Articles | Volume 9, issue 4
Biogeosciences, 9, 1465–1478, 2012
https://doi.org/10.5194/bg-9-1465-2012
Biogeosciences, 9, 1465–1478, 2012
https://doi.org/10.5194/bg-9-1465-2012

Research article 20 Apr 2012

Research article | 20 Apr 2012

Increasing iron concentrations in surface waters – a factor behind brownification?

E. S. Kritzberg and S. M. Ekström

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Cited articles

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Bade, D. L., Carpenter, S. R., Cole, J. J., Pace, M. L., Kritzberg, E., Van de Bogert, M. C., Cory, R. M., and McKnight, D. M.: Sources and fates of dissolved organic carbon in lakes as determined by whole-lake carbon isotope additions, Biogeochemistry, 84, 115–129, 2007.
Canfield, D. E., Linda, S. B., and Hodgson, L. M.: Relations between color and some limnological characteristics of Florida lakes, Water Res. Bull., 20, 323–329, 1984.
Chow, A. T., Dahlgren, R. A., and Harrison, J. A.: Watershed sources of disinfection byproduct precursors in the Sacramento and San Joaquin rivers, California, Environ. Sci. Technol., 41, 7645–7652, 2007.
Correll, D. L., Jordan, T. E., and Weller, D. E.: Effects of precipitation, air temperature, and land use on organic carbon discharges from rhode river watersheds, Water, Air Soil Poll., 128, 139-159, 2001.
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