Articles | Volume 15, issue 4
https://doi.org/10.5194/bg-15-1123-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/bg-15-1123-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Research article
| 
23 Feb 2018
Research article |
| 23 Feb 2018
Modelling potential production of macroalgae farms in UK and Dutch coastal waters
Johan van der Molen
CORRESPONDING AUTHOR
The Centre for Environment, Fisheries and Aquaculture Science (Cefas),
Lowestoft, NR33 0HT, UK
NIOZ Royal Netherlands Institute for Sea Research, Dept. of Coastal
Systems and Utrecht University, Den Burg, 1797 SZ, the Netherlands
Piet Ruardij
NIOZ Royal Netherlands Institute for Sea Research, Dept. of Coastal
Systems and Utrecht University, Den Burg, 1797 SZ, the Netherlands
Karen Mooney
Queen's University, Belfast, BT7 1NN, UK
Philip Kerrison
The Scottish Association for Marine Science (SAMS), Oban, PA37 1QA, UK
Nessa E. O'Connor
Queen's University, Belfast, BT7 1NN, UK
Emma Gorman
Queen's University, Belfast, BT7 1NN, UK
Klaas Timmermans
NIOZ Royal Netherlands Institute for Sea Research, Dept. of Estuarine
and Delta Systems and Utrecht University, Yerseke, 4401 NT, the Netherlands
Serena Wright
The Centre for Environment, Fisheries and Aquaculture Science (Cefas),
Lowestoft, NR33 0HT, UK
Maeve Kelly
The Scottish Association for Marine Science (SAMS), Oban, PA37 1QA, UK
Adam D. Hughes
The Scottish Association for Marine Science (SAMS), Oban, PA37 1QA, UK
Elisa Capuzzo
The Centre for Environment, Fisheries and Aquaculture Science (Cefas),
Lowestoft, NR33 0HT, UK
now at: The Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, DT4 8UB,
UK
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- Pathway analysis of the proteomes of red, brown, and green macroalgae A. Root 10.1016/j.aquabot.2022.103570
29 citations as recorded by crossref.
- Development of potential yield loss indicators to assess the effect of seaweed farming on fish landings N. Préat et al. 10.1016/j.algal.2018.08.030
- Effects of large-scale floating (solar photovoltaic) platforms on hydrodynamics and primary production in a coastal sea from a water column model T. Karpouzoglou et al. 10.5194/os-16-195-2020
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- Estimating growth, loss and potential carbon sequestration of farmed kelp: a case study ofSaccharina latissimaat Strangford Lough, Northern Ireland J. Dolliver & N. O’Connor 10.1080/26388081.2022.2081934
- Trading off visual disamenity for renewable energy: Willingness to pay for seaweed farming for energy production S. Demel et al. 10.1016/j.ecolecon.2020.106650
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- Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy R. Araújo et al. 10.3389/fmars.2020.626389
- Carrying capacity of Saccharina latissima cultivation in a Dutch coastal bay: a modelling assessment L. Jiang et al. 10.1093/icesjms/fsac023
- Large global variations in the carbon dioxide removal potential of seaweed farming due to biophysical constraints I. Arzeno-Soltero et al. 10.1038/s43247-023-00833-2
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- Assessing the potential for sea-based macroalgae cultivation and its application for nutrient removal in the Baltic Sea J. Kotta et al. 10.1016/j.scitotenv.2022.156230
- Hierarchical structuring of genetic variation at differing geographic scales in the cultivated sugar kelp Saccharina latissima K. Mooney et al. 10.1016/j.marenvres.2018.09.029
- Spatial differences in growth rate and nutrient mitigation of two co-cultivated, extractive species: The blue mussel (Mytilus edulis) and the kelp (Saccharina latissima) W. Visch et al. 10.1016/j.ecss.2020.107019
- Modeling the Growth Potential of the Kelp Saccharina Latissima in the North Atlantic J. Strong-Wright & J. Taylor 10.3389/fmars.2021.793977
- The potential of the UK inshore fleet to switch or integrate aquaculture to form a more holistic seafood production system K. Jeffery et al. 10.1016/j.ocecoaman.2020.105503
- The effect of solvent and extraction method on the recovery of lipid fraction from Adriatic Sea macroalgae D. Cvitković et al. 10.1016/j.algal.2021.102291
- Influence of commercial farming of Kappaphycus alvarezii (Rhodophyta) on native seaweeds of Gulf of Mannar, India: Evidence for policy and management recommendation V. Veeragurunathan et al. 10.1007/s11852-021-00836-1
- Model simulation of seasonal growth of Fucus vesiculosus in its benthic community A. Graiff et al. 10.1002/lom3.10351
- The Bio Economic Seaweed Model (BESeM) for modelling tropical seaweed cultivation – experimentation and modelling P. van Oort et al. 10.1007/s10811-022-02799-8
- The carrying capacity of the seas and oceans for future sustainable food production: Current scientific knowledge gaps J. van der Meer et al. 10.1002/fes3.464
- Effect of Environmental Physico-Chemical Parameters on the Biochemical Composition of Wild Icelandic Laminaria digitata and Saccharina latissima (Laminariaceae, Phaeophyceae) D. Coaten et al. 10.1016/j.rsma.2023.102839
- Can seaweeds feed the world? Modelling world offshore seaweed production potential P. van Oort et al. 10.1016/j.ecolmodel.2023.110486
- Effects of depth-cycling on nutrient uptake and biomass production in the giant kelp Macrocystis pyrifera I. Navarrete et al. 10.1016/j.rser.2021.110747
- Initial short-term nitrate uptake in juvenile, cultivated Saccharina latissima (Phaeophyceae) of variable nutritional state S. Forbord et al. 10.1016/j.aquabot.2020.103306
- Environmental impact of kelp (Saccharina latissima) aquaculture W. Visch et al. 10.1016/j.marpolbul.2020.110962
- Uptake kinetics and storage capacity of dissolved inorganic phosphorus and corresponding dissolved inorganic nitrate uptake in Saccharina latissima and Laminaria digitata (Phaeophyceae) A. Lubsch et al. 10.1111/jpy.12844
- Modelling spatial variability of cultivated Saccharina latissima in a Dutch coastal bay shows benefits of co-cultivation with shellfish L. Jiang et al. 10.1093/icesjms/fsac176
- Effects of nutrient availability and light intensity on the sterol content of Saccharina latissima (Laminariales, Phaeophyceae) D. de Jong et al. 10.1007/s10811-020-02359-y
- Carbon dioxide removal via macroalgae open-ocean mariculture and sinking: an Earth system modeling study J. Wu et al. 10.5194/esd-14-185-2023
3 citations as recorded by crossref.
- Multi-scale modeling of intensive macroalgae cultivation and marine nitrogen sequestration M. Zollmann et al. 10.1038/s42003-021-02371-z
- Effects of season, depth and pre-cultivation fertilizing on Ulva growth dynamics offshore the Eastern Mediterranean Sea M. Zollmann et al. 10.1038/s41598-023-41605-4
- Pathway analysis of the proteomes of red, brown, and green macroalgae A. Root 10.1016/j.aquabot.2022.103570
Latest update: 19 Apr 2024
Short summary
Macroalgae farming may provide biofuel. Modelled macroalgae production is given for four sites in UK and Dutch waters. Macroalgae growth depended on nutrient concentrations and light levels. Macroalgae carbohydrate content, important for biofuel use, was lower for high nutrient concentrations. The hypothetical large-scale farm off the UK north Norfolk coast gave high, stable yields of macroalgae from year to year with substantial carbohydrate content.
Macroalgae farming may provide biofuel. Modelled macroalgae production is given for four sites...
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