Articles | Volume 21, issue 19
https://doi.org/10.5194/bg-21-4381-2024
https://doi.org/10.5194/bg-21-4381-2024
Research article
 | 
10 Oct 2024
Research article |  | 10 Oct 2024

Variations of polyphenols and carbohydrates of Emiliania huxleyi grown under simulated ocean acidification conditions

Milagros Rico, Paula Santiago-Díaz, Guillermo Samperio-Ramos, Melchor González-Dávila, and Juana Magdalena Santana-Casiano

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Cited articles

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Arnold, T., Mealey, C., Leahey, H., Miller, A. W., Hall-Spencer, J. M., Milazzo, M., and Maers, K.: Ocean Acidification and the loss of phenolic substances in marine plants, PLoS One, 7, e35107, https://doi.org/10.1371/journal.pone.0035107, 2012. 
Arundhathy, M., Jyothibabu, R., and Santhikrishnan, S.: Coccolithophores: an environmentally significant and understudied phytoplankton group in the Indian Ocean, Environ. Monit. Assess., 193, 144, https://doi.org/10.1007/s10661-020-08794-1, 2021. 
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Changes in pH generate stress conditions, either because high pH drastically decreases the availability of trace metals such as Fe(II), a restrictive element for primary productivity, or because reactive oxygen species are increased with low pH. The metabolic functions and composition of microalgae can be affected. These modifications in metabolites are potential factors leading to readjustments in phytoplankton community structure and diversity and possible alteration in marine ecosystems.
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