Articles | Volume 13, issue 19
https://doi.org/10.5194/bg-13-5527-2016
https://doi.org/10.5194/bg-13-5527-2016
Research article
 | 
06 Oct 2016
Research article |  | 06 Oct 2016

Seasonal changes in the D  /  H ratio of fatty acids of pelagic microorganisms in the coastal North Sea

Sandra Mariam Heinzelmann, Nicole Jane Bale, Laura Villanueva, Danielle Sinke-Schoen, Catharina Johanna Maria Philippart, Jaap Smede Sinninghe Damsté, Stefan Schouten, and Marcel Teunis Jan van der Meer

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Cited articles

Alderkamp, A. C., Sintes, E., and Herndl, G. J.: Abundance and activity of major groups of prokaryotic plankton in the coastal North Sea during spring and summer, Aquat. Microb. Ecol., 45, 237–246, 2006.
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Brandsma, J., Hopmans, E. C., Philippart, C. J. M., Veldhuis, M. J. W., Schouten, S., and Sinninghe Damsté, J. S.: Low temporal variation in the intact polar lipid composition of North Sea coastal marine water reveals limited chemotaxonomic value, Biogeosciences, 9, 1073–1084, 10.5194/bg-9-1073-2012, 2012.
Brussaard, C. P. D., Gast, G. J., van Duyl, F. C., and Riegman, R.: Impact of phytoplankton bloom magnitude on a pelagic microbial food web, Mar. Ecol. Prog. Ser., 144, 211–221, 1996.
Cadée, G. C. and Hegeman, J.: Phytoplankton in the Marsdiep at the end of the 20th century; 30 years monitoring biomass, primary production, and Phaeocystis blooms, J. Sea Res., 48, 97–110, 2002.
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Short summary
In order to understand microbial communities in the environment it is necessary to assess their metabolic potential. The hydrogen isotopic composition of fatty acids has been shown to be promising tool to study the general metabolism of microorganisms in pure culture. Here we showed that it is possible to study seasonal changes in the general metabolism of the whole community by studying the hydrogen isotopic composition of fatty acids.
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