Four wheat cultivars were labeled with ¹³CO₂ to quantify the effect of rooting depth and root biomass on the belowground transfer of organic carbon. We found no clear relation between the time since cultivar development and the amount of carbon inputs to the soil. Therefore, the hypothesis that wheat cultivars with a larger root biomass and deeper roots promote carbon stabilization was rejected. The amount of root biomass that will be stabilized in the soil on the long term is, however, unknown.