52 citations as recorded by crossref.

1. Different Active Microbial Communities in Two Contrasted Subantarctic Fjords C. Maturana-Martínez et al. 10.3389/fmicb.2021.620220
2. Multidimensional impacts of ocean alkalinity enhancement on aquatic ecosystems and fisheries carbon sequestration capacity C. Liu et al. 10.1016/j.eiar.2025.108026
3. Bacterioplankton community resilience to ocean acidification: evidence from microbial network analysis Y. Wang et al. 10.1093/icesjms/fsv187
4. Response of bacterioplankton community structure to an artificial gradient of pCO2 in the Arctic Ocean R. Zhang et al. 10.5194/bg-10-3679-2013
5. Flow Cytometry Assessment of Microalgae Physiological Alterations under CO2 Injection A. Galotti et al. 10.1002/cyto.a.24028
6. Environmental stability impacts the differential sensitivity of marine microbiomes to increases in temperature and acidity Z. Wang et al. 10.1038/s41396-020-00748-2
7. Emiliania huxleyi—Bacteria Interactions under Increasing CO2 Concentrations J. Barcelos e Ramos et al. 10.3390/microorganisms10122461
8. Acidification and warming affect prominent bacteria in two seasonal phytoplankton bloom mesocosms B. Bergen et al. 10.1111/1462-2920.13549
9. Quantification of the effects of ocean acidification on sediment microbial communities in the environment: the importance of ecosystem approaches C. Hassenrück et al. 10.1093/femsec/fiw027
10. Marine bacterial communities are resistant to elevated carbon dioxide levels A. Oliver et al. 10.1111/1758-2229.12159
11. Projected 21st-century changes in marine heterotrophic bacteria under climate change H. Kim et al. 10.3389/fmicb.2023.1049579
12. Ocean acidification and marine microorganisms: responses and consequences S. Das & N. Mangwani 10.1016/j.oceano.2015.07.003
13. Effect of CO2 enrichment on bacterial metabolism in an Arctic fjord C. Motegi et al. 10.5194/bg-10-3285-2013
14. Interactive network configuration maintains bacterioplankton community structure under elevated CO2 in a eutrophic coastal mesocosm experiment X. Lin et al. 10.5194/bg-15-551-2018
15. Microbial communities inhabiting shallow hydrothermal vents as sentinels of acidification processes E. Arcadi et al. 10.3389/fmicb.2023.1233893
16. Warming, but Not Acidification, Restructures Epibacterial Communities of the Baltic Macroalga Fucus vesiculosus With Seasonal Variability B. Mensch et al. 10.3389/fmicb.2020.01471
17. Microbial composition of biofilms associated with lithifying rubble ofAcropora palmatabranches Y. Beltrán et al. 10.1093/femsec/fiv162
18. Response of rare, common and abundant bacterioplankton to anthropogenic perturbations in a Mediterranean coastal site F. Baltar et al. 10.1093/femsec/fiv058
19. Viral-Mediated Microbe Mortality Modulated by Ocean Acidification and Eutrophication: Consequences for the Carbon Fluxes Through the Microbial Food Web A. Malits et al. 10.3389/fmicb.2021.635821
20. Ocean acidification alters microeukaryotic and bacterial food web interactions in a eutrophic subtropical mesocosm R. Huang et al. 10.1016/j.envres.2024.119084
21. Sea‐ice microbial communities in the Central Arctic Ocean: Limited responses to short‐term pCO2 perturbations A. Torstensson et al. 10.1002/lno.11690
22. Coupled microbiome analyses highlights relative functional roles of bacteria in a bivalve hatchery E. Timmins-Schiffman et al. 10.1186/s40793-021-00376-z
23. Short-Term Effects of Climate Change on Planktonic Heterotrophic Prokaryotes in a Temperate Coastal Lagoon: Temperature Is Good, Ultraviolet Radiation Is Bad, and CO2 Is Neutral A. Barbosa et al. 10.3390/microorganisms11102559
24. Marine Microbial Gene Abundance and Community Composition in Response to Ocean Acidification and Elevated Temperature in Two Contrasting Coastal Marine Sediments A. Currie et al. 10.3389/fmicb.2017.01599
25. Ocean Acidification Regulates the Activity, Community Structure, and Functional Potential of Heterotrophic Bacterioplankton in an Oligotrophic Gyre X. Xia et al. 10.1029/2018JG004707
26. Effect of glycerol feed-supplementation on seabass metabolism and gut microbiota A. Louvado et al. 10.1007/s00253-020-10809-3
27. Environmentally induced reconstruction of microbial communities alters particulate carbon flux of deep chlorophyll maxima in the South China sea R. Hu et al. 10.1111/1365-2435.14154
28. Independent and interactive effects of reduced seawater pH and oil contamination on subsurface sediment bacterial communities A. Louvado et al. 10.1007/s11356-018-3214-5
29. Microbial diversity — exploration of natural ecosystems and microbiomes S. Gibbons & J. Gilbert 10.1016/j.gde.2015.10.003
30. Long-term acclimation to elevated p CO 2 alters carbon metabolism and reduces growth in the Antarctic diatom Nitzschia lecointei A. Torstensson et al. 10.1098/rspb.2015.1513
31. Shallow Water Marine Sediment Bacterial Community Shifts Along a Natural CO2 Gradient in the Mediterranean Sea Off Vulcano, Italy D. Kerfahi et al. 10.1007/s00248-014-0368-7
32. The International Space Station has a unique and extreme microbial and chemical environment driven by use patterns R. Salido et al. 10.1016/j.cell.2025.01.039
33. Laboratory simulation reveals significant impacts of ocean acidification on microbial community composition and host-pathogen interactions between the blood clam and Vibrio harveyi S. Zha et al. 10.1016/j.fsi.2017.10.034
34. Ocean acidification modifies biomolecule composition in organic matter through complex interactions J. Grosse et al. 10.1038/s41598-020-77645-3
35. Rapid response of the active microbial community to CO 2 exposure from a controlled sub-seabed CO 2 leak in Ardmucknish Bay (Oban, Scotland) K. Tait et al. 10.1016/j.ijggc.2014.11.021
36. Enhanced CO2 concentrations change the structure of Antarctic marine microbial communities A. Davidson et al. 10.3354/meps11742
37. Ocean acidification altered microbial functional potential in the Arctic Ocean Y. Wang et al. 10.1002/lno.12375
38. Microorganisms and ocean global change D. Hutchins & F. Fu 10.1038/nmicrobiol.2017.58
39. High wind speeds prevent formation of a distinct bacterioneuston community in the sea-surface microlayer J. Rahlff et al. 10.1093/femsec/fix041
40. Elevated pCO2 enhances bacterioplankton removal of organic carbon A. James et al. 10.1371/journal.pone.0173145
41. Ocean acidification reduces growth and grazing impact of Antarctic heterotrophic nanoflagellates S. Deppeler et al. 10.5194/bg-17-4153-2020
42. Insignificant Response of Bacterioplankton Community to Elevated pCO2 During a Short-Term Microcosm Experiment in a Subtropical Eutrophic Coastal Ecosystem Y. Yang et al. 10.3389/fmicb.2021.730377
43. Microcosm evaluation of the impact of oil contamination and chemical dispersant addition on bacterial communities and sediment remediation of an estuarine port environment A. Louvado et al. 10.1111/jam.14261
44. Late winter under ice pelagic microbial communities in the high Arctic Ocean and the impact of short-term exposure to elevated CO2levels A. Monier et al. 10.3389/fmicb.2014.00490
45. Combined effects of ocean acidification and nutrient levels on the photosynthetic performance of Thalassiosira (Conticribra) weissflogii (Bacillariophyta) Y. Yang et al. 10.2216/16-127.1
46. Contrasting effects of ocean acidification on the microbial food web under different trophic conditions M. Sala et al. 10.1093/icesjms/fsv130
47. Increasing CO2 changes community composition of pico- and nano-sized protists and prokaryotes at a coastal Antarctic site P. Thomson et al. 10.3354/meps11803
48. Carbon Capture and Storage (CCS): Risk assessment focused on marine bacteria A. Borrero-Santiago et al. 10.1016/j.ecoenv.2016.04.020
49. Effects of ocean acidification on Antarctic marine organisms: A meta‐analysis A. Hancock et al. 10.1002/ece3.6205
50. Unraveling the interactive effects of climate change and oil contamination on laboratory‐simulated estuarine benthic communities F. Coelho et al. 10.1111/gcb.12801
51. Interactive effects of global climate change and pollution on marine microbes: the way ahead F. Coelho et al. 10.1002/ece3.565
52. The stable microbiome of inter and sub-tidal anemone species under increasing pCO2 E. Muller et al. 10.1038/srep37387