Articles | Volume 10, issue 10
Biogeosciences, 10, 6629–6638, 2013
https://doi.org/10.5194/bg-10-6629-2013

Special issue: The ocean in a high-CO2 world III

Biogeosciences, 10, 6629–6638, 2013
https://doi.org/10.5194/bg-10-6629-2013

Research article 23 Oct 2013

Research article | 23 Oct 2013

The influence of food supply on the response of Olympia oyster larvae to ocean acidification

A. Hettinger et al.

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Cited articles

Baker, P.: Review of ecology and fishery of the Olympia oyster, Ostrea conchaphila with annotated biography, J. Shell. Res., 14, 501–518, 1995.
Bakun, A.: Global climate change and intensification of coastal ocean upweling, Science, 247, 198–201, 1990.
Baldwin, B. S. and Newell, R. I. E.: Relative importance of different size food particles in the natural diet of oyster larvae (Crassostrea virginica), Mar. Ecol.-Prog. Ser., 120, 135–145, 1995.
Barton, A., Hales, B., Waldbusser, G. G., Langdon, C., and Feely, R. A.: The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: implications for near-term ocean acidification effects, Limnol. Oceanogr., 57, 698–710, 2012.
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