Articles | Volume 15, issue 2
https://doi.org/10.5194/bg-15-649-2018
https://doi.org/10.5194/bg-15-649-2018
Research article
 | 
01 Feb 2018
Research article |  | 01 Feb 2018

Marine isoprene production and consumption in the mixed layer of the surface ocean – a field study over two oceanic regions

Dennis Booge, Cathleen Schlundt, Astrid Bracher, Sonja Endres, Birthe Zäncker, and Christa A. Marandino

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Latest update: 17 Jul 2024
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Short summary
Our isoprene data from field measurements in the mixed layer from the Indian Ocean and the eastern Pacific Ocean show that the ability of different phytoplankton functional types to produce isoprene seems to be mainly influenced by light, ocean temperature, salinity, and nutrients. By calculating in-field isoprene production rates, we demonstrate that an additional loss is needed to explain the measured isoprene concentration, which is potentially due to degradation or consumption by bacteria.
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