells to migrate upward
rapidly when the water column is stable (Walsby et al., 1995). Thus, GAG production may be considered to be an alternative for organisms that lack gas
vesicles to remain longer in the photic zone (Maeda et al., 2021). The negative charge of EPS
produced containing high sulfated content also protects the community against viral infection (Baba et al., 1988; Ghosh et al., 2009). Therefore, the production of GAG by pelagic cyanobacteria contributes to stress tolerance and viral infectivity, helping in the
persistence of bloom. In our growth experiments, a decline in cell numbers was not observed, which would represent the end of the bloom. In the
natural environment, nutrient depletion, grazing or viral lysis/infection are the most likely causes of terminating a bloom (Gons et al., 2002). The
cell lysis releases organic matter, which supports the growth of heterotrophic bacteria (Kjelleberg et al., 1987; Hagström et al., 1988; Kieft
et al., 2021). Photosynthetically derived organic carbon is one of the major carbon and energy sources<?pagebreak page3179?> for heterotrophic bacteria (Allgaier et al.,
2008). These heterotrophs can degrade EPS and liberate bound <inline-formula><mml:math id="M498" display="inline"><mml:mrow class="chem"><mml:msup><mml:mi mathvariant="normal">Ca</mml:mi><mml:mrow><mml:mn mathvariant="normal">2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math></inline-formula> (Visscher et al. 1998;
Ionescu et al., 2015; Diaz et al., 2017). In addition, microbial respiration will produce <inline-formula><mml:math id="M499" display="inline"><mml:mrow class="chem"><mml:msubsup><mml:mi mathvariant="normal">HCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn><mml:mo>-</mml:mo></mml:msubsup><mml:mo>/</mml:mo><mml:msub><mml:mi mathvariant="normal">CO</mml:mi><mml:mn mathvariant="normal">2</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>, increasing the saturation
index of <inline-formula><mml:math id="M500" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula>, and may enhance the whiting (Fig. 8). Although our model is (somewhat) largely theoretical at this stage and explores the
role of one picoplankton species, its merit is to focus on an overlooked actor of whiting events, the EPS. Furthermore, it provides a conceptual
framework to work with, for designing novel experiments and measurements both in natural systems and at the lab bench, to validate the molecular
mechanisms involved in microbial-bloom-associated <inline-formula><mml:math id="M501" display="inline"><mml:mrow class="chem"><mml:msub><mml:mi mathvariant="normal">CaCO</mml:mi><mml:mn mathvariant="normal">3</mml:mn></mml:msub></mml:mrow></mml:math></inline-formula> formation in marine and lacustrine models.</p>
</sec>
</sec>

      
      </body>
    <back><notes notes-type="dataavailability"><title>Data availability</title>

      <p id="d1e6466">All raw data can be provided by the corresponding author upon request.</p>
  </notes><app-group>
        <supplementary-material position="anchor"><p id="d1e6469">The supplement related to this article is available online at: <inline-supplementary-material xlink:href="https://doi.org/10.5194/bg-20-3165-2023-supplement" xlink:title="pdf">https://doi.org/10.5194/bg-20-3165-2023-supplement</inline-supplementary-material>.</p></supplementary-material>
        </app-group><notes notes-type="authorcontribution"><title>Author contributions</title>

      <p id="d1e6478">MMdB, IB and PTV designed the study in a project directed by PTV, IB and EV; MMdB, IB, PTV, FM, AW and LP developed the methodology; MMdB and IB carried out the laboratory measurements; MMdB, PTV and IB analysed the data; MMdB wrote the manuscript draft with significant contributions by PTV and IB. MMdB, PTV, IB, EV, FM, AW and LP reviewed and edited the manuscript. All authors have read and agreed to the published version of the paper.</p>
  </notes><notes notes-type="competinginterests"><title>Competing interests</title>

      <p id="d1e6484">The contact author has declared that none of the authors has any competing interests.</p>
  </notes><notes notes-type="disclaimer"><title>Disclaimer</title>

      <p id="d1e6490">Publisher's note: Copernicus Publications remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.</p>
  </notes><ack><title>Acknowledgements</title><p id="d1e6496">We thank Nelly Debrosse (Bourgogne Franche-Comté University, Dijon), Adrien Force (Bourgogne Franche-Comté University, Dijon) and Elodie Cognard (Bourgogne Franche-Comté University, Dijon) for helping with the measurements; Michel Picquet and Christine Stern (ICMUB Institut de Chimie Moléculaire, Bourgogne Franche-Comté University, Dijon, France) for their technical assistance with FT-IR analysis; and Christophe Loup and Nadia Crini (Laboratoire Chrono-environnement, UMR CNRS 6249, Bourgogne Franche-Comté University, Besançon, France) for their technical assistance with ion chromatography and ICP analyses. The authors would like to thank the reviewers whose work has helped to improve the paper. All individuals included in this section have consented to the acknowledgement.</p></ack><notes notes-type="financialsupport"><title>Financial support</title>

      <p id="d1e6501">This study is a contribution of the SEDS and SAMBA teams of Biogeosciences laboratory (Bourgogne Franche-Comté University, Dijon, France) to the I-SITE project UB18016-BGSIS.</p>
  </notes><notes notes-type="reviewstatement"><title>Review statement</title>

      <p id="d1e6507">This paper was edited by Cindy De Jonge and reviewed by Sven Tobias-Hunefeld and one anonymous referee.</p>
  </notes><ref-list>
    <title>References</title>

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