57 citations as recorded by crossref.

1. The Southern Ocean ecosystem under multiple climate change stresses ‐ an integrated circumpolar assessment J. Gutt et al. https://doi.org/10.1111/gcb.12794
2. Ocean acidification increases fatty acids levels of larval fish C. Díaz-Gil et al. https://doi.org/10.1098/rsbl.2015.0331
3. Fatty acids as chemotaxonomic and ecophysiological traits in green microalgae (desmids, Zygnematophyceae, Streptophyta): A discriminant analysis approach M. Stamenković et al. https://doi.org/10.1016/j.phytochem.2019.112200
4. Diatom performance in a future ocean: interactions between nitrogen limitation, temperature, and CO2-induced seawater acidification F. Li et al. https://doi.org/10.1093/icesjms/fsx239
5. Physicochemical control of bacterial and protist community composition and diversity in Antarctic sea ice A. Torstensson et al. https://doi.org/10.1111/1462-2920.12865
6. Microphytobenthic diatoms isolated from sediments of the Adventfjorden (Svalbard): growth as function of temperature C. Schlie & U. Karsten https://doi.org/10.1007/s00300-016-2030-y
7. Species-Specific Variations in the Nutritional Quality of Southern Ocean Phytoplankton in Response to Elevated pCO2 C. Wynn-Edwards et al. https://doi.org/10.3390/w6061840
8. Combined effects of ocean acidification and increased light intensity on natural phytoplankton communities from two Southern Ocean water masses K. Donahue et al. https://doi.org/10.1093/plankt/fby048
9. Climate change and n-3 LC-PUFA availability K. Tan et al. https://doi.org/10.1016/j.plipres.2022.101161
10. Enhanced CO2 concentrations change the structure of Antarctic marine microbial communities A. Davidson et al. https://doi.org/10.3354/meps11742
11. Physiological responses of Skeletonema costatum to the interactions of seawater acidification and the combination of photoperiod and temperature H. Li et al. https://doi.org/10.5194/bg-18-1439-2021
12. Combined effects of CO2-driven ocean acidification and Cd stress in the marine environment: Enhanced tolerance of Phaeodactylum tricornutum to Cd exposure F. Dong et al. https://doi.org/10.1016/j.marpolbul.2019.110594
13. Limited response of a spring bloom community inoculated with filamentous cyanobacteria to elevated temperature and pCO2 M. Olofsson et al. https://doi.org/10.1515/bot-2018-0005
14. Reviews and syntheses: Ice acidification, the effects of ocean acidification on sea ice microbial communities A. McMinn https://doi.org/10.5194/bg-14-3927-2017
15. Effects of ocean acidification on the levels of primary and secondary metabolites in the brown macroalga Sargassum vulgare at different time scales A. Kumar et al. https://doi.org/10.1016/j.scitotenv.2018.06.176
16. Use of exogenous glycine betaine and its precursor choline as osmoprotectants in Antarctic sea‐ice diatoms1 A. Torstensson et al. https://doi.org/10.1111/jpy.12839
17. The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves K. Tan et al. https://doi.org/10.1080/10408398.2023.2242943
18. “Assessment of potential eutrophication in coastal waters of Gran Canaria: Impact on plankton community under CO2 depletion” J. Santos-Bruña et al. https://doi.org/10.1016/j.marenvres.2024.106919
19. Two Southern Ocean diatoms are more sensitive to ocean acidification and changes in irradiance than the prymnesiophyte Phaeocystis antarctica S. Trimborn et al. https://doi.org/10.1111/ppl.12539
20. Potential of temperature- and salinity-driven shifts in diatom compatible solute concentrations to impact biogeochemical cycling within sea ice H. Dawson et al. https://doi.org/10.1525/elementa.421
21. Assessing the potential of amino acid 13C patterns as a carbon source tracer in marine sediments: effects of algal growth conditions and sedimentary diagenesis T. Larsen et al. https://doi.org/10.5194/bg-12-4979-2015
22. Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation A. McLaskey et al. https://doi.org/10.1371/journal.pone.0213931
23. Large Diversity in Nitrogen- and Sulfur-Containing Compatible Solute Profiles in Polar and Temperate Diatoms H. Dawson et al. https://doi.org/10.1093/icb/icaa133
24. Features of metabolic regulation revealed by transcriptomic adaptions driven by long‐term elevated pCO2 in Chaetoceros muelleri C. Liang et al. https://doi.org/10.1111/pre.12423
25. Effects of scrubber washwater discharge on microplankton in the Baltic Sea E. Ytreberg et al. https://doi.org/10.1016/j.marpolbul.2019.05.023
26. Effect of ocean acidification on the structure and fatty acid composition of a natural plankton community in the Baltic Sea R. Bermúdez et al. https://doi.org/10.5194/bg-13-6625-2016
27. Effects of elevated pCO2 on the photosynthetic performance of the sea ice diatoms Navicula directa and Navicula glaciei S. Salleh et al. https://doi.org/10.1007/s10811-022-02709-y
28. Ocean acidification reduces transfer of essential biomolecules in a natural plankton community J. Bermúdez et al. https://doi.org/10.1038/srep27749
29. Effects of CO2 on growth rate, C:N:P, and fatty acid composition of seven marine phytoplankton species A. King et al. https://doi.org/10.3354/meps11458
30. In situ response of Antarctic under-ice primary producers to experimentally altered pH V. Cummings et al. https://doi.org/10.1038/s41598-019-42329-0
31. Global change effects on plankton community structure and trophic interactions in a Patagonian freshwater eutrophic system M. Valiñas et al. https://doi.org/10.1007/s10750-017-3272-6
32. Physiological and molecular responses to ocean acidification among strains of a model diatom R. Huang et al. https://doi.org/10.1002/lno.11565
33. Effect of ocean acidification on the nutritional quality of marine phytoplankton for copepod reproduction M. Meyers et al. https://doi.org/10.1371/journal.pone.0217047
34. Short-term and long-term exposure to combined elevated temperature and CO2 leads to differential growth, toxicity, and fatty acid profiles in the harmful dinoflagellate Karlodinium veneficum N. Vidyarathna et al. https://doi.org/10.3389/fmars.2024.1305495
35. Impact of low pH/high pCO2 on the physiological response and fatty acid content in diatom Skeletonema pseudocostatum B. Jacob et al. https://doi.org/10.1017/S0025315416001570
36. Microalgal photophysiology and macronutrient distribution in summer sea ice in the Amundsen and Ross Seas, Antarctica A. Torstensson et al. https://doi.org/10.1371/journal.pone.0195587
37. A metabolomic approach to investigate effects of ocean acidification on a polar microalga Chlorella sp. Y. Tan et al. https://doi.org/10.1016/j.aquatox.2019.105349
38. Southern Ocean phytoplankton physiology in a changing climate K. Petrou et al. https://doi.org/10.1016/j.jplph.2016.05.004
39. Metabolic Adaptation of a Globally Important Diatom following 700 Generations of Selection under a Warmer Temperature L. Cheng et al. https://doi.org/10.1021/acs.est.1c08584
40. The need for unrealistic experiments in global change biology S. Collins et al. https://doi.org/10.1016/j.mib.2022.102151
41. Synergistic effect of elevated temperature, pCO2 and nutrients on marine biofilm L. Baragi & A. Anil https://doi.org/10.1016/j.marpolbul.2016.02.049
42. Sea‐ice microbial communities in the Central Arctic Ocean: Limited responses to short‐term pCO2 perturbations A. Torstensson et al. https://doi.org/10.1002/lno.11690
43. Elevated temperature and decreased salinity both affect the biochemical composition of the Antarctic sea-ice diatom Nitzschia lecointei, but not increased pCO2 A. Torstensson et al. https://doi.org/10.1007/s00300-019-02589-y
44. Sea ice, extremophiles and life on extra-terrestrial ocean worlds A. Martin & A. McMinn https://doi.org/10.1017/S1473550416000483
45. Effects of seawater scrubbing on a microplanktonic community during a summer-bloom in the Baltic Sea E. Ytreberg et al. https://doi.org/10.1016/j.envpol.2021.118251
46. Long‐term exposure to increasing temperature can offset predicted losses in marine food quality (fatty acids) caused by ocean warming P. Jin et al. https://doi.org/10.1111/eva.13059
47. Shift towards larger diatoms in a natural phytoplankton assemblage under combined high-CO2 and warming conditions S. Sett et al. https://doi.org/10.1093/plankt/fby018
48. The Response of Three Southern Ocean Phytoplankton Species to Ocean Acidification and Light Availability: A Transcriptomic Study S. Beszteri et al. https://doi.org/10.1016/j.protis.2018.08.003
49. Influence of elevated temperature and pCO2 on the marine periphytic diatom Navicula distans and its associated organisms in culture L. Baragi et al. https://doi.org/10.1007/s10750-015-2343-9
50. Biomolecular Composition of Sea Ice Microalgae and Its Influence on Marine Biogeochemical Cycling and Carbon Transfer through Polar Marine Food Webs R. Duncan & K. Petrou https://doi.org/10.3390/geosciences12010038
51. Elevated pCO2 Induced Physiological, Molecular and Metabolic Changes in Nannochloropsis Oceanica and Its Effects on Trophic Transfer C. Liang et al. https://doi.org/10.3389/fmars.2022.863262
52. Long-Term Conditioning to Elevated pCO2 and Warming Influences the Fatty and Amino Acid Composition of the Diatom Cylindrotheca fusiformis R. Bermúdez et al. https://doi.org/10.1371/journal.pone.0123945
53. Long-term acclimation to elevated p CO 2 alters carbon metabolism and reduces growth in the Antarctic diatom Nitzschia lecointei A. Torstensson et al. https://doi.org/10.1098/rspb.2015.1513
54. Reponses of the dinoflagellate Karenia brevis to climate change: pCO2 and sea surface temperatures R. Errera et al. https://doi.org/10.1016/j.hal.2014.05.012
55. Using high CO2 concentrations to culture microalgae for lipid and fatty acid production: Synthesis based on a meta-analysis Y. Feng et al. https://doi.org/10.1016/j.aquaculture.2024.741386
56. Effects of ocean acidification on the physiological performance and carbon production of the Antarctic sea ice diatom Nitzschia sp. ICE-H C. Qu et al. https://doi.org/10.1016/j.marpolbul.2017.05.018
57. Increased temperature benefits growth and photosynthetic performance of the sea ice diatom Nitzschia cf. neglecta (Bacillariophyceae) isolated from saroma lagoon, Hokkaido, Japan D. Yan et al. https://doi.org/10.1111/jpy.12846