Articles | Volume 15, issue 9
https://doi.org/10.5194/bg-15-2649-2018
https://doi.org/10.5194/bg-15-2649-2018
Research article
 | 
04 May 2018
Research article |  | 04 May 2018

The competing impacts of climate change and nutrient reductions on dissolved oxygen in Chesapeake Bay

Isaac D. Irby, Marjorie A. M. Friedrichs, Fei Da, and Kyle E. Hinson

Viewed

Total article views: 5,652 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
3,785 1,767 100 5,652 105 110
  • HTML: 3,785
  • PDF: 1,767
  • XML: 100
  • Total: 5,652
  • BibTeX: 105
  • EndNote: 110
Views and downloads (calculated since 17 Oct 2017)
Cumulative views and downloads (calculated since 17 Oct 2017)

Viewed (geographical distribution)

Total article views: 5,652 (including HTML, PDF, and XML) Thereof 5,295 with geography defined and 357 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Discussed (final revised paper)

Discussed (final revised paper)

Discussed (preprint)

Latest update: 16 Nov 2024
Download
Short summary
We use an estuarine-watershed modeling system of the Chesapeake Bay to examine the impact climate change may have on the ability of nutrient reduction regulations to increase dissolved oxygen. We find that climate change will move the onset of hypoxia ~7 days earlier, while also decreasing oxygen in the bay primarily due to increased temperature. While this effect is smaller than the increase in oxygen due to nutrient reduction, it is enough to limit the regulation's future effectiveness.
Altmetrics
Final-revised paper
Preprint