Articles | Volume 13, issue 2
https://doi.org/10.5194/bg-13-527-2016
https://doi.org/10.5194/bg-13-527-2016
Research article
 | 
28 Jan 2016
Research article |  | 28 Jan 2016

Soil carbon sequestration by three perennial legume pastures is greater in deeper soil layers than in the surface soil

X.-K. Guan, N. C. Turner, L. Song, Y.-J. Gu, T.-C. Wang, and F.-M. Li

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Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Publish subject to minor revisions (Editor review) (28 Oct 2015) by Sébastien Fontaine
AR by FengMin Li on behalf of the Authors (05 Nov 2015)  Author's response   Manuscript 
ED: Reconsider after major revisions (17 Nov 2015) by Sébastien Fontaine
AR by FengMin Li on behalf of the Authors (08 Dec 2015)  Author's response   Manuscript 
ED: Referee Nomination & Report Request started (09 Dec 2015) by Sébastien Fontaine
RR by Anonymous Referee #1 (14 Dec 2015)
ED: Publish subject to minor revisions (Editor review) (15 Dec 2015) by Sébastien Fontaine
AR by FengMin Li on behalf of the Authors (18 Dec 2015)  Author's response   Manuscript 
ED: Publish as is (04 Jan 2016) by Sébastien Fontaine
AR by FengMin Li on behalf of the Authors (04 Jan 2016)  Manuscript 
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Short summary
Revegetation of degraded arable land with perennial legumes in semiarid areas of China is expected to increase soil carbon sequestration. In this study we assessed the effect of alfalfa, bush clover and milk vetch on the SOC concentration and SOC stock accumulated annually over a 2 m soil profile. The results indicated that conversion of arable land to perennial legume pasture resulted in a significant increase in SOC, particularly at soil depths below 1 m.
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