Articles | Volume 17, issue 5
https://doi.org/10.5194/bg-17-1309-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/bg-17-1309-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Research article
| 
16 Mar 2020
Research article |
| 16 Mar 2020
| 16 Mar 2020
Experiment design and bacterial abundance control extracellular H2O2 concentrations during four series of mesocosm experiments
GEOMAR Helmholtz Centre for Ocean Research Kiel, Kiel, Germany
Nicolas Sanchez
Norwegian University of Science and Technology, Trondheim, Norway
Despo Polyviou
Ocean and Earth Science, National Oceanography Centre Southampton, Southampton, UK
Øystein Leiknes
Norwegian University of Science and Technology, Trondheim, Norway
Julián Alberto Gallego-Urrea
Department of Marine Sciences, Kristineberg Marine Research Station, University of Gothenburg, Gothenburg, Sweden
Eric P. Achterberg
GEOMAR Helmholtz Centre for Ocean Research Kiel, Kiel, Germany
Murat V. Ardelan
Norwegian University of Science and Technology, Trondheim, Norway
Javier Aristegui
Instituto de Oceanografía y Cambio Global, IOCAG, Universidad de Las Palmas de Gran Canaria, ULPGC, Las Palmas, Spain
Lennart Bach
Institute for Marine and Antarctic Studies, University of Tasmania,
Hobart, Tasmania, Australia
Sengul Besiktepe
The Institute of Marine Sciences and Technology, Dokuz Eylul University, Izmir, Turkey
Yohann Heriot
GEOMAR Helmholtz Centre for Ocean Research Kiel, Kiel, Germany
Ioanna Kalantzi
Institute of Oceanography, Hellenic Centre for Marine Research, Heraklion, Greece
Tuba Terbıyık Kurt
Department of Marine Biology, Faculty of Fisheries, Çukurova
University, Adana, Turkey
Ioulia Santi
Institute of Oceanography, Hellenic Centre for Marine Research, Heraklion, Greece
Tatiana M. Tsagaraki
Department of Biological Sciences, University of Bergen, Bergen, Norway
David Turner
Department of Marine Sciences, University of Gothenburg, Gothenburg, Sweden
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Cited
6 citations as recorded by crossref.
- Climate change, marine resources and a small Chilean community: making the connections S. van Leeuwen et al. 10.3354/meps13934
- Coastal observation of halocarbons in the Yellow Sea and East China Sea during winter: Spatial distribution and influence of different factors on the enzyme-mediated reactions Y. Zou et al. 10.1016/j.envpol.2021.118022
- Reactive oxygen species in the world ocean and their impacts on marine ecosystems J. Morris et al. 10.1016/j.redox.2022.102285
- Fe(II) stability in coastal seawater during experiments in Patagonia, Svalbard, and Gran Canaria M. Hopwood et al. 10.5194/bg-17-1327-2020
- Sustaining Enterprise Operations and Productivity during the COVID-19 Pandemic: “Enterprise Effectiveness and Sustainability Model” B. Obrenovic et al. 10.3390/su12155981
- The Mediterranean Rhodes Gyre: modelled impacts of climate change, acidification and fishing S. van Leeuwen et al. 10.3354/meps14016
6 citations as recorded by crossref.
- Climate change, marine resources and a small Chilean community: making the connections S. van Leeuwen et al. 10.3354/meps13934
- Coastal observation of halocarbons in the Yellow Sea and East China Sea during winter: Spatial distribution and influence of different factors on the enzyme-mediated reactions Y. Zou et al. 10.1016/j.envpol.2021.118022
- Reactive oxygen species in the world ocean and their impacts on marine ecosystems J. Morris et al. 10.1016/j.redox.2022.102285
- Fe(II) stability in coastal seawater during experiments in Patagonia, Svalbard, and Gran Canaria M. Hopwood et al. 10.5194/bg-17-1327-2020
- Sustaining Enterprise Operations and Productivity during the COVID-19 Pandemic: “Enterprise Effectiveness and Sustainability Model” B. Obrenovic et al. 10.3390/su12155981
- The Mediterranean Rhodes Gyre: modelled impacts of climate change, acidification and fishing S. van Leeuwen et al. 10.3354/meps14016
Latest update: 20 Nov 2024
Short summary
Hydrogen peroxide, H2O2, is formed naturally in sunlight-exposed water by photochemistry. At high concentrations it is undesirable to biological cells because it is a stressor. Here, across a range of incubation experiments in diverse marine environments (Gran Canaria, the Mediterranean, Patagonia and Svalbard), we determine that two factors consistently affect the H2O2 concentrations irrespective of geographical location: bacteria abundance and experiment design.
Hydrogen peroxide, H2O2, is formed naturally in sunlight-exposed water by photochemistry. At...
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