Articles | Volume 17, issue 2
https://doi.org/10.5194/bg-17-345-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/bg-17-345-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Research article
| 
22 Jan 2020
Research article |
| 22 Jan 2020
| 22 Jan 2020
Effect of legume intercropping on N2O emissions and CH4 uptake during maize production in the Great Rift Valley, Ethiopia
Shimelis Gizachew Raji
Faculty for Environmental Sciences and Resource Management, Norwegian
University of Life Sciences (NMBU), 1432 Ås, Norway
College of Agriculture, Hawassa University, P.O. Box 05,
Hawassa, Ethiopia
Faculty for Environmental Sciences and Resource Management, Norwegian
University of Life Sciences (NMBU), 1432 Ås, Norway
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Cited
24 citations as recorded by crossref.
- Global nitrous oxide budget (1980–2020) H. Tian et al. 10.5194/essd-16-2543-2024
- Maize-soybean intercropping reduces greenhouse gas emissions from the fertilized soil in the North China Plain M. Raseduzzaman et al. 10.1007/s11368-024-03859-x
- Legume-based intercropping systems promote beneficial rhizobacterial community and crop yield under stressing conditions I. Chamkhi et al. 10.1016/j.indcrop.2022.114958
- Pigeon pea biochar addition in tropical Arenosol under maize increases gross nitrification rate without an effect on nitrous oxide emission J. Munera-Echeverri et al. 10.1007/s11104-022-05325-4
- Moderation of nitrogen input and integration of legumes via intercropping enable sustainable intensification of wheat-maize double cropping in the North China Plain: A four-year rotation study H. Xia et al. 10.1016/j.agsy.2022.103540
- A global meta‐analysis of yield‐scaled N2O emissions and its mitigation efforts for maize, wheat, and rice Z. Yao et al. 10.1111/gcb.17177
- Evaluating the Effects of Long-Term Salinity Stress on the Growth and Physiology of Mono and Mixed Crops K. Sharavdorj et al. 10.3390/agronomy14020287
- Soil Enzyme Activity Regulates the Response of Soil C Fluxes to N Fertilization in a Temperate Cultivated Grassland Y. Yang et al. 10.3390/atmos13050777
- Research Progress and Development Trends of Greenhouse Gas Emissions from Cereal–Legume Intercropping Systems F. Yao et al. 10.3390/agronomy13041085
- Combination of Compost and Mineral Fertilizers as an Option for Enhancing Maize (Zea mays L.) Yields and Mitigating Greenhouse Gas Emissions from a Nitisol in Ethiopia G. Zerssa et al. 10.3390/agronomy11112097
- Nitrogen levels regulate intercropping-related mitigation of potential nitrate leaching G. Long et al. 10.1016/j.agee.2021.107540
- Nitrous Oxide Emissions from Smallholders’ Cropping Systems in Sub-Saharan Africa S. Lemarpe et al. 10.1155/2021/4800527
- Crop diversification practice faces a tradeoff between increasing productivity and reducing carbon footprints T. Sun et al. 10.1016/j.agee.2021.107614
- Yield advantage and carbon footprint of oat/sunflower relay strip intercropping depending on nitrogen fertilization X. Qian et al. 10.1007/s11104-022-05661-5
- Effects of intercropping on soil greenhouse gas emissions - A global meta-analysis D. Gui et al. 10.1016/j.scitotenv.2024.170632
- Intercropping Maize with Faba Bean Improves Yield, Income, and Soil Fertility in Semiarid Environment T. Gidey et al. 10.1155/2024/2552695
- Improving the sustainability of cropping systems via diversified planting in arid irrigation areas Z. Gou et al. 10.1007/s13593-022-00823-2
- Maize/Peanut Intercropping Reduces Carbon Footprint Size and Improves Net Ecosystem Economic Benefits in the Huang-Huai-Hai Region: A Four-Year Study Z. Yan et al. 10.3390/agronomy13051343
- Review on the opportunities and challenges to implement climate smart agriculture practice in Ethiopia M. Mazengiya 10.1007/s44279-024-00118-y
- Challenges of Smallholder Farming in Ethiopia and Opportunities by Adopting Climate-Smart Agriculture G. Zerssa et al. 10.3390/agriculture11030192
- Innovative Soil, Water and Plant Management Promoting Sustainable Agriculture and Environments :A Review H. Al-juthery et al. 10.1088/1755-1315/1259/1/012014
- Genotype Combinations Drive Variability in the Microbiome Configuration of the Rhizosphere of Maize/Bean Intercropping System G. Lanzavecchia et al. 10.3390/ijms25021288
- Strategies to improve soil health by optimizing the plant–soil–microbe–anthropogenic activity nexus L. Wang et al. 10.1016/j.agee.2023.108750
- Long-term tillage, residue management and crop rotation impacts on N2O and CH4 emissions from two contrasting soils in sub-humid Zimbabwe A. Shumba et al. 10.1016/j.agee.2022.108207
24 citations as recorded by crossref.
- Global nitrous oxide budget (1980–2020) H. Tian et al. 10.5194/essd-16-2543-2024
- Maize-soybean intercropping reduces greenhouse gas emissions from the fertilized soil in the North China Plain M. Raseduzzaman et al. 10.1007/s11368-024-03859-x
- Legume-based intercropping systems promote beneficial rhizobacterial community and crop yield under stressing conditions I. Chamkhi et al. 10.1016/j.indcrop.2022.114958
- Pigeon pea biochar addition in tropical Arenosol under maize increases gross nitrification rate without an effect on nitrous oxide emission J. Munera-Echeverri et al. 10.1007/s11104-022-05325-4
- Moderation of nitrogen input and integration of legumes via intercropping enable sustainable intensification of wheat-maize double cropping in the North China Plain: A four-year rotation study H. Xia et al. 10.1016/j.agsy.2022.103540
- A global meta‐analysis of yield‐scaled N2O emissions and its mitigation efforts for maize, wheat, and rice Z. Yao et al. 10.1111/gcb.17177
- Evaluating the Effects of Long-Term Salinity Stress on the Growth and Physiology of Mono and Mixed Crops K. Sharavdorj et al. 10.3390/agronomy14020287
- Soil Enzyme Activity Regulates the Response of Soil C Fluxes to N Fertilization in a Temperate Cultivated Grassland Y. Yang et al. 10.3390/atmos13050777
- Research Progress and Development Trends of Greenhouse Gas Emissions from Cereal–Legume Intercropping Systems F. Yao et al. 10.3390/agronomy13041085
- Combination of Compost and Mineral Fertilizers as an Option for Enhancing Maize (Zea mays L.) Yields and Mitigating Greenhouse Gas Emissions from a Nitisol in Ethiopia G. Zerssa et al. 10.3390/agronomy11112097
- Nitrogen levels regulate intercropping-related mitigation of potential nitrate leaching G. Long et al. 10.1016/j.agee.2021.107540
- Nitrous Oxide Emissions from Smallholders’ Cropping Systems in Sub-Saharan Africa S. Lemarpe et al. 10.1155/2021/4800527
- Crop diversification practice faces a tradeoff between increasing productivity and reducing carbon footprints T. Sun et al. 10.1016/j.agee.2021.107614
- Yield advantage and carbon footprint of oat/sunflower relay strip intercropping depending on nitrogen fertilization X. Qian et al. 10.1007/s11104-022-05661-5
- Effects of intercropping on soil greenhouse gas emissions - A global meta-analysis D. Gui et al. 10.1016/j.scitotenv.2024.170632
- Intercropping Maize with Faba Bean Improves Yield, Income, and Soil Fertility in Semiarid Environment T. Gidey et al. 10.1155/2024/2552695
- Improving the sustainability of cropping systems via diversified planting in arid irrigation areas Z. Gou et al. 10.1007/s13593-022-00823-2
- Maize/Peanut Intercropping Reduces Carbon Footprint Size and Improves Net Ecosystem Economic Benefits in the Huang-Huai-Hai Region: A Four-Year Study Z. Yan et al. 10.3390/agronomy13051343
- Review on the opportunities and challenges to implement climate smart agriculture practice in Ethiopia M. Mazengiya 10.1007/s44279-024-00118-y
- Challenges of Smallholder Farming in Ethiopia and Opportunities by Adopting Climate-Smart Agriculture G. Zerssa et al. 10.3390/agriculture11030192
- Innovative Soil, Water and Plant Management Promoting Sustainable Agriculture and Environments :A Review H. Al-juthery et al. 10.1088/1755-1315/1259/1/012014
- Genotype Combinations Drive Variability in the Microbiome Configuration of the Rhizosphere of Maize/Bean Intercropping System G. Lanzavecchia et al. 10.3390/ijms25021288
- Strategies to improve soil health by optimizing the plant–soil–microbe–anthropogenic activity nexus L. Wang et al. 10.1016/j.agee.2023.108750
- Long-term tillage, residue management and crop rotation impacts on N2O and CH4 emissions from two contrasting soils in sub-humid Zimbabwe A. Shumba et al. 10.1016/j.agee.2022.108207
Latest update: 13 Dec 2024
Short summary
Intercropping maize with forage legumes can benefit Ethiopian smallholder farmers by providing cheap nitrogen and valuable livestock feed. We measured N2O emissions and maize yields and found that high legume biomasses may enhance N2O emissions per unit of harvested maize but that, after mulching, legume N can partly replace expensive mineral N. Thus, legume intercropping can be a valid strategy in the framework of climate-smart agriculture in sub-Saharan Africa.
Intercropping maize with forage legumes can benefit Ethiopian smallholder farmers by providing...
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