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Volume 13, issue 15
Biogeosciences, 13, 4411–4427, 2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
Biogeosciences, 13, 4411–4427, 2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.

Research article 08 Aug 2016

Research article | 08 Aug 2016

Bacterial production in subarctic peatland lakes enriched by thawing permafrost

Bethany N. Deshpande, Sophie Crevecoeur, Alex Matveev, and Warwick F. Vincent Bethany N. Deshpande et al.
  • Centre for Northern Studies (CEN), Biology Department and Takuvik Joint International Laboratory, Université Laval, Québec, QC, Canada

Abstract. Peatlands extend over vast areas of the northern landscape. Within some of these areas, lakes and ponds are changing in size as a result of permafrost thawing and erosion, resulting in mobilization of the carbon-rich peatland soils. Our aims in the present study were to characterize the particle, carbon and nutrient regime of a set of thermokarst (thaw) lakes and their adjacent peatland permafrost soils in a rapidly degrading landscape in subarctic Québec, Canada, and by way of fluorescence microscopy, flow cytometry, production measurements and an in situ enrichment experiment, determine the bacterial characteristics of these waters relative to other thaw lakes and rock-basin lakes in the region. The soil active layer in a degrading palsa (peatland permafrost mound) adjacent to one of the lakes contained an elevated carbon content (51 % of dry weight), high C : N ratios (17 : 1 by mass), and large stocks of other elements including N (3 % of dry weight), Fe (0.6 %), S (0.5 %), Ca (0.5 %) and P (0.05 %). Two permafrost cores were obtained to a depth of 2.77 m in the palsa, and computerized tomography scans of the cores confirmed that they contained high concentrations (> 80 %) of ice. Upon thawing, the cores released nitrate and dissolved organic carbon (from all core depths sampled), and soluble reactive phosphorus (from bottom depths), at concentrations well above those in the adjacent lake waters. The active layer soil showed a range of particle sizes with a peak at 229 µm, and this was similar to the distribution of particles in the upper permafrost cores. The particle spectrum for the lake water overlapped with those for the soil, but extended to larger (surface water) or finer (bottom water) particles. On average, more than 50 % of the bacterial cells and bacterial production was associated with particles > 3 µm. This relatively low contribution of free-living cells (operationally defined as the < 1 µm fraction) to bacterial production was a general feature of all of the northern lakes sampled, including other thaw lakes and shallow rock-basin lakes (average ± SE of 25 ± 6 %). However, a distinguishing feature of the peatland thaw lakes was significantly higher bacterial specific growth rates, which averaged 4 to 7 times higher values than in the other lake types. The in situ enrichment experiment showed no difference between organic carbon or phosphorus enrichment treatments at day 5 relative to the control, however there was an apparent increase in bacterial growth rates between days 1 and 5 in the soil and the carbon plus phosphorus enrichments. Collectively these results indicate that particles, nutrients and carbon are released by degrading permafrost peatland soils into their associated thermokarst lakes, creating favorable conditions for production by particle-based as well as free-living aquatic bacterial communities. The reduced bacterial concentrations despite high cellular growth rates imply that there is control of their population size by loss-related factors such as grazing and viral lysis.

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Short summary
Subarctic lakes are changing in size as a result of permafrost thawing, resulting in mobilization of soil materials. Our study characterizes the carbon and nutrient regime of a set of thaw lakes and their adjacent permafrost soils in a rapidly degrading landscape, showing how these materials create favorable conditions for aquatic bacterial communities. We discuss the controls over the bacterial community, and demonstrate that gain processes are not a primary control.
Subarctic lakes are changing in size as a result of permafrost thawing, resulting in...
Final-revised paper