35 citations as recorded by crossref.

1. Nitrogen leaching and soil organic carbon sequestration of a Barley crop with improved N use efficiency – A regional case study H. Eckersten et al. 10.1080/09064710.2017.1324041
2. Soil properties currently limiting crop yields in Swedish agriculture – An analysis of 90 yield survey districts and 10 long-term field experiments H. Kirchmann et al. 10.1016/j.eja.2020.126132
3. Twenty-five years of observations of soil organic carbon in Swiss croplands showing stability overall but with some divergent trends A. Gubler et al. 10.1007/s10661-019-7435-y
4. Optimizing Carbon Sequestration in Croplands: A Synthesis A. Tiefenbacher et al. 10.3390/agronomy11050882
5. How does national SOC monitoring on agricultural soils align with the EU strategies? An example using five case studies K. Meurer et al. 10.1111/ejss.13477
6. Plot‐scale variability of organic carbon in temperate agricultural soils—Implications for soil monitoring# C. Poeplau et al. 10.1002/jpln.202100393
7. Soil tillage and agricultural crops affect greenhouse gas emissions from Cambic Calcisol in a temperate climate K. Valujeva et al. 10.1080/09064710.2022.2097123
8. Reducing Respiratory Health Risks to Horses and Workers: A Comparison of Two Stall Bedding Materials M. Saastamoinen et al. 10.3390/ani5040394
9. Organic carbon stocks in topsoil and subsoil in long-term ley and cereal monoculture rotations G. Börjesson et al. 10.1007/s00374-018-1281-x
10. Determining the climate impact of food for use in a climate tax—design of a consistent and transparent model E. Moberg et al. 10.1007/s11367-019-01597-8
11. Sustainable Agriculture and Self-Sufficiency in Sweden—Calculation of Climate Impact and Acreage Need Based on Ecological Recycling Agriculture Farms A. Granstedt & O. Thomsson 10.3390/su14105834
12. Soil macroaggregation drives sequestration of organic carbon and nitrogen with three-year grass-clover leys in arable rotations E. Guest et al. 10.1016/j.scitotenv.2022.158358
13. Soil pH and organic matter: Key edaphic factors in sustaining optimum yield and quality of pomelo fruit L. Wu et al. 10.1016/j.scienta.2024.113524
14. Modelling the effect of feeding management on greenhouse gas and nitrogen emissions in cattle farming systems L. Ouatahar et al. 10.1016/j.scitotenv.2021.145932
15. The role of horse keeping in transforming peri-urban landscapes: A case study from metropolitan Stockholm, Sweden M. Hammer et al. 10.1080/00291951.2017.1340334
16. Resource-efficient use of land and animals—Environmental impacts of food systems based on organic cropping and avoided food-feed competition J. Karlsson & E. Röös 10.1016/j.landusepol.2019.03.035
17. Stocks of organic carbon in German agricultural soils—Key results of the first comprehensive inventory C. Poeplau et al. 10.1002/jpln.202000113
18. Loss of soil organic carbon in Swiss long-term agricultural experiments over a wide range of management practices S. Keel et al. 10.1016/j.agee.2019.106654
19. Soil organic carbon sequestration potential for croplands in Finland over 2021–2040 under the interactive impacts of climate change and agricultural management F. Tao et al. 10.1016/j.agsy.2023.103671
20. Changes in organic matter contents and carbon stocks in Dutch soils, 1998–2018 M. Knotters et al. 10.1016/j.geoderma.2022.115751
21. Risks and opportunities of increasing yields in organic farming. A review E. Röös et al. 10.1007/s13593-018-0489-3
22. How much carbon input is required to preserve or increase projected soil organic carbon stocks in German croplands under climate change? C. Riggers et al. 10.1007/s11104-020-04806-8
23. Grassland soil organic carbon stocks along management intensity and warming gradients C. Poeplau 10.1111/gfs.12537
24. Chemical composition controls the decomposition of organic amendments and influences the microbial community structure in agricultural soils J. Heikkinen et al. 10.1080/17583004.2021.1947386
25. Comparing LUCAS Soil and national systems: Towards a harmonized European Soil monitoring network C. Froger et al. 10.1016/j.geoderma.2024.117027
26. Spatial prediction of organic carbon in German agricultural topsoil using machine learning algorithms A. Sakhaee et al. 10.5194/soil-8-587-2022
27. Ecosystem C and N dynamics affected by a modified spring barley trait with increased nitrogen use - a simulation case study H. Eckersten et al. 10.1080/09064710.2017.1385835
28. Higher carbon sequestration on Swedish dairy farms compared with other farm types as revealed by national soil inventories K. Henryson et al. 10.1080/17583004.2022.2074315
29. Defining Quantitative Targets for Topsoil Organic Carbon Stock Increase in European Croplands: Case Studies With Exogenous Organic Matter Inputs E. Bruni et al. 10.3389/fenvs.2022.824724
30. Carbon removal potentials in agricultural systems – participatory scenario modelling with farmers in Sweden A. Rehn et al. 10.1080/17583004.2024.2436872
31. Environmental consequences of pig production scenarios using biomass from rotational grass-clover leys as feed S. Zira et al. 10.1016/j.eti.2023.103068
32. Climate and biodiversity impact of beef and lamb production – A case study in Sweden S. Ahlgren et al. 10.1016/j.agsy.2024.104047
33. Including a one-year grass ley increases soil organic carbon and decreases greenhouse gas emissions from cereal-dominated rotations – A Swedish farm case study T. Prade et al. 10.1016/j.biosystemseng.2017.10.016
34. Which agricultural management interventions are most influential on soil organic carbon (using time series data)? N. Haddaway et al. 10.1186/s13750-016-0053-z
35. Roots are key to increasing the mean residence time of organic carbon entering temperate agricultural soils C. Poeplau et al. 10.1111/gcb.15787