24 citations as recorded by crossref.

1. A metabolomic approach to investigate effects of ocean acidification on a polar microalga Chlorella sp. Y. Tan et al. 10.1016/j.aquatox.2019.105349
2. Stress regulation of photosynthetic system of Phaeocystis globosa and their hemolytic activity N. Wu et al. 10.1007/s00343-022-1385-x
3. Responses of a Natural Phytoplankton Community From the Drake Passage to Two Predicted Climate Change Scenarios F. Pausch et al. 10.3389/fmars.2022.759501
4. Individual and interactive effects of warming and CO<sub>2</sub> on <i>Pseudo-nitzschia subcurvata</i> and <i>Phaeocystis antarctica</i>, two dominant phytoplankton from the Ross Sea, Antarctica Z. Zhu et al. 10.5194/bg-14-5281-2017
5. Responses of marine primary producers to interactions between ocean acidification, solar radiation, and warming K. Gao et al. 10.3354/meps10043
6. Elevated CO 2 and Phosphate Limitation Favor Micromonas pusilla through Stimulated Growth and Reduced Viral Impact D. Maat et al. 10.1128/AEM.03639-13
7. Impacts of elevated pCO2 on trace gas emissions in two microalgae: Phaeocystis globosa and Nitzschia closterium P. Li et al. 10.1071/EN17130
8. Progress and promise of omics for predicting the impacts of climate change on harmful algal blooms G. Hennon & S. Dyhrman 10.1016/j.hal.2019.03.005
9. Impact of ocean acidification and high solar radiation on productivity and species composition of a late summer phytoplankton community of the coastal Western Antarctic Peninsula J. Heiden et al. 10.1002/lno.11147
10. Effects of elevated CO<sub>2</sub> and temperature on phytoplankton community biomass, species composition and photosynthesis during an experimentally induced autumn bloom in the western English Channel M. Keys et al. 10.5194/bg-15-3203-2018
11. Photophysiological responses of Southern Ocean phytoplankton to changes in CO2 concentrations: Short-term versus acclimation effects S. Trimborn et al. 10.1016/j.jembe.2013.11.001
12. Phytoplankton Blooms at Increasing Levels of Atmospheric Carbon Dioxide: Experimental Evidence for Negative Effects on Prymnesiophytes and Positive on Small Picoeukaryotes K. Schulz et al. 10.3389/fmars.2017.00064
13. Effects of dark-adaptation time, irradiation time and nutrient level on Fv/Fm in Prorocentrum donghaiense (Dinophyceae) during different growth phases K. Sun et al. 10.1080/00318884.2018.1517529
14. Effectiveness and toxicity of a novel isolated actinomycete strain Streptomyces sp. JS01 on a harmful alga Phaeocystis globosa H. Zhang et al. 10.1007/s00253-014-6349-4
15. Ocean acidification decreases the light‐use efficiency in an Antarctic diatom under dynamic but not constant light C. Hoppe et al. 10.1111/nph.13334
16. Two Southern Ocean diatoms are more sensitive to ocean acidification and changes in irradiance than the prymnesiophyte Phaeocystis antarctica S. Trimborn et al. 10.1111/ppl.12539
17. Effects of marine actinomycete on the removal of a toxicity alga Phaeocystis globose in eutrophication waters H. Zhang et al. 10.3389/fmicb.2015.00474
18. Effects of elevated CO2 on phytoplankton community biomass and species composition during a spring Phaeocystis spp. bloom in the western English Channel M. Keys et al. 10.1016/j.hal.2017.06.005
19. A red tide alga grown under ocean acidification upregulates its tolerance to lower pH by increasing its photophysiological functions S. Chen et al. 10.5194/bg-11-4829-2014
20. Chemical cues in the interaction of herbivory-prey induce consumer-specific morphological and chemical defenses in Phaeocystis globosa X. Yang et al. 10.1016/j.hal.2023.102450
21. Global change and the future of harmful algal blooms in the ocean F. Fu et al. 10.3354/meps10047
22. In contrast to diatoms, cryptophytes are susceptible to iron limitation, but not to ocean acidification M. Camoying et al. 10.1111/ppl.13614
23. Plankton responses to ocean acidification: The role of nutrient limitation S. Alvarez-Fernandez et al. 10.1016/j.pocean.2018.04.006
24. Growth rates of three geographically separated strains of the ichthyotoxic Prymnesium parvum (Prymnesiophyceae) in response to six different pH levels M. Lysgaard et al. 10.1016/j.ecss.2018.02.030