72 citations as recorded by crossref.

1. Determining how biotic and abiotic variables affect the shell condition and parameters of Heliconoides inflatus pteropods from a sediment trap in the Cariaco Basin R. Oakes & J. Sessa 10.5194/bg-17-1975-2020
2. Combination of RNAseq and RADseq to Identify Physiological and Adaptive Responses to Acidification in the Eastern Oyster (Crassostrea virginica) C. Schwaner et al. 10.1007/s10126-023-10255-y
3. Intra-population variability of ocean acidification impacts on the physiology of Baltic blue mussels (Mytilus edulis): integrating tissue and organism response L. Stapp et al. 10.1007/s00360-016-1053-6
4. Shell Condition and Survival of Puget Sound Pteropods Are Impaired by Ocean Acidification Conditions D. Busch et al. 10.1371/journal.pone.0105884
5. Distribution and Transport of Olympia Oyster Ostrea lurida Larvae in Northern Puget Sound, Washington S. Grossman et al. 10.2983/035.039.0204
6. The Effects of Aragonite Saturation State on Hatchery-Reared Larvae of the Greenshell Mussel Perna canaliculus N. Ragg et al. 10.2983/035.038.0328
7. Sensitivity to ocean acidification differs between populations of the Sydney rock oyster: Role of filtration and ion-regulatory capacities L. Stapp et al. 10.1016/j.marenvres.2017.12.017
8. Ocean warming and acidification pose synergistic limits to the thermal niche of an economically important echinoderm P. Manríquez et al. 10.1016/j.scitotenv.2019.07.275
9. Seasonal heterogeneity provides a niche opportunity for ascidian invasion in subtropical marine communities J. Astudillo et al. 10.1016/j.marenvres.2016.09.001
10. Impact of seawater carbonate chemistry on the calcification of marine bivalves J. Thomsen et al. 10.5194/bg-12-4209-2015
11. Effects of feed satiation on energy metabolism in the mussel Mytilus coruscus under ocean acidification and warming and possible hormonal regulation B. Wang et al. 10.1016/j.aquaculture.2025.742440
12. Impacts of elevated pCO2 on estuarine phytoplankton biomass and community structure in two biogeochemically distinct systems in Louisiana, USA A. Mallozzi et al. 10.1016/j.jembe.2018.09.008
13. Increased food supply mitigates ocean acidification effects on calcification but exacerbates effects on growth N. Brown et al. 10.1038/s41598-018-28012-w
14. Habitat effects of macrophytes and shell on carbonate chemistry and juvenile clam recruitment, survival, and growth C. Greiner et al. 10.1016/j.jembe.2018.08.006
15. Infaunal bivalves exhibit resilience to ocean acidification but remain sensitive to food supply M. Antivero et al. 10.3389/fmars.2025.1568035
16. Elevated CO2 does not exacerbate nutritional stress in larvae of a Pacific flatfish T. Hurst et al. 10.1111/fog.12195
17. Environmental effects on growth performance of Pacific oyster Crassostrea gigas cultured in the Seto Inland Sea, Japan, from 1990 to 2021 Y. Pang et al. 10.1111/fog.12686
18. Food availability, but not tidal emersion, influences the combined effects of ocean acidification and warming on oyster physiological performance C. Caillon et al. 10.1016/j.aquaculture.2025.742459
19. Resilience of the larval slipper limpet Crepidula onyx to direct and indirect-diet effects of ocean acidification E. Maboloc & K. Chan 10.1038/s41598-017-12253-2
20. Food availability modulates the combined effects of ocean acidification and warming on fish growth L. Cominassi et al. 10.1038/s41598-020-58846-2
21. Temperature and salinity, not acidification, predict near-future larval growth and larval habitat suitability of Olympia oysters in the Salish Sea J. Lawlor & S. Arellano 10.1038/s41598-020-69568-w
22. Variable food alters responses of larval crown-of-thorns starfish to ocean warming but not acidification B. Mos et al. 10.1038/s42003-023-05028-1
23. Interpretation and design of ocean acidification experiments in upwelling systems in the context of carbonate chemistry co-variation with temperature and oxygen J. Reum et al. 10.1093/icesjms/fsu231
24. Life History Traits Conferring Larval Resistance against Ocean Acidification: The Case of Brooding Oysters of the Genus Ostrea M. Gray et al. 10.2983/035.038.0326
25. Oyster reproduction is compromised by acidification experienced seasonally in coastal regions M. Boulais et al. 10.1038/s41598-017-13480-3
26. Is Ocean Acidification Really a Threat to Marine Calcifiers? A Systematic Review and Meta‐Analysis of 980+ Studies Spanning Two Decades J. Leung et al. 10.1002/smll.202107407
27. Byssal thread attachment and growth are not correlated across gradients of temperature and food availability for two congeneric mussel species E. Roberts & E. Carrington 10.3354/meps14234
28. Public emotions and cognitions in response to ocean acidification M. Insinga et al. 10.1016/j.ocecoaman.2022.106104
29. Juvenile Dungeness crab foraging behavior and lipid composition is altered more by food quantity than seawater pH in a multi-stressor experiment J. Schram et al. 10.1016/j.jembe.2023.151897
30. Seasonal Carbonate Chemistry Covariation with Temperature, Oxygen, and Salinity in a Fjord Estuary: Implications for the Design of Ocean Acidification Experiments J. Reum et al. 10.1371/journal.pone.0089619
31. Climate change and aquaculture: considering biological response and resources G. Reid et al. 10.3354/aei00332
32. To brood or not to brood: Are marine invertebrates that protect their offspring more resilient to ocean acidification? N. Lucey et al. 10.1038/srep12009
33. Improved marine‐derived POM availability and increased pH related to freshwater influence in an inland sea A. Lowe et al. 10.1002/lno.10357
34. Oregon shellfish farmers: Perceptions of stressors, adaptive strategies, and policy linkages K. Green et al. 10.1016/j.ocecoaman.2022.106475
35. Indications of future performance of native and non-native adult oysters under acidification and warming A. Lemasson et al. 10.1016/j.marenvres.2018.10.003
36. RNAi Silencing of the Biomineralization Gene Perlucin Impairs Oyster Ability to Cope with Ocean Acidification C. Schwaner et al. 10.3390/ijms24043661
37. Effects of Ocean Acidification on Temperate Coastal Marine Ecosystems and Fisheries in the Northeast Pacific R. Haigh et al. 10.1371/journal.pone.0117533
38. Red king crab larval survival and development are resilient to ocean acidification W. Long et al. 10.1016/j.jembe.2024.152028
39. Biomineralization in bryozoans: present, past and future P. Taylor et al. 10.1111/brv.12148
40. Effects of seasonal upwelling and runoff on water chemistry and growth and survival of native and commercial oysters J. Hollarsmith et al. 10.1002/lno.11293
41. Comparison of larval development in domesticated and naturalized stocks of the Pacific oyster Crassostrea gigas exposed to high pCO2 conditions E. Durland et al. 10.3354/meps12983
42. Effects of CO2-driven acidification on the ostracodCypridopsis vidua: what are its likely environmental consequences? G. Parra & D. Espinoza-Villalobos 10.1080/02772248.2020.1779723
43. Energetic context determines species and community responses to ocean acidification N. Brown et al. 10.1002/ecy.3073
44. Does Encapsulation Protect Embryos from the Effects of Ocean Acidification? The Example of Crepidula fornicata F. Noisette et al. 10.1371/journal.pone.0093021
45. Increased Food Resources Help Eastern Oyster Mitigate the Negative Impacts of Coastal Acidification C. Schwaner et al. 10.3390/ani13071161
46. Interactive effect of elevated pCO2 and temperature on the larval development of an inter-tidal organism, Balanus amphitrite Darwin (Cirripedia: Thoracica) L. Baragi & A. Anil 10.1016/j.jembe.2015.05.010
47. Revisiting the larval dispersal black box in the Anthropocene K. Chan et al. 10.1093/icesjms/fsy097
48. Adult exposure to ocean acidification and warming remains beneficial for oyster larvae following starvation M. Gibbs et al. 10.1093/icesjms/fsab066
49. Phenotypic plasticity and carryover effects in an ecologically important bivalve in response to changing environments L. Alma et al. 10.3389/fmars.2024.1178507
50. Understanding the role of low tide habitat, thermal predictability, and food availability in shaping the thermal performance of the California mussel S. Nancollas & A. Todgham 10.3354/meps14704
51. Differential reaction norms to ocean acidification in two oyster species from contrasting habitats C. Caillon et al. 10.1242/jeb.246432
52. Influence of elevated temperature, pCO2, and nutrients on larva-biofilm interaction: Elucidation with acorn barnacle, Balanus amphitrite Darwin (Cirripedia: Thoracica) L. Baragi & A. Anil 10.1016/j.ecss.2016.12.009
53. Ocean acidification, warming and feeding impacts on biomineralization pathways and shell material properties of Magallana gigas and Mytilus spp. I. Mele et al. 10.1016/j.marenvres.2023.105925
54. Effects of multiple climate change stressors: ocean acidification interacts with warming, hyposalinity, and low food supply on the larvae of the brooding flat oyster Ostrea angasi V. Cole et al. 10.1007/s00227-016-2880-4
55. What Changes in the Carbonate System, Oxygen, and Temperature Portend for the Northeastern Pacific Ocean: A Physiological Perspective G. Somero et al. 10.1093/biosci/biv162
56. The Temporal and Environmental Context of Early Animal Evolution: Considering All the Ingredients of an “Explosion” E. Sperling & R. Stockey 10.1093/icb/icy088
57. Landscape-Level Variation in Disease Susceptibility Related to Shallow-Water Hypoxia D. Breitburg et al. 10.1371/journal.pone.0116223
58. Effects of food supply on northern bay scallops Argopecten irradians reared under two pCO2 conditions S. Gurr et al. 10.3354/meps14624
59. Biogeography of ocean acidification: Differential field performance of transplanted mussels to upwelling-driven variation in carbonate chemistry J. Rose et al. 10.1371/journal.pone.0234075
60. Linking the biological impacts of ocean acidification on oysters to changes in ecosystem services: A review A. Lemasson et al. 10.1016/j.jembe.2017.01.019
61. Biomineralization changes with food supply confer juvenile scallops (Argopecten purpuratus) resistance to ocean acidification L. Ramajo et al. 10.1111/gcb.13179
62. The challenges of detecting and attributing ocean acidification impacts on marine ecosystems S. Doo et al. 10.1093/icesjms/fsaa094
63. Increased pCO2 changes the lipid production in important aquacultural feedstock algae Isochrysis galbana, but not in Tetraselmis suecica S. Fitzer et al. 10.1016/j.aaf.2019.02.008
64. Altered temperature and restricted food supply reduce pH tolerance in both young and adult ascidians P. Matikinca & T. Robinson 10.1080/17451000.2024.2390528
65. Integrating animal behaviour into research on multiple environmental stressors: a conceptual framework L. Lopez et al. 10.1111/brv.12956
66. One size fits all: stability of metabolic scaling under warming and ocean acidification in echinoderms N. Carey et al. 10.1007/s00227-014-2493-8
67. Transgenerational responses of molluscs and echinoderms to changing ocean conditions P. Ross et al. 10.1093/icesjms/fsv254
68. Assessing physiological tipping point of sea urchin larvae exposed to a broad range of pH N. Dorey et al. 10.1111/gcb.12276
69. Using mineralogy and higher-level taxonomy as indicators of species sensitivity to pH: A case-study of Puget Sound D. Busch et al. 10.1525/elementa.245
70. Slow shell building, a possible trait for resistance to the effects of acute ocean acidification G. Waldbusser et al. 10.1002/lno.10348
71. Persistence of Positive Carryover Effects in the Oyster, Saccostrea glomerata, following Transgenerational Exposure to Ocean Acidification L. Parker et al. 10.1371/journal.pone.0132276
72. Calmodulin regulates the calcium homeostasis in mantle of Crassostrea gigas under ocean acidification X. Xin et al. 10.3389/fmars.2022.1050022