Articles | Volume 21, issue 4
https://doi.org/10.5194/bg-21-1037-2024
https://doi.org/10.5194/bg-21-1037-2024
Research article
 | 
01 Mar 2024
Research article |  | 01 Mar 2024

Non-mycorrhizal root-associated fungi increase soil C stocks and stability via diverse mechanisms

Emiko K. Stuart, Laura Castañeda-Gómez, Wolfram Buss, Jeff R. Powell, and Yolima Carrillo

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Cited articles

Addy, H. D., Piercey, M. M., and Currah, R. S.: Microfungal endophytes in roots, Can. J. Botany, 83, 1–13, https://doi.org/10.1139/b04-171, 2005. 
Andrade, R., Pascoal, C., and Cássio, F.: Effects of inter and intraspecific diversity and genetic divergence of aquatic fungal communities on leaf litter decomposition – a microcosm experiment, FEMS Microbiol. Ecol., 92, fiw102, https://doi.org/10.1093/femsec/fiw102, 2016. 
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Berthelot, C., Perrin, Y., Leyval, C., and Blaudez, D.: Melanization and ageing are not drawbacks for successful agro-transformation of dark septate endophytes, Fungal Biol.-UK, 121, 652–663, https://doi.org/10.1016/j.funbio.2017.04.004, 2017. 
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Short summary
We inoculated wheat plants with various types of fungi whose impacts on soil carbon are poorly understood. After several months of growth, we examined both their impacts on soil carbon and the underlying mechanisms using multiple methods. Overall the fungi benefitted the storage of carbon in soil, mainly by improving the stability of pre-existing carbon, but several pathways were involved. This study demonstrates their importance for soil carbon storage and, therefore, climate change mitigation.
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