Articles | Volume 18, issue 24
Biogeosciences, 18, 6533–6546, 2021
https://doi.org/10.5194/bg-18-6533-2021
Biogeosciences, 18, 6533–6546, 2021
https://doi.org/10.5194/bg-18-6533-2021
Research article
21 Dec 2021
Research article | 21 Dec 2021

Fractionation of stable carbon isotopes during acetate consumption by methanogenic and sulfidogenic microbial communities in rice paddy soils and lake sediments

Ralf Conrad et al.

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Short summary
Acetate is an important intermediate during the anaerobic degradation of organic matter. It is consumed by methanogenic and sulfidogenic microorganisms accompanied by stable carbon isotope fractionation. We determined isotope fractionation under different conditions in two paddy soils and two lake sediments and also determined the composition of the microbial communities. Despite a relatively wide range of experimental conditions, the range of fractionation factors was quite moderate.
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