90 citations as recorded by crossref.

1. Warming and water deficit impact leaf photosynthesis and decrease forage quality and digestibility of a C4 tropical grass E. Habermann et al. 10.1111/ppl.12891
2. Evaluación de sólidos solubles en recursos forrajeros del trópico alto en el departamento de Nariño J. Cardona-Iglesias et al. 10.21615/cesmvz.15.2.1
3. Methane and Global Environmental Change D. Reay et al. 10.1146/annurev-environ-102017-030154
4. Impacts of climate change on livestock and possible adaptations: A case study of the United Kingdom A. Wreford & C. Topp 10.1016/j.agsy.2019.102737
5. Reduction of enteric methane production with palm oil: Responses in dry matter intake, rumen fermentation and apparent digestibility in sheep E. Flores-Santiago et al. 10.1016/j.anifeedsci.2022.115396
6. Resistance of Multiple Diploid and Tetraploid Perennial Ryegrass (Lolium perenne L.) Varieties to Three Projected Drought Scenarios for the UK in 2080 M. Lee et al. 10.3390/agronomy9030159
7. Spatiotemporal investigation of near-surface CH4 and factors influencing CH4 over South, East, and Southeast Asia M. Khaliq et al. 10.1016/j.scitotenv.2024.171311
8. The climatic challenge: Which plants will people use in the next century? J. Borrell et al. 10.1016/j.envexpbot.2019.103872
9. Review: Herbivory and the power of phytochemical diversity on animal health J. Villalba et al. 10.1016/j.animal.2024.101287
10. Ecological, morpho-agronomical, and nutritional characteristics of Sulla flexuosa (L.) Medik. ecotypes S. Boukrouh et al. 10.1038/s41598-023-40148-y
11. Forage grass growth under future climate change scenarios affects fermentation and ruminant efficiency E. Hart et al. 10.1038/s41598-022-08309-7
12. A comparison of milk yields and methane production from three contrasting high‐yielding dairy cattle feeding regimes: Cut‐and‐carry, partial grazing and total mixed ration L. Cameron et al. 10.1111/gfs.12353
13. Resilience of an Integrated Crop–Livestock System to Climate Change: A Simulation Analysis of Cover Crop Grazing in Southern Brazil C. Peterson et al. 10.3389/fsufs.2020.604099
14. Improved region-specific emission factors for enteric methane emissions from cattle in smallholder mixed crop: livestock systems of Nandi County, Kenya P. Ndung'u et al. 10.1071/AN17809
15. Interannual Variability of Atmospheric CH4 and Its Driver Over South Korea Captured by Integrated Data in 2019 S. Kenea et al. 10.3390/rs13122266
16. Methane efflux from an American bison herd P. Stoy et al. 10.5194/bg-18-961-2021
17. Seasonal Differences in Structural and Genetic Control of Digestibility in Perennial Ryegrass V. Colas et al. 10.3389/fpls.2021.801145
18. Nutrient composition and in vitro methane production of sub-tropical grass species in transitional rangeland of South Africa C. du Toit et al. 10.1071/RJ17057
19. Fibre Feeds Impact on Milk Fatty Acids Profiles Produced by Smallholder Dairy Farmers D. . et al. 10.3923/ijds.2021.98.107
20. Critical overview of the implications of a global protein transition in the face of climate change: Key unknowns and research imperatives C. Lumsden et al. 10.1016/j.oneear.2024.06.013
21. Weight gain and enteric methane production of cattle fed on tropical grasses D. Korir et al. 10.1071/AN21327
22. Genetic and seasonal variation in forage quality of lucerne (Medicago sativa L.) for resilience to climate change in arid environments S. Tlahig et al. 10.1016/j.jafr.2024.100986
23. Enteric Methane Emission from Sheep Fed with Rhodes Grass Hay (Chloris gayana) Alone or Supplemented with Dried Distillers’ Grains with Solubles J. Gere et al. 10.3390/methane1030017
24. Nutritive value of perennial pastures along an elevation gradient in tropical conditions L. Villalobos et al. 10.3389/fsufs.2025.1529103
25. Fertilisation and environmental factors affect the yield and quality of alfalfa in China S. Li & Z. Liu 10.17221/457/2023-PSE
26. Biomass yield potential, feedstock quality, and nutrient removal of perennial buffer strips under continuous zero fertilizer application C. Lin et al. 10.5194/bg-21-4765-2024
27. Sustainable drying technologies for forage: A comprehensive review of research progress, strategies, opportunities, and future developments J. Zhang et al. 10.1016/j.seta.2025.104324
28. Growth, Quality, and Nitrogen Metabolism of Medicago sativa Under Continuous Light from Red–Blue–Green LEDs Responded Better to High Nitrogen Concentrations than Under Red–Blue LEDs R. Chen et al. 10.3390/ijms252313116
29. Zinc sulfate application to grass forages (oat, barley, annual ryegrass and triticale) for increasing their yield, quality and profitability A. Sher et al. 10.1071/CP21476
30. İkinci ürün olarak yetiştirilen bazı tatlı sorgum [Sorghum bicolor var. saccharatum (L.) Mohlenbr.] genotiplerinin verim ve verim ögelerinin belirlenmesi M. Göler & M. Özyazıcı 10.20289/zfdergi.1361997
31. Contribution of Climate-Smart Forage and Fodder Production for Sustainable Livestock Production and Environment: Lessons and Challenges from Ethiopia D. Tulu et al. 10.1155/2023/8067776
32. Impact of climate change on the nitrogen budget of a dairy farm in the Fraser Valley, British Columbia, Canada S. Pogue et al. 10.1016/j.agsy.2025.104333
33. Future warming will change the chemical composition and leaf blade structure of tropical C3 and C4 forage species depending on soil moisture levels E. Habermann et al. 10.1016/j.scitotenv.2022.153342
34. Key traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms M. Rivero et al. 10.1071/RD20205
35. Tragic trade‐offs accompany carnivore coexistence in the modern world J. Bruskotter et al. 10.1111/conl.12841
36. Changes in herbaceous vegetation attributes and nutritional quality as influenced by cutting frequencies in the enclosure of Borana rangelands, southern Ethiopia B. Gilo et al. 10.1016/j.ecolind.2022.109672
37. Relationships between resource availability and elevation vary between metrics creating gradients of nutritional complexity M. Lee et al. 10.1007/s00442-020-04824-4
38. Disentangling the Multidimensional Relationship between Livestock Breeds and Ecosystem Services E. Velado-Alonso et al. 10.3390/ani11092548
39. Evaluating climate vulnerability in dairy farming systems across agro climatic zones in Jharkhand State of India: a scientific analysis of exposure, sensitivity and adaptive capacity parameters N. Xess et al. 10.1007/s11250-025-04457-w
40. NUTRITIVE VALUE AND FODDER POTENTIAL OF DIFFERENT SWEET SORGHUM GENOTYPES UNDER MEDITERRANEAN CONDITIONS I. INAL et al. 10.17557/tjfc.943445
41. Ruminant contribution to enteric methane emissions and possible mitigation strategies in the Southern Africa Development Community region M. Seketeme et al. 10.1007/s11027-022-10026-5
42. Influence of feed supplement based on Andrographis paniculata and irradiated chitosan on in vitro fermentation and methane production of selected forage W. Sasongko et al. 10.1051/bioconf/20238100001
43. Non-fiber Carbohydrates in Forages and Their Influence on Beef Production Systems J. Villalba et al. 10.3389/fsufs.2021.566338
44. Climate change exacerbates the environmental impacts of agriculture Y. Yang et al. 10.1126/science.adn3747
45. Trade-offs between forage nutrition and ruminant carrying capacity in response to fertiliser application – Findings from the Park Grass long-term experiment (1860–2020) A. Cooke et al. 10.1016/j.fcr.2025.109791
46. Warming offsets the benefits of elevated CO2 in water relations while amplifies elevated CO2-induced reduction in forage nutritional value in the C4 grass Megathyrsus maximus E. Habermann et al. 10.3389/fpls.2022.1033953
47. A global comparison of the nutritive values of forage plants grown in contrasting environments M. Lee 10.1007/s10265-018-1024-y
48. Future-proofing extensive livestock production in subtropical grasslands and savannas K. Kirkman et al. 10.1093/af/vfad045
49. Can trees buffer the impact of climate change on pasture production and digestibility of Mediterranean dehesas? M. Hidalgo-Galvez et al. 10.1016/j.scitotenv.2022.155535
50. Comparison of Nutritive Values of Tropical Pasture Species Grown in Different Environments, and Implications for Livestock Methane Production: A Meta-Analysis P. Jayasinghe et al. 10.3390/ani12141806
51. Pixels to pasture: Using machine learning and multispectral remote sensing to predict biomass and nutrient quality in tropical grasslands M. Zwick et al. 10.1016/j.rsase.2024.101282
52. A time-series of methane and carbon dioxide production from dairy cows during a period of dietary transition M. Lee et al. 10.1080/23311843.2017.1385693
53. Improving Human Diets and Welfare through Using Herbivore-Based Foods: 2. Environmental Consequences and Mitigations J. Caradus et al. 10.3390/ani14091353
54. Green medicated supplement (Green MS) can reduce enteric methane emission from forage-based ruminant rations: In vitro study T. Wahyono et al. 10.1088/1755-1315/1133/1/012058
55. A meta-analysis on the effects of climate change on the yield and quality of European pastures M. Dellar et al. 10.1016/j.agee.2018.06.029
56. Moringa oleifera L.: A Potential Plant for Greenhouse Gas Mitigation in Temperate Agriculture Systems A. Mangar et al. 10.3390/agriculture12081116
57. High Land-Use Intensity Diminishes Stability of Forage Provision of Mountain Pastures under Future Climate Variability B. Berauer et al. 10.3390/agronomy11050910
58. Climate Change and Livestock Production: A Literature Review M. Cheng et al. 10.3390/atmos13010140
59. Climate change and land-use change impacts on future availability of forage grass species for Ethiopian dairy systems G. Brychkova et al. 10.1038/s41598-022-23461-w
60. Temperature and carbon dioxide elevation effects on yield and quality of groundnut haulms as livestock feed D. Venkata Ramana et al. 10.1016/j.jafr.2025.101890
61. How CO2 emission interacts with livestock production for environmental sustainability? evidence from Pakistan I. Hussain & A. Rehman 10.1007/s10668-021-01799-x
62. Environmental Factors That Affect the Sanitary and Nutritional Variability of Raw Milk in Dual Purpose Livestock Systems of Colombian Orinoquia M. Vélez-Terranova et al. 10.3390/ani13081385
63. Yield and quality properties of alfalfa (Medicago sativa L.) and their influencing factors in China Y. Feng et al. 10.1016/j.eja.2022.126637
64. Climate change and variability affect rangeland quality and productivity-how? F. Sarkwa et al. 10.18697/ajfand.118.21975
65. Livestock feeding practices in South Kivu, Eastern Democratic Republic of Congo: challenges and opportunities P. Azine et al. 10.1007/s44338-025-00053-2
66. Examining the nexus of climate change and food safety: A review O. Taiwo et al. 10.1016/j.afres.2025.100884
67. Stomatal Development and Conductance of a Tropical Forage Legume Are Regulated by Elevated [CO2] Under Moderate Warming E. Habermann et al. 10.3389/fpls.2019.00609
68. Analysis of spatially distributed enteric methane emissions from cattle across the geo-climatic regions of Mexico and uncertainty assessment J. Angeles-Hernandez et al. 10.1016/j.atmosenv.2024.120389
69. Challenges of Biomass Utilization for Bioenergy in a Climate Change Scenario E. Freitas et al. 10.3390/biology10121277
70. Enhancing lucerne (Medicago sativa) yield and nutritional quality: a meta-analysis of fertilization types and environmental factors in China J. Zhang et al. 10.3389/fpls.2024.1405180
71. Interannual variability on methane emissions in monsoon Asia derived from GOSAT and surface observations F. Wang et al. 10.1088/1748-9326/abd352
72. Combining the Eddy Covariance Method and Dry Matter Intake Measurements for Enteric Methane Emission Estimation from Grazing Dairy Cows M. Eismann et al. 10.3390/atmos15111269
73. Floristic Composition Mediates Change in Forage Nutritive Quality of Atlantic Mountain Grasslands after Experimental Grazing Exclusion G. García-Baquero et al. 10.3390/agronomy11010025
74. Composición química y adaptación del pasto tropical Leersia hexandra Sw. expuesto a suelo con petróleo crudo J. Orocio-Carrillo et al. 10.22319/rmcp.v16i1.6744
75. Comparison of Changing Cultivation Pattern on Morphological and Biochemical Characteristics of Forage of Two Types of Crop Legumes in The Tropical Climate of Southern Kerman Province M. HATAMİ et al. 10.29133/yyutbd.1101146
76. Food systems in a zero-deforestation world: Dietary change is more important than intensification for climate targets in 2050 M. Theurl et al. 10.1016/j.scitotenv.2020.139353
77. Sustainability of agricultural practices in Germany: a literature review along multiple environmental domains M. Baaken 10.1007/s10113-022-01892-5
78. Farm-level emission intensities of smallholder cattle (Bos indicus; B. indicus–B. taurus crosses) production systems in highlands and semi-arid regions P. Ndung'u et al. 10.1016/j.animal.2021.100445
79. Prediction of the nutritional values by INRA (2018) feed evaluation system of Megathyrsus maximus subjected to different grazing strategies S. Guamán Rivera et al. 10.36253/jaeid-14203
80. CO2 fertilization does not affect biomass production and nutritive value of a C4 tropical grass in short timeframe A. Abdalla Filho et al. 10.1111/gfs.12443
81. Advancing Bromegrass Breeding Through Imaging Phenotyping and Genomic Selection: A Review D. Biswas et al. 10.3389/fpls.2019.01673
82. Unlocking plant resources to support food security and promote sustainable agriculture T. Ulian et al. 10.1002/ppp3.10145
83. Inoculation with plant growth-promoting bacteria mitigates the negative impacts of 2 °C warming on the photosynthesis, growth, and nutritional value of a tropical C4 grassland under field conditions E. Habermann et al. 10.1016/j.scitotenv.2025.178769
84. How does leaf physiological acclimation impact forage production and quality of a warmed managed pasture of Stylosanthes capitata under different conditions of soil water availability? E. Habermann et al. 10.1016/j.scitotenv.2020.143505
85. Effects of elevated CO2 and extreme climatic events on forage quality and in vitro rumen fermentation in permanent grassland V. Niderkorn et al. 10.5194/bg-18-4841-2021
86. Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology F. Zicarelli et al. 10.3390/ani12213035
87. Regional variation in the antibacterial activity of a wild plant, wild garlic (Allium ursinum L.) G. Burton et al. 10.1016/j.plaphy.2023.107959
88. Browse from Three Tree Legumes Increases Forage Production for Cattle in a Silvopastoral System in the Southwest Amazon L. Dablin et al. 10.3390/ani11123585
89. Grasses, legumes and forbs respond differently to compound drought-heatwave events during establishment S. Philadelphi et al. 10.1007/s11104-025-07440-4
90. Productivity and Quality of Alpine Grassland Vary With Soil Water Availability Under Experimental Warming C. Li et al. 10.3389/fpls.2018.01790