Preprints
https://doi.org/10.5194/bg-2023-80
https://doi.org/10.5194/bg-2023-80
12 May 2023
 | 12 May 2023
Status: this preprint is currently under review for the journal BG.

Short-term variation of pH in seawaters around coastal areas of Japan: Characteristics and forcings

Tsuneo Ono, Daisuke Muraoka, Masahiro Hayashi, Makiko Yorifuji, Akihiro Dazai, Shigeyuki Omoto, Takehiro Tanaka, Tomohiro Okamura, Goh Onitsuka, Kenji Sudo, Masahiko Fujii, Ryuji Hamanoue, and Masahide Wakita

Abstract. The pH of coastal seawater varies based on several local forcings, such as water circulation, terrestrial inputs, and biological processes, and these forcings can change along with global climate change. Understanding the mechanism of pH variation in each coastal area is thus important for a realistic future projection that considers changes in these forcings. From 2020 to 2021, we performed parallel year-round observations of pH and related ocean parameters at five stations around the Japanese coast (Miyako Bay, Shizugawa Bay, Kashiwazaki Coast, Hinase Archipelago, and Ohno Strait) to understand the characteristics of short-term pH variations and their forcings. Annual variability (~1 standard deviation) of pH and aragonite saturation state (Ωara) were 0.05–0.09 and 0.25–0.29, respectively, for three areas with low anthropogenic loadings (Miyako Bay, Kashiwazaki Coast, and Shizugawa Bay), while it increased to 0.16–0.21 and 0.52–0.58, respectively, in two areas with medium anthropogenic loadings (Hinase Archipelago and Ohno Strait in Seto Inland Sea). Statistical assessment of temporal variability at various timescales revealed that most of the annual variabilities in both pH and Ωara were derived by short-term variation at a timescale of < 10 days, rather than seasonal-scale variation. Our analyses further illustrated that most of the short-term pH variation was caused by biological processes, while both thermodynamic and biological processes equally contributed to the temporal variation in Ωara. The observed results showed that short-term acidification with Ωara < 1.5 occurred occasionally in Miyako and Shizugawa Bays, while it occurred frequently in the Hinase Archipelago and Ohno Strait. Most of such short-term acidified events were related to short-term low-salinity events. Our analyses showed that the amplitude of short-term pH variation was linearly correlated with that of short-term salinity variation, and its regression coefficient at the time of high freshwater input was positively correlated with the nutrient concentration of the main river that flows into the coastal area.

Tsuneo Ono et al.

Status: final response (author comments only)

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on bg-2023-80', Abed El Rahman Hassoun, 17 Jul 2023
    • AC1: 'Responses to comments from Reviewer 1', Tsuneo Ono, 16 Aug 2023
  • RC2: 'Comment on bg-2023-80', Anonymous Referee #2, 19 Jul 2023
    • AC2: 'Responses to comments from Reviewer 2', Tsuneo Ono, 16 Aug 2023

Tsuneo Ono et al.

Tsuneo Ono et al.

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Short summary
We carried out parallel year-round observations of pH and related ocean parameters in five stations around the Japan coast. It was found that short-term acidified situations with Ωara less than 1.5 occurred at four of five stations. Most of such short-term acidified events were related to the short-term low salinity event, and the extent of short-term pH drawdown at high freshwater input was positively correlated with the nutrient concentration of main rivers that flows into the coastal area.
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