Articles | Volume 21, issue 4
https://doi.org/10.5194/bg-21-1037-2024
https://doi.org/10.5194/bg-21-1037-2024
Research article
 | 
01 Mar 2024
Research article |  | 01 Mar 2024

Non-mycorrhizal root-associated fungi increase soil C stocks and stability via diverse mechanisms

Emiko K. Stuart, Laura Castañeda-Gómez, Wolfram Buss, Jeff R. Powell, and Yolima Carrillo

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on egusphere-2023-2046', Ashley Lang, 07 Nov 2023
    • AC1: 'Reply on RC1', Emi Stuart, 12 Dec 2023
  • RC2: 'Comment on egusphere-2023-2046', Guopeng Liang, 13 Nov 2023
    • AC2: 'Reply on RC2', Emi Stuart, 12 Dec 2023

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
ED: Publish subject to minor revisions (review by editor) (21 Dec 2023) by Kees Jan van Groenigen
AR by Emi Stuart on behalf of the Authors (18 Jan 2024)  Author's response   Author's tracked changes   Manuscript 
ED: Publish subject to technical corrections (18 Jan 2024) by Kees Jan van Groenigen
AR by Emi Stuart on behalf of the Authors (19 Jan 2024)  Author's response   Manuscript 
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Short summary
We inoculated wheat plants with various types of fungi whose impacts on soil carbon are poorly understood. After several months of growth, we examined both their impacts on soil carbon and the underlying mechanisms using multiple methods. Overall the fungi benefitted the storage of carbon in soil, mainly by improving the stability of pre-existing carbon, but several pathways were involved. This study demonstrates their importance for soil carbon storage and, therefore, climate change mitigation.
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