Departamento de Química, Universidad de Las Palmas de Gran Canaria, Campus de Tafira, Las Palmas de Gran Canaria, Spain
Instituto de Oceanografía y Cambio Global (IOCAG), Universidad de Las Palmas de Gran Canaria, Unidad Asociada ULPGC-CSIC, Las Palmas de Gran Canaria, Spain
Paula Santiago-Díaz
Departamento de Química, Universidad de Las Palmas de Gran Canaria, Campus de Tafira, Las Palmas de Gran Canaria, Spain
Instituto de Oceanografía y Cambio Global (IOCAG), Universidad de Las Palmas de Gran Canaria, Unidad Asociada ULPGC-CSIC, Las Palmas de Gran Canaria, Spain
Guillermo Samperio-Ramos
Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Carretera Ensenada-Tijuana no. 3917, Fracc. Playitas, Ensenada Baja California, Mexico
Departamento de Química, Universidad de Las Palmas de Gran Canaria, Campus de Tafira, Las Palmas de Gran Canaria, Spain
Instituto de Oceanografía y Cambio Global (IOCAG), Universidad de Las Palmas de Gran Canaria, Unidad Asociada ULPGC-CSIC, Las Palmas de Gran Canaria, Spain
Departamento de Química, Universidad de Las Palmas de Gran Canaria, Campus de Tafira, Las Palmas de Gran Canaria, Spain
Instituto de Oceanografía y Cambio Global (IOCAG), Universidad de Las Palmas de Gran Canaria, Unidad Asociada ULPGC-CSIC, Las Palmas de Gran Canaria, Spain
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979
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Total article views: 2,417 (including HTML, PDF, and XML)
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Changes in pH generate stress conditions, either because high pH drastically decreases the availability of trace metals such as Fe(II), a restrictive element for primary productivity, or because reactive oxygen species are increased with low pH. The metabolic functions and composition of microalgae can be affected. These modifications in metabolites are potential factors leading to readjustments in phytoplankton community structure and diversity and possible alteration in marine ecosystems.
Changes in pH generate stress conditions, either because high pH drastically decreases the...
