Articles | Volume 12, issue 6
https://doi.org/10.5194/bg-12-2003-2015
https://doi.org/10.5194/bg-12-2003-2015
Research article
 | 
27 Mar 2015
Research article |  | 27 Mar 2015

The combined effects of nitrification inhibitor and biochar incorporation on yield-scaled N2O emissions from an intensively managed vegetable field in southeastern China

B. Li, C. H. Fan, Z. Q. Xiong, Q. L. Li, and M. Zhang

Viewed

Total article views: 3,927 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
1,908 1,917 102 3,927 113 134
  • HTML: 1,908
  • PDF: 1,917
  • XML: 102
  • Total: 3,927
  • BibTeX: 113
  • EndNote: 134
Views and downloads (calculated since 28 Oct 2014)
Cumulative views and downloads (calculated since 28 Oct 2014)

Cited

Saved (final revised paper)

Latest update: 30 Jan 2025
Download
Short summary
New nitrification inhibitor CP (chlorinated pyridine) application caused a significant decrease in yield-scaled N2O emissions in an intensively managed vegetable field, while biochar amendment had no significant influence on cumulative N2O emissions but significantly decreased soil pH and yield-scaled N2O emissions. Overall, taking environmental and economic benefits into consideration, CP application in the vegetable field was the best procedure for reducing the yield-scaled N2O emissions.
Altmetrics
Final-revised paper
Preprint