41 citations as recorded by crossref.

1. Organizzare l'agricoltura delle regioni urbane. Per una governance alimentare sostenibile C. Santini & R. Vidal
2. Coming Out of the Foodshed: Phosphorus Cycles and the Many Scales of Local Food R. Hedberg
3. Unpacking components of sustainable and resilient urban food systems L. Vieira et al.
4. Analysis on the evolution of nitrogen metabolism process and nitrogen supply hinterland pattern in Beijing's food system X. Zhang et al.
5. Evidence for nitrogen accumulation: the total nitrogen budget of the terrestrial biosphere of a lowland agricultural catchment F. Worrall et al.
6. Nitrogen biogeochemistry of water-agro-food systems: the example of the Seine land-to-sea continuum G. Billen & J. Garnier
7. Analyser une transition agro-alimentaire par les flux d’azote : Aussois un cas d’étude du découplage progressif de la production et de la consommation T. Bonaudo et al.
8. Reconquérir la qualité de l’eau potable par le développement de l’agriculture biologique et de systèmes alimentaires dédiés A. Vincent & P. Fleury
9. L’écologie territoriale et les enjeux de la dématérialisation des sociétés : l’apport de l’analyse des flux de matières S. Barles
10. Bad animals, techno-fixes, and the environmental narratives of alternative protein R. Hedberg
11. How changes in diet and trade patterns have shaped the N cycle at the national scale: Spain (1961–2009) L. Lassaletta et al.
12. The UK’s total nitrogen budget from 1990 to 2020: a transition from source to sink? F. Worrall et al.
13. Which types of quantitative foresight scenarios to frame the future of food systems? A review A. Riera et al.
14. Regional self-sufficiency: A multi-dimensional analysis relating agricultural production and consumption in the European Union L. Kaufmann et al.
15. Animal Husbandry is the key sector affecting nitrogen metabolism processes within and outside of Beijing with contribution more than 10% X. Zhang et al.
16. Quantifying the foodshed: a systematic review of urban food flow and local food self-sufficiency research K. Schreiber et al.
17. Agri-food-energy system metabolism: a historical study for northern France, from nineteenth to twenty-first centuries E. Kim et al.
18. Contested Grasslands: Commons and the Unequal Land-Costs to Sustain Soil Fertility in Preindustrial Agriculture D. Güldner
19. Nitrogen food-print: N use related to meat and dairy consumption in France P. Chatzimpiros & S. Barles
20. Integrating food provisioning ecosystem services and foodshed relocalisation targets with edible green infrastructure planning. A case study from Lisbon city region A. Cardoso & T. Domingos
21. The carbon footprint of the mussel food chain in Spain P. Saralegui-Díez et al.
22. Reconnecting crop and cattle farming to reduce nitrogen losses to river water of an intensive agricultural catchment (Seine basin, France): past, present and future J. Garnier et al.
23. How Much Time Does a Farmer Spend to Produce My food? An International Comparison of the Impact of Diets and Mechanization M. Ibarrola-Rivas et al.
24. Écologie et économie des interactions entre filières agricoles et territoire : quels concepts et cadre d'analyse ? S. Madelrieux et al.
25. Métabolisme urbain, transitions socio-écologiques et relations ville-campagne S. Barles
26. Daring to build fair and sustainable urban food systems: A case study of alternative food networks in Australia L. Canal Vieira et al.
27. Demand side options to reduce greenhouse gas emissions and the land footprint of urban food systems: A scenario analysis for the City of Vienna C. Lauk et al.
28. Vers un métabolisme circulaire et local des biodéchets ménagers dans l’aire métropolitaine de Lyon C. Berdier et al.
29. A biogeochemical view of the global agro-food system: Nitrogen flows associated with protein production, consumption and trade G. Billen et al.
30. Studying the Factors Affecting the Attitude and Intention of Buying Organic food consumers: structural equation model L. Andervazh et al.
31. Farm nitrogen balances in six European landscapes as an indicator for nitrogen losses and basis for improved management T. Dalgaard et al.
32. Les implications d’une circularisation des métabolismes territoriaux – une revue de la littérature S. Kampelmann & S. De Muynck
33. A spatial total nitrogen budget for Great Britain X. Fan et al.
34. A model reconstruction of riverine nutrient fluxes and eutrophication in the Belgian Coastal Zone since 1984 P. Passy et al.
35. Food and feed trade as a driver in the global nitrogen cycle: 50-year trends L. Lassaletta et al.
36. The biogeochemical imprint of human metabolism in Paris Megacity: A regionalized analysis of a water-agro-food system F. Esculier et al.
37. The nitrogen cascade from agricultural soils to the sea: modelling nitrogen transfers at regional watershed and global scales G. Billen et al.
38. Towards the development of source separation and valorization of human excreta? Emerging dynamics and prospects in France A. Joveniaux et al.
39. Research progress of urban nitrogen cycle and metabolism D. Wu et al.
40. Écologie territoriale et métabolisme urbain : quelques enjeux de la transition socioécologique S. Barles
41. Phosphorus budget in the water‐agro‐food system at nested scales in two contrasted regions of the world (ASEAN‐8 and EU‐27) J. Garnier et al.