Articles | Volume 12, issue 5
https://doi.org/10.5194/bg-12-1403-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/bg-12-1403-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Increase in soil organic carbon by agricultural intensification in northern China
Y. Liao
College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China
Chinese Academy of Agricultural Engineering, Beijing 100125, China
W. L. Wu
College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China
F. Q. Meng
CORRESPONDING AUTHOR
College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China
Institute of Biological & Environmental Sciences, University of Aberdeen, 23 St Machar Drive, Aberdeen, AB24 3UU, UK
R. Lal
Carbon Management and Sequestration Center, The Ohio State University, 2021 Coffey Road, Columbus, OH 43210, USA
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Saved (final revised paper)
Latest update: 21 Nov 2024
Short summary
Agricultural intensification has contributed to sustained Chinese food supply since 1980s and also influenced soil organic carbon (SOC) stock. The study, conducted in Huantai county - a typical intensive farming region in northern China, found that from 1982 to 2011, farmland SOC stock (0-20cm) of the entire county increased by 59% which can be well explained by the increasing crop residues input. More technologies must be developed for enhancement of SOC and reduction of non-CO2 GHG emissions.
Agricultural intensification has contributed to sustained Chinese food supply since 1980s and...
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