63 citations as recorded by crossref.

1. Increasing CO2 changes community composition of pico- and nano-sized protists and prokaryotes at a coastal Antarctic site P. Thomson et al. 10.3354/meps11803
2. Alterations in microbial community composition with increasing fCO2: a mesocosm study in the eastern Baltic Sea K. Crawfurd et al. 10.5194/bg-14-3831-2017
3. Primary production during nutrient-induced blooms at elevated CO2 concentrations J. Egge et al. 10.5194/bg-6-877-2009
4. Effect of ocean acidification on marine phytoplankton and biogeochemical cycles K. Sugie & T. Yoshimura 10.5928/kaiyou.20.5_101
5. Phytoplankton-bacteria coupling under elevated CO2 levels: a stable isotope labelling study A. de Kluijver et al. 10.5194/bg-7-3783-2010
6. Development of a Continuous Phytoplankton Culture System for Ocean Acidification Experiments C. Wynn-Edwards et al. 10.3390/w6061860
7. Phytoplankton in a changing world: cell size and elemental stoichiometry Z. Finkel et al. 10.1093/plankt/fbp098
8. Copepod response to ocean acidification in a low nutrient-low chlorophyll environment in the NW Mediterranean Sea S. Zervoudaki et al. 10.1016/j.ecss.2016.06.030
9. Elemental stoichiometry of marine particulate matter measured by wavelength dispersive X-ray fluorescence (WDXRF) spectroscopy A. Paulino et al. 10.1017/S0025315413000635
10. Change in Emiliania huxleyi Virus Assemblage Diversity but Not in Host Genetic Composition during an Ocean Acidification Mesocosm Experiment A. Highfield et al. 10.3390/v9030041
11. Effects of CO2 and iron availability on phytoplankton and eubacterial community compositions in the northwest subarctic Pacific H. Endo et al. 10.1016/j.jembe.2012.11.003
12. Ocean acidification of a coastal Antarctic marine microbial community reveals a critical threshold for CO2 tolerance in phytoplankton productivity S. Deppeler et al. 10.5194/bg-15-209-2018
13. Coccolithophore community response to increasing pCO2 in Mediterranean oligotrophic waters A. Oviedo et al. 10.1016/j.ecss.2015.12.007
14. Response of a phytoplankton community to nutrient addition under different CO2 and pH conditions T. Hama et al. 10.1007/s10872-015-0322-4
15. High resilience of two coastal plankton communities to twenty-first century seawater acidification: Evidence from microcosm studies L. Nielsen et al. 10.1080/17451000903476941
16. Experimental assessment of the sensitivity of an estuarine phytoplankton fall bloom to acidification and warming R. Bénard et al. 10.5194/bg-15-4883-2018
17. Effect of increased pCO2 on phytoplankton–virus interactions C. Carreira et al. 10.1007/s10533-011-9692-x
18. Limited impact of ocean acidification on phytoplankton community structure and carbon export in an oligotrophic environment: Results from two short-term mesocosm studies in the Mediterranean Sea F. Gazeau et al. 10.1016/j.ecss.2016.11.016
19. The effect of elevated CO2 on growth and competition in experimental phytoplankton communities E. LOW-DÉCARIE et al. 10.1111/j.1365-2486.2011.02402.x
20. Ocean acidification and viral replication cycles: Frequency of lytically infected and lysogenic cells during a mesocosm experiment in the NW Mediterranean Sea A. Tsiola et al. 10.1016/j.ecss.2016.05.003
21. Inorganic carbon acquisition in algal communities: are the laboratory data relevant to the natural ecosystems? J. Mercado & F. Gordillo 10.1007/s11120-011-9646-0
22. Phytoplankton Do Not Produce Carbon‐Rich Organic Matter in High CO2 Oceans J. Kim et al. 10.1029/2017GL075865
23. Iron availability modulates the effects of future CO2 levels within the marine planktonic food web M. Segovia et al. 10.3354/meps12025
24. Mesocosm CO2 perturbation studies: from organism to community level U. Riebesell et al. 10.5194/bg-5-1157-2008
25. Effects of acute ocean acidification on spatially-diverse polar pelagic foodwebs: Insights from on-deck microcosms G. Tarling et al. 10.1016/j.dsr2.2016.02.008
26. Short-term interactive effects of ultraviolet radiation, carbon dioxide and nutrient enrichment on phytoplankton in a shallow coastal lagoon R. Domingues et al. 10.1007/s10452-016-9601-4
27. The response of marine picoplankton to ocean acidification L. Newbold et al. 10.1111/j.1462-2920.2012.02762.x
28. Seasonal and annual variability in the phytoplankton community of the Raunefjord, west coast of Norway from 2001–2006 A. Paulino et al. 10.1080/17451000.2018.1426863
29. Effects and mitigations of ocean acidification on wild and aquaculture scallop and prawn fisheries in Queensland, Australia R. Richards et al. 10.1016/j.fishres.2014.06.013
30. Mortality partitioning between viral lysis and microzooplankton grazing in successive phytoplankton blooms using dilution and molecular methods K. Mayers et al. 10.3354/ame02013
31. Effects of elevated CO2 and temperature on phytoplankton community biomass, species composition and photosynthesis during an experimentally induced autumn bloom in the western English Channel M. Keys et al. 10.5194/bg-15-3203-2018
32. Mesozooplankton community development at elevated CO2 concentrations: results from a mesocosm experiment in an Arctic fjord B. Niehoff et al. 10.5194/bg-10-1391-2013
33. Microzooplankton grazing and phytoplankton growth in marine mesocosms with increased CO2 levels K. Suffrian et al. 10.5194/bg-5-1145-2008
34. Future Climate Scenarios for a Coastal Productive Planktonic Food Web Resulting in Microplankton Phenology Changes and Decreased Trophic Transfer Efficiency A. Calbet et al. 10.1371/journal.pone.0094388
35. Ocean acidification reduces growth and grazing impact of Antarctic heterotrophic nanoflagellates S. Deppeler et al. 10.5194/bg-17-4153-2020
36. Temporal biomass dynamics of an Arctic plankton bloom in response to increasing levels of atmospheric carbon dioxide K. Schulz et al. 10.5194/bg-10-161-2013
37. Development of environmental impact monitoring protocol for offshore carbon capture and storage (CCS): A biological perspective H. Kim et al. 10.1016/j.eiar.2015.11.004
38. Simulated ocean acidification reveals winners and losers in coastal phytoplankton L. Bach et al. 10.1371/journal.pone.0188198
39. Competitive fitness of a predominant pelagic calcifier impaired by ocean acidification U. Riebesell et al. 10.1038/ngeo2854
40. Effect of Rising Temperature and Carbon Dioxide on the Growth, Photophysiology, and Elemental Ratios of Marine Synechococcus: A Multistressor Approach S. Basu & K. Mackey 10.3390/su14159508
41. Coupling of heterotrophic bacteria to phytoplankton bloom development at different pCO2 levels: a mesocosm study M. Allgaier et al. 10.5194/bg-5-1007-2008
42. Species-Specific Variations in the Nutritional Quality of Southern Ocean Phytoplankton in Response to Elevated pCO2 C. Wynn-Edwards et al. 10.3390/w6061840
43. Effect of CO2 enrichment on phytoplankton photosynthesis in the North Atlantic sub-tropical gyre G. Tilstone et al. 10.1016/j.pocean.2016.12.005
44. Effect of ocean acidification on cyanobacteria in the subtropical North Atlantic M. Lomas et al. 10.3354/ame01576
45. Stepwise building of plankton functional type (PFT) models: A feasible route to complex models? T. Frede Thingstad et al. 10.1016/j.pocean.2009.09.001
46. Effect of ocean acidification on coastal phytoplankton composition and accompanying organic nitrogen production T. Hama et al. 10.1007/s10872-011-0084-6
47. The influence of vent systems on pelagic eukaryotic micro-organism composition in the Nordic Seas B. Olsen et al. 10.1007/s00300-014-1621-8
48. Effect of enhanced pCO2 levels on the production of dissolved organic carbon and transparent exopolymer particles in short-term bioassay experiments G. MacGilchrist et al. 10.5194/bg-11-3695-2014
49. Marine ecosystem community carbon and nutrient uptake stoichiometry under varying ocean acidification during the PeECE III experiment R. Bellerby et al. 10.5194/bg-5-1517-2008
50. Mechanisms of microbial carbon sequestration in the ocean – future research directions N. Jiao et al. 10.5194/bg-11-5285-2014
51. Effect of elevated CO2 on the dynamics of particle-attached and free-living bacterioplankton communities in an Arctic fjord M. Sperling et al. 10.5194/bg-10-181-2013
52. Impact of ocean acidification on Arctic phytoplankton blooms and dimethyl sulfide concentration under simulated ice-free and under-ice conditions R. Hussherr et al. 10.5194/bg-14-2407-2017
53. Contrasting effects of ocean acidification on the microbial food web under different trophic conditions M. Sala et al. 10.1093/icesjms/fsv130
54. Phytoplankton Blooms at Increasing Levels of Atmospheric Carbon Dioxide: Experimental Evidence for Negative Effects on Prymnesiophytes and Positive on Small Picoeukaryotes K. Schulz et al. 10.3389/fmars.2017.00064
55. Arctic microbial community dynamics influenced by elevated CO2 levels C. Brussaard et al. 10.5194/bg-10-719-2013
56. Dynamics of dimethylsulphoniopropionate and dimethylsulphide under different CO2 concentrations during a mesocosm experiment M. Vogt et al. 10.5194/bg-5-407-2008
57. Effects of ocean acidification on Antarctic marine organisms: A meta‐analysis A. Hancock et al. 10.1002/ece3.6205
58. Availability of phosphate for phytoplankton and bacteria and of glucose for bacteria at different pCO2 levels in a mesocosm study T. Tanaka et al. 10.5194/bg-5-669-2008
59. Aquatic primary production in a high-CO2 world E. Low-Décarie et al. 10.1016/j.tree.2014.02.006
60. Predictable ecological response to rising CO2 of a community of marine phytoplankton J. Pardew et al. 10.1002/ece3.3971
61. Build-up and decline of organic matter during PeECE III K. Schulz et al. 10.5194/bg-5-707-2008
62. Long-term culture at elevated atmospheric CO2fails to evoke specific adaptation in seven freshwater phytoplankton species E. Low-Décarie et al. 10.1098/rspb.2012.2598
63. Response of marine viral populations to a nutrient induced phytoplankton bloom at different pCO2 levels J. Larsen et al. 10.5194/bg-5-523-2008