70 citations as recorded by crossref.

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38. Biophysical potential of organic cropping practices as a sustainable alternative in Switzerland J. Lee et al. 10.1016/j.agsy.2020.102822
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41. Design, assessment and feasibility of legume-based cropping systems in three European regions E. Pelzer et al. 10.1071/CP17064
42. Utilization of Legume-Nodule Bacterial Symbiosis in Phytoremediation of Heavy Metal-Contaminated Soils M. Jach et al. 10.3390/biology11050676
43. Genome-wide association study identifies favorable SNP alleles and candidate genes for frost tolerance in pea S. Beji et al. 10.1186/s12864-020-06928-w
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47. Protein-Rich Pulse Ingredients: Preparation, Modification Technologies and Impact on Important Techno-Functional and Quality Characteristics, and Major Food Applications B. Byanju & B. Lamsal 10.1080/87559129.2021.2012788
48. Conservation Agriculture and Soil Organic Carbon: Principles, Processes, Practices and Policy Options R. Francaviglia et al. 10.3390/soilsystems7010017
49. Portable Automation of Static Chamber Sample Collection for Quantifying Soil Gas Flux M. Davis et al. 10.2134/jeq2017.10.0387
50. Quantifying gross vs. net agricultural land use change in Great Britain using the Integrated Administration and Control System S. Tomlinson et al. 10.1016/j.scitotenv.2018.02.067
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52. Effect of catch crop, straw management and fertilisation on the productivity of field pea and winter wheat crop sequence A. Arlauskiene et al. 10.13080/z-a.2020.107.028
53. Consequential Life Cycle Assessment of Grain and Oilseed Crops: Review and Recommendations N. Bamber et al. 10.3390/su15076201
54. Type of pulse crop included in a 2-year rotation with wheat affects total N2O loss and intensity L. Liu et al. 10.1007/s00374-021-01562-4
55. Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions? S. Lötjönen & M. Ollikainen 10.1007/s41130-018-0063-z
56. Using preceding crop effects for climate smart sugar beet (Beta vulgaris L.) cultivation A. Jacobs et al. 10.1016/j.eja.2018.12.006
57. Pinus radiata as a dendro-remediation species against nitrate leaching in the New Zealand primary industrial areas: Current snapshot and prospects J. Jang 10.1016/j.agee.2024.109047
58. Climate-smart cropping systems for temperate and tropical agriculture: mitigation, adaptation and trade-offs P. Debaeke et al. 10.1051/cagri/2017028
59. Designing coupled innovations for the sustainability transition of agrifood systems J. Meynard et al. 10.1016/j.agsy.2016.08.002
60. Multiple benefits of legumes for agriculture sustainability: an overview F. Stagnari et al. 10.1186/s40538-016-0085-1
61. Can legume species, crop residue management or no-till mitigate nitrous oxide emissions from a legume-wheat crop rotation in a semi-arid environment? G. Li et al. 10.1016/j.still.2020.104910
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63. Assessing the Climate Regulation Potential of Agricultural Soils Using a Decision Support Tool Adapted to Stakeholders' Needs and Possibilities M. Van de Broek et al. 10.3389/fenvs.2019.00131
64. Agricultural carbon footprint and food security: an assessment of multiple carbon mitigation strategies in China X. Kong et al. 10.1108/CAER-02-2022-0034
65. Socio-technical lock-in hinders crop diversification in France J. Meynard et al. 10.1007/s13593-018-0535-1
66. Lowering soil greenhouse gas emissions without sacrificing yields by increasing crop rotation diversity in the North China Plain H. Xiao et al. 10.1016/j.fcr.2021.108366
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70. Assessing the impact of increased legume production in Europe on global agricultural emissions R. Prudhomme et al. 10.1007/s10113-020-01651-4