Articles | Volume 10, issue 3
https://doi.org/10.5194/bg-10-1787-2013
© Author(s) 2013. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Special issue:
https://doi.org/10.5194/bg-10-1787-2013
© Author(s) 2013. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Nitrous oxide emissions from crop rotations including wheat, oilseed rape and dry peas
M. H. Jeuffroy
INRA, UMR211 Agronomie, 78850 Thiverval-Grignon, France
AgroParisTech, UMR Agronomie, 78850 Thiverval-Grignon, France
E. Baranger
INRA, UMR211 Agronomie, 78850 Thiverval-Grignon, France
AgroParisTech, UMR Agronomie, 78850 Thiverval-Grignon, France
B. Carrouée
INRA, UR0272 Science du Sol, 2163 Avenue de la Pomme de Pin – CS 40001 ARDON, 45075 Orléans Cedex 2, France
E. de Chezelles
INRA, UMR211 Agronomie, 78850 Thiverval-Grignon, France
AgroParisTech, UMR Agronomie, 78850 Thiverval-Grignon, France
M. Gosme
INRA, UMR211 Agronomie, 78850 Thiverval-Grignon, France
AgroParisTech, UMR Agronomie, 78850 Thiverval-Grignon, France
C. Hénault
UNIP, 11 rue Monceau, CS 60003, 75378 Paris Cedex 08, France
A. Schneider
INRA, UR0272 Science du Sol, 2163 Avenue de la Pomme de Pin – CS 40001 ARDON, 45075 Orléans Cedex 2, France
P. Cellier
INRA, UMR1091 Environnement et Grandes Cultures, 78850 Thiverval-Grignon, France
AgroParisTech, UMR Environnement et Grandes Cultures, 78850 Thiverval-Grignon, France
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Cited
70 citations as recorded by crossref.
- Management of soil pH promotes nitrous oxide reduction and thus mitigates soil emissions of this greenhouse gas C. Hénault et al. 10.1038/s41598-019-56694-3
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- AGRONOMIC AND ENVIRONMENTAL PERFORMANCE OF MELON PRODUCED IN THE BRAZILIAN SEMIARID REGION V. BARROS et al. 10.1590/1983-21252019v32n403rc
- Oléagineux et protéagineux : concilier l’atténuation du changement climatique et la nécessité de s’y adapter A. Schneider et al. 10.1051/ocl/2017004
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- Life cycle assessment applied to pea-wheat intercrops: A new method for handling the impacts of co-products C. Naudin et al. 10.1016/j.jclepro.2013.12.029
- Low seasonal nitrous oxide emissions in tea tree farming systems following nitrogen fertilisation using poultry litter application or green manure legumes T. Rose et al. 10.1071/SR19207
- Estimating Net Carbon and Greenhouse Gas Balances of Potato and Pea Crops on a Conventional Farm in Western Canada N. Quan et al. 10.1029/2022JG007113
- Legume-based mixed intercropping systems may lower agricultural born N2O emissions M. Senbayram et al. 10.1186/s13705-015-0067-3
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- Greenhouse gas emissions from the energy crop oilseed rape (Brassica napus); the role of photosynthetically active radiation in diurnal N2O flux variation B. Keane et al. 10.1111/gcbb.12491
- Assessing the Climate Regulation Potential of Agricultural Soils Using a Decision Support Tool Adapted to Stakeholders' Needs and Possibilities M. Van de Broek et al. 10.3389/fenvs.2019.00131
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- Le protoxyde d’azote (N2O), puissant gaz à effet de serre émis par les sols agricoles : méthodes d’inventaire et leviers de réduction A. Viard et al. 10.1051/ocl.2013.0501
- Greenhouse gas fluxes from no-till rotated corn in the upper midwest R. Lehman & S. Osborne 10.1016/j.agee.2013.02.009
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- Assessing the impact of increased legume production in Europe on global agricultural emissions R. Prudhomme et al. 10.1007/s10113-020-01651-4
67 citations as recorded by crossref.
- Management of soil pH promotes nitrous oxide reduction and thus mitigates soil emissions of this greenhouse gas C. Hénault et al. 10.1038/s41598-019-56694-3
- Integrated sRNA-seq and RNA-seq Analyses Reveal a microRNA Regulation Network Involved in Cold Response in Pisum sativum L. M. Mazurier et al. 10.3390/genes13071119
- Co-inoculations with rhizobia and arbuscular mycorrhizal fungi alters mycorrhizal composition and lead to synergistic growth effects in cowpea that are fungal combination-dependent A. Kavadia et al. 10.1016/j.apsoil.2021.104013
- Sustainability and resilience against climate change provided by a territorial crop-livestock system M. Dardonville et al. 10.1016/j.jclepro.2023.139646
- AGRONOMIC AND ENVIRONMENTAL PERFORMANCE OF MELON PRODUCED IN THE BRAZILIAN SEMIARID REGION V. BARROS et al. 10.1590/1983-21252019v32n403rc
- Oléagineux et protéagineux : concilier l’atténuation du changement climatique et la nécessité de s’y adapter A. Schneider et al. 10.1051/ocl/2017004
- Reviews and syntheses: Review of causes and sources of N<sub>2</sub>O emissions and NO<sub>3</sub> leaching from organic arable crop rotations S. Hansen et al. 10.5194/bg-16-2795-2019
- Life cycle assessment applied to pea-wheat intercrops: A new method for handling the impacts of co-products C. Naudin et al. 10.1016/j.jclepro.2013.12.029
- Low seasonal nitrous oxide emissions in tea tree farming systems following nitrogen fertilisation using poultry litter application or green manure legumes T. Rose et al. 10.1071/SR19207
- Estimating Net Carbon and Greenhouse Gas Balances of Potato and Pea Crops on a Conventional Farm in Western Canada N. Quan et al. 10.1029/2022JG007113
- Legume-based mixed intercropping systems may lower agricultural born N2O emissions M. Senbayram et al. 10.1186/s13705-015-0067-3
- Effect of crop and residue type on nitrous oxide emissions from rotations in the semi-arid Canadian prairies R. Lemke et al. 10.1139/cjss-2018-0001
- Using cover crops to offset greenhouse gas emissions from a tropical soil under no-till J. Rigon et al. 10.1017/S0014479721000156
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- Determination of Biological Nitrogen Fixation Induced N2O Emission from Arable Soil by Using a Closed Chamber Technique A. Shah 10.1155/2014/685168
- A comprehensive review on grain legumes as climate‐smart crops: Challenges and prospects A. Dutta et al. 10.1016/j.envc.2022.100479
- Direct nitrous oxide emissions from oilseed rape cropping – a meta‐analysis K. Walter et al. 10.1111/gcbb.12223
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- N<sub>2</sub>O Emission Pattern in A Legume-Based Agroecosystem B. Nicolardot et al. 10.21926/aeer.2302029
- Combining a multi-environment trial and a diagnosis method to assess potential yield and main limiting factors of three highly different pea types C. Lecomte et al. 10.1016/j.eja.2023.126823
- Drivers of soybean-based rotations synergistically increase crop productivity and reduce GHG emissions Y. Yang et al. 10.1016/j.agee.2024.109094
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- Soil N2O emissions under N2-fixing legumes and N-fertilised canola: A reappraisal of emissions factor calculations G. Schwenke et al. 10.1016/j.agee.2015.01.017
- An assessment of factors controlling N2O and CO2 emissions from crop residues using different measurement approaches G. Badagliacca et al. 10.1007/s00374-017-1195-z
- Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system M. Magrini et al. 10.1016/j.ecolecon.2016.03.024
- Ecological Intensification: Bridging the Gap between Science and Practice D. Kleijn et al. 10.1016/j.tree.2018.11.002
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- Intercropping of grain legumes and cereals improves the use of soil N resources and reduces the requirement for synthetic fertilizer N: A global-scale analysis E. Jensen et al. 10.1007/s13593-020-0607-x
- Biological nitrogen fixation and prospects for ecological intensification in cereal-based cropping systems J. Ladha et al. 10.1016/j.fcr.2022.108541
- Greenhouse gas fluxes (CO2, N2O and CH4) of pea and maize during two cropping seasons: Drivers, budgets, and emission factors for nitrous oxide R. Maier et al. 10.1016/j.scitotenv.2022.157541
- Determining N2O and N2 fluxes in relation to winter wheat and sugar beet growth and development using the improved 15N gas flux method on the field scale J. Eckei et al. 10.1007/s00374-024-01806-z
- Grain legume-cereal intercropping enhances the use of soil-derived and biologically fixed nitrogen in temperate agroecosystems. A meta-analysis C. Rodriguez et al. 10.1016/j.eja.2020.126077
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- Modelling nitrous oxide emissions from mown-grass and grain-cropping systems: Testing and sensitivity analysis of DailyDayCent using high frequency measurements N. Senapati et al. 10.1016/j.scitotenv.2016.07.226
- Effect of catch crop, straw management and fertilisation on the productivity of field pea and winter wheat crop sequence A. Arlauskiene et al. 10.13080/z-a.2020.107.028
- Consequential Life Cycle Assessment of Grain and Oilseed Crops: Review and Recommendations N. Bamber et al. 10.3390/su15076201
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- Climate-smart cropping systems for temperate and tropical agriculture: mitigation, adaptation and trade-offs P. Debaeke et al. 10.1051/cagri/2017028
- Designing coupled innovations for the sustainability transition of agrifood systems J. Meynard et al. 10.1016/j.agsy.2016.08.002
- Multiple benefits of legumes for agriculture sustainability: an overview F. Stagnari et al. 10.1186/s40538-016-0085-1
- Can legume species, crop residue management or no-till mitigate nitrous oxide emissions from a legume-wheat crop rotation in a semi-arid environment? G. Li et al. 10.1016/j.still.2020.104910
- Greenhouse gas emissions from the energy crop oilseed rape (Brassica napus); the role of photosynthetically active radiation in diurnal N2O flux variation B. Keane et al. 10.1111/gcbb.12491
- Assessing the Climate Regulation Potential of Agricultural Soils Using a Decision Support Tool Adapted to Stakeholders' Needs and Possibilities M. Van de Broek et al. 10.3389/fenvs.2019.00131
- Agricultural carbon footprint and food security: an assessment of multiple carbon mitigation strategies in China X. Kong et al. 10.1108/CAER-02-2022-0034
- Socio-technical lock-in hinders crop diversification in France J. Meynard et al. 10.1007/s13593-018-0535-1
- Lowering soil greenhouse gas emissions without sacrificing yields by increasing crop rotation diversity in the North China Plain H. Xiao et al. 10.1016/j.fcr.2021.108366
- Le protoxyde d’azote (N2O), puissant gaz à effet de serre émis par les sols agricoles : méthodes d’inventaire et leviers de réduction A. Viard et al. 10.1051/ocl.2013.0501
3 citations as recorded by crossref.
- Greenhouse gas fluxes from no-till rotated corn in the upper midwest R. Lehman & S. Osborne 10.1016/j.agee.2013.02.009
- Breeding Annual Grain Legumes for Sustainable Agriculture: New Methods to Approach Complex Traits and Target New Cultivar Ideotypes G. Duc et al. 10.1080/07352689.2014.898469
- Assessing the impact of increased legume production in Europe on global agricultural emissions R. Prudhomme et al. 10.1007/s10113-020-01651-4
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