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22. Ṇitrogen footprint of Korean beef cattle farms: Scenarios toward more sustainable production J. Byun et al. 10.1007/s10705-024-10338-9
23. Agri-food-energy system metabolism: a historical study for northern France, from nineteenth to twenty-first centuries E. Kim et al. 10.1007/s10113-017-1119-3
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26. Impacts of biogas production on nitrogen flows on Dutch dairy system: Multiple level assessment of nitrogen indicators within the biogas production chain D. Hoang et al. 10.1111/jiec.12956
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