Articles | Volume 9, issue 4
https://doi.org/10.5194/bg-9-1465-2012
© Author(s) 2012. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/bg-9-1465-2012
© Author(s) 2012. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Increasing iron concentrations in surface waters – a factor behind brownification?
E. S. Kritzberg
Department of Biology/Aquatic Ecology, Lund University, Sölvegatan 37, 223 62 Lund, Sweden
S. M. Ekström
Department of Biology/Aquatic Ecology, Lund University, Sölvegatan 37, 223 62 Lund, Sweden
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