Articles | Volume 13, issue 19
https://doi.org/10.5194/bg-13-5527-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/bg-13-5527-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Seasonal changes in the D / H ratio of fatty acids of pelagic microorganisms in the coastal North Sea
Sandra Mariam Heinzelmann
CORRESPONDING AUTHOR
Department of Marine Microbiology and Biogeochemistry, NIOZ Royal
Netherlands Institute for Sea Research and Utrecht University, P.O. Box 59,
1790 AB Den Burg, the Netherlands
Nicole Jane Bale
Department of Marine Microbiology and Biogeochemistry, NIOZ Royal
Netherlands Institute for Sea Research and Utrecht University, P.O. Box 59,
1790 AB Den Burg, the Netherlands
Laura Villanueva
Department of Marine Microbiology and Biogeochemistry, NIOZ Royal
Netherlands Institute for Sea Research and Utrecht University, P.O. Box 59,
1790 AB Den Burg, the Netherlands
Danielle Sinke-Schoen
Department of Marine Microbiology and Biogeochemistry, NIOZ Royal
Netherlands Institute for Sea Research and Utrecht University, P.O. Box 59,
1790 AB Den Burg, the Netherlands
Catharina Johanna Maria Philippart
Department of Coastal Systems Sciences, NIOZ Royal Netherlands Institute
for Sea Research and Utrecht University, P.O. Box 59, 1790 AB Den Burg, the Netherlands
Utrecht University, Faculty of Geosciences, Department of Physical
Geography, Coastal Processes, P.O. Box 80.115, 3508 TC Utrecht, the Netherlands
Jaap Smede Sinninghe Damsté
Department of Marine Microbiology and Biogeochemistry, NIOZ Royal
Netherlands Institute for Sea Research and Utrecht University, P.O. Box 59,
1790 AB Den Burg, the Netherlands
Utrecht University, Faculty of Geosciences, Department of Earth
Sciences, Geochemistry, P.O. Box 80.021, 3508 TA Utrecht, the Netherlands
Stefan Schouten
Department of Marine Microbiology and Biogeochemistry, NIOZ Royal
Netherlands Institute for Sea Research and Utrecht University, P.O. Box 59,
1790 AB Den Burg, the Netherlands
Utrecht University, Faculty of Geosciences, Department of Earth
Sciences, Geochemistry, P.O. Box 80.021, 3508 TA Utrecht, the Netherlands
Marcel Teunis Jan van der Meer
Department of Marine Microbiology and Biogeochemistry, NIOZ Royal
Netherlands Institute for Sea Research and Utrecht University, P.O. Box 59,
1790 AB Den Burg, the Netherlands
Viewed
Total article views: 2,675 (including HTML, PDF, and XML)
Cumulative views and downloads
(calculated since 20 Apr 2016)
HTML | XML | Total | Supplement | BibTeX | EndNote | |
---|---|---|---|---|---|---|
1,472 | 1,006 | 197 | 2,675 | 445 | 92 | 102 |
- HTML: 1,472
- PDF: 1,006
- XML: 197
- Total: 2,675
- Supplement: 445
- BibTeX: 92
- EndNote: 102
Total article views: 2,171 (including HTML, PDF, and XML)
Cumulative views and downloads
(calculated since 06 Oct 2016)
HTML | XML | Total | Supplement | BibTeX | EndNote | |
---|---|---|---|---|---|---|
1,235 | 740 | 196 | 2,171 | 289 | 91 | 96 |
- HTML: 1,235
- PDF: 740
- XML: 196
- Total: 2,171
- Supplement: 289
- BibTeX: 91
- EndNote: 96
Total article views: 504 (including HTML, PDF, and XML)
Cumulative views and downloads
(calculated since 20 Apr 2016)
HTML | XML | Total | Supplement | BibTeX | EndNote | |
---|---|---|---|---|---|---|
237 | 266 | 1 | 504 | 156 | 1 | 6 |
- HTML: 237
- PDF: 266
- XML: 1
- Total: 504
- Supplement: 156
- BibTeX: 1
- EndNote: 6
Cited
12 citations as recorded by crossref.
- The stable carbon and hydrogen isotopic composition of microbial fatty acids traces microbial metabolism in soils and peats Y. Zhang et al. 10.1016/j.gca.2023.12.001
- Interplay of community dynamics, temperature, and productivity on the hydrogen isotope signatures of lipid biomarkers S. Ladd et al. 10.5194/bg-14-3979-2017
- 2 H/ 1 H variation in microbial lipids is controlled by NADPH metabolism R. Wijker et al. 10.1073/pnas.1818372116
- Impact of metabolism and temperature on 2H ∕ 1H fractionation in lipids of the marine bacterium Shewanella piezotolerans WP3 X. Chen et al. 10.5194/bg-20-1491-2023
- Palmitic Acid Is Not a Proper Salinity Proxy in Baffin Bay and the Labrador Sea but Reflects the Variability in Organic Matter Sources Modulated by Sea Ice Coverage E. Allan et al. 10.1029/2022GC010837
- Lipid compound classes display diverging hydrogen isotope responses in lakes along a nutrient gradient S. Ladd et al. 10.1016/j.gca.2018.06.005
- Assessing the metabolism of sedimentary microbial communities using the hydrogen isotopic composition of fatty acids S. Heinzelmann et al. 10.1016/j.orggeochem.2018.07.011
- Fine grained compositional analysis of Port Everglades Inlet microbiome using high throughput DNA sequencing L. O’Connell et al. 10.7717/peerj.4671
- Compound-specific δ13C and δ2H analysis of olive oil fatty acids M. Paolini et al. 10.1016/j.talanta.2017.05.080
- Inverse hydrogen isotope fractionation indicates heterotrophic microbial production of long‐chain n‐alkyl lipids in desolate Antarctic ponds X. Chen et al. 10.1111/gbi.12441
- Bacterial Taxa Migrating from the Mediterranean Sea into the Red Sea Revealed a Higher Prevalence of Anti-Lessepsian Migrations E. Elsaeed et al. 10.1089/omi.2020.0140
- The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract M. Perini et al. 10.1016/j.foodchem.2018.08.093
11 citations as recorded by crossref.
- The stable carbon and hydrogen isotopic composition of microbial fatty acids traces microbial metabolism in soils and peats Y. Zhang et al. 10.1016/j.gca.2023.12.001
- Interplay of community dynamics, temperature, and productivity on the hydrogen isotope signatures of lipid biomarkers S. Ladd et al. 10.5194/bg-14-3979-2017
- 2 H/ 1 H variation in microbial lipids is controlled by NADPH metabolism R. Wijker et al. 10.1073/pnas.1818372116
- Impact of metabolism and temperature on 2H ∕ 1H fractionation in lipids of the marine bacterium Shewanella piezotolerans WP3 X. Chen et al. 10.5194/bg-20-1491-2023
- Palmitic Acid Is Not a Proper Salinity Proxy in Baffin Bay and the Labrador Sea but Reflects the Variability in Organic Matter Sources Modulated by Sea Ice Coverage E. Allan et al. 10.1029/2022GC010837
- Lipid compound classes display diverging hydrogen isotope responses in lakes along a nutrient gradient S. Ladd et al. 10.1016/j.gca.2018.06.005
- Assessing the metabolism of sedimentary microbial communities using the hydrogen isotopic composition of fatty acids S. Heinzelmann et al. 10.1016/j.orggeochem.2018.07.011
- Fine grained compositional analysis of Port Everglades Inlet microbiome using high throughput DNA sequencing L. O’Connell et al. 10.7717/peerj.4671
- Compound-specific δ13C and δ2H analysis of olive oil fatty acids M. Paolini et al. 10.1016/j.talanta.2017.05.080
- Inverse hydrogen isotope fractionation indicates heterotrophic microbial production of long‐chain n‐alkyl lipids in desolate Antarctic ponds X. Chen et al. 10.1111/gbi.12441
- Bacterial Taxa Migrating from the Mediterranean Sea into the Red Sea Revealed a Higher Prevalence of Anti-Lessepsian Migrations E. Elsaeed et al. 10.1089/omi.2020.0140
1 citations as recorded by crossref.
Saved (preprint)
Latest update: 13 Dec 2024
Short summary
In order to understand microbial communities in the environment it is necessary to assess their metabolic potential. The hydrogen isotopic composition of fatty acids has been shown to be promising tool to study the general metabolism of microorganisms in pure culture. Here we showed that it is possible to study seasonal changes in the general metabolism of the whole community by studying the hydrogen isotopic composition of fatty acids.
In order to understand microbial communities in the environment it is necessary to assess their...
Altmetrics
Final-revised paper
Preprint