Articles | Volume 22, issue 1
https://doi.org/10.5194/bg-22-87-2025
https://doi.org/10.5194/bg-22-87-2025
Research article
 | 
09 Jan 2025
Research article |  | 09 Jan 2025

A new approach to continuous monitoring of carbon use efficiency and biosynthesis in soil microbes from measurement of CO2 and O2

Kyle E. Smart, Daniel O. Breecker, Christopher B. Blackwood, and Timothy M. Gallagher

Download

Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on egusphere-2024-1757', Anonymous Referee #1, 01 Jul 2024
    • AC1: 'Reply on RC1', Kyle Smart, 12 Jul 2024
  • RC2: 'Comment on egusphere-2024-1757', Xianjin He, 08 Jul 2024
    • AC2: 'Reply on RC2', Kyle Smart, 21 Jul 2024

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
ED: Reconsider after major revisions (09 Sep 2024) by Daniel S. Goll
AR by Kyle Smart on behalf of the Authors (12 Oct 2024)  Author's response   Author's tracked changes   Manuscript 
ED: Referee Nomination & Report Request started (23 Oct 2024) by Daniel S. Goll
RR by Anonymous Referee #1 (28 Oct 2024)
RR by Xianjin He (29 Oct 2024)
ED: Publish subject to technical corrections (06 Nov 2024) by Daniel S. Goll
AR by Kyle Smart on behalf of the Authors (06 Nov 2024)  Author's response   Manuscript 
Download
Short summary
When microbes consume carbon within soils, it is important to know how much carbon is respired and lost as carbon dioxide versus how much is used to make new biomass. We used a new approach of monitoring carbon dioxide and oxygen to track the fate of consumed carbon during a series of laboratory experiments where sugar was added to moistened soil. Our approach allowed us to estimate how much sugar was converted to dead microbial biomass, which is more likely to be preserved in soils.
Altmetrics
Final-revised paper
Preprint