74 citations as recorded by crossref.

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25. Drivers of soybean-based rotations synergistically increase crop productivity and reduce GHG emissions Y. Yang et al. 10.1016/j.agee.2024.109094
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27. Life Cycle Assessment of Crop Rotation Systems on Rice Cultivars in Northern Iran N. Morandini et al. 10.1007/s42106-020-00103-7
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30. An assessment of factors controlling N2O and CO2 emissions from crop residues using different measurement approaches G. Badagliacca et al. 10.1007/s00374-017-1195-z
31. Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system M. Magrini et al. 10.1016/j.ecolecon.2016.03.024
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35. Intercropping of grain legumes and cereals improves the use of soil N resources and reduces the requirement for synthetic fertilizer N: A global-scale analysis E. Jensen et al. 10.1007/s13593-020-0607-x
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38. Determining N2O and N2 fluxes in relation to winter wheat and sugar beet growth and development using the improved 15N gas flux method on the field scale J. Eckei et al. 10.1007/s00374-024-01806-z
39. Grain legume-cereal intercropping enhances the use of soil-derived and biologically fixed nitrogen in temperate agroecosystems. A meta-analysis C. Rodriguez et al. 10.1016/j.eja.2020.126077
40. Biophysical potential of organic cropping practices as a sustainable alternative in Switzerland J. Lee et al. 10.1016/j.agsy.2020.102822
41. Participatory design of agronomic scenarios for the reintroduction of legumes into a French territory E. Pelzer et al. 10.1016/j.agsy.2020.102893
42. Greenhouse Gas Emissions and Crop Yields From Winter Oilseed Rape Cropping Systems are Unaffected by Management Practices M. O’Neill et al. 10.3389/fenvs.2021.716636
43. Design, assessment and feasibility of legume-based cropping systems in three European regions E. Pelzer et al. 10.1071/CP17064
44. Utilization of Legume-Nodule Bacterial Symbiosis in Phytoremediation of Heavy Metal-Contaminated Soils M. Jach et al. 10.3390/biology11050676
45. Genome-wide association study identifies favorable SNP alleles and candidate genes for frost tolerance in pea S. Beji et al. 10.1186/s12864-020-06928-w
46. Nitrous oxide emission in altered nitrogen cycle and implications for climate change B. Aryal et al. 10.1016/j.envpol.2022.120272
47. Bulgarian Cowpea Landraces—Agrobiological and Morphological Characteristics and Seed Biochemical Composition T. Stoilova & L. Simova-Stoilova 10.3390/agriculture14122339
48. Designing innovative productive cropping systems with quantified and ambitious environmental goals C. Colnenne-David & T. Doré 10.1017/S1742170514000313
49. ‘Decoupling’ land productivity and greenhouse gas footprints: A review L. Wang et al. 10.1002/ldr.3172
50. Protein-Rich Pulse Ingredients: Preparation, Modification Technologies and Impact on Important Techno-Functional and Quality Characteristics, and Major Food Applications B. Byanju & B. Lamsal 10.1080/87559129.2021.2012788
51. Conservation Agriculture and Soil Organic Carbon: Principles, Processes, Practices and Policy Options R. Francaviglia et al. 10.3390/soilsystems7010017
52. Portable Automation of Static Chamber Sample Collection for Quantifying Soil Gas Flux M. Davis et al. 10.2134/jeq2017.10.0387
53. Quantifying gross vs. net agricultural land use change in Great Britain using the Integrated Administration and Control System S. Tomlinson et al. 10.1016/j.scitotenv.2018.02.067
54. Modelling nitrous oxide emissions from mown-grass and grain-cropping systems: Testing and sensitivity analysis of DailyDayCent using high frequency measurements N. Senapati et al. 10.1016/j.scitotenv.2016.07.226
55. Effect of catch crop, straw management and fertilisation on the productivity of field pea and winter wheat crop sequence A. Arlauskiene et al. 10.13080/z-a.2020.107.028
56. Consequential Life Cycle Assessment of Grain and Oilseed Crops: Review and Recommendations N. Bamber et al. 10.3390/su15076201
57. Type of pulse crop included in a 2-year rotation with wheat affects total N2O loss and intensity L. Liu et al. 10.1007/s00374-021-01562-4
58. Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions? S. Lötjönen & M. Ollikainen 10.1007/s41130-018-0063-z
59. Using preceding crop effects for climate smart sugar beet (Beta vulgaris L.) cultivation A. Jacobs et al. 10.1016/j.eja.2018.12.006
60. Sustainable intensification of dairy farms in temperate Atlantic climate; effects on productive, nutritional and environmental aspects G. Salcedo et al. 10.1016/j.agsy.2024.104184
61. Pinus radiata as a dendro-remediation species against nitrate leaching in the New Zealand primary industrial areas: Current snapshot and prospects J. Jang 10.1016/j.agee.2024.109047
62. Climate-smart cropping systems for temperate and tropical agriculture: mitigation, adaptation and trade-offs P. Debaeke et al. 10.1051/cagri/2017028
63. Designing coupled innovations for the sustainability transition of agrifood systems J. Meynard et al. 10.1016/j.agsy.2016.08.002
64. Multiple benefits of legumes for agriculture sustainability: an overview F. Stagnari et al. 10.1186/s40538-016-0085-1
65. Can legume species, crop residue management or no-till mitigate nitrous oxide emissions from a legume-wheat crop rotation in a semi-arid environment? G. Li et al. 10.1016/j.still.2020.104910
66. Greenhouse gas emissions from the energy crop oilseed rape (Brassica napus); the role of photosynthetically active radiation in diurnal N2O flux variation B. Keane et al. 10.1111/gcbb.12491
67. Assessing the Climate Regulation Potential of Agricultural Soils Using a Decision Support Tool Adapted to Stakeholders' Needs and Possibilities M. Van de Broek et al. 10.3389/fenvs.2019.00131
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69. Socio-technical lock-in hinders crop diversification in France J. Meynard et al. 10.1007/s13593-018-0535-1
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74. Assessing the impact of increased legume production in Europe on global agricultural emissions R. Prudhomme et al. 10.1007/s10113-020-01651-4