35 citations as recorded by crossref.

1. Oyster reefs' control of carbonate chemistry—Implications for oyster reef restoration in estuaries subject to coastal ocean acidification S. Tomasetti et al. 10.1111/gcb.16960
2. Dual benefit of ocean acidification for the laminarialean kelp Saccharina latissima: enhanced growth and reduced herbivory C. Young et al. 10.3354/meps13659
3. The role of the macroalgae Ulva lactuca on the cellular effects of neodymium and mercury in the mussel Mytilus galloprovincialis M. Cunha et al. 10.1016/j.chemosphere.2024.141908
4. Impact of low pH/high pCO2 on the physiological response and exopolysaccharide content in cyanobacteria Trichodesmium erythraeum S. Wu et al. 10.1007/s10452-024-10137-y
5. Methods for Measuring Carbon Dioxide Uptake and Permanence: Review and Implications for Macroalgae Aquaculture D. Rose & L. Hemery 10.3390/jmse11010175
6. Human Health and Ocean Pollution P. Landrigan et al. 10.5334/aogh.2831
7. Ocean acidification refugia in variable environments L. Kapsenberg & T. Cyronak 10.1111/gcb.14730
8. Biodiversity associated with restored small-scale mussel habitats has restoration decision implications E. Benjamin et al. 10.1007/s10531-022-02462-1
9. Ocean acidification and food limitation combine to suppress herbivory by the gastropod Lacuna vincta C. Young et al. 10.3354/meps13087
10. Ocean Acidification and Coastal Marine Invertebrates: Tracking CO2Effects from Seawater to the Cell F. Melzner et al. 10.1146/annurev-marine-010419-010658
11. The invasive red seaweed, Dasysiphonia japonica, forms harmful algal blooms: Mortality in early life stage fish and bivalves and identification of putative toxins C. Young et al. 10.1016/j.hal.2022.102294
12. Hypoxia and Acidification, Individually and in Combination, Disrupt Herbivory and Reduce Survivorship of the Gastropod, Lacuna vincta C. Young & C. Gobler 10.3389/fmars.2020.547276
13. Evaluating the ability of macroalgae to create a chemical refuge for bivalves under ocean acidification conditions in closed-environment experiments P. Leal et al. 10.1007/s10811-023-03163-0
14. Ecosystem Metabolism Modulates the Dynamics of Hypoxia and Acidification Across Temperate Coastal Habitat Types R. Wallace et al. 10.3389/fmars.2021.611781
15. Cultivable seaweeds eliminate the lethal effects of the harmful alga, Margalefidinium polykrikoides, on early life stage fish L. Sylvers & C. Gobler 10.1016/j.aquaculture.2023.739676
16. Combined effects of ocean acidification and hypoxia on the early development of the thick shell mussel Mytilus coruscus X. Wang et al. 10.1186/s10152-020-0535-9
17. Ocean acidification significantly alters the trace element content of the kelp, Saccharina latissima J. Schultz et al. 10.1016/j.marpolbul.2024.116289
18. Projecting ocean acidification impacts for the Gulf of Maine to 2050 S. Siedlecki et al. 10.1525/elementa.2020.00062
19. Harmful algal blooms in China: History, recent expansion, current status, and future prospects Z. Yu et al. 10.1016/j.hal.2023.102499
20. Seagrass meadows as ocean acidification refugia for sea urchin larvae C. Ravaglioli et al. 10.1016/j.scitotenv.2023.167465
21. Coral growth along a natural gradient of seawater temperature, pH, and oxygen in a nearshore seagrass bed on Dongsha Atoll, Taiwan A. Pezner et al. 10.1371/journal.pone.0312263
22. The role of macroalgal habitats as ocean acidification refugia within coastal seascapes C. Edworthy et al. 10.1017/cft.2023.9
23. Integrated multi-trophic aquaculture mitigates the effects of ocean acidification: Seaweeds raise system pH and improve growth of juvenile abalone S. Hamilton et al. 10.1016/j.aquaculture.2022.738571
24. Kelp (Saccharina latissima) Mitigates Coastal Ocean Acidification and Increases the Growth of North Atlantic Bivalves in Lab Experiments and on an Oyster Farm C. Young et al. 10.3389/fmars.2022.881254
25. Elevated CO2 significantly increases N2 fixation, growth rates, and alters microcystin, anatoxin, and saxitoxin cell quotas in strains of the bloom-forming cyanobacteria, Dolichospermum B. Kramer et al. 10.1016/j.hal.2022.102354
26. The future is now: marine aquaculture in the anthropocene F. Pernet & H. Browman 10.1093/icesjms/fsaa248
27. Hidden cost of pH variability in seagrass beds on marine calcifiers under ocean acidification D. Cossa et al. 10.1016/j.scitotenv.2024.170169
28. Can seagrass modify the effects of ocean acidification on oysters? N. Garner et al. 10.1016/j.marpolbul.2022.113438
29. Mitigation of harmful algal blooms caused by Alexandrium catenella and reduction in saxitoxin accumulation in bivalves using cultivable seaweeds L. Sylvers & C. Gobler 10.1016/j.hal.2021.102056
30. Energetic response of Atlantic surfclam Spisula solidissima to ocean acidification E. Pousse et al. 10.1016/j.marpolbul.2020.111740
31. High Resolution Estimation of Ocean Dissolved Inorganic Carbon, Total Alkalinity and pH Based on Deep Learning C. Galdies & R. Guerra 10.3390/w15081454
32. Intensification of harmful cyanobacterial blooms in a eutrophic, temperate lake caused by nitrogen, temperature, and CO2 B. Kramer et al. 10.1016/j.scitotenv.2024.169885
33. Spatiotemporal variability of pH in coastal waters of New Brunswick (Canada) and potential consequences for oyster aquaculture E. Mayrand & Z. Benhafid 10.1007/s44218-023-00029-3
34. A Rise in ROS and EPS Production: New Insights into the Trichodesmium erythraeum Response to Ocean Acidification S. Wu et al. 10.1111/jpy.13075
35. Facilitating Better Outcomes: How Positive Species Interactions Can Improve Oyster Reef Restoration S. Reeves et al. 10.3389/fmars.2020.00656