Assessing approaches to determine the effect of ocean acidification on
bacterial processes

Burrell, Timothy J.; Maas, Elizabeth W.; Teesdale-Spittle, Paul; Law, Cliff S.

doi:https://doi.org/10.5194/bg-13-4379-2016

Articles | Volume 13, issue 15

https://doi.org/10.5194/bg-13-4379-2016

© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.

https://doi.org/10.5194/bg-13-4379-2016

© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.

Articles | Volume 13, issue 15

Research article

|

08 Aug 2016

Research article |

| 08 Aug 2016

Assessing approaches to determine the effect of ocean acidification on bacterial processes

Timothy J. Burrell, Elizabeth W. Maas, Paul Teesdale-Spittle, and Cliff S. Law

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Cumulative views and downloads (calculated since 24 Mar 2016)

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Apr 2016	27	9	0	36
May 2016	23	6	0	29
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Short summary

Bacterial extracellular enzymes play a significant role in the degradation of organic matter in the open ocean. Using artificial fluorogenic substrates, this research highlights potential artefacts in the response of bacterial glucosidase and aminopeptidase to ocean acidification, and the effects of three different acidification techniques. We conclude that fluorogenic substrate degradation is affected by, or alters pH, and bubbling CO₂ may lead to the overestimation of carbohydrate degradation.