Articles | Volume 22, issue 12
https://doi.org/10.5194/bg-22-3103-2025
https://doi.org/10.5194/bg-22-3103-2025
Research article
 | 
01 Jul 2025
Research article |  | 01 Jul 2025

Amplified bottom water acidification rates on the Bering Sea shelf from 1970–2022

Darren J. Pilcher, Jessica N. Cross, Natalie Monacci, Linquan Mu, Kelly A. Kearney, Albert J. Hermann, and Wei Cheng

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on egusphere-2024-1096', Anonymous Referee #1, 20 Aug 2024
    • AC1: 'Reply on RC1', Darren Pilcher, 19 Dec 2024
  • RC2: 'Comment on egusphere-2024-1096', Anonymous Referee #2, 08 Nov 2024
    • AC2: 'Reply on RC2', Darren Pilcher, 19 Dec 2024

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
ED: Reconsider after major revisions (30 Dec 2024) by Edouard Metzger
AR by Darren Pilcher on behalf of the Authors (03 Jan 2025)  Author's response   Author's tracked changes   Manuscript 
ED: Referee Nomination & Report Request started (06 Jan 2025) by Edouard Metzger
RR by Anonymous Referee #1 (21 Jan 2025)
RR by Anonymous Referee #2 (27 Jan 2025)
ED: Publish subject to minor revisions (review by editor) (23 Feb 2025) by Edouard Metzger
AR by Darren Pilcher on behalf of the Authors (20 Mar 2025)  Author's response   Author's tracked changes   Manuscript 
ED: Publish as is (22 Mar 2025) by Edouard Metzger
AR by Darren Pilcher on behalf of the Authors (31 Mar 2025)  Manuscript 
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Short summary
The Bering Sea shelf is a highly productive marine ecosystem that is vulnerable to ocean acidification. We use a computational model to simulate the carbon cycle and acidification rates from 1970–2022. The results suggest that bottom water acidification rates are more than twice as great as surface rates. Bottom waters are also naturally more acidic. Thus these waters will pass key thresholds known to negatively impact marine organisms, such as red king crab, much sooner than surface waters.
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