38 citations as recorded by crossref.

1. Organizzare l'agricoltura delle regioni urbane. Per una governance alimentare sostenibile C. Santini & R. Vidal 10.3280/TR2014-071006
2. Coming Out of the Foodshed: Phosphorus Cycles and the Many Scales of Local Food R. Hedberg 10.1080/24694452.2019.1630248
3. Unpacking components of sustainable and resilient urban food systems L. Vieira et al. 10.1016/j.jclepro.2018.07.283
4. Analysis on the evolution of nitrogen metabolism process and nitrogen supply hinterland pattern in Beijing's food system X. Zhang et al. 10.1016/j.jclepro.2022.133810
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6. Nitrogen biogeochemistry of water-agro-food systems: the example of the Seine land-to-sea continuum G. Billen & J. Garnier 10.1007/s10533-020-00739-7
7. Analyser une transition agro-alimentaire par les flux d’azote : Aussois un cas d’étude du découplage progressif de la production et de la consommation T. Bonaudo et al. 10.3917/reru.175.0967
8. Reconquérir la qualité de l’eau potable par le développement de l’agriculture biologique et de systèmes alimentaires dédiés A. Vincent & P. Fleury 10.4000/echogeo.22457
9. L’écologie territoriale et les enjeux de la dématérialisation des sociétés : l’apport de l’analyse des flux de matières S. Barles 10.4000/developpementdurable.10090
10. Bad animals, techno-fixes, and the environmental narratives of alternative protein R. Hedberg 10.3389/fsufs.2023.1160458
11. How changes in diet and trade patterns have shaped the N cycle at the national scale: Spain (1961–2009) L. Lassaletta et al. 10.1007/s10113-013-0536-1
12. The UK’s total nitrogen budget from 1990 to 2020: a transition from source to sink? F. Worrall et al. 10.1007/s10533-016-0234-4
13. Regional self-sufficiency: A multi-dimensional analysis relating agricultural production and consumption in the European Union L. Kaufmann et al. 10.1016/j.spc.2022.08.014
14. Quantifying the foodshed: a systematic review of urban food flow and local food self-sufficiency research K. Schreiber et al. 10.1088/1748-9326/abad59
15. Agri-food-energy system metabolism: a historical study for northern France, from nineteenth to twenty-first centuries E. Kim et al. 10.1007/s10113-017-1119-3
16. Contested Grasslands: Commons and the Unequal Land-Costs to Sustain Soil Fertility in Preindustrial Agriculture D. Güldner 10.1017/ssh.2021.32
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18. Integrating food provisioning ecosystem services and foodshed relocalisation targets with edible green infrastructure planning. A case study from Lisbon city region A. Cardoso & T. Domingos 10.1016/j.scs.2023.104643
19. Reconnecting crop and cattle farming to reduce nitrogen losses to river water of an intensive agricultural catchment (Seine basin, France): past, present and future J. Garnier et al. 10.1016/j.envsci.2016.04.019
20. How Much Time Does a Farmer Spend to Produce My food? An International Comparison of the Impact of Diets and Mechanization M. Ibarrola-Rivas et al. 10.3390/resources5040047
21. Écologie et économie des interactions entre filières agricoles et territoire : quels concepts et cadre d'analyse ? S. Madelrieux et al. 10.1051/cagri/2017013
22. Métabolisme urbain, transitions socio-écologiques et relations ville-campagne S. Barles 10.3917/pour.236.0049
23. Daring to build fair and sustainable urban food systems: A case study of alternative food networks in Australia L. Canal Vieira et al. 10.1080/21683565.2020.1812788
24. Demand side options to reduce greenhouse gas emissions and the land footprint of urban food systems: A scenario analysis for the City of Vienna C. Lauk et al. 10.1016/j.jclepro.2022.132064
25. A biogeochemical view of the global agro-food system: Nitrogen flows associated with protein production, consumption and trade G. Billen et al. 10.1016/j.gfs.2014.08.003
26. Studying the Factors Affecting the Attitude and Intention of Buying Organic food consumers: structural equation model L. Andervazh et al. 10.29252/ijhehp.8.1.35
27. Farm nitrogen balances in six European landscapes as an indicator for nitrogen losses and basis for improved management T. Dalgaard et al. 10.5194/bg-9-5303-2012
28. Les implications d’une circularisation des métabolismes territoriaux – une revue de la littérature S. Kampelmann & S. De Muynck 10.3917/pour.236.0151
29. A spatial total nitrogen budget for Great Britain X. Fan et al. 10.1016/j.scitotenv.2020.138864
30. A model reconstruction of riverine nutrient fluxes and eutrophication in the Belgian Coastal Zone since 1984 P. Passy et al. 10.1016/j.jmarsys.2013.05.005
31. Food and feed trade as a driver in the global nitrogen cycle: 50-year trends L. Lassaletta et al. 10.1007/s10533-013-9923-4
32. The biogeochemical imprint of human metabolism in Paris Megacity: A regionalized analysis of a water-agro-food system F. Esculier et al. 10.1016/j.jhydrol.2018.02.043
33. The nitrogen cascade from agricultural soils to the sea: modelling nitrogen transfers at regional watershed and global scales G. Billen et al. 10.1098/rstb.2013.0123
34. Towards the development of source separation and valorization of human excreta? Emerging dynamics and prospects in France A. Joveniaux et al. 10.3389/fenvs.2022.976624
35. Research progress of urban nitrogen cycle and metabolism D. Wu et al. 10.1016/j.ecolmodel.2023.110508
36. Écologie territoriale et métabolisme urbain : quelques enjeux de la transition socioécologique S. Barles 10.3917/reru.175.0819
37. Phosphorus budget in the water‐agro‐food system at nested scales in two contrasted regions of the world (ASEAN‐8 and EU‐27) J. Garnier et al. 10.1002/2015GB005147
38. Potential Impact of Dietary Choices on Phosphorus Recycling and Global Phosphorus Footprints: The Case of the Average Australian City G. Metson et al. 10.3389/fnut.2016.00035