Articles | Volume 22, issue 1
https://doi.org/10.5194/bg-22-87-2025
https://doi.org/10.5194/bg-22-87-2025
Research article
 | 
09 Jan 2025
Research article |  | 09 Jan 2025

A new approach to continuous monitoring of carbon use efficiency and biosynthesis in soil microbes from measurement of CO2 and O2

Kyle E. Smart, Daniel O. Breecker, Christopher B. Blackwood, and Timothy M. Gallagher

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Cited articles

Adingo, S., Yu, J. R., Xuelu, L., Li, X., Jing, S., and Xiaong, Z.: Variation of soil microbial carbon use efficiency (CUE) and its Influence mechanism in the context of global environmental change: a review, PeerJ, 9, e12131, https://doi.org/10.7717/PEERJ.12131, 2021. 
Adu, J. K. and Oades, J. M.: Utilization of organic materials in soil aggregates by bacteria and fungi, Soil Biol. Biochem., 10, 117–122, https://doi.org/10.1016/0038-0717(78)90081-0, 1978. 
Anderson, R. V., Coleman, D. C., Cole, C. V., and Elliott, E. T.: Effect of the Nematodes Acrobeloides Sp. and Mesodiplogaster Lheritieri on Substrate Utilization and Nitrogen and Phosphorous Mineralization in Soil, Ecology, 62, 549–555, https://doi.org/10.2307/1937720, 1981. 
Angert, A., Yakir, D., Rodeghiero, M., Preisler, Y., Davidson, E. A., and Weiner, T.: Using O2 to study the relationships between soil CO2 efflux and soil respiration, Biogeosciences, 12, 2089–2099, https://doi.org/10.5194/bg-12-2089-2015, 2015. 
Bergel, S. J., Carlson, P. E., Larson, T. E., Wood, C. T., Johnson, K. R., Banner, J. L., and Breecker, D. O.: Constraining the subsoil carbon source to cave-air CO2 and speleothem calcite in central Texas, Geochim. Cosmochim. Ac., 217, 112–127, https://doi.org/10.1016/J.GCA.2017.08.017, 2017. 
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When microbes consume carbon within soils, it is important to know how much carbon is respired and lost as carbon dioxide versus how much is used to make new biomass. We used a new approach of monitoring carbon dioxide and oxygen to track the fate of consumed carbon during a series of laboratory experiments where sugar was added to moistened soil. Our approach allowed us to estimate how much sugar was converted to dead microbial biomass, which is more likely to be preserved in soils.
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