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Volume 10, issue 3
Biogeosciences, 10, 1471–1481, 2013
© Author(s) 2013. This work is distributed under
the Creative Commons Attribution 3.0 License.

Special issue: Arctic ocean acidification: pelagic ecosystem and biogeochemical...

Biogeosciences, 10, 1471–1481, 2013
© Author(s) 2013. This work is distributed under
the Creative Commons Attribution 3.0 License.

Research article 05 Mar 2013

Research article | 05 Mar 2013

High tolerance of microzooplankton to ocean acidification in an Arctic coastal plankton community

N. Aberle1, K. G. Schulz2, A. Stuhr2, A. M. Malzahn1,3, A. Ludwig2, and U. Riebesell2 N. Aberle et al.
  • 1Biologische Anstalt Helgoland, Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Kurpromenade, 27498 Helgoland, Germany
  • 2GEOMAR – Helmholtz Centre for Ocean Research, Düsternbrooker Weg 20, 24105 Kiel, Germany
  • 3Sultan Qaboos University, College of Agricultural and Marine Sciences, Dept. of Marine Sciences and Fisheries, P.O. Box 34, 123 Al-Khoud, Sultanate of Oman

Abstract. Impacts of ocean acidification (OA) on marine biota have been observed in a wide range of marine systems. We used a mesocosm approach to study the response of a high Arctic coastal microzooplankton community during the post-bloom period in Kongsfjorden (Svalbard) to direct and indirect effects of high pCO2/low pH. We found almost no direct effects of OA on microzooplankton composition and diversity. Both the relative shares of ciliates and heterotrophic dinoflagellates as well as the taxonomic composition of microzooplankton remained unaffected by changes in pCO2/pH. Although the different pCO2 treatments affected food availability and phytoplankton composition, no indirect effects (e.g. on the total carrying capacity and phenology of microzooplankton) could be observed. Our data point to a high tolerance of this Arctic microzooplankton community to changes in pCO2/pH. Future studies on the impact of OA on plankton communities should include microzooplankton in order to test whether the observed low sensitivity to OA is typical for coastal communities where changes in seawater pH occur frequently.

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