44 citations as recorded by crossref.

1. Mesozooplankton community development at elevated CO<sub>2</sub> concentrations: results from a mesocosm experiment in an Arctic fjord B. Niehoff et al. 10.5194/bg-10-1391-2013
2. Increasing CO2 changes community composition of pico- and nano-sized protists and prokaryotes at a coastal Antarctic site P. Thomson et al. 10.3354/meps11803
3. Feeding ecology of Brevoortia aurea larvae (Clupeidae, Alosinae) from Río de la Plata estuary off Uruguay L. Rodríguez-Graña et al. 10.1590/2675-2824071.22101lrg
4. Larval diet alters larval growth rates and post-metamorphic performance in the marine gastropod Crepidula fornicata J. Pechenik & A. Tyrell 10.1007/s00227-015-2696-7
5. Coupling suitable prey field to in situ fish larval condition and abundance in a subtropical estuary I. Machado et al. 10.1016/j.ecss.2016.12.021
6. Effects of CO2 on growth rate, C:N:P, and fatty acid composition of seven marine phytoplankton species A. King et al. 10.3354/meps11458
7. Effect of ocean acidification on the structure and fatty acid composition of a natural plankton community in the Baltic Sea R. Bermúdez et al. 10.5194/bg-13-6625-2016
8. Effect of acidification on fatty acids profiling of marine benthic harpacticoid copepod Parastenhelia sp. T. Jayalakshmi et al. 10.1016/j.aasci.2016.09.001
9. The fatty acid content of plankton is changing in subtropical coastal waters as a result of OA: Results from a mesocosm study T. Wang et al. 10.1016/j.marenvres.2017.10.010
10. Future climate change-related decreases in food quality may affect juvenile Chinook salmon growth and survival J. Garzke et al. 10.1016/j.marenvres.2023.106171
11. Simultaneous shifts in elemental stoichiometry and fatty acids of <i>Emiliania huxleyi</i> in response to environmental changes R. Bi et al. 10.5194/bg-15-1029-2018
12. Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation A. McLaskey et al. 10.1371/journal.pone.0213931
13. Ocean acidification modifies biomolecule composition in organic matter through complex interactions J. Grosse et al. 10.1038/s41598-020-77645-3
14. Juvenile Atlantic cod behavior appears robust to near-future CO2 levels F. Jutfelt & M. Hedgärde 10.1186/s12983-015-0104-2
15. Ocean acidification reduces transfer of essential biomolecules in a natural plankton community J. Bermúdez et al. 10.1038/srep27749
16. No evidence of altered relationship between diet and consumer fatty acid composition in a natural plankton community under combined climate drivers M. Meyers et al. 10.1016/j.jembe.2022.151734
17. Analysis of Organic Anionic Surfactants in Fine and Coarse Fractions of Freshly Emitted Sea Spray Aerosol R. Cochran et al. 10.1021/acs.est.5b04053
18. Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic Ocean Q. Ho et al. 10.1016/j.envres.2024.119021
19. Microzooplankton Communities in a Changing Ocean: A Risk Assessment M. López-Abbate 10.3390/d13020082
20. Ocean acidification impacts on biomass and fatty acid composition of a post-bloom marine plankton community I. Dörner et al. 10.3354/meps13390
21. Interactive effects of light, nitrogen source, and carbon dioxide on energy metabolism in the diatom Thalassiosira pseudonana D. Shi et al. 10.1002/lno.10134
22. Determination of Free and Esterified Fatty Acids in Hydrocoles of Different Content of Polyunsaturated Fatty Acids by Gas–liquid Chromatography A. Nikonova et al. 10.1134/S1061934820100093
23. Fatty Acids to Quantify Phytoplankton Functional Groups and Their Spatiotemporal Dynamics in a Highly Turbid Estuary J. Cañavate et al. 10.1007/s12237-019-00629-8
24. Naturally floating microalgal mat for in situ bioremediation and potential for biofuel production S. Patidar et al. 10.1016/j.algal.2015.03.019
25. Negligible effects of ocean acidification on <i>Eurytemora affinis</i> (Copepoda) offspring production A. Almén et al. 10.5194/bg-13-1037-2016
26. Environmental dependence of the correlations between stoichiometric and fatty acid‐based indicators of phytoplankton nutritional quality R. Bi et al. 10.1002/lno.10429
27. Ocean acidification does not alter grazing in the calanoid copepods Calanus finmarchicus and Calanus glacialis N. Hildebrandt et al. 10.1093/icesjms/fsv226
28. Impact of low pH/high pCO2 on the physiological response and fatty acid content in diatom Skeletonema pseudocostatum B. Jacob et al. 10.1017/S0025315416001570
29. Differences in resource allocation to reproduction across the intertidal-subtidal gradient for two suspension-feeding marine gastropods: Crepidula fornicata and Crepipatella peruviana J. Pechenik et al. 10.3354/meps12152
30. Trophic Interactions of Mesopelagic Fishes in the South China Sea Illustrated by Stable Isotopes and Fatty Acids F. Wang et al. 10.3389/fmars.2018.00522
31. Species-Specific Variations in the Nutritional Quality of Southern Ocean Phytoplankton in Response to Elevated pCO2 C. Wynn-Edwards et al. 10.3390/w6061840
32. Larval dispersal in a changing ocean with an emphasis on upwelling regions S. Bashevkin et al. 10.1002/ecs2.3015
33. Harmful algal blooms and climate change: Learning from the past and present to forecast the future M. Wells et al. 10.1016/j.hal.2015.07.009
34. Risk Assessment for Key Socio-Economic and Ecological Species in a Sub-Arctic Marine Ecosystem Under Combined Ocean Acidification and Warming M. Oostdijk et al. 10.1007/s10021-021-00705-w
35. Benthic diatom response to short-term acidification and warming influenced by grazing and nutrients J. Baure et al. 10.1016/j.marpolbul.2024.116956
36. Ocean acidification increases fatty acids levels of larval fish C. Díaz-Gil et al. 10.1098/rsbl.2015.0331
37. Environmental and Biological Determinants of Algal Lipids in Western Arctic and Subarctic Seas V. Marmillot et al. 10.3389/fenvs.2020.538635
38. Effects of ocean acidification on the levels of primary and secondary metabolites in the brown macroalga Sargassum vulgare at different time scales A. Kumar et al. 10.1016/j.scitotenv.2018.06.176
39. Ocean acidification alters shellfish-algae nutritional value and delivery R. Jia et al. 10.1016/j.scitotenv.2024.170841
40. Long‐term exposure to increasing temperature can offset predicted losses in marine food quality (fatty acids) caused by ocean warming P. Jin et al. 10.1111/eva.13059
41. Ocean acidification altered microbial functional potential in the Arctic Ocean Y. Wang et al. 10.1002/lno.12375
42. Insensitivities of a subtropical productive coastal plankton community and trophic transfer to ocean acidification: Results from a microcosm study T. Wang et al. 10.1016/j.marpolbul.2019.03.002
43. A <sup>13</sup>C labelling study on carbon fluxes in Arctic plankton communities under elevated CO<sub>2</sub> levels A. de Kluijver et al. 10.5194/bg-10-1425-2013
44. Effect of ocean acidification on the nutritional quality of marine phytoplankton for copepod reproduction M. Meyers et al. 10.1371/journal.pone.0217047