Articles | Volume 14, issue 7
https://doi.org/10.5194/bg-14-1903-2017
https://doi.org/10.5194/bg-14-1903-2017
Research article
 | 
07 Apr 2017
Research article |  | 07 Apr 2017

The effects of different environmental factors on the biochemical composition of particulate organic matter in Gwangyang Bay, South Korea

Jang Han Lee, Dabin Lee, Jae Joong Kang, Hui Tae Joo, Jae Hyung Lee, Ho Won Lee, So Hyun Ahn, Chang Keun Kang, and Sang Heon Lee

Viewed

Total article views: 2,313 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
1,372 826 115 2,313 94 114
  • HTML: 1,372
  • PDF: 826
  • XML: 115
  • Total: 2,313
  • BibTeX: 94
  • EndNote: 114
Views and downloads (calculated since 24 Aug 2016)
Cumulative views and downloads (calculated since 24 Aug 2016)

Viewed (geographical distribution)

Total article views: 2,313 (including HTML, PDF, and XML) Thereof 2,242 with geography defined and 71 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Discussed (preprint)

Latest update: 06 Nov 2024
Download
Short summary
Based on the seasonal biochemical compositions in this study, the calorific contents of the food material were 1.0–6.1 Kcal m−3. We found that a major governing factor in the biochemical composition of POM was dissolved inorganic nitrogen loading from river input. The relatively larger amount of food material and the higher calorific content of the POM found in this study reflected good nutritive conditions for sustaining productive shellfish and fish populations in Gwangyang Bay, South Korea.
Altmetrics
Final-revised paper
Preprint