Fractionation of stable carbon isotopes during acetate consumption by methanogenic and sulfidogenic microbial communities in rice paddy soils and lake sediments
Ralf Conrad et al.
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Total article views: 1,441 (including HTML, PDF, and XML)
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Total article views: 886 (including HTML, PDF, and XML)
Thereof 839 with geography defined
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Total article views: 555 (including HTML, PDF, and XML)
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Acetate is an important intermediate during the anaerobic degradation of organic matter. It is consumed by methanogenic and sulfidogenic microorganisms accompanied by stable carbon isotope fractionation. We determined isotope fractionation under different conditions in two paddy soils and two lake sediments and also determined the composition of the microbial communities. Despite a relatively wide range of experimental conditions, the range of fractionation factors was quite moderate.
Acetate is an important intermediate during the anaerobic degradation of organic matter. It is...
