Articles | Volume 15, issue 3
https://doi.org/10.5194/bg-15-693-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/bg-15-693-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Variations and determinants of carbon content in plants: a global synthesis
Suhui Ma
Department of Ecology, College of Urban and Environmental Sciences, Peking University, Beijing 100871, China
Feng He
College of Life Sciences, University of Chinese Academy of Sciences, Beijing 100049, China
College of Life Sciences, Capital Normal University, Beijing 100048, China
Dongting Zou
Department of Ecology, College of Urban and Environmental Sciences, Peking University, Beijing 100871, China
Zhengbing Yan
Department of Ecology, College of Urban and Environmental Sciences, Peking University, Beijing 100871, China
Yulong Yang
College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000, China
Tiancheng Zhou
College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000, China
Kaiyue Huang
College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000, China
Haihua Shen
State Key Laboratory of Vegetation and Environmental Change, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
Jingyun Fang
CORRESPONDING AUTHOR
Department of Ecology, College of Urban and Environmental Sciences, Peking University, Beijing 100871, China
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Discussed (final revised paper)
Latest update: 14 Dec 2024
Short summary
Plant carbon (C) content is critical to the assessment of the global C cycle. Our results showed that the global average C contents in organs were significantly lower than a canonical value of 50 %. Plant C content tended to decrease with increasing latitude, and life form explained more variation than climate. Our findings suggest that specific C content values of different organs and life forms should be incorporated into the estimations of regional and global vegetation biomass C stocks.
Plant carbon (C) content is critical to the assessment of the global C cycle. Our results showed...
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