Articles | Volume 14, issue 17
Reviews and syntheses
08 Sep 2017
Reviews and syntheses |  | 08 Sep 2017

Reviews and syntheses: Ice acidification, the effects of ocean acidification on sea ice microbial communities

Andrew McMinn


Interactive discussion

Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (14 Jul 2017) by Elizabeth H. Shadwick
AR by Andrew McMinn on behalf of the Authors (25 Jul 2017)  Author's response    Manuscript
ED: Publish as is (10 Aug 2017) by Elizabeth H. Shadwick
Short summary
Dissolved carbon dioxide levels in the oceans are rising and this is causing a drop in the pH (ocean acidification). This potentially effects all marine organisms, including those in polar regions. Sea ice algae are naturally exposed to a wide range of pH and CO2 concentrations, particularly during the ice formation and melting cycles. However, all studies so far have shown ice algae to be quite resilient to change. This includes the effects of co-stressors such as light, iron and temperature.
Final-revised paper