26 citations as recorded by crossref.

1. Particulate organic matter sinks and sources in high Arctic fjord K. Kuliński et al.
2. Effects of ocean acidification on Antarctic marine organisms: A meta‐analysis A. Hancock et al.
3. Effects of elevated CO2 and phytoplankton-derived organic matter on the metabolism of bacterial communities from coastal waters A. Fuentes-Lema et al.
4. Ocean acidification effect on prokaryotic metabolism tested in two diverse trophic regimes in the Mediterranean Sea M. Celussi et al.
5. Ocean acidification altered microbial functional potential in the Arctic Ocean Y. Wang et al.
6. Pelagic community production and carbon-nutrient stoichiometry under variable ocean acidification in an Arctic fjord A. Silyakova et al.
7. Mechanisms of microbial carbon sequestration in the ocean – future research directions N. Jiao et al.
8. Elevated pCO2 enhances bacterioplankton removal of organic carbon A. James et al.
9. Enhanced CO2 concentrations change the structure of Antarctic marine microbial communities A. Davidson et al.
10. Plankton Community Respiration and ETS Activity Under Variable CO2 and Nutrient Fertilization During a Mesocosm Study in the Subtropical North Atlantic A. Filella et al.
11. Effects of ocean acidification on pelagic carbon fluxes in a mesocosm experiment K. Spilling et al.
12. Assessment of bacterial dependence on marine primary production along a northern latitudinal gradient E. Fouilland et al.
13. Experimental investigation of the effect of carbon dioxide on Pseudomonas putida biofilms in a two-dimensional glass network micromodel V. Sygouni et al.
14. Insight into the multifactorial effect of climate change on marine bacteria: resilience mechanisms and mitigation strategies S. Rath et al.
15. Ocean acidification and marine microorganisms: responses and consequences S. Das & N. Mangwani
16. Contrasting effects of ocean acidification on the microbial food web under different trophic conditions M. Sala et al.
17. Viral-Mediated Microbe Mortality Modulated by Ocean Acidification and Eutrophication: Consequences for the Carbon Fluxes Through the Microbial Food Web A. Malits et al.
18. Bacterioplankton community resilience to ocean acidification: evidence from microbial network analysis Y. Wang et al.
19. Nonthermal Processes for Shelf‐Life Extension of Seafoods: A Revisit O. Olatunde & S. Benjakul
20. Acidification and warming affect prominent bacteria in two seasonal phytoplankton bloom mesocosms B. Bergen et al.
21. Physiological Ecology of Microorganisms in Subglacial Lake Whillans T. Vick-Majors et al.
22. Comparison of bacterial production in the water column between two Arctic fjords, Hornsund and Kongsfjorden (West Spitsbergen) A. Ameryk et al.
23. Relative importance of nanoflagellate grazing and viral lysis for the mortality of heterotrophic bacteria and Synechococcus spp. in a high-latitude fjord (Adventfjorden, Svalbard) during the summer M. Olivia et al.
24. Carbon Capture and Storage (CCS): Risk assessment focused on marine bacteria A. Borrero-Santiago et al.
25. Microbial Respiration, the Engine of Ocean Deoxygenation C. Robinson
26. Effects of increasing atmospheric CO2 on the marine phytoplankton and bacterial metabolism during a bloom: A coastal mesocosm study Y. Huang et al.