Articles | Volume 10, issue 2
https://doi.org/10.5194/bg-10-1143-2013
© Author(s) 2013. This work is distributed under
the Creative Commons Attribution 3.0 License.Effect of ocean acidification on the fatty acid composition of a natural plankton community
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- Final revised paper (published on 20 Feb 2013)
- Supplement to the final revised paper
- Preprint (discussion started on 09 Jul 2012)
- Supplement to the preprint
Interactive discussion
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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- Supplement
- RC C3912: 'Review of Ms: BG-2012-175 “Effect of ocean acidification on the fatty acid composition of a natural plankton community” by E. Leu, M. Daase, K. G. Schulz, A. Stuhr, and U. Riebesel.', Anonymous Referee #1, 11 Sep 2012
- RC C3962: 'Review of Leu et al. Effect of ocean acification on the fatty acid composition of a natural plankton community.', Anonymous Referee #2, 13 Sep 2012
- AC C5661: 'Author comment (answer to referee comments)', Eva Leu, 14 Nov 2012