30 citations as recorded by crossref.

1. A Nitrogen Physical Input-Output Table (PIOT) model for Illinois S. Singh et al.
2. Toward sustainable development goals: Virtual nitrogen factors and nitrogen footprint in Thailand T. Mungcharoen & U. Suwanmanee
3. The nitrogen footprint of food products in the European Union A. LEIP et al.
4. Variations in the Use of Resources for Food: Land, Nitrogen Fertilizer and Food Nexus M. Ibarrola-Rivas & S. Nonhebel
5. The environmental and socioeconomic benefits of optimized fertilization for greenhouse vegetables M. Zhang et al.
6. Food and feed supply and waste disposal in the industrialising city of Vienna (1830–1913): a special focus on urban nitrogen flows S. Gierlinger
7. Approvisionnement alimentaire parisien du XVIIIeau XXIe siècle : les flux et leur gouvernance. Récit d’une trajectoire socioécologique S. Bognon et al.
8. Food Nitrogen Footprint Increased by 35% on the Third Pole During 1998–2018 F. Wang et al.
9. How the structure of agro-food systems shapes nitrogen, phosphorus, and carbon fluxes: The generalized representation of agro-food system applied at the regional scale in France J. Le Noë et al.
10. Métabolisme associé aux systèmes agri-alimentaires : enjeux et diversité d’approches dans la communauté de recherche française S. Madelrieux & B. Redlingshöfer
11. Challenges and opportunities for improving circularity in the poultry meat and egg sector: The case of France S. Harchaoui et al.
12. The nitrogen footprint of food products and general consumption patterns in Austria M. Pierer et al.
13. An Integrated Approach to a Nitrogen Use Efficiency (NUE) Indicator for the Food Production–Consumption Chain J. Erisman et al.
14. Nitrogen cascade in the agriculture-food-environment system of the Yangtze Delta, 1998–2018 Y. Wang et al.
15. Energy, Nitrogen, and Farm Surplus Transitions in Agriculture from Historical Data Modeling. France, 1882–2013.  S. Harchaoui & P. Chatzimpiros
16. Developing the nitrogen handprint approach to quantify the positive impacts of industrial symbiosis on nitrogen cycles L. Lakanen et al.
17. The biogeochemical imprint of human metabolism in Paris Megacity: A regionalized analysis of a water-agro-food system F. Esculier et al.
18. Power law scaling and country-level centralization of global agricultural production and trade M. Dupas et al.
19. SyNE: An improved indicator to assess nitrogen efficiency of farming systems O. Godinot et al.
20. Nutrient use efficiencies, losses, and abatement strategies for peri-urban dairy production systems S. Wei et al.
21. Surveying the Environmental Footprint of Urban Food Consumption B. Goldstein et al.
22. Ṇitrogen footprint of Korean beef cattle farms: Scenarios toward more sustainable production J. Byun et al.
23. Agri-food-energy system metabolism: a historical study for northern France, from nineteenth to twenty-first centuries E. Kim et al.
24. Applying the nutrient footprint method to the beef production and consumption chain K. Joensuu et al.
25. Nitrogen footprint and nitrogen use efficiency of greenhouse tomato production in North China L. Liang et al.
26. Impacts of biogas production on nitrogen flows on Dutch dairy system: Multiple level assessment of nitrogen indicators within the biogas production chain D. Hoang et al.
27. An improved methodology for calculating the nitrogen footprint of seafood A. Oita et al.
28. Exploring trade-offs among indicators of performance and environmental impact in livestock areas J. Domingues et al.
29. A Review of Potential Public Health Impacts Associated With the Global Dairy Sector L. Grout et al.
30. Insights into nitrogen footprint accounting for products and application to an organic pig farm V. Niccolucci et al.